Hotel Bayerischer Hof

Promenadeplatz 2- 6 Phone +49 89.21 20 - 0 www.bayerischerhof. de80333 Munich, Fax +49 89.21 20 - 906 [email protected] ATLANTA, GEORGIA THE HILTON ATLANTA EMERYVILLE, CALIFORNIA THE EMERYVILLE MARINA BANGKOK, THE BANGKOK MARRIOTT & SPA TOKYO, THE NEW OTANI HOTEL LONDON, THE LONDON HILTON MUNICH, GERMANY HOTEL BAYERISCHER HOF , U.A.E THE HOTEL AL AIN, U.A.E THE AL AIN ROTANA HOTEL DUBAI, U.A.E THE CROWNE PLAZA HOTEL MANAMA, THE RITZ-CARLTON HOTEL & SPA MUSCAT, HOTEL INTERCONTINENTAL RIYADH, THE PANORAMA MALL DUBAI, U.A.E SOUK MADINAT JUMEIRAH RAS AL KHAIMAH, U.A.E THE AL HAMRA HOTEL AMMAN, JORDAN REGENCY PALACE HOTEL MAHE, THE H RESORT DOHA, QUATAR HILTON HOTEL WEST DUBAI, U.A.E THE HILTON DUBAI JUMEIRAH At the end

JAPANESE GREEN TEA ICE CREAM COCONUT ICE CREAM SESAME BALL WITH SAGO PEARLS...... 16,00 AND BANANA SPRING ROLL. . . . . 13,00 Japanese green tea ice cream Coconut ice cream with mango sauce At the beginning with coconut-sago pearls sauce sesame balls and banana spring roll 1 and tropical fruits 1 BANANA FRITTERS ...... 12,50 The starters are finger food, hot towels will be served afterwards. WALNUT ICE CREAM Fried bananas with honey lime and rum sauce WITH TV’S CHOCOLATE SAUCE. . . . 16,50 served with vanilla ice cream Ice cream of walnuts with Trader Vic’s chocolate BARBECUED SPARERIBS ...... 14,30 CHICKEN WINGS...... 12,70 sauce served on caramelized pineapple with TRADER VIC’S … from the Chinese oven 2/4 mixed berries1 OWN CHEESE CAKE ...... 11,50 HAM AND CHEESE BINGS...... 13,40 Our homemade cheese cake CRAB RANGOON...... 15,20 Fried ham and cheese balls SUN-RIPENED MANGO PARFAIT. . . . 13,50 Crab mousse in a crispy pastry Sun ripened mango parfait with raspberry coconut COCONUT MOUSSE ...... 11,50 TRADER VIC’S PANKO...... 13,90 sauce, sago pearls and tropical fruits TRADER VIC’S Panko crumbed steak slices CHOCOLATE MOUSSE . . . 12,80 OWN SMOKED SALMON...... 18,90 deep fried COCONUT ICE CREAM ...... 13,50 Chocolate mousse with Jamaican rum Smoked salmon from the Chinese oven on toasted white bread 2 COSMO TIDBITS...... 23,70 SNOW BALL...... 15,50 LEMON SHERBET WITH VODKA. . . . 13,50 A selection of our starters with Coconut ice cream with chocolate sauce FRIED PRAWNS ...... 22,50 spareribs, crab rangoon, Black Tiger prawns AKOLU SHERBET...... 12,70 Deep fried battered Black Tiger prawns and grilled sesame pork TRADER VIC’S RUM ICE CREAM. . . . 15,50 Three different kinds of sherbet Trader Vic’s rum ice cream from passion fruit, lime PRAWNS MIMOSA...... 22,50 SESAME CRUSTED TOFU...... 11,50 with pecan-praline sauce and raspberries Black Tiger prawns Crispy fried tofu in a sesam-panko-pastry gratinated with our Trader Vic’s butter with sweet chili sauce – vegetarian TRADER VIC’S MIXED ICE CREAM. . . 16,00 ALOHA MAI TAI Coconut-, chocolate- and rum ice cream on mango CRÈME BRÛLÉE...... 16,00 CRISPY BAKED WAGYU CUBES. . . . 22,50 FRIED WON TON ...... 13,50 sauce with whipped cream and pecan-praline sauce Our Mai Tai creme brulee Beef cubes with plum espuma and wasabi dip Crispy fried meat Won Ton on sweet and sour sauce with rum raisins ice cream CHO CHO...... 13,60 THAI SATAY...... 14,20 Soy sauce marinated beef skewers for you to grill Grilled chicken satées marinated in to your liking on the hibachi grill coconut milk and curry with spicy peanut sauce Fresh seasonal fruit and sweet & sour cucumber 4 ALMOND DUCK ...... 18,50 MELON 12,50 Baked duck with exotic spices and plum sauce SPRING ROLLS...... 13,20 Melon with coconut creme Homemade, crispy spring rolls filled with sliced SALMON STICKS...... 17,40 vegetables served with spicy chilli sauce – vegan PAPAYA 19,50 ROYAL Salmon satées with lobster-coriander-sauce TROPICAL FRUIT 22,50 VEGETABLES TEMPURA ...... 14,50 Tropical fruit on crushed ice DO IT YOURSELF MIAN KHAN Vegetables in Tempura batter PINEAPPLE 15,50 SNACK WITH PEPPER LEAVES. . . . 22,50 served with chilli and wasabi dip 1 – vegetarian Small pepper leaves for Do-it-yourself filling with limes, chilli, peanuts, shallots FIVE CHINESE SPOONS...... 19,80 MANGO 19,00 ginger, roasted coconut, shrimps Spicy prawns, grilled scallop, fried Won Ton and salmon tartar 1 hearts of palm with salmon caviar and green papaya salad STRAWBERRIES 15,50

Our fresh fruit will be served on crushed ice.

If you have any food intolerances, please be so kind and contact our service team, who will be more than welcome to assist you. Our separate Food and Beverage Allergens Menu will give you all the information on allergenic agents and ingredients contained in the food and beverages served. Six Dim Sum 1 food colouring / 2 preservative / 4 flavor enhancers - ALL PRICES ARE IN € INCLUDING SERVICE AND TAX - in an Asian steam basket Butt/150/01.09.2021 with two kinds of dip...... 17,50 Cream soups and clear broth Trader Vic’s classics

PEKING SOUP ...... 13,50 SPICY PRAWN SOUP...... 18,50 Hot and sour soup with chicken breast Sourly-spicy prawn soup with GRILLED SIAM PRAWNS...... 39,50 PRAWNS GRILLED...... 38,00 rice noodles, surimi crab meat shiitake mushrooms, lemon leaves Grilled siam prawns with coconut milk served with lemon butter sauce, glazed carrots 4 and shiitake mushrooms 4 and Thai coriander 4 red Thai curry sauce and fragrant rice snow peas and steamed potatoes

TOM KHA GAI...... 15,50 CREAM SOUP OF LOBSTER FILLET OF SOLE PRAWNS PIRI PIRI...... 38,00 Chicken broth with coconut milk, ginger WITH SNOW CRAB DUMPLINGS. . . . 18,50 TRADER VIC’S STYLE ...... 52,00 Black Tiger prawns fried in chilli oil lemon grass and mushrooms 4 Creamy lobster soup with snow crab Roast fillet of sole with shrimps in lobster sauce served with a onions pepper chilli sauce 4 dumplings, lobster oil and coriander 2 served with butter potatoes and fragrant rice – spicy – WON TON SOUP ...... 12,40 Clear chicken broth with shrimp-pork Won Tons SCALLOPS AND PRAWNS GRILLED SCALLOPS ...... 41,00 and vegetables SAN FRANCISCO...... 39,50 Grilled scallops served with Scallops and prawns with white wine- and a spicy Indonesian lemon grass-ginger sauce vermouth sauce with croûtons and fragrant rice 4 pak choi and fragrant rice 4 Salads SPICY MONKFISH FILET „THAI STYLE“. .42,00 PACIFIC BUTTERFISH FILLET. . . . . 30,50 Grilled tranches of monkfish in a caramelized Grilled butterfish in spicy caramellized GREEN PAPAYA SALAD...... 23,00 HEARTS OF PALM ...... 13,50 ginger-lemongras-soy sauce with glazed snow ginger soy sauce served with broccoli peppers and carrots, served with fragrant rice 4 snow peas, cherry tomatoes, red pepper Spicy Thai green papaya salad with Palm hearts in Thousand-Island and Trader Vic’s 4 shrimps, roasted peanuts, tomatoes dressing with mixed salad bouquet and cherry from the wok and fragrant rice cucumber and lime juice 2 tomatoes 4 – vegetarian GRILLED MIXED SEAFOOD...... 42,50 Grilled mix of seafood with prawns, scallops SPINY LOBSTER THERMIDOR. . . . . 76,50 MANGO-AVOCADO SALAD TANGY RINGS OF CALAMARI white halibut and fried rice with shrimps Spiny lobster „Thermidor“ served with creamy lobster sauce and dill 4 in tarragon-mustard sauce WITH GRILLED SCALLOPS WITH AVOCADO...... 19,50 1/4 OR PRAWNS...... 27,50 Spicy calamari rings coated with kefir leaves, served with fragrant rice Salad of avocado and mango with tomatoes coriander, pepperoni and panko, served with POACHED SALMON ginger, red pepper and mango dressing half an avocado of spicy soy chilli dressing ON VEGETABLES...... 35,50 GRILLED SPINY LOBSTER...... 79,50 Poached salmon with Noilly prat creme sauce and Grilled spiny lobster tail served with two kinds of choice of grilled scallops or prawns 1 fly fish caviar, served with sauteed vegetables and sauces and glazed butter coriander potatoes GREEN GODDESS...... 14,80 4 OUR OWN MIXED SALAD...... 11,70 Mixed lettuce with Green Goddess dressing fragrant rice „Trader Vic’s“ mixed salad and grilled chicken breast with Javanese dressing 2 – vegetarian CHEF SPECIAL SALAD...... 17,80 SALMON SASHIMI Salad of avocado, tomatoes, palm hearts WITH PICKLED GINGER mixed green salad and shrimps 2 MIXED GRILL ...... 37,50 VEAL MOREL ...... 41,00 AND WASABI SOY SAUCE...... 23,50 Grilled beef, veal and pork medaillons Grilled veal fillet slices with a creamy morel sauce salmon sashimi with ginger-radish-carrot salad, PRAWN TARTAR WITH MARINATED lamb chop and bacon served with served with sesame noodles and wasabi-soy sauce and roasted sesame seeds MANGO AND PAPAYA...... 23,50 Madagascar pepper-butter, sauce Béarnaise sauteed Kenyan beans Tartar of prawns with wasabi-coriander-sauce, and sweet potato fries LOMI LOMI...... 25,50 marinated mango and papaya, frisee lettuce WAIKIKI SCALLOPS AND Salmon as prepared in Polynesia and Javanese-dressing 2 SURF & TURF IBERICO FILLET...... 42,50 TRADER VIC’S STYLE ...... 41,00 Grilled scallops, Iberico fillets with caramelized ginger, AVOCADO TRADER VIC’S SPECIAL . . 20,50 Grilled prawns and fillet of beef on spicy lemon grass, soy sauce with spinach and fried rice 4 Avocado filled with prawns and shrimps 4 wok vegetables served with fried rice 4 Trader Vic’s special salad dressings French dressing Wasabi dressing Javanese dressing 2 Green Goddess dressing Thousand-Islands dressing Mango dressing Specialties from our Chinese oven Typical Trader Vic’s BARBECUED SALMON...... 35,00 INDONESIAN LAMB ROAST...... 49,00 Beech wood smoked salmon steak Marinated saddle of lamb with mango chutney and curry dishes with sauce Béarnaise and capers served fried noodles 1 with butter potatoes BARBECUED VEAL CHOP...... 33,00 CALCUTTA CURRIES BARBECUED FILLET Grilled veal chop from our Chinese oven Our spicy curry mixture with seafood or meat OF IBERICO PORK...... 33,50 gratinated with Madagascar pepper-butter of your choice. Beech wood smoked fillet of Iberico pork vegetables and baked sweet potatoes SAMBALS with green pepper sauce, crispy snow peas CHICKEN CURRY...... 27,50 With all Calcutta cherry tomatoes and fragrant rice 4 BARBECUED CHICKEN BREAST Curry with chicken 4 curry dishes we serve HAWAIIAN...... 28,50 COCONUT FLAKES BARBECUED FILLET MIGNON. . . . . 43,00 Corn fed chicken breast from our Chinese oven PRAWNS CURRY...... 36,00 Fillet of Charolais beef with Madagascar-pepper with plum sauce, fried bananas, pineapples Curry with Black Tiger prawns 4 DICED PINEAPPLE butter and Hawaiian potato gratin 1 and fragrant rice 4 SPINY LOBSTER CURRY...... 72,00 RAISINS BARBECUED RIB EYE STEAK. . . . . 37,50 BREAST OF BARBECUED DUCK. . . . 34,00 Curry with lobster 4 PINE NUTS Tasty entrecôte with red wine demi glace, Marinated duck breast with Polynesian DICED TOMATOES LAMB CURRY...... 36,50 seasonal vegetables and Hawaiian potato gratin spices, pineapple, mango chutney Barbecued Chateaubriand and Hawaiian potato gratin 1 Curry with lamb 4 SAMBAL OELEK TRADER VIC’S CHUTNEY 1 FILLET CURRY...... 40,50 „FOR TWO“...... per person 53,00 BARBECUED Curry with slices of beef fillet4 Fillet of beef served SUCKLING PIG...... per person 47,00 with Sauce Béarnaise, grilled tomato (starting from 14 people) and sweet potato fries ... „for two“ The Hawaiian specialty! THAI CURRIES MASSAMAN CURRIES One whole suckling pig from our Chinese oven served with fried banana and Those curries are made from traditional curry mixtures The first time Thai King Rama II tasted the Massaman pineapple, pepper-raisin rice and from Thailand. curry, he was so impressed that he wrote a poem wok vegetables. about it. WOK VEGETABLES Please order 4 days in advance. 1/2 IN RED THAI CURRY...... 24,00 MASSAMAN CURRY served with fragrant rice 4 – vegan available WITH CHICKEN BREAST...... 27,50 Thai Massaman Curry with chicken breast, snow MEDIUM HOT peas, carrots, diced potatoes and roasted peanuts ROASTED PEKING DUCK TRADER VIC’S STYLE „FOR TWO“ �������������������������� per person 44,00 THAI CHICKEN CURRY ...... 26,50 served with fragrant rice 4 Red Thai curry with chicken Barbarie duck Peking style from our Chinese oven served with pancakes, spring onion, cucumbers and hoisin-plum sauce 2/4 coconut milk, bamboo sprouts and MASSAMAN CURRY Thai basil, served with fragrant rice 4 WITH PACIFIC BUTTERFISH . . . . . 31,00 Thai Massaman Curry with grilled butterfish BLACK TIGER PRAWNS carrots, diced potatoes and roasted peanuts We will be pleased to serve these dishes with fragrant rice 4 IN HOT THAI YELLOW CURRY. . . . . 36,00 served with fragrant rice 4 Black Tiger prawns from the wok in spicy Thai yellow curry with babycorn, eggplant, Kenyan MASSAMAN CURRY beans, spicy basil and fragrant rice 4 WITH FILLET OF BEEF...... 31,50 Fresh from the Garden Thai Massaman Curry with slices of beef fillet HOT THAI BEEF CURRY...... 31,50 snow peas, carrots, diced potatoes and roasted Hot and spicy green Thai curry with beef peanuts, served with fragrant rice 4 BEAN SPROUTS AND TOFU . . . 11,50 CHINESE MIXED and young vegetables, served with fragrant rice 4 Spicy bean sprouts with MUSHROOMS ...... 13,50 spring onions and tofu 4 Shiitake and Oyster mushrooms, ROASTED DUCK BREAST Chinese morels with Chinese spices IN RED THAI CURRY...... 35,00 STIR-FRIED MINI from our wok 4 Roasted breast of duck PAK CHOI...... 12,30 in red Thai curry with pineapples Pak choi in oyster sauce from the wok CHINESE LO-HON baby tomatoes, basil and fragrant rice 4 with yellow and red peppers 4 VEGETABLES ...... 12,50 Seasonal vegetables from our wok 4 Specials from our Wok BAH - MEE „MALAYAN“...... 26,50 FUJI BEEF...... 29,50 SWEET AND SOUR PORK...... 23,50 CRISPY RED SNAPPER...... 32,50 Chicken breast, Black Tiger prawns, shrimps Beef served with black mushrooms Fried pork meat with sweet and sour sauce, Crispy baked Red Snapper fillet on crispy wok soy bean sprouts and egg noodles Chinese vegetables and pineapple, water chestnuts, pepper and vegetables served with fragrant rice 4 in Malaysian spices 4 crispy rice noodles 4 celery served with fragrant rice 4 VEGETARIAN BAH - MEE...... 17,50 SZECHUAN BEEF FILLET...... 41,50 KWANG TUNG CHICKEN Fried egg noodles with sautéed vegetables Marinated fillet of beef served with Chinese spices SWEET AND SOUR PRAWNS...... 37,50 FRIED RICE...... 25,50 Fried prawns with sweet and sour sauce Fried rice with pieces of chicken breast, cashew and Indonesian spices 4 bamboo shoots, snow peas and Szechuan vegetables 4 tomatoes, pineapple and lychees served nuts and mixed vegetables 4 CHICKEN WITH PINEAPPLE . . . . . 24,50 PEPPER BEEF...... 28,50 with fragrant rice 4 Chicken breast with sweet and sour sauce Spicy beef served with peppers 4 SPICY BLACK TIGER PRAWNS water chestnuts, pineapple cubes MIXED MEAT SPECIAL...... 33,50 MACAO STYLE...... 35,50 and mixed vegetables 4 Salt water prawns, slices of beef tenderloin, Spicy Black Tiger prawns from our Wok in light Barberie Duck and chicken breast strips with garlic sauce with Kenyan beans, hot pepper, snow CASHEW CHICKEN ...... 27,00 colorful vegetables and noodles with soya sprouts peas, cherry tomatoes, basil and shiitake Chicken breast served with mushrooms served with fragrant rice 4 mushrooms, bamboo shoots, water chestnuts, celery and cashew nuts 4 SINGAPORE NOODLES CHEF’S SPECIAL WITH SHRIMPS ...... 26,00 CHILI PRAWNS...... 34,00 THAI CHILLI CHICKEN. . . 23,00 Rice noodles with shrimps and slices Salt water prawns from our wok in a special Spicy slices of chicken breast in a of chicken breast Singapore style 4 chili sauce with snow peppers, peperoni, light garlic sauce with onions red cherry tomatoes and bamboo slices, served peppers, snow peas, tree fungi and with fragrant rice 4 bamboo slices with fragrant rice 4 BREAST OF PEACH MANGO-CHILI-DUCK BLOSSOM DUCK...... 43,50 FROM THE WOK...... 28,00 Crispy duck breast and haunch INDONESIAN CURCUMA CHICKEN FROM OUR WOK...... 23,50 Sauteed tranches of muscovy duck with Polynesian spices 2 and fragrant rice 4 Slices of marinated chicken breast curcuma coconut sauce with snow peas from the wok with mango, snow shiitake mushrooms and pepper, served with fragrant rice 4 peppers, red peperoni, cashews and CHICKEN BREAST TERI YAKI . . . . . 31,00 4 bamboo slices, served with fragrant rice Grilled chicken breast in Teri Yaki sauce served 4 WALNUT CHICKEN with fragrant rice HUNAN STYLE...... 26,50 Fried slices of chicken breast in CRISPY SHANGHAI Enjoy your little journey to our South Sea Island. Hoisin sauce with ginger, walnuts, SWEET AND SOUR DUCK...... 35,50 Crispy duck served with Shanghai sweet and sour shiitake, snow peas, bamboo shoots vegetables and fragrant rice 4 and fragrant rice 4 We will be delighted to assist you in planning your private birthday, MONGOLIAN LAMB. . . . 37,50 your company trip or your class reunion Slices of lamb loin served with at Trader Vic’s or exclusively at the Menehune Bar. cashew nuts, bamboo cubes 2 and mushrooms in Hoisin sauce A SOUTH SEA DREAM COME TRUE. Rice and noodles - Side dishes - SPECIAL FRIED RICE 4...... 6,90 PAKÉ NOODLES...... 6,90 Sesame egg noodles

NOODLES CHINESE STYLE...... 6,90 Egg noodles with soy sprouts fried in the wok 4 Our team will be happy to assist you.