British Journal of DOI:10.1111/bph.13321 BJP www.brjpharmacol.org Pharmacology REVIEW Correspondence Amy C. Reichelt, PhD, School of Psychology, UNSWAustralia, NSW 2052, Australia. Integration of reward signalling E-mail:
[email protected] --------------------------------------------------------- and appetite regulating peptide Received 3 June 2015 Revised systems in the control of 28 July 2015 Accepted food-cue responses 27 August 2015 A C Reichelt1,2, R F Westbrook1 and M J Morris2 1School of Psychology, UNSW Sydney, Sydney, UNSW, Australia, and 2School of Medical Sciences, UNSW Sydney, Sydney, UNSW, Australia Understanding the neurobiological substrates that encode learning about food-associated cues and how those signals are modulated is of great clinical importance especially in light of the worldwide obesity problem. Inappropriate or maladaptive responses to food-associated cues can promote over-consumption, leading to excessive energy intake and weight gain. Chronic exposure to foods rich in fat and sugar alters the reinforcing value of foods and weakens inhibitory neural control, triggering learned, but maladaptive, associations between environmental cues and food rewards. Thus, responses to food-associated cues can promote cravings and food-seeking by activating mesocorticolimbic dopamine neurocircuitry, and exert physiological effects including salivation. These responses may be analogous to the cravings experienced by abstaining drug addicts that can trigger relapse into drug self-administration. Preventing cue-triggered eating may therefore reduce the over-consumption seen in obesity and binge-eating disorder. In this review we discuss recent research examining how cues associated with palatable foods can promote reward-based feeding behaviours and the potential involvement of appetite-regulating peptides including leptin, ghrelin, orexin and melanin concentrating hormone.