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INFORMATION to USERS the Most Advanced Technology Has Been Used to Photo Graph and Reproduce This Manuscript from the Microfilm Master
INFORMATION TO USERS The most advanced technology has been used to photo graph and reproduce this manuscript from the microfilm master. UMI films the original text directly from the copy submitted. Thus, some dissertation copies are in typewriter face, while others may be from a computer printer. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyrighted material had to be removed, a note will indicate the deletion. Oversize materials (e.g., maps, drawings, charts) are re produced by sectioning the original, beginning at the upper left-hand comer and continuing from left to right in equal sections with small overlaps. Each oversize page is available as one exposure on a standard 35 mm slide or as a 17" x 23" black and white photographic print for an additional charge. Photographs included in the original manuscript have been reproduced xerographically in this copy. 35 mm slides or 6" X 9" black and w h itephotographic prints are available for any photographs or illustrations appearing in this copy for an additional charge. Contact UMI directly to order. Accessing the World'sUMI Information since 1938 300 North Zeeb Road, Ann Arbor, Ml 48106-1346 USA Order Number 8824569 The architecture of Firuz Shah Tughluq McKibben, William Jeffrey, Ph.D. The Ohio State University, 1988 Copyright ©1988 by McKibben, William Jeflfrey. All rights reserved. UMI 300 N. Zeeb Rd. Ann Arbor, MI 48106 PLEASE NOTE: In all cases this material has been filmed in the best possible way from the available copy. -
Sheer Khurma Eid
Sheer Khurma in Phyllo Rose Nests Sheer Khurma is typically eaten as a cooling dessert on Eid day. This recipe is created for us by Indian American chef and television personality Maneet Chauhan. She has created a modern twist on a traditional dessert and served them in phyllo nests. The recipe is divided into two parts, first Sheer Khurma and then Phyllo nest, and then we combine both. Sheer Khurma Ingredients § 3 tbsp Ghee § 3-4 Clove § 10-12 Almonds Crushed § 10-12 Cashew Nuts Crushed § 10-12 golden Raisins § 2 tbsp Pistachios Crushed § 2 tbsp Chironji § ½ cup Fine Vermicelli § 2 cups Full Fat Milk § 5-6 Dates Chopped § 1/4 cup Sugar § 15-20 strands saffron Soaked in 2 tbsp milk § 1/2 tsp Cardamom Powder Directions 1. Heat ghee in a heavy bottom pan. 2. Add cloves, almonds, cashew nuts, raisins, pistachios and Chironji and fry till they are slightly browned. 3. Add vermicelli and fry till slightly browned. 4. Now add milk and dates and cook for 10-12 minutes till vermicelli is softened. 5. Add sugar, saffron soaked in milk and cardamom powder and cook for another minute. 6. Cool. Phyllo cups Ingredients 3 tablespoons unsalted butter, melted, plus more for tin 8 ounces (1/2 package) kataifi, thawed 4 teaspoons sugar ½ tsp dried rose petals 1 teaspoon ground cardamom Directions 1. Preheat oven to 375 degrees. Brush a 12-cup muffin tin with butter. Pull phyllo into 1-inch-thick bundles; cut bundles into 2-inch lengths. Place in a bowl; separate into a loose pile with fingers. -
Iftar Menu 2017
Ramadan Menu-2017 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Shakar Cola w/ Tukh Shakar Cola w/ Tukh Shakar Cola w/Tukh Shakar Cola w/ Tukh Shakar Cola w/ Tukh Shakar Cola w/ Tukh Shakar Cola w/ Tukh malanga malanga malanga malanga malanga malanga malanga Tang Orange Tang Orange Tang Orange Tang Orange Tang Orange Tang Orange Tang Orange Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Aloo samosa Aloo samosa Aloo samosa Aloo samosa Aloo samosa Aloo samosa Aloo samosa Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Veg Pakora Veg Pakora Veg Pakora Veg Pakora Veg Pakora Veg Pakora Veg Pakora Chatpata Salad Green Salad Chatpata Salad Green Salad Chatpata Salad Green Salad Chatpata Salad Hummus Tabouleh Hummus Tabouleh Hummus Tabouleh Hummus Fattush Salad Fattush Salad Fattush Salad Fattush Salad Fattush Salad Fattush Salad Fattush Salad Raita Raita Raita Raita Raita Raita Raita Dahi bare Dahi bare Dahi bare Dahi bare Dahi bare Dahi bare Dahi bare Chicken Biryani Mutton Biryani Chicken Biryani Mutton Biryani Chicken Biryani Mutton Biryani Chicken Biryani Mutton Peshawari Karahi Chicken Peshawari Karahi -
Annual Report 2007 Annual Report Russia
UNITED STATES COMMISSION ON INTERNATIONAL RELIGIOUS FREEDOM Annual Report 2007 Annual Report RUSSIA UNITED STATES COMMISSION ON INTERNATIONAL RELIGIOUS FREEDOM Annual Report MAY 2007 U.S. Commission on International Religious Freedom 800 North Capitol Street, NW Suite 790 Washington, DC 20002 202-523-3240 202-523-5020 (fax) www.uscirf.gov UNITED STATES COMMISSION ON INTERNATIONAL RELIGIOUS FREEDOM Commissioners Chair Felice D. Gaer Vice Chairs Michael Cromartie Dr. Elizabeth H. Prodromou Nina Shea Dr. Khaled M. Abou El Fadl Preeta D. Bansal Archbishop Charles J. Chaput Dr. Richard D. Land Bishop Ricardo Ramirez John V. Hanford, III, ex officio, non-voting member Executive Director Joseph R. Crapa UNITED STATES COMMISSION ON INTERNATIONAL RELIGIOUS FREEDOM Staff Tad Stahnke, Deputy Director for Policy David Dettoni, Deputy Director for Outreach Judith Ingram, Director of Communications Holly Smithson, Director of Government Affairs Carmelita Hines, Director of Administration Patricia Carley, Associate Director for Policy Angela Stephens, Assistant Communications Director Dwight Bashir, Senior Policy Analyst Catherine Cosman, Senior Policy Analyst Deborah DuCre, Receptionist Scott Flipse, Senior Policy Analyst Julia Kirby, Middle East Researcher Mindy Larmore, East Asia Researcher Tiffany Lynch, Research Assistant Jacqueline A. Mitchell, Executive Assistant Allison Salyer, Legislative Assistant Stephen R. Snow, Senior Policy Analyst Christopher Swift, Researcher UNITED STATES COMMIssION ON INTERNATIONAL RELIGIOUS FREEDOM Washington, DC, May 1, 2007 The PRESIDENT The White House DEAR MR. PRESIDENT: On behalf of the United States Commission on International Religious Freedom, I am transmitting to you the annual report, prepared in compliance with section 202(a)(2) of the International Religious Freedom Act of 1998, 22 U.S.C. -
The Encounter of Islam, History and Civilization
35 Report ALANBAA Saturday, 11 July , 2015 AI-Madinah AI-Munawarah.. The Encounter of Islam, History and Civilization AI-Madinah AI Munawarah The Holy Mosque of The valleys: and maintenance workshop of The Saudi Society For is one of the most favorite The Prophet: For many centuries AI- to repair the train . Culture and Arts in the destination for visitors to It is considered as the madina remained a famous city patronizes the talents Saudi Arabia, thanks to the second of the two holy city of its fertile soil and Date orchards: and observes the heritage presence of very important mosques, and one of the abundant water. Wadi Al- AI-Medina is known and local traditions. The Islamic and historic sites. three mosques ( Almasjid Aqiq is the most famous for its dates and palm city is home to many The city is currently al haram in Makkain, masjid valley in Madina. Several plantations, the best soccer clubs (Uhud and undergoing a continual of Allah’s Messenger prophetic sayings also known is Ejweh which was Al-ansar). development, under and masjid Al Aqsa in mentioned its merits. On preferred by the Prophet the leadership of the Jerusalem ) that Muslims the side of this valley, lots (pbuh). Hotels & Residential Custodian of the Two Holy might set a journey to visit, of palaces were built during Units: Mosques, King Salman as the Prophet (peace be Al-Amawi and Al-Abbasi Markets and Malls: Al-Madinah Al- Bin Abdul Aziz and His upon him) was quoted. periods. The most famous Shopping in AI-Madinah Munawarah contains Royal Highness the Amir No wonder the mosque palaces are : Saad bin Abi AI-Munawarah is a pleasant many hotels of different Faisal bin Salman bin has its special respect in Waqqas palace (its ruins are experience, Where visitors categories as the city is Abdul Aziz, the Governor the consciousness of every still existent), Erwah palace, opt and choose out of always ready to receive of Al-Madinah. -
History Preserved in Names: Delhi Urban Toponyms of Perso-Arabic
History preserved in names: Delhi urban toponyms of Perso-Ara bic origin Agnieszka Kuczkiewicz-Fraś Toponyms [from the Greek topos (τόπος) ‘place’ and ónoma (δνομα) ‘name’] are often treated merely as words, or simple signs on geographical maps of various parts of the Earth. How ever, it should be remembered that toponyms are also invaluable elements of a region’s heritage, preserving and revealing differ ent aspects of its history and culture, reflecting patterns of set tlement, exploration, migration, etc. They are named points of reference in the physical as well as civilisational landscape of various areas. Place-names are an important source of information regard ing the people who have inhabited a given area. Such quality results mainly from the fact that the names attached to localities tend to be extremely durable and usually resist replacement, even when the language spoken in the area is itself replaced. The in ternal system of toponyms which is unique for every city, when analysed may give first-rate results in understanding various features, e.g. the original area of the city and its growth, the size and variety of its population, the complicated plan of its markets, 5 8 A g n ie s z k a K u c z k ie w ic z -F r a ś habitations, religious centres, educational and cultural institu tions, cemeteries etc. Toponyms are also very important land-marks of cultural and linguistic contacts of different groups of people. In a city such as Delhi, which for centuries had been conquered and in habited by populaces ethnically and linguistically different, this phenomenon becomes clear with the first glance at the city map. -
1St Level Master of Gastronomy Program in WORLD FOOD CULTURES and MOBILITY
1st level Master of Gastronomy Program in WORLD FOOD CULTURES AND MOBILITY a.y. 2019/20 Student Guide 1 Sommario GENERAL INFORMATION ............................................................................................................................................................................ 3 Program Overview ................................................................................................................................................................................... 3 Calendar ....................................................................................................................................................................................................... 3 Program Structure..................................................................................................................................................................................... 3 Program Requirements ............................................................................................................................................................................ 4 Study Plan ................................................................................................................................................................................................... 5 Syllabi ........................................................................................................................................................................................................... 9 University Fee -
Fox Retail BV
10x50 gm UHANA SPECIAL BLEND MIXES IN 70GM 10x50 gm S.K. Mathon B.V. 95 95 FOX Retail BV € 6, € 6, WholesaleWholesale in in Asian Indian food food & (Afro) & Cosmetics Cosmetics BargelaanTaag 200 1-13 | | 24912333 CR CW Den Leiden Haag | The | The Netherlands Netherlands | T: 0031(0) | T: 0031(6) 70 301 9842 2484 0056 F: 0031(0)[email protected] 70 301 99 68 | [email protected] | www.foxretailbv.com | www.skmathon.com MEGA FEBRUARY PROMO FOX RETAIL BV TOP PROMO Aanbieding is geldig van maandag 17 februari 2020 t/m vrijdag 6 maart 2020 All mixes in same size 70gm x 10 pkt (box) | 6.95 The offer is valid from Monday February 17th 2020 till Friday March 6th 2020 KTC Besan (Gram Flour) RANGE: Fish Curry Masala | Sambar Masala | Meat Masala | Choley Masala | Chicken Masala | Biryani Masala | Garam Masala | Pav Bhaiji Masala 6x2 kg Chat Masala | Tandoori Masala ‐ 70gm per pkt (10 small pkt in 1 box) | 6.95 per box (excpept for Pav Bhaiji & Tandoori Masala – EUR 8.49) KTC Coconut KTC Coconut KTC Almond Oil 12x500 ml Oil 12x250 ml Oil 12x300 ml 6x2 kg 10x150 gm 10x150 gm 95 SUHANA MITHAS MIXES IN 150GM 12x250ml €12, 45 45 €13, €13, KTC Coconut 75 12x500 ml €17, Oil Promo €27,95 12x300ml €28,99 FRESH Indian Paneer 1 kg SOCIETY TEA INTRODUCTION SOCIETY TEA A-1 Vermicelli Regular 225 gm 450 gm | 900 gm 225 gm 450gm 48x150 gm € 2,15 € 3,49 All mixes in same size 150gm x 10 pkt (box) | 13.45 20 kg 1 kg RANGE: Sheer Khurma Mix | Gajar Halwa Mix | Kheer Mix | Gulab Jamun Mix | Besan Ladoo Mix | Gulab Jamun Mix ‐ 150gm per pkt 900 gm (Gulab Jamun -
Suhana Export Brochure
TASTEMAKERS OF INDIA From the land of spices. For everyone, everywhere. JOIN HANDS WITH SUHANA & DELIGHT GLOBAL FOOD LOVERS! Norway Poland Germany Czech Republic South Korea China Bulgaria Iran Hong Kong Myanmar Qatar Jamaica Sint Maarten Taiwan Togo Seychelles Maputo Swaziland AS INDIA'S MOST LOVED FOOD BRAND, SUHANA MAKES THE WORLD FALL IN LOVE WITH INDIAN SPICES AND RECIPES. YEARS OF THOUSAND+ TONNES OF GLOBAL COUNTRIES CHOOSE 50+ 200+ PRODUCTS 650+ SKUs 25 40+ 40+ TASTEFUL LEGACY ANNUAL PRODUCTION DISTRIBUTORS SUHANA SPICES THE JOURNEY OF THE TASTEMAKERS India and Indians are known for their spirit of Atithi Devo Bhava (Guest is like God). Indian hospitality is centered around its delicious food and spices. Pravin Masalewale started a humble journey of serving authentic Indian taste to food lovers across the globe. What started off as an entrepreneurial journey for Shri. Hukmichand Chordia and Late Smt. Kamalbai Chordia has today transformed into one of India's biggest food solutions company with a 60+ years legacy. What has stayed constant across 6 decades and 4 generations is the spirit of serving authentic Indian food with love. Today, Pravin Masalewale through its numerous product categories and products serve Indian food and spices across the globe. With a legacy of values, passion and taste, Pravin Masalewale continues to celebrate the authentic taste of India. THE MAKERS BEHIND THE TASTE Driven by a management team full of experience, energy and expertise, Pravin Masalawale is a trendsetter in the food segment. Shri. Hukmichandji Chordia, Founder Shri. Vishal Chordia, Director, Strategy & Marketing Shri. Rajkumarji H. Chordia, Chairman Shri. -
Annual Report of the United States Commission on International Religious Freedom
ANNUAL REPORT OF THE UNITED STATES COMMISSION ON INTERNATIONAL RELIGIOUS FREEDOM MAY 2006 U.S. Commission on International Religious Freedom 800 North Capitol Street, NW Suite 790 Washington, DC 20002 202-523-3240 202-523-5020 (fax) www.uscirf.gov United States Commission on International Religious Freedom Commissioners Michael Cromartie Chair Felice D. Gaer Nina Shea Vice Chairs Dr. Khaled M. Abou El Fadl Preeta D. Bansal Archbishop Charles J. Chaput Dr. Richard D. Land Dr. Elizabeth H. Prodromou Bishop Ricardo Ramirez John V. Hanford, III, ex officio Joseph R. Crapa Executive Director United States Commission on International Religious Freedom Staff Tad Stahnke, Deputy Director for Policy David Dettoni, Deputy Director for Outreach Christy Klaassen, Director of Government Affairs Anne Johnson, Director of Communications Mark Hetfield, Director of International Refugee Issues Carmelita Hines, Director of Administration Patricia Carley, Associate Director for Policy Angela Stephens, Assistant Communications Director Dwight N. Bashir, Senior Policy Analyst Robert Blitt, International Law Specialist Catherine Cosman, Senior Policy Analyst Deborah DuCre, Receptionist Scott Flipse, Senior Policy Analyst Mindy Larmore, East Asia Researcher Tiffany Lynch, Assistant to the Deputy Director for Policy Jacqueline A. Mitchell, Executive Assistant Tina Ramirez, Human Rights Researcher Allison Salyer, Government Affairs Assistant Stephen R. Snow, Senior Policy Analyst LETTER OF TRANSMITTAL __________ UNITED STATES COMMISSION ON INTERNATIONAL RELIGIOUS FREEDOM Washington, DC, May 1, 2006 The PRESIDENT The White House DEAR MR. PRESIDENT: On behalf of the United States Commission on International Religious Freedom, I am transmitting to you the annual report, prepared in compliance with section 202(a)(2) of the International Religious Freedom Act of 1998, 22 U.S.C. -
Salads & Chaat
SALADS & CHAAT Garden Fresh 170 Crisp romaine with tomato, carrot, red onion marinated with pesto Mixed Greens with Thai Dressing 170 Herb scented seasonal vegetables tossed with Thai dressing Samosa Chaat 170 Crispy samosa marinated with home made chutneys and finished with chopped onion, tomato and coriander APPETIZERS Palak Chane ki Shammi 190 Spicy baby spinach and Bengal lentil cakes with mint and yogurt chutney Dahi Ke Kebab 190 Shallow fried fish marinated in chef special masala Aloo ki Tikki 190 Famous street food topped with tangy sauce, chopped onion,tomato finished with coriander Tawa Machhi 220 Shallow fried basa fish marinated in Chef’s special masala, served with mint chutney Murgh Tarasey Kebab 240 Overnight marinated chicken breast with exotic spices, green paste and yogurt, cooked on hot plate Siya Mirch Murgh 240 Hyderabadi-style chicken cooked in a mixture of black pepper, garlic and green chili Andhra Chili Chicken 240 South Indian style chili chicken Grilled Prawns 340 Herb marinated prawns cooked with olive oil and garlic, over the griddle Mutton Pepper Fry 360 Aromatic and spicy South Indian style mutton preparation PASTA Spaghetti Napolitana 270 Spaghetti pasta stirred with fresh basil and tomato sauce Penne Pesto 270 Penne pasta and assorted vegetables cooked with creamy pesto sauce Spaghetti Napolitana Chicken 300 Spaghetti pasta and shredded chicken stirred with fresh basil and tomato sauce Penne Pesto Chicken 300 Penne pasta and shredded chicken cooked with creamy pesto sauce BURGERS Vegetable Burger 220 Fried -
Final Menu 1
Chicken Biryanis Per Kg Per 2Kg Per 3Kg Chicken Dum Biryani ₹900 ₹1700 ₹2400 Chicken Lucknowi Biryani ₹900 ₹1700 ₹2400 Chicken 65 Biryani ₹1000 ₹1900 ₹2700 Chicken Kolkata Biryani ₹1000 ₹1900 ₹2700 Chicken Hyderabadi Biryani ₹1000 ₹1900 ₹2700 Chicken Dum Biryani (Dry Fruits) ₹1000 ₹1900 ₹2700 Chicken Angara Biryani ₹1000 ₹1900 ₹2700 Chicken Tandoori Biryani ₹1000 ₹1900 ₹2700 Chicken Afghani Biryani ₹1000 ₹1900 ₹2700 Chicken Arabic Biryani ₹1000 ₹1900 ₹2700 Chicken Tikka Biryani (Boneless) ₹1100 ₹2100 ₹3000 Chicken Butter Biryani (Boneless) ₹1200 ₹2300 ₹3300 Chicken Afghani Tikka Biryani (Boneless) ₹1200 ₹2300 ₹3300 Chicken Seekh Dum Biryani ₹1300 ₹2500 ₹3600 Chicken Malai Seekh Biryani ₹1400 ₹2700 ₹3900 Chicken Malai Tikka Biryani (Boneless) ₹1300 ₹2500 ₹3600 Chicken Italian Tikka Biryani (Boneless) ₹1300 ₹2500 ₹3600 Chicken Leg Dum Biryani With 10 Leg Piece ₹1600 ₹3100 ₹4500 Chicken FB's Special Biryani ₹1300 ₹2500 ₹3900 Chicken FB's Special Biryani (Boneless) ₹1500 ₹2900 ₹4500 Mutton Biryanis Per Kg Per 2Kg Per 3Kg Mutton Dum Biryani ₹1400 ₹2700 ₹3900 Mutton Lucknowi Biryani ₹1500 ₹2900 ₹4200 Mutton Peshwari Chaap Biryani ₹1500 ₹2900 ₹4200 Mutton Arabic Biryani ₹1500 ₹2900 ₹4200 Mutton Hyderabadi Biryani ₹1500 ₹2900 ₹4200 Mutton Kolkata Biryani ₹1500 ₹2900 ₹4200 Mutton Angara Biryani ₹1500 ₹2900 ₹4200 Mutton Dum Biryani (Dry Fruits) ₹1500 ₹2900 ₹4200 Mutton Afghani Biryani ₹1500 ₹2900 ₹4200 Mutton Zam Zam Biryani ₹1500 ₹2900 ₹4200 Mutton Boneless Dum Biryani ₹2100 ₹4100 ₹6000 Mutton FB's Special Biryani ₹1700 ₹3300 ₹4500 Mutton FB's