robioti f P cs o & l a H n e r a u l t o h J Liu, et al., J Prob Health 2016, 4:2 Journal of Probiotics & Health DOI: 10.4172/2329-8901.1000139 ISSN: 2329-8901 Research Article Open Access Genetic Expression Profile Analysis of the Temporal Inhibition of Quercetin and Naringenin on Lactobacillus Rhamnosus GG Linshu Liu1*, Jenni Firrman1, Gustavo Arango Argoty2, Peggy Tomasula1, Masuko Kobori3, Liqing Zhang2 and Weidong Xiao4* 1Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, 600 E Mermaid Lane, Wyndmoor, PA 19038, USA 2Virginia Tech College of Engineering, Department of Computer Science, 1425 S Main St. Blacksburg, VA 24061, USA 3National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki 305-8642, Japan 4*Department of Microbiology and Immunology, Temple University School of Medicine, 3400 North Broad Street, Philadelphia, USA *Corresponding author: Weidong Xiao, Department of Microbiology and Immunology, Temple University School of Medicine, 3400 North Broad Street, Philadelphia, USA, Tel: 215-707-6392; E-mail:
[email protected], LinShu Liu, Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, 600 E Mermaid Lane, Wyndmoor, PA 19038, USA. E-mail:
[email protected] Received date: Jan 29, 2015; Accepted date: Feb 15, 2016; Published date: Feb 22, 2016 Copyright: © 2016 Liu LS, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.