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PRODUCT CATALOGUE

W e have been in the baking trade since 1890, and over our 120 years of experience we have been improving and adapting to each era’s needs down until today.

Our respect for this trade, quality, innovation and a focus on our customers continues to be the key to our success. T P READY CHARACTERIZED BY THEIR CAREFUL ELABORATION. ALSO RENOWNED FOR THE UALITY AND UANTITY OF THEIR FILLINGS TO PROVE

DEFROST, PROVE AND BAKE

10430 CHOCOLATE 115 g 10080 FRANKFURTER, BACON AND CHEESE 10072 HAM AND CHEESE CROISSANT 90 g CROISSANT 135 g

10602 STRAIGHT MARGARINE CROISSANT 85 g 10102 STRAIGHT MARGARINE CROISSANT 70 g

10403 ARTISANAL MARGARINE CROISSANT 110 g 10005 ARTISANAL MARGARINE CROISSANT 70 g 10402 ARTISANAL MARGARINE CROISSANT 85 g 10004 ARTISANAL SHORTENING CROISSANT 70 g 10401 ARTISANAL SHORTENING CROISSANT 85 g 10007 ARTISANAL BUTTER CROISSANT 75 g

13037 CANDIED PUMPKIN ENSAIMADA 135g. 12304 SNECKEN 90g. 13000 ENSAIMADA 90g.

11630 CHOCOLATE NAPOLITANA130 g 11172 HAM&CHEESE NAPOLITANA 130 g 11031 MILK CHOCOLATE NAPOLITANA 130 g 11033 NAPOLITANA 100 g 11633 CUSTARD NAPOLITANA 135 g 11030 CHOCOLATE NAPOLITANA 90 g

3 PRE PROVED

DO NOT NEED PROOFING

10807 ARTISANAL MARGARINE CROISSANT 95 g 10803 ARTISANAL BUTTER CROISSANT 70 g 10805 ARTISANAL MARGARINE CROISSANT 70 g

10830 CHOCOLATE CROISSANT 100 g 10003 BUTTER PETIT-DÉJEUNER CROISSANT 65 g 10872 HAM & CHEESE CROISSANT 90 g

10703 CURVED 100% BUTTER CROISSANT 45 g 10863 MULTICEREAL 100% BUTTER CROISSANT 60 g 10713 CURVED 100% BUTTER CROISSANT 90 g

11833 CUSTARD NAPOLITANA 100 g 11830 CHOCOLATE NAPOLITANA 100 g

4 DEFROST ANDBAKE PASTRIES

DO NOT NEED PROOFING

14031 MILK CHOCOLATE TRIANGLE 130 g 14072 HAM&CHEESE TRIANGLE 135 g 14033 CUSTARD TRIANGLE 130 g 14084 FOUR-CHEESE TRIANGLE 130 g 14137 CANDIED PUMPKIN TRIANGLE 130 g 14082 MEXICAN TRIANGLE 135 g 14067 TUNA TRIANGLE 130 g 14070 SPINACH TRIANGLE 135 g

17172 HAM&CHEESE DANISH 100 g 17130 CHOCOLATE DANISH 100 g 17170 SPINACH DANISH 100 g 17072 HAM & CHEESE PUFF 120 g

20031 CHOCOLATE STICK 65 g 15130 CHOCOLATE 155 g 20033 CUSTARD STICK 65 g 15133 CUSTARD PUFF PASTRY 165 g 15137 CANDIED PUMPKIN PUFF PASTRY 165 g 11972 HAM&CHEESE NAPOLITANA 130 g

80395 MAPLE PECAN BRAID 95 g 17144 MILK CARAMEL 100% BUTTER “GAUCHA” 80 g 16035 HUZLENUT & CHOCOLATE CREST 95 g 17087 GOAT CHEESE 100% BUTTER GAUCHA 80 g 17035 HUZLENUT & CHOCOLATE 100% BUTTER “GAUCHA” 80 g

17000 HEART-SHAPED PUFF PASTRY 125 g 17136 DOUBLE APPLE TARTALETTE 100 g 17900 XL HEART-SHAPED PUFF PASTRY 220 g 17036 APPLE TART 150 g 17033 CUSTARD & CANDIED PUMPKIN BRETZEL 125 g

5 DEFROST AND SERVE

ONLY DEFROSTING

02211 GLAZED BELLNUT 52 g 06430 CHOCOLATE-FILLED BELLNUT 90 g 02213 CHOCOLATE BELLNUT 60 g 06433 CUSTARD-FILLED BELLNUT 90 g 02411 MINI BELLNUT 40 g 06230 MINI CHOCOLATE-FILLED BELLNUT 55 g 02413 MINI CHOCOLATE BELLNUT 40 g 06233 MINI CUSTARD-FILLED BELLNUT 55 g

09400 CHOCOLATE MUFFIN 82 g 02333 CUSTARD XUXO 110 g 09430 EXTRA CHOCOLATE MUFFIN 82 g 02233 CUSTARD XUXO 50 g

10855 GLUTEN-FREE MARGARINE CROISSANT 45 g 11855 GLUTEN-FREE CHOCOLATE NAPOLITANA 65 g

03230 CHOCOLATE MINI PEPITO 55 g 59039 CREAM FRITTER 59033 CUSTARD FRITTER 59040 TRUFFLE FRITTER 59000 FRITTER

09410 MULTICEREAL WHOLE-GRAIN TULIP 80 g 09245 HOME-STYLE MADE MINI TULIP 40 g 09445 HOME-STYLE MADE TULIP 80 g 09210 MULTICEREAL WHOLE-GRAIN MINI TULIP 40 g 09432 TRIPLE CHOCOLATE TULIP 80 g 09232 DOUBLE CHOCOLATE MINI TULIP 40 g 09416 RAISIN & NUT TULIP 80 g 09439 WILD BERRY TULIP 80 g

6 MINI PASTRIES

DEFROST, LET STAND AND BAKE

10709 CURVED MARGARINE CROISSANT 45 g 10203 MINI STRAIGHT MARGARINE CROISSANT 22 g 10710 STRAIGHT MARGARINE CROISSANT 40 g 10206 ARTISANAL MARGARINE MINI CROISSANT 25 g

10201 MINI STRAIGHT SHORTENING CROISSANT 22 g 18233 MINI CUSTARD ROLL 45 g 10210 MINI STRAIGHT BUTTER CROISSANT 25 g 18230 MINI CHOCOLATE ROLL 45 g

10230 MINI CHOCO BAR CROISSANT 25 g 10299 ASSORTED MINI SAVOURY 30 g 10233 MINI CREAM CROISSANT 25 g

11730 CHOCOLATE NAPOLITANA 50 g 11430 MINI CHOCOLATE NAPOLITANA 25 g 11733 CUSTARD NAPOLITANA 50 g 11433 MINI CUSTARD NAPOLITANA 25 g

13200 ENSAIMADA 36 g 12101 MINI BRIOCHE 28 g 12134 MINI SNECKEN 40 g

7 DEFROST AND SPECIAL FOR FOODSERVICE BAKE MINI PASTRIES

DEFROST AND BAKE

17100 MINI HEART-SHAPE PUFF PASTRY 12 g 10804 STRAIGHT CROISSANT 45 g 11530 CHOCOLATE NAPOLITANA 55 g 11533 CUSTARD NAPOLITANA 55 g 80510 ASSORTED MINI SPECIALITIES

15433 MINI CUSTARD PUFF PASTRY 30 g 15437 MINI CANDIED PUMPKIN PUFF PASTRY 30 g 15430 MINI CHOCOLATE PUFF PASTRY 30 g

19230 CHOCOLATE BITE17 g 19272 HAM&CHEESE BITE 17 g 19233 CUSTARD BITE 17 g 19278 CHEESE BITE 17 g 19267 TUNA BITE 17 g 19279 SOBRASADA BITE 17 g 19274 PÂTÉ BITE 17 g 19299 ASSORTED SAVOURY BITES 17 g

14470 SPINACH TREAT 26 g 14467 TUNA TREAT 26 g 14440 BACON & CHEESE TREAT 26 g 14431 CHOCOLATE TREAT 26 g 8 T  B SINCE 1890 BELLSOLÀ HAS BEEN MAKING BREAD BY PATIENTLY LETTING THE DOUGH FERMENT SLOWLY, PRODUCING A PRODUCT THAT SMELLS BETTER, TASTES BETTER, AND LASTS LONGER.

CIABATTA BREAD

LONG PROOFING 4 HOURS

05401 SQUARE CIABATTA 410 g 04112 CIABATTA 320 g 04106 CIABATTA 400 g 04104 CIABATTA 200 g

05112 CIABATTA 130 g 04102 CIABATTA 110 g 04103 SQUARE CIABATTA 110 g 04114 LARGE CIABATTA 280 g 05102 CIABATTA ROLL 70 g 04105 BLACK CIABATTA 320 g

05101 CAPRICCIO 45 g 05123 OLIVE CAPRICCIO 45 g 05120 ONION CAPRICCIO 45 g 05121 AISIN & NUT CIABATTA 45 g 05114 MINI CAPRICCIO 33 g 05115 ONION MINI CAPRICCIO 33 g 05127 FOCCACIA 100 g 05116 RAISIN & WALNUT MINI CAPRICCIO 33 g 05130 FOCCACIA 180 g 05118 OLIVE MINI CAPRICCIO 33 g 05220 CARAMELIZED ONION FOCACCIA 100 g 05119 OREGANO MINI CAPRICCIO 33 g 05223 PROVENÇAL FOCACCIA 100 g 9 WHITE BREAD

LONG PROOFING 4 HOURS

90101 BAGUETTE SENIOR 255 g 90122 WIDE LOAF 280 g 90104 BAGUETTE PLUS 290 g 90108 VINTAGE BAGUETTE 255 g 90180 MEGA BAGUETTE 350 g 90121 VINTAGE LOAF 265 g 90105 BUTTER BAGUETTE 250 g

91106 BAGUETTINA 155 g 92100 MINI IBIZA 30 g 91105 BAGUETTINA 120 g 92105 MONTADITO 52 g 91110 BAGUETTINA 115 g (4 MINS) 92131 MINI VIENA ROLL 44 g 91101 ROLL 95 g

92120 VIENNA ROLL 70 g 08016 ROLL 90 g 92107 &+()·652// 65 g

10 5 ESPIGAS COUNTRY BREAD

LONG PROOFING 4 HOURS

94005 COUNTRY LOAF 300 g 94006 COUNTRY ROLL 130 g 94008 COUNTRY BAGUETTE 300 g 94701 ESPIGUETA 75 g 94101 ESPIGADA 250 g 94007 COUNTRY ROLL 60 g 94009 HALF COUNTRY BAGUETTE 150 g 94001 GALICIAN BREAD 300 g 94010 FLAT BREAD 400 g

5 ESPIGAS CEREAL AND SEED BREAD

94021 WALNUT BREAD 320 g 94125 SESAME FÛTE 120 g 94161 CEREAL FLÛTE 120 g 05125 SESAME MINI CAPRICCIO 33 g 05161 CEREAL MINI CAPRICCIO 33 g 05131 WALNUTS MINI CAPRICCIO 33 g

11 COUNTRY BREAD

LONG PROOFING 4 HOURS

90150 COUNTRY BAGUETTE 260 g 91192 COUNTRY BAGUETTINA 125 g 94002 GALICIAN LOAF 270 g 92109 &+()·6&28175<52// 65 g 94102 GALICIAN BUN 130 g 90192 SPELT BREAD 500 g 92101 COUNTRY ROLL 60 g 94500 VITRIUM 165 g 92106 MINI COUNTRY ROLL 33 g

92118 OLIVES SOLETTE 35 g 92161 CEREAL SOLETTE 35 g 92160 CORN SOLETTE 35 g 92125 SESAME SOLETTE 35 g 92119 TOMATO SOLETTE 35 g WHOLE WHEAT, CEREAL AND SEED BREAD

90191 WHOLE WHEAT BAGUETTE 260 g 93363 MULTICEREAL BAGUETTE 270 g 91191 WHOLE WHEAT BAGUETTINA 120 g 93361 CEREAL LOAF 235 g 92192 WHOLE WHEAT ROLL 60 g 92360 MINI CEREAL 30 g 92190 MINI WHOLE WHEAT ROLL 30 g

DEFROST AND SERVE

ONLY DEFROSTING 91108 HAMBURGER BUN 95 g 91109 HOT DOG BUN 70 g 91107 HAMBURGER BUN WITH SESAME 84 g 91112 PANINI 100 g 95236 GLUTEN-FREE BAGUETTINA 85 g 12 DEFROST AND SERVE

ONLY DEFROSTING

95233 ROUND SLICED COUNTRY BREAD 800 (12-15 slices) 77102 SANDWICH BREAD (18 slices)) 750 g 95235 ROUND SLICED COUNTRY BREAD 400 g 77191 WHOLE WEATH SANDWICH BREAD (18 slices) 750 g 95236 SQUARE SLICED COUNTRY BREAD (17 slices) GERMAN BREAD

ONLY DEFROSTING

06442 WHOLE WHEAT COUNTRY BREAD 1000 g 76315 WHOLE WHEAT MULTICEREAL 650 g 76444 SUNFLOWER SEED500 g

76312 COUNTRY RYE 1000 g 06323 BLACK FOREST 750 g 76321 COUNTRY RYE 500 g 06406 PURE RYE 1000 g

76303 MULTICEREAL WITH MALT 750 g 76316 PUMPKIN SEED 750 g 76931 PUMPKIN SEED 500 g 76319 RYE MIX 500 g

06014 POPPY BUN 70 g 06031 PUMPKIN ROLL 80 g 06016 SESAME BUN 70 g 71273 BRETZEL 83 g 06030 MULTICEREAL ROLL 70 g SLICED BREAD

ONLY DEFROSTING

76328 SLICED MULTICEREAL BREAD 750 g 06427 SLICED MALT BREAD 750 g 76431 SLICED RYE MIX 750 g

06428 SLICED RYE MIX 500 g 06426 SLICED PUMPKIN SEED WHOLE WHEAT BREAD 750 g

13 FROZEN MEALS

ONCE DEFROSTED AND BAKED IN THE OVEN OR HEATED IN THE MICROWAVE, THEY ARE READY TO SERVE. IDEAL FOR CASUAL DINING

02011 ROUND OMELET 800 g 22067 TUNA PIZZA BREAD 160 g 25272 HAM & CHEEDE CROQUE 175 g 22078 FOUR-CHEESE PIZZA BREAD 150 g 21176 GALICIAN 140 g 22072 HAM&CHEESE PIZZA BREAD 150 g 22099 ASSORTED PIZZA BREAD

23078 FOUR-CHEESE AMERICAN PIZZA 1150 g (30X40CM) 23040 BACON & MUSHROOM AMERICAN PIZZA 1200 g (30X40CM) 23067 TUNA AMERICAN PIZZA 1150 g (30X40CM) 23072 HAM&CHEESE AMERICAN PIZZA 1200 g (30X40CM) 23052 BARBECUE AMERCIAN PIZZA 1200 g (30X40CM)

MISCELLA- NEOUS

27000 MUFFIN PASTRY 1.700 g 27500 PUFF PASTRY SHEET 40X60 CM 27400 PUFF PASTRY SHEET 30X40 CM 27300 CROISSANT DOUGH SHEET 12X12 CM

01030 RECTANGULAR PIZZA BASE 30X40 CM 27701 SPONGE SHEET 32X24CM 27503 BUTTER PUFF PASTRY SHEET 40X60 CM

14 C 

FRESH SHEETS

27739 PRE-CUT LEMON SHEET 48 P. 2KG 27778 BLUEBERRY CHEESE SHEET 48P. 2 KG. 27731 PRE-CUT BLACK FOREST SHEET 48 P. 1.8 KG BAKED SHEETS

27700 PRE-CUT SPONGE CAKE SHEET 48P. 2KG 27730 PRE-CUT CHOCOLATE SPONGE CAKE SHEET FRESH

07330 CHOCOLATE MOUSSE 1000 g 07378 CHEESECAKE 900 g BAKED CAKES

07326 SANTIAGO TART 750 g 07336 APPLE TART 1000 g 27330 BROWNIE 900 g

15 Product preparation guide:

CODE DESCRIPTION UNITS/BOX DEFROST PROOFING BAKING (28ºC|70%H) Min. ºC Min. READY-TO- PROVE 10430 Chocolate Croissant 115g 50 - 105-120 min 180˚C 16-17 min 10072 Ham and Cheese Croissant 90g. 100 - 105-120 min 180˚C 16-17 min 10080 Frankfurter, Bacon and Cheese Croissant 135g 50 - 105-120 min 180˚C 16-17 min 10602 Straight Margarine Croissant 85g. 100 - 105-120 min 180˚C 16-17 min 10102 Straight Margarine Croissant 70g. 125 - 90-105 min 180˚C 16-17 min 10403 Artisanal Margarine Croissant 110g 75 - 120-150 min 180˚C 16-17 min 10402 Artisanal Margarine Croissant 85g 85 - 120-150 min 180˚C 16-17 min 10401 Artisanal Shortening Croissant 85g 85 - 120-150 min 180˚C 16-17 min 10005 Artisanal Margarine Croissant 70g. 110 - 120-150 min 180˚C 16-17 min 10004 Artisanal Shortening Croissant 70g. 110 - 120-150 min 180˚C 16-17 min 10007 Artisanal Butter Croissant 75g. 100 - 90-120 min 180˚C 15-17 min 13037 Candied pumpkin Ensaimada 135g 60 - 120-150 min 180˚C 11-13 min 13000 Ensaimada 90g 60 - 120-150 min 180˚C 10-12 min 12304 Snecken 90g 100 - 90-105 min 180˚C 15-17 min 11630 Chocolate Napolitana 130g 90 - 105-120 min 180˚C 16-17 min 11031 Milk Chocolate Napolitana 130g. 50 - 105-120 min 180˚C 16-17 min 11633 Custard Napolitana 135g 90 - 105-120 min 180˚C 16-17 min 11172 Ham&Cheese Napolitana 130g 72 - 105-120 min 180˚C 16-17 min 11033 Custard Napolitana 100g 90 - 105-120 min 180˚C 16-17 min 11030 Chocolate Napolitana 90g 110 - 105-120 min 180˚C 16-17 min 10404 Artisanal Margarine Croissant 130g 65 - 120-150 min 180˚C 16-17 min

PRE-PROVED PASTRIES 10807 Artisanal Margarine Croissant 95g 40 15-30 min - 170˚C 15-20 min 10805 Artisanal Margarine Croissant 70g 54 15-30 min - 180˚C 18-20 min 10803 Artisanal Butter Croissant 70g 54 15-30 min - 180˚C 18-20 min 10830 Chocolate Croissant 100g 50 15-30 min - 170˚C 15-20 min 10872 Ham & Cheese Croissant 90g 65 20-25 min - 180˚C 18-20 min 10003 100% Butter Petit-déjeuner Croissant 65g 84 25-30 min - 170˚C 18-20 min 10703 Curved 100% Butter croissant 45g 130 25-30 min - 190˚C 14-16 min 10713 Curved 100% Butter croissant 90g 60 25-30 min - 180˚C 17-19 min 10863 Multicereal 100% Butter Croissant 60g 84 25-30 min - 180˚C 16-18 min 11833 Custard Napolitana 100g 64 20-30 min - 180˚C 18-20 min 11830 Chocolate Napolitana 100g 64 20-30 min - 180˚C 18-20 min

DEFROST–AND- BAKE PASTRIES 11972 Ham&Cheese Napolitana 130g 60 20-25 min - 170˚C 25-28 min 14031 Milk Chocolate Triangle 130g 55 20-25 min - 180˚C 19-21 min 14033 Custard Triangle 130g 55 20-25 min - 180˚C 19-21 min 14137 Candied Pumpkin Triangle 130g 55 20-25 min - 180˚C 19-21 min 14067 Tuna Triangle 130g 50 20-25 min - 180˚C 19-21 min 14070 Spinach Triangle 135g 50 20-25 min - 180˚C 19-21 min 14072 Ham&Cheese Triangle 135g 50 20-25 min - 180˚C 19-21 min 14084 Four-Cheese Triangle 130g 50 20-25 min - 180˚C 19-21 min 14082 Mexican Triangle 135g 45 20-25 min - 180˚C 19-21 min 15130 Chocolate Puff Pastry 155g 50 25-30 min - 180˚C 24-26 min 15133 Custard Puff Pastry 165g 50 25-30 min - 180˚C 24-26 min 15137 Candied Pumpkin Puff Pastry 165g 50 25-30 min - 180˚C 24-26 min 17130 Chocolate Danish 100g 45 20-25 min - 180˚C 19-21 min 17172 Ham&Cheese Danish 100g 45 20-25 min - 180˚C 19-21 min 17170 Spinach Danish 100g 45 20-25 min - 180˚C 19-21 min 17072 Ham & Cheese Puff Pastry 120g 60 20-25 min - 180˚C 19-21 min 20031 Chocolate Stick 65g 130 15-20 min - 190˚C 11-13 min 20033 Custard Stick 65g 130 15-20 min - 190˚C 11-13 min 17000 Heart-shaped puff pastry 125g 70 20-25 min - 180˚C 29-31 min 17900 XL Heart-shaped puff pastry 220g 48 25-30 min - 180˚C 36-38 min 80395 Maple Pecan Braid 95g 48 20-25 min - 180˚C 19-21 min 16035 Huzlenut & Chocolate Crest 95g 60 20-25 min - 180˚C 20-22 min 17144 Milk Caramel 100% butter “gaucha” 80g 50 30-45 min - 190˚C 15-17 min 17035 Huzlenut & Chocolate 100% butter “gaucha” 80g 50 30-45 min - 190˚C 15-17 min 17087 Goat Cheese “gaucha” 80g 50 30-45 min - 190˚C 15-17 min 17036 Apple Tart 150g 42 20-25 min - 180˚C 24-26 min 17136 Double Apple Tartalette 100g 56 30-45 min - 180˚C 21-23 min 17033 Custard & Candied Pumpkin Bretzel 125g 25 20-25 min - 180˚C 19-21 min

DEFROST– AND-SERVE 02211 Glazed Bellnut 52g 36 30 min - - - PASTRIES 02213 Chocolate Bellnut 60g 36 30 min - - - 02411 Mini Bellnut 40g 72 20 min - - - 02413 Mini Chocolate Bellnut 40g 72 20 min - - - 06430 Chocolate-filled Bellnut 90g 36 60-75 min - - - 06433 Custard-filled Bellnut 90g 36 60-75 min - - - 06230 Mini chocolate-filled Bellnut 55g 72 20 min - - - 06233 Mini custard-filled Bellnut 55g 72 20 min - - - 09400 Chocolate Muffin 82g 24 45-60 min - - - 09430 Extra Chocolate Muffin 82g 24 45-60 min - - - 02333 Custard xuxo 110g 12 45 min - - - 02233 Custard xuxo 50g 33 aprox 30 min - - - 03230 Chocolate mini pepito 55g 60 20 min - - -

16 Product preparation guide:

CODE DESCRIPTION UNITS/BOX DEFROST PROOFING BAKING (28ºC|70%H) Min. ºC Min. DEFROST– 09410 Multicereal whole-grain tulip 80g 40 120 min - - - AND-SERVE 09445 Home-style made tulip 80g 40 120 min - - - PASTRIES 09432 Triple chocolate tulip 80g 45 120 min - - - 09416 Raisin & Nut tulip 80g 45 120 min - - - 09439 Wild berry tulip 80g 45 120 min - - - 09245 Home-style made mini tulip 40g 72 60 min - - - 09210 Multicereal whole-grain mini tulip 40g 72 60 min - - - 09232 Double chocolate mini tulip 40g 72 60 min - - - 10855 Gluten-free margarine croissant 45g 36 15-25 min - - - 11855 Gluten-free chocolate napolitana 65g 36 15-25 min - - - 59039 Cream fritter 95 aprox 30 min - - - 59033 Custard fritter 85 aprox 30 min - - - 59040 Truffle fritter 85 aprox 30 min - - - 59000 Fritter 165 aprox 30 min - - -

MINI 10709 Curved Margarine Croissant 45g 200 aprox - 90-105 min 180˚C 13-15 min PASTRIES 10710 Straight Margarine Croissant 40g 225 aprox - 90-105 min 180˚C 13-15 min 11730 Chocolate Napolitana 50g 180 aprox - 90-105 min 180˚C 13-15 min 11733 Custard Napolitana 50g 180 aprox - 90-105 min 180˚C 13-15 min 10206 Artisanal Margarine mini croissant 25g 240 aprox - 45-60 min 180˚C 10-12 min 10203 Mini straight margarine croissant 22g 545 aprox - 60-80 min 180˚C 12-15 min 10201 Mini Straight shortening croissant 22g 545 aprox - 60-80 min 180˚C 12-15 min 10210 Mini Straight Butter Croissant 25g 280 aprox - 45-60 min 180˚C 10-12 min 10230 Mini Choco Bar Croissant 25g 200 aprox - 30 min 190˚C 10-12 min 10233 Mini Cream Croissant 25g 200 aprox - 30 min 190˚C 10-12 min 10299 Assorted mini savoury croissants 25g 133 aprox - 30 min 190˚C 10-12 min 11430 Mini Chocolate Napolitana 25g 357 aprox - 75-90 min 180˚C 10-12 min 11433 Mini Custard Napolitana 25g 357 aprox - 75-90 min 180˚C 10-12 min 13200 Ensaimada 36g 278 aprox - 110-130 min 180˚C 10-12 min 12134 Mini Snecken 40g 125 aprox - 110-130 min 180˚C 10-12 min 18233 Mini custard roll 45g 155 aprox - 30 min 180˚C 16-18 min 18230 Mini Chocolate roll 45g 155 aprox - 30 min 180˚C 16-18 min 12101 Mini Brioche 28g 214 aprox - 90-105 min 180˚C 8-10 min

MINI 17100 Mini heart-shape puff pastry 12g 652 aprox 15-20 min - 190˚C 16-18 min PASTRIES 80510 Assorted mini specialities 120 30 min - 180˚C 12-18 min 10804 Straight croissant 45g 80 15-30 min - 170˚C 15-20 min 11530 Chocolate Napolitana 55g 118 aprox 30 min - 170˚C 15-20 min 11533 Custard Napolitana 55g 118 aprox 30 min - 170˚C 15-20 min 15433 Mini custard puff pastry 30g 285 aprox 15-20 min - 190˚C 16-18 min 15430 Mini chocolate puff pastry 30g 285 aprox 15-20 min - 190˚C 16-18 min 15437 Mini candied pumpkin puff pastry 30g 285 aprox 15-20 min - 190˚C 16-18 min 19230 Chocolate bite 17g 235 aprox 15-20 min - 190˚C 9-11 min 19233 Custard bite 17g 235 aprox 15-20 min - 190˚C 9-11 min 19267 Tuna bite 17g 235 aprox 15-20 min - 190˚C 9-11 min 19274 Pâté bite 17g 235 aprox 15-20 min - 190˚C 9-11 min 19272 Ham&Cheese bite 17g 235 aprox 15-20 min - 190˚C 9-11 min 19278 Cheese bite 17g 235 aprox 15-20 min - 190˚C 9-11 min 19279 Sobrasada bite 17g 235 aprox 15-20 min - 190˚C 9-11 min 19299 Assorted savoury bites 17g 353 aprox 15-20 min - 190˚C 9-11 min 14431 Chocolate treat 26g 231 aprox 15-20 min - 200˚C 10-12 min 14440 Bacon & Cheese treat 26g 231 aprox 15-20 min - 200˚C 10-12 min 14467 Tuna treat 26g 231 aprox 15-20 min - 200˚C 10-12 min 14470 Spinach treat 26g 231 aprox 15-20 min - 200˚C 10-12 min

CIABATTA 05401 Square Ciabatta 410g 15 20-25 min - 180˚C 35-40 min BREAD 04106 Ciabatta 400g 20 20-25 min - 180˚C 30-35 min 04112 Ciabatta 320g 26 20-25 min - 180˚C 25-30 min 04104 Ciabatta 200g 36 15-20 min - 180˚C 20-25 min 04114 Large Ciabatta 280g 18 20-25 min - 180˚C 17-21 min 05112 Ciabatta 130g 54 15-20 min - 220˚C 7-9 min 04102 Square Ciabatta 110g 68 aprox 15-20 min - 200˚C 15-19 min 04103 Ciabatta 110g 64 15-20 min - 190˚C 12-16 min 04105 Black ciabatta 320g 30 20-25 min - 180˚C 25-30 min 05102 Ciabatta Roll 70g 70 aprox 10-15 min - 180˚C 7-9 min 05101 Capriccio 45g 117 aprox 10-15 min - 220˚C 4-6 min 05123 Olive Capriccio 45g 40 aprox 10-15 min - 220˚C 4-6 min 05120 Onion capriccio 45g 40 aprox 10-15 min - 220˚C 4-6 min 05121 Raisin & Nut ciabatta 45g 40 aprox 10-15 min - 220˚C 4-6 min 05114 Mini capriccio 33g 54 aprox 5-10 min - 220˚C 4-6 min 05115 Onion mini capriccio 33g 54 aprox 5-10 min - 220˚C 4-6 min 05116 Raisin & Walnut mini capriccio 33g 54 aprox 5-10 min - 220˚C 4-6 min 05118 Olive mini capriccio 33g 54 aprox 5-10 min - 220˚C 4-6 min 05119 Oregano mini capriccio 33g 54 aprox 5-10 min - 220˚C 4-6 min 05127 Focaccia 100g 60 15-20 min - 220˚C 4-6 min 05130 Focaccia 180g 36 20-25 min - 220˚C 4-6 min 05220 Caramelized Onion Focaccia 100g 60 15-20 min - 220˚C 4-6 min 05223 Provençal Focaccia 100g 60 15-20 min - 220˚C 4-6 min 17 CODE DESCRIPTION UNITS/BOX DEFROST PROOFING BAKING (28ºC|70%H) Min. ºC Min. WHITE BREAD 90101 Baguette Senior 255g 34 15-20 min - 180˚C 17-20 min 90104 Baguette Plus 290g 30 15-20 min - 190˚C 19-22 min 90180 Mega Baguette 350g 23 25-30 min - 180˚C 19-25 min 90121 Vintage Loaf 265g 28 15-20 min - 180˚C 18-22 min 90122 Wide Loaf 280g 24 15-20 min - 180˚C 18-22 min 90108 Vintage baguette 255g 34 15-20 min - 190˚C 14-19 min 91106 Baguettina 155g 60 15-20 min - 190˚C 14-17 min 91105 Baguettina 120g 66 15-20 min - 190˚C 13-16 min 91110 Baguettina 115g 66 15-20 min - 220˚C 4-6 min 91101 Roll 95g 80 10-15 min - 190˚C 12-15 min 08016 Roll 90g 50 20 min - 200˚C 5-7 min 92120 Vienna roll 70g 80 10-15 min - 190˚C 8-10 min 92107 Chef’s roll 65g 115 aprox 10-15 min - 190˚C 11-14 min 92100 Mini Ibiza 30g 152 aprox 10-15 min - 220˚C 4-6 min 92105 Montadito 52g 80 10-15 min - 190˚C 10-12 min 92131 Mini Vienna roll 44g 140 10-15 min - 190˚C 6-8 min 90105 Butter baguette 250g 30 15-20 min - 180˚C 10-12 min

COUNTRY BREAD 90150 Country Baguette 260g 30 15-20 min - 180˚C 20-23 min 94002 Galician Loaf 270g 18 15-20 min - 180˚C 15-19 min 94102 Galician Bun 130g 55 15-20 min - 180˚C 14-216 min 92101 Country Roll 60g 116 aprox 10-15 min - 200˚C 6-9 min 92106 Mini country roll 33g 64 aprox 10-15 min - 220˚C 4-6 min 91192 Country Baguettina 125g 60 15-20 min - 180˚C 18-21 min 92109 Chef’s Country Roll 65g 115 aprox 10-15 min - 180˚C 12-15 min 90192 Spelt Bread 500g 12 180-360 min - 190˚C 15 min 94500 Vitrium 165g 24 15-20 min - 200˚C 4-6 min 92118 Olives Solette 35g 62 aprox 10-15 min - 220˚C 4-6 min 92160 Corn Solette 35g 62 aprox 10-15 min - 220˚C 4-6 min 92119 Tomato Solette 35g 62 aprox 10-15 min - 220˚C 4-6 min 92161 Cereal Solette 35g 157 aprox 10-15 min - 220˚C 4-6 min 92125 Sesame Solette 35g 157 aprox 10-15 min - 220˚C 4-6 min

“5 ESPIGAS” COUNTRY 94101 Espigada 250g 30 20-25 min - 190˚C 15-20 min BREAD 94005 Country Loaf 300g 23 14-17 min - 190˚C 20-25 min 94008 Country Baguette 300g 26 14-17 min - 190˚C 20-25 min 94009 Half Country Baguette 150g 40 15-20 min - 190˚C 15-20 min 94001 Galician Bread 300g 20 15-20 min - 180˚C 16-18 min 94006 Country Roll 130g 55 15-20 min - 190˚C 11-14 min 94007 Country Roll 60g 60 10-15 min - 200˚C 5-8 min 94701 Espigueta 75g 70 15-20 min - 200˚C 10-13 min 94010 Flat bread 400g 24 25-30 min 190˚C 5 min

“5 ESPIGAS” CEREAL AND 94021 Walnut bread 320g 16 30-35 min - 180˚C 24-26 min SEED BREAD 94125 Sesame Fûte 120g 45 15-20 min - 200˚C 9-12 min 94161 Cereal Flûte 120g 45 15-20 min - 200˚C 9-12 min 05125 Sesame mini capriccio 33g 45 5-10 min - 220˚C 4-6 min 05161 Cereal mini capriccio 33g 45 5-10 min - 220˚C 4-6 min 05131 Walnuts mini capriccio 33g 45 5-10 min - 220˚C 4-6 min

WHOLE WHEAT, CEREAL AND 90191 Whole Wheat Baguette 260g 35 20-25 min - 190˚C 17-20 min SEED BREAD 91191 Whole Wheat Baguettina 120g 66 15-20 min - 190˚C 15-18 min 92192 Whole Wheat Roll 60g 75 aprox 10-15 min - 190˚C 12-15 min 92190 Mini Whole Wheat Roll 30g 156 10-15 min - 220˚C 4-6 min 93363 Multicereal Baguette 270g 25 20-25 min - 180˚C 20-23 min 93361 Cereal Loaf 235g 45 20-25 min - 190˚C 18-21 min 92360 Mini Cereal 30g 60 aprox 10-15 min - 220˚C 4-6 min

DEFROST- AND-SERVE 91108 Hamburger Bun 95g 54 15-20 min - - - 91109 Hot Dog Bun 70g 54 10-15 min - - - 95233 Round sliced country bread 800g (12-15 slices) 8 60 min - - - 95235 Round sliced country bread 400g 12 30-40 min - - - 95236 Square sliced country bread (17 slices) 8 60 min - - - 91107 Hamburger Bun with sesame 84 30 15-20 min - - - 95236 Gluten-free Baguettina 85g 20 15-20 min - 200˚C 5 min 77102 Sandwich bread (18 slices) 750g 8 12 hours - - - (optional) 77191 Whole weath sandwich bread (18 slices) 750g 8 12 hours - - - 91112 Panini 100g 30 30-40 min - - -

18 CODE DESCRIPTION UNITS/BOX DEFROST PROOFING BAKING (28ºC|70%H) Min. ºC Min. GERMAN 90101 Baguette Senior 255g 34 15-20 min - 180˚C 17-20 min 06442 Whole Wheat Country Bread 1000g 8 150-180 min - - - BREAD 90104 Baguette Plus 290g 30 15-20 min - 190˚C 19-22 min 76444 Sunflower Seed 500g 14 150-180 min - - - 90180 Mega Baguette 350g 23 25-30 min - 180˚C 19-25 min 76315 Whole Wheat Multicereal 650g 14 150-180 min - - - 90121 Vintage Loaf 265g 28 15-20 min - 180˚C 18-22 min 76312 Country Rye 1000g 10 150-180 min - - - 90122 Wide Loaf 280g 24 15-20 min - 180˚C 18-22 min 76321 Country Rye 500g 16 150-180 min - - - 90108 Vintage baguette 255g 34 15-20 min - 190˚C 14-19 min 06323 Black Forest 750g 8 150-180 min - - - 91106 Baguettina 155g 60 15-20 min - 190˚C 14-17 min 06406 Pure Rye 1000g 6 150-180 min - - - 91105 Baguettina 120g 66 15-20 min - 190˚C 13-16 min 76303 Multicereal with Malt 750g 10 150-180 min - - - 91110 Baguettina 115g 66 15-20 min - 220˚C 4-6 min 76931 Pumpkin Seed 500g 16 150-180 min - - - 91101 Roll 95g 80 10-15 min - 190˚C 12-15 min 76316 Pumpkin Seed 750g 10 150-180 min - - - 08016 Roll 90g 50 20 min - 200˚C 5-7 min 76319 Rye Mix 500g 18 150-180 min - - - 92120 Vienna roll 70g 80 10-15 min - 190˚C 8-10 min 06014 Poppy Bun 70g 80 60 min - 190˚C 8-10 min (optional) 92107 Chef’s roll 65g 115 aprox 10-15 min - 190˚C 11-14 min 06016 Sesame Bun 70g 80 60 min - 190˚C 8-10 min (optional) 92100 Mini Ibiza 30g 152 aprox 10-15 min - 220˚C 4-6 min 06030 Multicereal Roll 70g 90 60 min - 190˚C 8-10 min (optional) 92105 Montadito 52g 80 10-15 min - 190˚C 10-12 min 06031 Pumpkin Roll 80g 90 60 min - 190˚C 8-10 min (optional) 92131 Mini Vienna roll 44g 140 10-15 min - 190˚C 6-8 min 71273 83g 40 60 min - 190˚C 19-21 min (optional) 90105 Butter baguette 250g 30 15-20 min - 180˚C 10-12 min (optional)

SLICED BREAD 90150 Country Baguette 260g 30 15-20 min - 180˚C 20-23 min 76328 Sliced Multicereal Bread 750g 10 150-180 min - - - 94002 Galician Loaf 270g 18 15-20 min - 180˚C 15-19 min 76431 Sliced Rye Mix 750g 10 150-180 min - - - 94102 Galician Bun 130g 55 15-20 min - 180˚C 14-216 min 06427 Sliced Malt Bread 750g 10 150-180 min - - - 92101 Country Roll 60g 116 aprox 10-15 min - 200˚C 6-9 min 06428 Sliced Rye Mix 500g 10 150-180 min - - - 92106 Mini country roll 33g 64 aprox 10-15 min - 220˚C 4-6 min 06426 Sliced Pumpkin seed whole wheat bread 750g 12 150-180 min - 180˚C - 91192 Country Baguettina 125g 60 15-20 min - 180˚C 18-21 min 92109 Chef’s Country Roll 65g 115 aprox 10-15 min - 180˚C 12-15 min 90192 Spelt Bread 500g 12 180-360 min - 190˚C 15 min 94500 Vitrium 165g 24 15-20 min - 200˚C 4-6 min FROZEN MEALS 92118 Olives Solette 35g 62 aprox 10-15 min - 220˚C 4-6 min 02011 Round Omelet 800g 10 60-90 min - 200˚C 10-15 min 92160 Corn Solette 35g 62 aprox 10-15 min - 220˚C 4-6 min 22067 Tuna pizza bread 160g 35 20-25 min - 200˚C 6-7 min 92119 Tomato Solette 35g 62 aprox 10-15 min - 220˚C 4-6 min 22078 Four-cheese pizza bread 150g 35 20-25 min - 200˚C 6-7 min 92161 Cereal Solette 35g 157 aprox 10-15 min - 220˚C 4-6 min 22072 Ham&Cheese pizza bread 150g 35 20-25 min - 200˚C 6-7 min 92125 Sesame Solette 35g 157 aprox 10-15 min - 220˚C 4-6 min 22099 Assorted pizza bread 35 20-25 min - 200˚C 6-7 min 25275 Ham & Cheede Croque 30 20-25 min - 200˚C 7-9 min 21176 Galician Empanada 140g 40 20-25 min - 180˚C 25-30 min 23078 Four-Cheese American Pizza 1150g 8 60 min - 220˚C 9 min 94101 Espigada 250g 30 20-25 min - 190˚C 15-20 min 23067 Tuna American Pizza 1150g 8 60 min - 220˚C 9 min 94005 Country Loaf 300g 23 14-17 min - 190˚C 20-25 min 23052 Barbecue Amercian Pizza 1200g 8 60 min - 220˚C 9 min 94008 Country Baguette 300g 26 14-17 min - 190˚C 20-25 min 23040 Bacon & Mushroom American Pizza 1200g 8 60 min - 220˚C 9 min 94009 Half Country Baguette 150g 40 15-20 min - 190˚C 15-20 min 23072 Ham&Cheese American Pizza 1200g 8 60 min - 220˚C 9 min 94001 Galician Bread 300g 20 15-20 min - 180˚C 16-18 min 94006 Country Roll 130g 55 15-20 min - 190˚C 11-14 min 94007 Country Roll 60g 60 10-15 min - 200˚C 5-8 min MISCELLA- 94701 Espigueta 75g 70 15-20 min - 200˚C 10-13 min 27000 Muffin Pastry Bag 1700g 6 180-240 min - 180˚C 13-15 min NEOUS 94010 Flat bread 400g 24 25-30 min 190˚C 5 min 01030 Rectangular Pizza Base 30x40 cm 20 15-20 min - 210 8-10 min 27300 Croissant Dough Sheet 12x12 cm 150 15-20 min 90-120 min 180˚C 16-17 min 27400 Puff Pastry Sheet 30x40 cm 20 20-25 min - 180˚C 30-35 min 27500 Puff Pastry Sheet 40x60 cm 10 20-25 min - 180˚C 30-35 min 94021 Walnut bread 320g 16 30-35 min - 180˚C 24-26 min 27503 Butter Puff Pastry Sheet 40x60 cm 10 90-120 min - 180˚C 30-35 min 94125 Sesame Fûte 120g 45 15-20 min - 200˚C 9-12 min 27701 Sponge cake sheet 32x24cm 24 90-120 min - - - 94161 Cereal Flûte 120g 45 15-20 min - 200˚C 9-12 min 05125 Sesame mini capriccio 33g 45 5-10 min - 220˚C 4-6 min 05161 Cereal mini capriccio 33g 45 5-10 min - 220˚C 4-6 min FRESH SHEETS 05131 Walnuts mini capriccio 33g 45 5-10 min - 220˚C 4-6 min 27739 Pre-cut Lemon Sheet 48 p. 2kg 5 6-12 h (0-5˚C) - - - 27731 Pre-cut Black Forest Sheet 48 p. 1.8 kg 5 6-12 h (0-5˚C) - - - 27778 Blueberry Cheese Sheet 48p. 2 kg. 5 6-12 h (0-5˚C) - - -

90191 Whole Wheat Baguette 260g 35 20-25 min - 190˚C 17-20 min 91191 Whole Wheat Baguettina 120g 66 15-20 min - 190˚C 15-18 min BAKED SHEETS 92192 Whole Wheat Roll 60g 75 aprox 10-15 min - 190˚C 12-15 min 27700 Pre-cut Sponge Cake Sheet 48p. 2kg 1 90-120 min - - - 92190 Mini Whole Wheat Roll 30g 156 10-15 min - 220˚C 4-6 min 27730 Pre-cut Chocolate Sponge Cake Sheet 1 90-120 min - - - 93363 Multicereal Baguette 270g 25 20-25 min - 180˚C 20-23 min 93361 Cereal Loaf 235g 45 20-25 min - 190˚C 18-21 min 92360 Mini Cereal 30g 60 aprox 10-15 min - 220˚C 4-6 min FRESH CAKES 07330 Chocolate mousse 1000g 4 6-8h (0-5˚C) - - - 07378 Cheesecake 900g 4 6-8h (0-5˚C) - - -

91108 Hamburger Bun 95g 54 15-20 min - - - 91109 Hot Dog Bun 70g 54 10-15 min - - - BAKED CAKES 95233 Round sliced country bread 800g (12-15 slices) 8 60 min - - - 07326 Santiago Tart 750g 4 6-8h (0-5˚C) - - - 95235 Round sliced country bread 400g 12 30-40 min - - - 27330 Brownie 900g 4 6-8h (0-5˚C) - - - 95236 Square sliced country bread (17 slices) 8 60 min - - - 07336 Apple Tart 1000g 4 6-8h (0-5˚C) - - - 91107 Hamburger Bun with sesame 84 30 15-20 min - - - 95236 Gluten-free Baguettina 85g 20 15-20 min - 200˚C 5 min 77102 Sandwich bread (18 slices) 750g 8 12 hours - - - (optional) 77191 Whole weath sandwich bread (18 slices) 750g 8 12 hours - - - 91112 Panini 100g 30 30-40 min - - -

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