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Australia Trade Tasting 2019
AUSTRALIA TRADE TASTING 2019 30 JANUARY THE MANSION HOUSE, DUBLIN #ATTwine Wine regions Darwin Introduction of Australia Welcome to our Australia Trade Tasting. The 2018 vintage in Australia was down by We’re delighted to return to The Mansion 10% on the previous year, producing 1.79m House to host the biggest, brightest and tonnes and increasing the purchase price Indian Ocean NORTHERN most diverse showcase of Australian wine of grapes by 8%, reflecting the increased TERRITORY in Ireland. demand from the world markets. Total exports to the end of September 2018 QUEENSLAND Australia has thousands of wineries, were $2.71bn, up 11%. China is now the dotted throughout 65 wine regions across largest destination by value, growing at the country. Our unique climate and vast WESTERN AUSTRALIA 29%, followed by the USA in slight decline landscape enables us to produce an and the UK up 9%. White wine production 28 incredibly diverse range of wine, which SOUTH AUSTRALIA South Eastern Australia* returned to growth driven by a strong Brisbane can be seen in more than 100 different Chardonnay crush up 9%, while red 29 grape varieties. Australian winemakers production was down. 30 are proud creators and innovators and we Darling R NEW SOUTH WALES During the tasting, don’t miss the Women 1 31 are lucky to have the freedom to make 2 Perth 10 33 32 exceptional wine, and to do it our own in Wine Focus Table, showcasing wines Great 3 11 44 Pacific Ocean 12 14 Lachlan R 35 34 4 Australian Bight 15 6 13 36 way. -
Genetic and Phenotypic Differentiation Between Winemaking and Wild Strains of Saccharomyces Cerevisiae Katie Hyma Washington University in St
Washington University in St. Louis Washington University Open Scholarship All Theses and Dissertations (ETDs) 5-24-2010 Genetic and Phenotypic Differentiation between Winemaking and Wild Strains of Saccharomyces cerevisiae Katie Hyma Washington University in St. Louis Follow this and additional works at: https://openscholarship.wustl.edu/etd Recommended Citation Hyma, Katie, "Genetic and Phenotypic Differentiation between Winemaking and Wild Strains of Saccharomyces cerevisiae" (2010). All Theses and Dissertations (ETDs). 888. https://openscholarship.wustl.edu/etd/888 This Dissertation is brought to you for free and open access by Washington University Open Scholarship. It has been accepted for inclusion in All Theses and Dissertations (ETDs) by an authorized administrator of Washington University Open Scholarship. For more information, please contact [email protected]. WASHINGTON UNIVERSITY IN ST. LOUIS Division of Biology and Biomedical Sciences Evolution, Ecology, and Population Biology Dissertation Examination Committee: Justin Fay, Chair Jim Cheverud Barak Cohen Ken Olsen Barbara Schaal Heather True-Krob GENETIC AND PHENOTYPIC DIFFERENTIATION BETWEEN WINEMAKING AND WILD STRAINS OF SACCHAROMYCES CEREVISIAE by Katie Elizabeth Hyma A dissertation presented to the Graduate School of Arts and Sciences of Washington University in partial fulfillment of the requirements for the degree of Doctor of Philosophy December 2010 Saint Louis, Missouri copyright by Katie Elizabeth Hyma 2010 Abstract Traditionally, Saccharomyces cerevisiae has been associated with wine, beer and bread production, yet wild strains have also been isolated from natural habitats. While all strains of S. cerevisiae as well as other Saccharomyces species are capable of wine fermentation, a genetically distinct group of S. cerevisiae strains is primarily used to produce wine. -
Pinofile Vol 3, Issue 8
PinotFile© Pinot Noir Tastes Like Itself, and It’s Pennsylvania Pinot Noir?? Good I just returned from two weeks in Pennsylvania visiting some good friends. I was astonished by the archaic and monopolistic wine distribution system Volume 3, Issue 8 in this state. Wine is only sold in state-operated wine and liquor stores October 6, 2003 where the stores all carry essentially the same wines at fixed retail prices which are generally $2-5 higher than we pay in California. The stores have limited hours, stock primarily mainstream unexciting wines, with The Burgundy Wine only a few premium wines offered. The Pinot Noir and Burgundy selection Federation reports is pathetic. Wine is not sold in markets and beer is only sold in cases at that exports to the US, Canada, and Japan beer-only outlets! Wine from California cannot be shipped to consumers are down 30% in vol- in Pennsylvania. If you live in Pennsylvania and want to buy some Rochioli ume the first 6 Pinot Noir from the winery or a wine store in Chicago?- tough luck. months of this year. In the US this de- The Pennsylvania wine industry is also very interesting. There are over 80 crease is due to the wineries, but the stores stock very few home-state wines. The only Penn- prolonged economic sylvania wine I saw on restaurant wine lists were a Chardonnay and Pinot crisis and stronger euro against the dol- Noir from Chaddsford Winery, the largest producer at 38,000 cases per lar. Burgundy im- year. I could not find anyone who actually buys and drinks wine from their porters are living on own state! Many of the eastern varietals produced such as seyval and their stocks and wait- chambourcin just don’t attract the consumer’s eye. -
Global Market Report April 2021.Pdf
Global Market Report Ciatti Global Wine April 2021 & Grape Brokers 201 Alameda Del Prado #101 Volume 12, Issue No. 4 Novato, CA 94949 Phone (415) 458-5150 Each year, late March into April can feel like a hinge point in the bulk-buying April 2021 calendar. International buying generally enters a quieter phase while analysis is made of Q1 sales and future sales for the Northern Hemisphere summer are Volume 12, Issue No. 4 projected. Meanwhile, the size and quality of the Southern Hemisphere harvests, drawing to a close, are assessed to establish what will be available soon and at what price, while the early growing conditions in Europe are watched to establish what 3 Shipping Update may be available later. 4 California This period of deliberation feels even more pronounced this year, with COVID-19 6 Argentina uncertainty still pervasive. How the Northern Hemisphere’s 2021 summer will play out is unknown: will the better weather and the vaccination rollouts combine to 7 Chile enable some sense of normal summer life, with get-togethers, visits to the on-trade, 9 France holidays? Uncertainty is likely to encourage the continuation of the limited-risk 11 Spain strategy seen on many bulk markets over the past year: incremental, retail-driven buying covering only what is definitely required. 12 Italy 14 South Africa Argentina and Chile’s growing and picking seasons have been less warm, dry and sunny than normal. Argentina’s crop size appears to be in line with last year’s but 16 Australia Chile’s is proving harder to quantify. -
Download Pdf of Review in Original Context Here
2015/16 MATTHEW JUKES’ 100 BEST AUSTRALIAN WINES 2015/16 The Twelfth Edition Welcome to my 100 Best Australian Wines list for 2015/16. As always, this century of greats is the result of exhaustive tastings held in the UK and Australia over the last twelve months. It represents the finest one hundred Australian wines available on the shelves in the UK for the coming year. It is designed as a balanced, modern collection of all styles of wine, including sparklers, whites, one rosé, reds, sweet and fortified wines. I endeavour to cover all price points and as many regions as possible in an effort to give you a complete Australian ‘wine list’ for the next twelve month’s worth of entertaining, cellar-building and championing. This document is, in effect, my snapshot of what is going on in Australia right now at the highest echelons of winemaking skill. This is the first year in which I will sell the 100 Best Australian Wines booklet on my website, in pdf form. If you come along to any of my 100 Best Roadshow events, you will be given the 100 Best booklet as part of your tasting experience. WORTHY OF NOTE Continued excellence - There only 7 wineries which have appeared in every single 100 Best List since its inception and they are - De Bortoli, Fox Gordon, McWilliam’s, Penfolds, The Lane Vineyard, Tyrrell’s & Yalumba. The top ten wineries in numbers of wines featured over the last 12 years are - 1 Penfolds 2 Yalumba 3 McWilliam’s 4 De Bortoli 5 Peter Lehmann 6 Jim Barry 7 The Lane Vineyard 8 Wirra Wirra 9 St Hallett 10 Jacob’s Creek 213 different wineries have appeared in the 100 Best in the last 12 years and there are 10 debut wineries appearing in this year’s list. -
Holy Cow! It’S
AALLSpectrum_May 4/12/06 3:35 PM Page 32 It’s a Drive! Holy Cow! It’s OuttaHere! There is plenty to see and do outside of the St. Louis Cardinals’ hometown by Joseph A. Custer 32 AALL Spectrum May 2006 AALLSpectrum_May 4/12/06 3:35 PM Page 33 ne of my fondest childhood downtown St. Louis. This community was music, and nibble on snacks from the memories is listening to Harry founded in 1769 and served as the state’s winery’s bistro. Bikers and hikers will enjoy O Caray’s radio broadcast of the St. first capital. Explore South Main Street the area’s Katy Trail, a former railroad right Louis Cardinals. As a young boy in rural where more than 100 shops, restaurants, of way converted into a scenic path through Iowa, I’d hold my transistor radio against and cafés welcome visitors to the beautifully the valley. my ear and jump up and down on my old preserved historic district. The Frenchtown In the picturesque town of Hermann, box spring mattress as Caray gave his blow- area, known for its antique shopping, has Missouri’s German heritage is celebrated by-blow account. He made us “go crazy” 58 historic buildings of French Colonial with Old World enthusiasm. about Cardinals baseball long before Jack and German architecture. Visit the Visit the Stone Hill Winery, Buck’s famous shout, “Go crazy, folks! Go Lewis and Clark Boat House to where visitors are crazy!” inspired us when Ozzie Smith hit learn more about the famous welcome for tours, the 1985 National League championship- explorers, or try your luck tastings, just-for-fun winning home run against the Dodgers. -
2007 Hunter Valley Wine Show
2007 Hunter Valley Wine Show Singleton - 13 to 17 August 2007 - SCHEDULE OF RESULTS - EXHIBITORS TASTING Representatives of each exhibitor are invited to an exhibitors tasting on Friday 17 August 2007 between 8.30am & 12 noon Each exhibitor may arrange for up to 3 representatives to attend. PLEASE BRING THESE RESULTS TO THE TASTING. The Hunter Valley Wine Show Committee wish to thank the following for their support The Commanding Officer & Staff, Singleton Military Area Singleton Shire Council Iain Riggs – Chairman of Judges Judges, Associate Judges, Trainee Judges, Stewards & Exhibitors And our sponsors St. George Bank - Naming Sponsor Atkinson Vinden Heazlewoods Lawyers – Major Sponsor Hunter Valley Gardens – Major Sponsor Clear Image Labels Drayton’s Family Wines Hunter Resort Hunter Valley Wine Society Pty Ltd J McCarthy & Co Jennings Print Jurd’s Real Estate Laffort Oenologie Australia Meerea Park Wines O’Connor Harvesting Co Robyn Drayton Wines Pty Ltd Rover Wine Country Coaches RWE Packaging – The Wine Industry Specialists Ryan Family Wines Pty Ltd Tulloch Wines Tyrrell’s Vineyards Pty Ltd Vinkem Pty Ltd Vintage Cellars ST GEORGE BANK 2007 HUNTER VALLEY WINE SHOW 13 – 17 AUGUST 2007 CHAIRMAN OF JUDGES Iain Riggs SENIOR JUDGES Nigel Dolan James Halliday Ian McKenzie JUDGES Peter-James Charteris Jim Chatto Anthony Gismondi Stuart Gregor Andrew Spinaze Nick Stock ASSOCIATE JUDGES Daniel Binet Matthew Burton Travis Fuller Ken Gargett Angus Hughson Trent Mannell Debbie Pearce William Rikard-Bell Usher Tinkler TRAINEE JUDGES Jeffrey -
Saac Doles OUI Budget Allocations Lor Next Ve
UOLUME38 May 1, 2006 ISSUE 1185 Are you prepared for United 93? See page 10 THEOURRENTONUN~COM iiiiiiiiiiiijiiiiiiiiiiiiiiiil_________ ... _---------------------------- UNlVDISnY Of MISSOUBI - SI.LOUIS SAac doles OUI budget allocations lor next ve BY PAUL HACKBARTH tions, and 25 ' organizations did so homecoming budget will now total prepared on time. Winners and Losers in the News Bditor Friday, April 21. $40,000. "There was an issue this year with This year, the big winners include On the other hand, organizations the electronic system and problems SA Be budget allocations . Student Government Association, that had a significant decrease with grouping all events together, That time of year has come . whose budget increased by $13',000, include University Program Board, and they lost all of ours," she said. Student Government Association University Program Board • around again, the time when the while Residential Hall Association which decreased by about $28,000, Rails said he never found a bud 2005-2006: $79,600 t 2005-2006: $268,795 Student Allocations Budget increased by almost $10,000_ Both whereas . the Ice. Hockey Club and get for Speech and Debate club and, 2006-2007: $92,650 2006-2007: $240,920 Cominittee announces how much PRlZM and PanheIlenic the ' Political Science Academy's "I never found any programs that money each student organization Association's budgets increased by budgets were cut completely. The were for Speech and Debate. No pro Residential Hall Association Ice Hockey Club will receive next year. about $6,000, and Associated Black National Optometric Student grams matched up." 2005-2006: $5,675 2005-2006: $9,000 Greninger and David Dodd, t Each spring, all student organiza Collegians received an extra $3,000. -
Wine Enthusiast Magazine November 2012 Advance Buying Guide
BUYING GUIDE NOVEMBER 2012 Cabernet Franc grapes being harvested at Veramar’s vineyard in Shenandoah Valley, Virginia. 42 BURGUNDY 2 CALIFORNIA 56 VENETO 25 NEW YORK 68 SPAIN 29 WASHINGTON 75 SPIRITS 36 OTHER NORTH AMERICA 77 BEER 39 ARGENTINA FOR ADDITIONAL RATINGS AND REVIEWS, VISIT 40 SOUTH AFRICA BUYINGGUIDE.WINEMAG.COM © MICK ROCK WineMag.com | 1 UNITED STATES AMERICA THE BEAUTIFUL AND BOUNTIFUL s the holidays approach and our minds turn to get-togethers and state’s 12th AVA, Naches Heights, went into effect in January 2012, and entertaining, we traditionally fill our November issue with ar- wine grape acreage has been growing steadily from year to year. Although A ticles on the best wine values and smart buys to help get you most of the state’s producers focus on ultrapremium wines, many Wash- through the season. The wines reviewed for this issue generally reflect the ington wines still represent impressive value. same intention, but also include a look at the growing diversity of domes- This month’s Buying Guide also features reviews from currently trendy tic selections. locales like New York and Virginia, as well as selections from emerging With American Viticultural Areas (AVAs) in 31 states, the American wine-producing states like Michigan, Missouri, New Jersey, New Mexico, wine industry continues to blossom, offering wines of character and dis- Ohio and Texas. tinction from all across the country. Patriotism is high because of the pres- Although the United States takes center stage in this issue, the sup- idential election and Thanksgiving, making this a perfect time to promote porting cast includes several international players. -
Buying Guide Best of Year 2012 62 Italy 2 California 67 Austria 29 New York 70 Slovenia 30 Virgina 70 Croatia 33 Washington 71 Hungary 42 Other U.S
BUYING GUIDE BEST OF YEAR 2012 62 ITALY 2 CALIFORNIA 67 AUSTRIA 29 NEW YORK 70 SLOVENIA 30 VIRGINA 70 CROATIA 33 WASHINGTON 71 HUNGARY 42 OTHER U.S. 72 SPIRITS 43 ARGENTINA 74 BEER 45 SPAIN FOR ADDITIONAL RATINGS AND REVIEWS, VISIT 52 FRANCE BUYINGGUIDE.WINEMAG.COM WineMag.com | 1 CALIFORNIA KILLER REDS, BEAUTIFUL BUBBLIES AND STUNNING SWEETIES TO END THE YEAR RIGHT s another year comes to a close, it’s time to decide what wines ropean Editor Roger Voss takes a look at Champagne. From $32 to more to share with loved ones during the holidays and what wines to than $200, there are options suitable for every wine lover’s budget. If you’re A stock up on for the chilly months ahead. Although whites and ro- entertaining this season, and hoping to pour an outstanding value-priced sés might still be enjoyed by some, traditionally the season calls for wines sparkling wine, Contributing Editor Michael Schachner offers 20 Cava re- with more percieved strength or festiveness. Winter is the perfect time for views, with prices starting at just $9. enjoying big reds, celebratory sparklers and decadent dessert wines. In this Last but not least, to complement the feature on page 106 (“Natural- issue’s Buying Guide, we’ve got you covered with all three. ly Sweet”), Managing Editor Joe Czerwinski and I take a look at the vins Our West Coast tasting team—Virginie Boone, Paul Gregutt, and Steve doux naturels of the Rhône Valley, Languedoc and Roussillon. Although Heimoff—all reviewed some amazing reds that are sure to keep you and they are often served as dessert wines, these lightly fortified selections can your loved ones happy.