TREE-TO-TABLE: 50 CHEFS PICK RAINIER CHERRIES FACT SHEET WHAT: In celebration of National Rainier Cherry Day on July 11, Northwest Cherries has chosen one iconic restaurant in each US state to feature a unique Rainier cherry menu item. Each participating chef has designed a special cherry dish that not only showcases the cherries’ sweet flavor but incorporates them into the cuisine for which the state is known. 50 restaurants, 50 chefs, a nation full of fruit-loving fanatics … indulge and dig in! WHEN: Begins July 11, 2012; contact participating restaurant for duration WHERE: One restaurant in each US state (see list of participating restaurants) WHAT’S A RAINIER CHERRY, YOU ASK? For those who haven’t indulged, the Rainier Cherry is that shiny golden cherry sporting a red blush seen at the market next to its dark red counterpart, Bing. It’s regarded for its crisp bite and pale yellow flesh bursting with exceptional sweetness. A premium niche variety that ripens after most other cherries. For chef interviews, images, and additional information, please contact Torie McIntyre at
[email protected] or Ashley Parris at
[email protected] or call 206-447-4747. # # # ABOUT NORTHWEST CHERRIES Northwest Cherries are a part of the Washington State Fruit Commission, a grower's organization funded by fruit assessments to increase awareness and consumption of regional stone fruits. Founded in 1947, the organization is dedicated to the promotion, education, market development, and research of stone fruits from Northwest orchards, and has since grown to include growers in five states – Washington, Oregon, Idaho, Utah and Montana.