Connectivity Study in Northwest Spain: Barriers, Impedances, and Corridors
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Escalada Do Sil Tinto
Escalada do Sil Tinto Like many of the wines Alberto Orte makes, Escalada do Sil is a history project. Intrigued by century-old wine writing that described elegant, aromatic reds from Valdeorras, Alberto sought to replicate this style, veering away from the Godello that is the predominant grape now planted in the region. He found an old-vine parcel, terraced because of its almost cliff-like steepness, at the western end of the appellation adjacent to Ribera Sacra. He found a plot to Mencia, Garnacha Tintorera (Alicante Bouschet), and Merenzao, the grape known as Bastardo in Portugal and Trousseau in the Jura region of France. With these cool-climate, aromatic red varieties, Alberto knew he could bring this history to life with Escalada do Sil – the Staircase to the Sil. Whole cluster fermented with ambient yeasts, the swirling, shimmering aromatics of Escalada do Sil evoke the mountain reds of old Galicia with sanguine and floral notes and a bright, elegant profile. WHAT MAKES THIS WINE UNIQUE?: A history project from Alberto Orte, Escalada do Sil is a elegant, powerfully aromatic red from a region that has become best known for white wine production. Produced from Merenzao (also known as Bastardo, and in France, Trousseau), Mencia and Garnacha Tintorera, this is a blend that evokes a time gone by, when red wines were favored in the region. The fruit all comes from steeply sloped mountain sites that are terraced, requiring hand harvesting only. RATING HISTORY: 2017 94 VM, 93 JS; 2016 93JS, 93IWR, 92Vinous; 2015 93View from the Cellar, 90W&S, 90JS; 2014 95JS GRAPE: 60% Merenzao, 30% Mencia, 10% Garnacha Tintorera. -
Asturica Augusta
Today, as yesterday, communication and mobility are essential in the configuration of landscapes, understood as cultural creations. The dense networks of roads that nowadays crisscross Europe have a historical depth whose roots lie in its ancient roads. Under the might of Rome, a network of roads was designed for the first time that was capable of linking points very far apart and of organizing the lands they traversed. They represent some of the Empire’s landscapes and are testimony to the ways in which highly diverse regions were integrated under one single power: Integration Water and land: Integration Roads of conquest The rural world of the limits ports and trade of the mountains Roads of conquest The initial course of the roads was often marked by the Rome army in its advance. Their role as an instrument of control over conquered lands was a constant, with soldiers, orders, magistrates, embassies and emperors all moving along them. Alesia is undoubtedly one of the most emblematic landscapes of the war waged by Rome’s legions against the peoples that inhabited Europe. Its material remains and the famous account by Caesar, the Gallic Wars, have meant that Alesia has been recognized for two centuries now as a symbol of the expansion of Rome and the resistance of local communities. Alesia is the famous battle between Julius Caesar and Vercingetorix, the Roman army against the Gaulish tribes. The siege of Alesia took place in 52 BC, but its location was not actually discovered until the 19th century thanks to archeological research! Located on the site of the battle itself, in the centre of France, in Burgundy, in the village of Alise-Sainte-Reine, the MuseoParc Alesia opened its doors in 2012 in order to provide the key to understanding this historical event and the historical context, in order to make history accessible to the greatest number of people. -
Skeletonized Microfossils from the Lower–Middle Cambrian Transition of the Cantabrian Mountains, Northern Spain
Skeletonized microfossils from the Lower–Middle Cambrian transition of the Cantabrian Mountains, northern Spain SÉBASTIEN CLAUSEN and J. JAVIER ÁLVARO Clausen, S. and Álvaro, J.J. 2006. Skeletonized microfossils from the Lower–Middle Cambrian transition of the Cantabrian Mountains, northern Spain. Acta Palaeontologica Polonica 51 (2): 223–238. Two different assemblages of skeletonized microfossils are recorded in bioclastic shoals that cross the Lower–Middle Cambrian boundary in the Esla nappe, Cantabrian Mountains. The uppermost Lower Cambrian sedimentary rocks repre− sent a ramp with ooid−bioclastic shoals that allowed development of protected archaeocyathan−microbial reefs. The shoals yield abundant debris of tube−shelled microfossils, such as hyoliths and hyolithelminths (Torellella), and trilobites. The overlying erosive unconformity marks the disappearance of archaeocyaths and the Iberian Lower–Middle Cambrian boundary. A different assemblage occurs in the overlying glauconitic limestone associated with development of widespread low−relief bioclastic shoals. Their lowermost part is rich in hyoliths, hexactinellid, and heteractinid sponge spicules (Eiffelia), chancelloriid sclerites (at least six form species of Allonnia, Archiasterella, and Chancelloria), cambroclaves (Parazhijinites), probable eoconchariids (Cantabria labyrinthica gen. et sp. nov.), sclerites of uncertain af− finity (Holoplicatella margarita gen. et sp. nov.), echinoderm ossicles and trilobites. Although both bioclastic shoal com− plexes represent similar high−energy conditions, the unconformity at the Lower–Middle Cambrian boundary marks a drastic replacement of microfossil assemblages. This change may represent a real community replacement from hyolithelminth−phosphatic tubular shells to CES (chancelloriid−echinoderm−sponge) meadows. This replacement coin− cides with the immigration event based on trilobites previously reported across the boundary, although the partial infor− mation available from originally carbonate skeletons is also affected by taphonomic bias. -
Spain and Portugal Customized Tours | Eatour Specialist
[email protected] | +34 678 942 319 Discovering Wine Country & Inland Galicia Short Break ☆ ☆ ☆ ☆ ☆ 0 User Reviews 4 Days / 3 Vigo Price from: Nights 810.00 euros On this tour with a rental car, you will discover Inland Galicia, an unknown land full of legends. You will explore some of the main wine areas of Galicia: Ribeiro, Ribeira Sacra, etc, and many other surprises. Highlights • Self-drive tour to enjoy the tour at your own pace • Walk thru old wine country roads visiting the wine museum to learn the history of the oldest Appellation of Origin in Galicia. • Visit 4 wineries and try some of their best wines: Ribeiro, Ribeira Sacra, Baixo Miño & Vinho Verde (Portugal) • Discover Miño river valley, a magical land on both sides of the river Miño a natural border separating Galicia from Northern Portugal. • Explore the inland part of Galicia General Overview Country: Spain Type: Self Drive Tour Region: Galicia Theme: Food, Wine Tours and Cultural Adventures City: Vigo Group Size: 2 - 6 People Duration: 4 Days / 3 Nights Price from: 810 € Introduction Moving away from the coast we follow the course of the river into the Miño river valley, a magical land on both sides of the river Miño a natural border separating Galicia from Northern Portugal. Starting the day with a winery visit and tasting in the sub-zone of Condado de Tea (Tea County) which is part of the D.O. Rias Baixas. We will take a picturesque walk down at the river, following along a beautiful woodland path coming out where the rapids are and we will see the wall-like construction (Pesqueira) jutting out into the current tides with conical nets hooked to them. -
Escalada Do Sil Tinto
Escalada do Sil Tinto Like many of the wines Alberto Orte makes, Escalada do Sil is a history project. Intrigued by century-old wine writing that described elegant, aromatic reds from Valdeorras, Alberto sought to replicate this style, veering away from the Godello that is the predominant grape now planted in the region. He found an old-vine parcel, terraced because of its almost cliff-like steepness, at the western end of the appellation adjacent to Ribera Sacra. He found a plot to Mencia, Garnacha Tintorera (Alicante Bouschet), and Merenzao, the grape known as Bastardo in Portugal and Trousseau in the Jura region of France. With these cool-climate, aromatic red varieties, Alberto knew he could bring this history to life with Escalada do Sil – the Staircase to the Sil. Whole cluster fermented with ambient yeasts, the swirling, shimmering aromatics of Escalada do Sil evoke the mountain reds of old Galicia with sanguine and floral notes and a bright, elegant profile. WHAT MAKES THIS WINE UNIQUE?: A history project from Alberto Orte, Escalada do Sil is a elegant, powerfully aromatic red from a region that has become best known for white wine production. Produced from Merenzao (also known as Bastardo, and in France, Trousseau), Mencia and Garnacha Tintorera, this is a blend that evokes a time gone by, when red wines were favored in the region. The fruit all comes from steeply sloped mountain sites that are terraced, requiring hand harvesting only. RATING HISTORY: 2017 94 VM, 93 JS; 2016 93JS, 93IWR, 92Vinous; 2015 93View from the Cellar, 90W&S, 90JS; 2014 95JS GRAPE: 60% Merenzao, 30% Mencia, 10% Garnacha Tintorera. -
Iberian Forests
IBERIAN FORESTS STRUCTURE AND DYNAMICS OF THE MAIN FORESTS IN THE IBERIAN PENINSULA PABLO J. HIDALGO MATERIALES PARA LA DOCENCIA [144] 2015 © Universidad de Huelva Servicio de Publicaciones © Los Autores Maquetación BONANZA SISTEMAS DIGITALES S.L. Impresión BONANZA SISTEMAS DIGITALES S.L. I.S.B.N. 978-84-16061-51-8 IBERIAN FORESTS. PABLO J. HIDALGO 3 INDEX 1. Physical Geography of the Iberian Peninsula ............................................................. 5 2. Temperate forest (Atlantic forest) ................................................................................ 9 3. Riparian forest ............................................................................................................. 15 4. Mediterranean forest ................................................................................................... 17 5. High mountain forest ................................................................................................... 23 Bibliography ..................................................................................................................... 27 Annex I. Iberian Forest Species ...................................................................................... 29 IBERIAN FORESTS. PABLO J. HIDALGO 5 1. PHYSICAL GEOGRAPHY OF THE IBERIAN PENINSULA. 1.1. Topography: Many different mountain ranges at high altitudes. Two plateaus 800–1100 m a.s.l. By contrast, many areas in Europe are plains with the exception of several mountain ran- ges such as the Alps, Urals, Balkans, Apennines, Carpathians, -
Potential Range and Corridors for Brown Bears
POTENTIALRANGE AND CORRIDORSFOR BROWNBEARS INTHE EASTERN ALPS, ITALY LUIGIBOITANI, Department of Animaland HumanBiology, Viale Universita 32,00185-Roma, Italy,email: boitani @ pan.bio.uniromal .it PAOLOCIUCCI, Department of Animaland HumanBiology, Viale Universita 32,00185-Roma, Italy,email: ciucci@ pan.bio.uniromal .it FABIOCORSI, Istituto Ecologia Applicata, Via Spallanzani 32,00161 -Roma,Italy, email: corsi @ pan.bio.uniromal .it EUGENIODUPRE', Istituto Nazionale Fauna Selvatica, Via Ca Fornacetta,40064-Ozzano Emilia, Italy, email: infseuge@ iperbole.bologna.it Abstract: Although several techniqueshave been used to explore the spatialfeatures of brownbear (Ursus arctos) range (e.g., potentialdistribution ranges,linkages between isolated sub-populations, and analyses of habitatsuitability), quality and quantity of datahave often constrainedthe usefulness of the results.We used 12 environmentalvariables to identifypotentially suitable areas for bears in the Italianpart of the EasternAlps. We usedMahalanobis distancestatistic as a relativeindex of the environmentalquality of the studyarea by calculatingfor eachpixel (250 meters)the distancefrom the centroid of the environmentalconditions of 100 locationsrandomly selected within known bear ranges. We used differentlevels of this suitabilityindex to identify potentialoptimal and sub-optimal areas and their interconnecting corridors. The model identified4 majorareas of potentialbear presence having a total size of about 10,850 km2.Assuming functionalconnectivity among the areasand mean density -
Galician Gastronomy a Brief Guide to Galician Products Europe Galicia
GALICIAN GASTRONOMY A BRIEF GUIDE TO GALICIAN PRODUCTS EUROPE GALICIA SPAIN GALICIAN GASTRONOMY A BRIEF GUIDE TO GALICIAN PRODUCTS Galicia, Spain alicia, the final destination of the Way of St. James Galicia (Spain) is where the Greeks si- G tuated the end of the ancient world, and a place where Homer Marina of the town of Baiona in the south of Galicia. The Roman wall of Lugo (a world heritage site). said the sun ended its journey before returning to the east for the dawning of a new day. Located to the south of the With an area of 29,575 sq. kilometres, about Since 1981, Galicia has had its own auto- Celtic Sea and to the north of the Medite- the size of Belgium, Galicia has a population nomous parliament and Government, with rranean with Santiago de Compostela as of 2.7 million inhabitants, with its most a wide range of powers within the framework its centre and capital, Galicia has forged populated cities being Vigo and A Coruña. of the Spanish State. a culture in the crossing point of those Its temperate climate and rich soil have two worlds. made possible the development of such products as Galician wines, which are known North of Portugal in the northwest of Spain internationally for their quality. it is a small autonomous community of great human and cultural wealth, which But Galicia is also a country that is open to also contains innovative industries, vested the sea, with a coastline of 1,309 kilometres in traditions that produce high quality distinguished for its unique “rias” salt water products. -
Asturias (Northern Spain) As Case Study
Celts, Collective Identity and Archaeological Responsibility: Asturias (Northern Spain) as case study David González Álvarez, Carlos Marín Suárez Abstract Celtism was introduced in Asturias (Northern Spain) as a source of identity in the 19th century by the bourgeois and intellectual elite which developed the Asturianism and a regionalist political agenda. The archaeological Celts did not appear until Franco dictatorship, when they were linked to the Iron Age hillforts. Since the beginning of Spanish democracy, in 1978, most of the archaeologists who have been working on Asturian Iron Age have omit- ted ethnic studies. Today, almost nobody speaks about Celts in Academia. But, in the last years the Celtism has widespread on Asturian society. Celts are a very important political reference point in the new frame of Autonomous regions in Spain. In this context, archaeologists must to assume our responsibility in order of clarifying the uses and abuses of Celtism as a historiographical myth. We have to transmit the deconstruction of Celtism to society and we should be able to present alternatives to these archaeological old discourses in which Celtism entail the assumption of an ethnocentric, hierarchical and androcentric view of the past. Zusammenfassung Der Keltizismus wurde in Asturien (Nordspanien) als identitätsstiftende Ressource im 19. Jahrhundert durch bürgerliche und intellektuelle Eliten entwickelt, die Asturianismus und regionalistische politische Ziele propagierte. Die archäologischen Kelten erschienen allerdings erst während der Franco-Diktatur, während der sie mit den eisen- zeitlichen befestigten Höhensiedlungen verknüpft wurden. Seit der Einführung der Demokratie in Spanien im Jahr 1978 haben die meisten Archäologen, die über die asturische Eisenzeit arbeiten, ethnische Studien vernachlässigt. -
Hiking and Mountain Biking Route Guide
HIKING AND MOUNTAIN BIKING ROUTE GUIDE 2019 HIKING AND MOUNTAIN BIKING ROUTE GUIDE For several months we travelled the paths and trails of Ribeira Sacra searching for the most interesting and attractive routes to include in this guide. You can find further information on all the routes plus GPS data and photos on the Ribeira Sacra Tourism Consortium website and its Wikiloc page. Most of the routes in this guide are approved by the Galicia Mountain Federation. On the routes that have not been approved there may be few or no signs, so we recommend using a good map and/or GPS. All the town councils listed have undertaken to maintain these routes in good condition, so that they can be used at any time of year. The Tourism Consortium is not responsible for their maintenance. Ribeira Sacra Wikiloc page Hiking and mountain biking are sports that involve certain risks and for which proper preparation and equipment are needed. WARNING: Care is required on some routes during hunting season (October-January). Phone the local council to find out about areas possibly affected. Find out the latest news on the hiking and mountain biking routes by phoning 638-823-592 or e-mailing [email protected] Download the hiking APP “sendeRS” and mountain LEGEND biking guide Start and/or end of route Start and/or end of route PAGE HIKING ROUTES 4 PR-G 179 THE MIÑO ROUTE | Municipality of A Peroxa 6 PR-G 213 THE ENCHANTED FOREST ROUTE| Municipality of Castro Caldelas 8 PR-G 183 THE BELESAR VINEYARD ROUTE | Municipality of Chantada 10 PR-G 4 THE SAN PEDRO DE -
Of Council Regulation (EEC) No 2081/92 on the Protection of Geographical Indications and Designations of Origin
C 42/2EN Official Journal of the European Communities 8.2.2001 Publication of an application for registration pursuant to Article 6(2) of Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin (2001/C 42/02) This publication confers the right to object to the application pursuant to Article 7 of the abovementioned Regulation. Any objection to this application must be submitted via the competent authority in the Member State concerned within a time limit of six months from the date of this publication. The arguments for publication are set out below, in particular under 4.6, and are considered to justify the application within the meaning of Regulation (EEC) No 2081/92. COUNCIL REGULATION (EEC) No 2081/92 APPLICATION FOR REGISTRATION: ARTICLE 5 PDO ( ) PGI (x) National application No 64 1. Responsible department in the Member State Name: Subdirección General de Denominaciones de Calidad. Dirección General de Alimentación. Secretaría General de Agricultura y Ganadería. Ministerio de Agricultura, Pesca y Alimen- tación, Espaæa Address: Paseo de La Infanta Isabel, no 1, E-28071 Madrid Tel. (34) 913 47 53 94 Fax (34) 913 47 54 10 2. Applicant group 2.1. Name: Asociación Promotora Denominación Específica Botillo del Bierzo 2.2. Address: Avda Villafranca, 31, Bembibre, LØon Tel. (34) 987 45 60 96 Fax (34) 987 45 61 97 2.3. Composition: Producer/processor (x) other ( ) 3. Type of product: Class 1-2 Meat-based product. 4. Specification (summary of requirements under Article 4(2)) 4.1. Name: Botillo del Bierzo. 4.2. -
Escalada Do Sil
Escalada do Sil Escalada Do Sil represents a revival of a style of wine that once upon a time was popular in the high elevation region of Valdeorras. Today Valdeorras is mostly known for the production of white Godello grapes, however before the 1800s, this region was known for the production of red wine, specifically grapes like Merenzao, which are rare to find today. Escalada Do Sil is a blend of Merenzao, Mencía and Garnacha Tintorera. Merenzao is very aromatic, offering aromas of strawberries and violets. In Portugal, the Merenzao grape takes the name of Bastardo and in France, specifically in the Jura region, it takes the name of Trousseau. Mencía provides body and Garnacha Tintorera (also known as Alicante Bouschet) contributes dark pigmentation and acidity. The vineyards of this rare wine are very near the cliffs of the Sil River, hence the name Escalada Do Sil. Valdeorras is known for its altitude and mineral soils composed of slate and granite. The region is in between Bierzo and Ribeira Sacra, but its climate is very different. Its higher elevation brings cooler nights and mornings, producing grapes with uplifted tones and refined tannins. If you are a lover of Cru Beaujolais, we recommend that you try Escalada Do Sil. WHAT MAKES THIS WINE UNIQUE?: Old vine Merenzao from Valdeorras. Organically farmed. Only 425 cases produced. 100% Whole cluster. Aged in 500 liter French barrels for 15 months. RATING HISTORY: 2016 93JS; 2015 93View from the Cellar, 2015 90W&S, 2015 90JS; 2014 95JS GRAPE: 60% Merenzao, 30% Mencia, 10% Garnacha Tintorera.