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Banqueting Dinner Selector Sample

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Banqueting Dinner Selector Sample Hilton Newcastle Gateshead Banqueting Dinner Selector (Sample) Prices from £25.00 per person (Based on 1 Starter / 1 Main / 1 Dessert & 1 Vegetarian Main Alternative) Soups Roasted butternut squash soup, toasted pumpkin seeds (V) Woodland & field mushroom soup, smoked garlic croutons (V) Bacon & white bean soup Broccoli soup, stilton rarebits (V) Tomato, roasted pepper & tarragon soup (V) Lightly spiced vegetable & sweet potato soup (V) Carrot & coriander soup (V) Split pea & ham soup Starters Fish Chilli & lime marinated king prawns lollipops, honey & soy salad Beetroot gravalax, fennel & pea shoot salad Timbale of salmon rillette, pickled cucumber & radish Terrine of smoked salmon & prawn, caper berries, red onion & toasted rye bread Meat Air dried ham, asparagus, pea puree & watercress Terrine of ham hock, piccalilli & quail eggs Smoked duck, pea shoots, citrus salad & raspberry vinaigrette Confit of duck & apricot, spring onion salad & hoi sin dressing Chicken & sun blushed tomato terrine, olive & caper salad Timbale of chicken liver, thyme butter, Cumberland sauce & toasted sourdough Chicken liver terrine, apricot salad Vegetarian Warm fig, shallot & goats’ cheese tart, wild rocket (V) Plum tomato & buffalo mozzarella, wild rocket & reduced balsamic (V) Sesame crusted goats’ cheese, roasted bell pepper & balsamic reduction (V) Char grilled asparagus, goats cheese & herb salad (V) Duo of melon, mango & kiwi compote (V) Terrine of Moroccan scented couscous, apricot & roasted pecan chutney (V) Main Courses Beef Char grilled fillet of beef, chateau potatoes, roasted baby carrots & fennel Tranche of braised flank of beef, carrot & been bundles Thick cut roast sirloin of beef, twice roasted potatoes & tarragon flavoured carrots Char grilled Northumberland fillet of beef, herbed potato fondant, baby summer asparagus & vine roasted tomatoes Fish Fillet of sea bass, crab risotto & parsley butter sauce Grilled sea bream, black olive & basil polenta, roasted bell peppers Cajun spiced salmon, olive mash, Mediterranean vegetables, paprika cream Steamed cod supreme, spinach mash & tomato ratatouille Lamb Lamb cannon, fondant potatoes, pea mousse & fine ratatouille Slow cooked leg of lamb, boulangère potatoes & butternut squash Roast lamb saddle, Irish potato cake & buttered beans Trio of lamb, Braised shoulder, cutlet & mini Sheppard’s pie, broad been & chantey carrots Chicken & poultry Corn fed chicken, grilled polenta, asparagus & salsa Verde Five spiced duck breast, sweet potato gratin, wilted greens & berry infused jus Char grilled chicken fillet, confit of fennel, olive & garlic sauce Fillet of corn fed chicken, vegetable ratatouille, crisp Parma ham & pesto Basil & tomato marinated chicken fillet, potato & parsnip rosti, basil jus Roulade of turkey, apricot & smoked bacon, cranberry mash Corn fed chicken, roasted bell pepper mousse, lyonnaise potatoes & French beans Confit French duck leg, gratin potatoes & orange scented jus Pork Roast loin of pork, baked apple, apricot & prune stuffing Slow roasted belly pork, soy & honey glaze, creamed potatoes & bok choi Medallions of pork, cabbage & potato cake, glazed carrots & cider jus Vegetarian Twice baked Northumberland cheese soufflé, Asparagus & wild mushrooms (V) Spinach, ricotta & butternut squash wellington, wilted greens (V) Tempura of Mediterranean vegetables, cous cous & sweet tomato salsa (V) Rocket & butternut squash gnocchi, pesto dressing (V) Wild mushroom & artichoke pasta, glazed stilton (V) Roasted bell peppers, goats’ cheese & courgette risotto (V) Desserts Warm sticky toffee pudding, clotted cream ice cream Trio of Apples: - Mini apple & cinnamon cheesecake, apple crumble & green apple sorbet Trio of Lemon: - Mini lemon cheesecake, citrus tart & lemon sorbet Trio of Berries: - Mini blueberry cheesecake, berry Eaton mess & raspberry sorbet Trio of Chocolate: - Mini chocolate torte, chocolate fondant & white chocolate ice cream Blueberry cheesecake, mango coulis & pecan brittle Raspberry panna cotta, berry compote & sauce Lemon torte, blueberry reduction Strawberry cheesecake, orange & vanilla Anglaise Italian Tiramisu torte, Amaretto cream & coffee sauce Pecan pie, banana ice cream & caramel sauce Summer fruit pudding, clotted cream ice cream Lemon curd bread & butter pudding, vanilla sauce Additional Add-On Items Coffee & Tea with Chocolate Mints Flavoured butters / three types per table Sundried Tomato & Tarragon, Smoked Garlic & Lemon, Chilli Jalapeño, Citrus & herb, Cranberry & Maple, Roasted Red Pepper & Parmesan, Shallot & Thyme, Red Wine & Shallot, Rosemary & Black Olive Bread boards / Assorted bread board, served with flavoured rapeseed oil Sorbets & water ices Gin & tonic, Green apple, Pink Champagne, Lemon, Passion Fruit & Mango, Raspberry Chocolate truffles Northumberland cheese boards / Per table 10-12 .
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