DINNERDINNER tapastapas

marinated olives 5 pan con tomate 8 toasted baguette, tomato, tortilla espanola 7 eggs, potato, onion deviled eggs 7 , blue cheese 9 , honey marinated goat cheese 8 spicy harissa marinade esquites 9 roasted corn, paprika, aioli, manchego, cilantro sauteed chorizo 12 white wine, garlic pil pil shrimp 18 sweet and spicy chile, garlic, lemon albondigas 12 beef & pork meatballs potato croquettas 7 daily selection crispy pork belly 15 spicy orange glaze, garlic mashed potatoes chicken skewers 14 fried calamari 15 sweet & sour glaze, cashews, pickled chili, mint brussels sprouts 9 honey, whiskey, shishito peppers 8 lemon sea sticky ribs 14 estrella galicia bbq sauce, summer slaw pulpo 18 octopus, baby potatoes, capers patatas bravas 8 crispy potatoes, spicy tomato sauce, aioli

tapastapas tastingtasting for parties of three or more ask your server

flatbreadsflatbreads mortadella 14 sauteed arugula, mozzarella, pepperoncini mozzarella 10 tomato sauce chorizo 12 mozzarella, tomato sauce dates 12 mozzarella, honey corn 12 paprika, shishito peppers, mozzarella musselsmussels tomato 16 garlic, fresh white wine 16 fresh chives and oregano dirty french 16 whole grain mustard, cream, paprika

saladssalads

beet and goat cheese salad 14 arugula, harissa vinaigrette, almonds

ensalada vinotapa 12 mixed greens, avocado dressing, almonds, manchego

cheesecheese && meatsmeats one for $6, three for $17, all six for $30 drunken goat goat’s milk, murcia, spain

manchego sheep’s milk, la mancha, spain

mortadella san danielle

jamon serrano ham aged 18 months, leon, spain

chorizo dry cured , palacios, spain

executive chef michael vassallo 18% service fee added to parties of 6 or more follow us on instagram @