Many of you have been working from Ducie Street Warehouse for a while now and many more popping in for , lunch, dinner and drinks. We are so thankful you’ve chosen us. Since we re-opened we have always strived to keep you safe and we will continue to do so; but we need to ask for a little help.

GOVERNMENT’S COVID-19 RULES • Wearing a mask is compulsory whenever you’re stood up and moving around the space. This includes when you arrive and when you leave. • Upon entering the space you will be required to ‘check-in’ using either the NHS Covid-19 app, or by submitting contact details with the Host. • We currently offer table service only. A member of our team will be with you soon after you’ve sat down, but please just give us a wave if you need anything. • Please stay at your table / seat - without moving from place to place - unless you need to pop to the loo or head outside for fresh air. • Santiser stations can be found all over the building. Please make liberal use of these. • Please respect the Rule of 6 - meaning no more than six in a group.

OUR HOUSE RULES • Only food or drink bought at DSW can be consumed in here. • We will always give seating priority to those wishing to eat or drink. Don’t be offended if we ask you to move on. • No laptops after 5.30pm or at weekends (unless at the communal work tables). It’s important to switch yourself OFF HOT DRINKS

COFFEE THE REST Our is specially roasted for us We use Taylors of Harrogate for all of our tea by our friends at Ancoats Coffee & Blendsmiths for our alternative ESPRESSO 2 / 2.25 TEA 2.5 Single or double shot Breakfast/ Earl Grey/ Peppermint/ Green/ Chamomile/ Decaf 2.25 Double espresso over hot water HOT CHOCOLATE 3

BATCH BREW 2.75 CHAI 3.5 Filtered coffee made with regularly BEETROOT LATTE 3.5 changing guest beans MATCHA LATTE 3.5 MACCHIATO 2.75 Espresso with a dash of foamed TUMERIC LATTE 3.5

CORTADO 2.75 Equal parts espresso to milk BAKED GOODS 3 GOOEY Cookies 3.5 Espresso with two parts velvety milk GOOEY Donuts 3.5 3 (Thursday to Sunday only) Espresso with steamed & foamed milk, PKB Croissant 3.5 dusted with chocolate With jam & butter LATTE 3 PKB Pastries 3.5 Espresso with steamed milk and a little foam

MOCHA 3.5 GOOEY & Espresso, chocolate & steamed DEAL £5 Make it “iced” for an extra 25p Includes tea. Excludes mocha & alternative lattes DAILY BREAKFAST 8AM - 11AM BIG PLATES DSW BREAKFAST 12.5 Cured streaky bacon, handmade sausage, sautéed Paris brown mushrooms, baked beans, hash brown, fried or poached egg

SWEET POTATO PANCAKES 10 Maple Syrup, bacon & poached eggs

BEETROOT & SMOKED POTATO HASH (VE) 9.5 Romesco Sauce

EGGS ROYALE 13.5 Smoked salmon, poached eggs, wilted spinach & Hollandaise Sauce

MANX KIPPERS 10.5 Crispy rosti, poached eggs & lemon butter

ON TOAST

CLARENCE COURT SCRAMBLED EGGS 8.5 CRUSHED SPICED AVOCADO 10.5 Poached egg & pico de gallo LIGHTY SAUTEED HERITAGE TOMATOES (VE) 9.5 WILD MUSHROOMS 10.5 Fried egg & Hollandaise HOME MADE BAKED BEANS (VE) 8.5

SOMETHING SWEET BLUEBERRY FRENCH TOAST 9.5 Blueberry jam, fresh blueberries & crème fraîche

PORRIDGE & MAPLE SYRUP 5 Overnight oats soaked in oat milk with maple syrup on the side

LEMON & HAZELNUT PORRIDGE 6.5 Lemon curd, chopped hazelnuts & chia seed

POT KETTLE BLACK PASTRIES 3 A daily selection GREEK YOGHURT 6 Berry compote & granola OVERNIGHT OATS 6 Soaked in oatmilk. Please ask for today’s selection SANDWICHES

MONDAY - FRIDAY 12PM - 4PM

3 MUSTARD RUBBED ROAST BEEF 6.5 Frenchies aioli & onion jam on a crusty cob

CHICKEN THIGH & SMOKED CUMBERLAND SAUSAGE 6.5 Tarragon mayo on a crusty cob £6.50

SMOKED AUBERGINE & HERITAGE TOMATO SALSA 6.5 Torched gem lettuce on a baguette

NORTH ATLANTIC PRAWN CAESAR SALAD BAGUETTE 7.5

FRENCH FRIES 3.5

*Please ask us for any allergen advice WEEKDAYS 12PM - 9PM WEEKENDS 2PM - 9PM WEEKEND BRUNCH FOOD 11AM-2PM HUMMUS & FLAT BREAD 6 Pickled olives, toasted pine nuts & sumac (VG) HOUSE CRACKERS & DIPS 6 Pickled beets with crushed pistachio, chipotle butter & basil pesto (V) OXTAIL CROQUETTES 8.5 Frenchie’s mustard aioli CRISPY CALAMARI 7.5 Sour chilli aioli FRIED FISH TACO 8.5 Burnt sour chilli mayo, pickled onion & coriander FRENCH FRIES 3.5

*ANY TWO OF THE ABOVE CONSTITUTE A MAIN MEAL

SPICED HERITAGE PUMPKIN & BURNT GEM SALAD 8.5 Pomegranite, roasted pecan, orange, soy & coriander dressing (V) (VG) (N)

CHARRED SWEETCORN SALAD 9 Black rice, feta cheese & salted chilli dressing (V)

CAESAR SALAD 7.5 Gem lettuce, croutons, anchovies, caesar dressing - ADD CHICKEN 4 - ADD SMOKED SALMON 5 CLASSIC DOUBLE CHEESE BURGER 13 2 x 4oz beef patties, burger cheese, gherkins & house burger sauce

BAKED BREAM 15 On heritage tomatoes & olives with lemon & herb butter

STEAK FRITES 16 8oz Flat Iron cooked medium with brown butter & french fries CHICKEN PARMIGIANA 13 Breaded chicken, Pomodoro sauce, Mozzarella, tomato, tagliatelle

FISH & CHIPS 12.5 Mushy peas & Tartare Sauce

LENTIL, SWEET POTATO & CHICKPEA STEW 10.5 PKB crusty cob roll (VG)

*Please ask us for any allergen advice WEEKEND BRUNCH 11AM-2PM BREAKFAST-ISH DISHES ALL EGGS ARE CLARENCE COURT

LIGHTLY SAUTÉED HERITAGE TOMATOES ON TOAST (VE) 9.5 WILD MUSHROOMS ON TOAST 10.5 FRIED EGG & HOLLANDAISE FRENCH TOAST 9.5 BLUEBERRY JAM, FRESH BLUEBERRIES, CRÈME FREICHE BAKED EGGS 10.5 SPICED BEANS & CHORIZO EGGS ROYALE 13.5 SMOKED SALMON, POACHED EGGS, HOLLANDAISE SAUCE, KETA CAVIAR & RED VEIN SORREL DSW BREAKFAST 13.5 CURED STREAKY BACON, HAND MADE SAUSAGE, BAKED BEANS, HASH BROWN, BLACK PUDDING GRILLED TOMATO, FRIED EGGS

SOMETHING A BIT MORE STEAK & EGGS WITH CHIMICHURRI 15 SMOKED SAUSAGE & SPICED AUBERGINE POTATO HASH 10.5 WITH POACHED EGG DUCIE STREET FILTHY COW BURGER 15 TWO 4OZ BEEF BURGERS, BURGER CHEESE, SMOKED SAUSAGE, FILTHY ONIONS, HOUSE BURGER SAUCE, SHOESTRING FRIES CHILLI CHEESE STEAK HOAGIE 13 GUINDILLA CHILLIES & SHOESTRING FRIES BEETROOT & SMOKED POTATO HASH 10 ROMESCO SAUCE (VE) WALNUT & MISO HOAGIE 12 SPINACH, MUSHROOMS, VEGAN CHEESE & SHOESTRING FRIES (VE)

SOMETHING A BIT HEALTHIER CHARRED CORN & FETA SALAD 9 SALTED CHILLI, PICKLED RED ONION & CORIANDER (V)

SPICED HERITAGE PUMPKIN & BURNT GEM SALAD 8.5 Pomegranite, roasted pecan, orange, soy & coriander dressing (V) (VG) (N)

COCKTAILS

BELLINI 7 BLOODY MARY 8 SOFT DRINKS

ML £ Karma Cola 250 2.5 Karma Gingerella 250 2.5 Karma Orangade 250 2.5 Charitea Mate 330 3.5 Charitea Red 330 3.5 Lemonaid Lime 330 3.5 Lemonaid Passionfruit 330 3.5 Karma Switchel - Peach & Passionfruit 300 3.75 Karma Switchel - Apple & Blackcurrant 300 3.75 Rapscallion Burnt Lemon 250 3.5 Rapscallion Dry Lime 250 3.5 Rapscallion Seasonal Special 250 3.5 Booch & Brew Kombucha 300 3.5 Booch & Brew Lemon & Ginger 300 3.5 Booch & Brew Seasonal Special 300 3.5 San Pellegrino Blood Orange 330 2.5 San Pellegrino Limonata 330 2.5 San Pellegrino Pompelmo 330 2.5 Coca Cola Icon Bottle 330 2.5 Coke Zero Icon Bottle 330 2.5 Diet Coke Icon Bottle 330 2.5 Can O Water Still / Sparkling 330 1.5 Harrogate Spring Still / Sparkling 750 3.5

Big Drop Pale Ale 0% abv 330 3.75 Big Drop Stout 0% abv 330 3.75 Brewdog Punk AF 0% abv 330 3.75 Brooklyn Special Effects 0% abv 330 3.75 BEER

DRAUGHT ABV ML £ Warehouse Lager 4.1% 4 crisp, clean & lightly hopped 4.9% 355 4 Fantasma 6.5% 5 gluten free IPA 5.6% 355 4

Dark Arts 6% 5 5% 330 4 rich, velvety stout

4.5% 330 4 Murk Life Balance 5% 4.5 juicy, hazy pale ale 3.9% 330 4

Pink Lemon Daze 4.5 5.4% 330 4 strawberry lemon daquiri weisse

7.4% 330 4.5 Little Creatures 5.2% 4.5 hoppy, balanced pale ale 4% 330 4

Easy Peeler 4% 4.5 4.3% 330 4 citrusy session IPA

0.5% 330 3.5 Manchester Union Lager 4.8% 5 traditional European style Helles

SOFTS

Rapscallion Burnt Lemon 3.5 WINE

WHITE 125ml 175ml 250ml Bottle

(2018) De Martino Estate Chardonnay, 4.25 5.25 7.25 21 Casablanca Valley, Chile

(2018) Roberto Sarotto, Bric Sassi, Gavi 4.5 6.25 9 26 Di Gavi, Piedmont, Italy

(2018) Eymann ‘Gönnheimer’, Riesling, 5 7.25 10 29 Pfalz, Germany

(2018) Flint Vineyard, Bacchus, Norfolk, - - - 34 United Kingdom

(2017) Vigneti Tardis, Vernedi Bianco, - - - 40 Piedmont, Italy

CHAMPAGNE

& SPARKLING 125ml 175ml 250ml Bottle

(NV) Prosecco,Treviso, 5 - - 25 Brut Spumante, Masottina

(NV) Champagne Gaston Chiquet 9 - - 50 Tradition, 1er Cru, Brut WINE

RED 125ml 175ml 250ml Bottle

(2018) El Futuro No Está Escrito, 4 5 6.5 19 Tempranillo/Syrah, Cariñena, Spain

(2018) Kraal Bay, Syrah-Cinsault, 4.25 5.25 7.25 21 Swartland, South Africa

(2018) La Pradera de los Andes, 4.5 6 8 23 Malbec, Mendoza, Argentina

(2017) Leap In The Dark, Pinot Noir, 5 7.25 10 29 New Zealand

(2017) Trediberri, Langhe Nebbiolo, - - - 33 Piedmont, Italy

(2018) Vigneti Tardis, Martedi Rosso, - - - 34 Campania, Italy

(2018) Chateau La Nerthe, Les - - - 36 Cassagnes De La Nerthe, Côtes du Rhône, France

ROSÉ 125ml 175ml 250ml Bottle

(2018) The Wine Merchant’s Rose, 4 5 6.5 19 Cariñena, Spain

(2018) Le Grand Cros Rosé, Provence, 4.5 6.25 9 26 France MIXED DRINKS

ABV% ML £

NEGRONI MAGAZZINO 20.2% 300 19 Tanqueray 10 Gin, Jasmine, Strawberry, Yunnan Tea Rose Vermouth, Suze Aperitif

BRAEBURN & OAK HONEY OLD FASHIONED 22.4% 300 19 Johnnie Walker Black Label, Braeburn Apple, Oak Honey Barrel Aged Orange Bitters

VA VA VESPER 27.1% 300 19 Ketel One Vodka, Lemon Balm, Vetiver Liqueur Belsazar White Vermouth

SUNSET BOULEVARDIER 24.2% 300 19 Bulleit Bourbon 10yr, Bergamot, Orange Flower, Toasted Spice Vermouth, English Amaro

Edinburgh Rhubarb Gin & Ginger 5% 250 5

Tanqueray Sevilla & Tonic 6.5% 275 5.5

Haig Club & Crafted Cola 5% 330 5

Haig Club & Root Ginger Ale 5% 330 5

Ramona Grapefruit Wine Spritz 7% 250 6.5

Ramona Lemon Wine Spritz 7% 250 6.5

*All ready to drink straight out of the fridge RED

El Futuro No Está Escrito, Tempranillo/Syrah, 19 Cariñena, Spain

Kraal Bay, Syrah-Cinsault 21 Swartland, South Africa

De Martino Estate, Merlot 22 Maipo Valley, Chile

La Pradera de los Andes, Malbec 23 Mendoza, Argentina

Chinon Rouge, Cabernet Franc 28 Loire Valley, France

Telmo Rodriguez, Al-Muvedre 28 Alicante, Spain

Leap In The Dark, Pinot Noir 29 Hawkes Bay, New Zealand

Trediberri, Langhe Nebbiolo 33 Piedmont, Italy

Vigneti Tardis, Martedi Rosso, Aglianico 34 Campania, Italy

Chateau La Nerthe 36 Côtes du Rhône, France

San Biagio, Lisini, Sangiovese 38 Tuscany, Italy

Eric Texier, Brezeme, Syrah 39 Côtes du Rhône, France

Domaine Naudin-Ferrand, Gamay De I’Allie 39 Burgundy, France

Benedicte & Stephane Tissot, Arbois DD 45 Jura France

Ridge Vineyards, Geyserville, Zinfandel 68 Sonoma County, USA WHITE

Sueno Noche, Macabeo/ Chardonnay 18 Aragon, Spain

De Martino Estate, Chardonnay 21 Central Valley, Chile

Colline Delle Rose, Coloba Bianca, Grillo 24 Sicily, Italy

Jean-Christophe Manard, Touraine, Sauvignon Blanc 26 Loire Valley, France

Roberto Sarotto, ‘Bric Sassi’, Gavi di Gavi 26 Piedmont, Italy

Eymann, Gönnheimer Riesling 29 Pfalz, Germany

Lyrarakis, Muscat 29 Crete, Greece

Emhosser, Von Den Terrassen, Grüner Veltliner 30 Wagram, Austria

Flint Vineyard, Bacchus 34 Norfolk, England

Domaine Andre Ostertag, Les Jardins, Riesling 40 Alstace, France

Vigneti Tardis, Venerdi Bianco 40 Campania, Italy

Domaine Naudin-Ferrand, Le Clou 34 50 Burgundy, France

Domaine Alice & Oliverier de Moor, L’humeur du Temps, Chablis 56 Burgundy, France WINE

ABV% ML £ NICE (CANNED) Malbec 13.5% 187 5.5 Sauvignon Blanc 11.5% 187 5.5 Pale Rose 12% 187 5.5

RED Ramon Bilbao, Rioja Crianza 14% 375 12.5 Quinta Do Crasto, Doura 14% 375 12.5 Bertani, Valpolicella 12% 375 16

WHITE Trimbach, Pinot Blanc 13% 375 15 Trimbach, Riesling 12.5% 375 17 Joseph Drouphin, Chablis 12.5% 375 17.5

SPARKLING Jacquart Brut, Champagne 12% 375 30 Moet & Chandon Imperial, Champagne 12% 375 35 Ruinart Blanc de Blancs, Champagne 12.5% 375 50

We have a changing selection of wines by the glass so please ask your server for details on what’s open and tasting good today. READY TO DRINK ABV% ML £ House made Negroni Magazzino 20.2% 300 19 Braeburn & Oak Honey Old Fashioned 22.4% 300 19 Sunset Boulevardier 24.2% 300 19

East London Liquor Company Vodka & Rhubarb 4.6% 250 5.5 Rum & Ginger 4.6% 250 5.5 Grapefruit Gin & Tonic 5% 250 5.5

Punchy Holiday Romance 4% 250 5.5 [rum, peach, ginger & chai] Golden hour 4% 250 5.5 [whisky, blood orange, bitters & cardamom] First Dip 4% 250 5.5 [gin, cucumber, yuzu & rosemary]

Cantails Hawaiian Spritz 5.5% 250 5.5 Berry Mule 5.5% 250 5.5 Passionfruit Martini 5.5% 250 5.5

Sipful - Peach Bellini 4.5% 250 6 Edinburgh Rhubarb Gin & Ginger 5% 250 5 Tanqueray Sevilla & Tonic 6.5% 275 5.5 Haig Club & Crafted Cola 5% 330 5 Haig Club & Root Ginger Ale 5% 330 5 BEERS ABV% ML £

Manchester Union Lager [golden lager] 4.8% 330 4.25

Magic Rock Brewing, Huddersfield, UK Dancing Bier [lager] 4.5% 330 4 Saucery [session IPA] 3.9% 330 4 Common Grounds [porter] 5.4% 330 4.25 Grapefruit Highwire [fruity pale] 5.5% 330 4.25 Murk Life Balance [hazy pale] 5% 330 4.5 Cannonball [IPA] 7.4% 330 4.75

Collective Arts, Hamilton, CA Hazy State [hazy pale] 4.4% 473 5.5 Life In The Clouds [IPA] 6.1% 473 6 Earl Grey Wit [wheat beer] 5% 473 6

Yonder, Somerset, UK Boogie [modern bitter] 3.8% 440 5.5 Cherry Gose [fruity sour] 4.4% 440 6 Rosehip Saison [farmhouse ale] 5.2% 440 7

Fruli [strawberry beer] 4.1% 330 4.5 Garage Beer Co, Any Excuse [IPA] 5.5% 440 7 Lost & Grounded Wanna Go... [pale] 4.6% 440 5.2 North Brew co X De Molen, XXXK [stout] 8.5% 330 7 Oedipus, Avatar [India Pale Lager] 4.8% 330 5 Pojhala, Kirg [fruity IPA] 6% 330 6 Pressure Drop, Show Me... [American brown ale] 5.6% 440 7

Sheppy’s Original Cider 5.5% 500 5.5 Sheppy’s Raspberry Cider 4% 500 5.5

CONFECTIONS

Dairy Milk KitKat Snickers Mars Twix Oreo Cookies DRY GOODS

Crostini Italian Crackers 3.5 Garlic / Sweet Chilli/ Rosemary/ Basil & Tomato/ Cheese Grisbi Biscuits 3.5 Hazelnut/ Double Chocolate/ Lemon Cream/ GF Chocolate McVities Chocolate Digestives 3.25 McVities Hob Nobs 3.25

San Marzano Tinned Tomatoes 3 Granoro Bascilico Sauce 3.25 Fiammante Passata 1.75 D’Amico Sun Dried Tomatoes 4 D’Amico Anchovies 3.25 Rio Mare Tinned Tuna 3 Basso Extra Virgin Olive Oil 3 Lazy Garlic 3 Lazy Ginger 3 Lazy Chilli 3 “All Natural” Seasoning Mills 2.5 Maldon Sea Salt 3.25

Garofalo Fusili Pasta 2 Garofalo Casarecce Pasta 2 Lemon & Pea Risotto 4

Proper Nutty Peanut Butter 4.25 Oatburst Instant Porridge 2 Golden Syrup/ Apple & Blueberry/ Original