OFFICIAL NEWSLETTER OF THE PARK SLOPE FOOD COOP
Established 1973
Volume II, Number 19 September 18, 2014 No Garden of Eden at the August General Meeting By Thomas Matthews ou might think that Ythe last week of August would find Coop mem- bers scattered to the four winds, but the General Meeting held on August 26 drew a packed house and generated several lively discussions.
Even though no votes PHOTO BY INGSU LIU were scheduled, the From left to right, Melissa Morrone, June Reich and Arpita Base. auditorium at MS 51 was packed with about 300 people, according to my Deep Dive in the unofficial count. They came to discuss three Coop Archives agenda items: what to do
about Eden Foods, which ILLUSTRATION BY MICHAEL J. COHEN By Pat Smith carts, and certainly one of the is challenging contracep- first heard about the Coop ubiquitous banana boxes that tive provisions in the Afford- Alan asked that line manage- one’s needs all the time. I try I Archive Committee from serve so many Coop functions. able Care Act; whether the ment practices be extended to balance. I hope you respect Membership Coordinator My admittedly fanciful idea of Diversity and Equality Com- to the checkout area seven that I’m trying to serve the Ellen Weinstat, who told me the Coop archives, however, mittee should be “formally days a week. members as best I can.” that the archivists had asked was well off the mark. recognized” by the GM; and The crowd responded with for some of the old atten- To begin with, an archive is what the Coop could do to Coordinator and applause. dance cards for the collec- not a museum. Even a quick support the People’s Climate Committee Reports General Coordinator Ann tion. That got me wondering Wikipedia search tells you March, scheduled for Sept. 21 Allen Zimmerman, a Gen- Herpel requested that all what else might be gathered archives are generally under- in Manhattan. eral Coordinator and our members take the ongoing there. I imagined a Victorian stood to be “records that have Fortunately, the Open long-time produce guru, gave survey about the Coop’s web- cabinet of curiosities contain- been naturally and necessar- Forum and the Coordinator an impassioned response to a site. It can be found at www. ing memorabilia like colorful ily generated as a product of and Committee Reports were letter he had received assert- new.foodcoop.com; paper sur- labels from produce cartons, regular legal, commercial, brief, because we needed all ing that the Coop’s focus on veys are available in the store. maybe examples of our stur- administrative or social activ- the available time to discuss expensive organic produce Piper Hoffman of the dy “U-boat” and “Hollywood” CONTINUED ON PAGE 6 the three agenda items. “caters to the one percent.” Animal Welfare Committee In the Open Forum, Susan, Allen responded that reported that they are work- Next General Meeting on September 30 a member of 22 years, sug- he looks for the best possi- ing on guides to milk, chick- The General Meeting of the Park Slope Food Coop is held on gested that the Coop’s retire- ble produce available, given en and beef, along with a the last Tuesday of each month. The September General Meet- ment fund investments be swings in seasonality. He guide to turkey, which should ing will be on Tuesday, September 30, at 7:00 p.m. at MS 51, 350 more transparent. Natalie focuses on organic and local be ready by November. She Fifth Ave., between Fourth and Fifth Sts. Enter on Fourth St. cul- wondered if the Coop could goods, but also keeps price encouraged members to de-sac. The Fourth St. entrance is handicap-accessible. carry almond milk that didn’t in mind. check out the committee’s The agenda is in this Gazette, on the Coop website at www. contain carrageenan, a thick- “You trust me,” he said. “I blog, available on the Coop’s foodcoop.com and available as a flier in the entryway of the ening and stabilizing ingre- trust the people I buy from. website. Coop. For more information about the GM and about Coop gov- dient derived from red algae. I realize I can’t serve every- CONTINUED ON PAGE 2 ernance, please see the center of this issue. IN THIS ISSUE
Puzzle...... 2 Due to renovations on the Coop’s Fromage to Catalonia...... 3 second fl oor we will NOT hold Community Calendar ...... 3 Coop Hours, Return Policy ...... 4 Orientations until early October. Exciting Workslot Opportunities...... 5 Coop Calendar, Governance Information, Mission Statement . . . 5 Calendar of Events ...... 7 Letters to the Editor...... 8 Brooklyn Food Coalition ...... 11 Classifieds ...... 12 2 September 18, 2014 Park Slope Food Coop, Brooklyn, NY
No Garden of Eden with its religious beliefs. But Rebecca warned that CONTINUED FROM PAGE 1 The July General Meet- “a whole wave of compa- ing had been scheduled to nies are working to take There was no financial discuss whether the Coop away reproductive rights. report. Ann Herpel noted should stop carrying Eden I like the idea of a commu- that the General Coordina- Foods products. Howev- nity voice to express our tors present 10 such reports er, the item’s presenter was values.” However, since per year and that staff vaca- absent then, so the discus- the lawsuit has not been tions made preparing one for sion was tabled until the ruled on in court, Regina August not feasible. August meeting, where two said that the discussion other members, Lisa Guido was too hypothetical. Eden Foods Discussion and Matthew Wills, present- “It’s like asking if you had Eden Foods supplies about ed a modified agenda item: a brother, would he like 70 products sold by the Coop, “What should be the Coop’s noodles?” including popular items such response to Eden Foods?” Jan seemed to speak for as soy milk, applesauce and Matt noted that sever- many when she said, “I feel
canned beans, amounting to al other coops had taken distressed that the Coop is ILLUSTRATION BY MICHAEL J. COHEN about $5,000 in weekly sales, Eden Foods items off their wading into so many issues according to a document pre- shelves, or protested to the that are not food-based. We also noted they were recruit- that reports of bias had not sented at the meeting. company. But Lisa conced- are a diverse community. Let’s ing new members.) been adequately addressed. However, the company ed that “Eden Foods is good have information available so The discussion centered Perlov and other committee has filed a lawsuit to exempt on food issues. As a food that members can make their on the committee’s request members offered evidence to itself from a provision in company, they’re fantastic. own informed decisions.” to be “formally recognized the contrary. the Affordable Care Act that So it’s complicated, and After nearly an hour, the by the GM,” which the com- “We continue to get reports would require its employee there are no easy answers.” chair gaveled the discus- mittee felt would give it more of bias and discrimination at health plan to cover contra- About two dozen members sion to a close. The next step visibility and leverage to the Coop,” Perlov said. “It is ceptives. Eden Foods argues spoke on the issue. Darryl felt would be to petition the Agen- address these issues. not an unusual situation.” that this is government over- the company had a right to da Committee to schedule a Ann Herpel noted that all reach and an infringement of operate according to its val- formal proposal and a vote. committees must be approved People’s Climate March its right to act in accordance ues, whatever they might be. by the GM. But a few com- There was more consensus Diversity and Equality mittees—those that operate on the final item, presented Committee around issues of governance, by Jessica Roff. George Perlov, a member finance and discipline— “This will be the largest of the Diversity and Equality undergo more scrutiny: each gathering of people to protest Committee (DEC), filled us in of the members of these com- climate change in the history on the background and func- mittees must be voted on by of the country,” Jessica said. tions of the committee. He the GM. This results in more The organizers are hoping said it was founded in 2003 accountability. Currently, the that hundreds of thousands and currently has 20 mem- DEC is not an elected commit- of people will march in Man- bers who review complaints tee of the Coop. hattan on Sept. 21. by members about incidents The members who spoke More than 750 organiza- of bias and discrimination; seemed less concerned about tions are formally on board, research member attitudes the agenda item than about including many of our neigh- about these issues; and work the actions, character and bors, such as the Brooklyn to educate people to value credibility of the committee Food Coalition, the Brooklyn diversity and equality. (He itself. There were accusations Society for Ethical Culture, the Park Slope Jewish Center and the Park Slope United Meth- odist Church. Jessica won- Sudoku dered whether the Coop could have an official presence. Sudoku is a puzzle. You are presented with a 9x9 grid of Ann Herpel expressed squares, and that grid is divided into 3x3 zones. doubt that an official You solve the puzzle by filling the empty squares with endorsement was possible at single-digit numbers so that every zone, column and row ARE YOU A CREATOR OF this late date, or that mem- uses each of the numbers from 1 to 9. bers could earn workslot PROFESSIONAL-CALIBER credit for march-related activ- 8 1 2 ity. However, Allen Zimmer- man suggested that he could PUZZLES? see no obstacle to people 4 making a Coop banner and Each issue of this paper features a marching behind it wearing 3 6 Coop t-shirts. member-created puzzle (such as a Jessica said that peo- 6 ple who were interested in crossword or a sudoku). We need you to supporting the march were meeting weekly at Mayday 3 5 2 create another kind of puzzle/puzzles, Artspace at 214 Starr Street in Bushwick. She encour- amounting to seven or eight puzzles aged members to learn 4 8 5 9 more about the march at the per year. Send some samples to peoplesclimate.org website. 5 The discussion ended at [email protected]. 9:22. The minutes of the July meeting were accepted; the 2 5 9 1 6 4 Board of Directors held their meeting; and the August Gen- 6 9 3 4 Kid-friendly puzzles would eral Meeting was adjourned at 9:25. The next General PuzzlePuzzle author: JamesJames Vasile. For answers, see page xx.8. also be welcomed. Meeting will be held on Sep- tember 30 at 7:00 p.m. ■ Read the Gazette while you’re standing on line OR online at www.foodcoop.com Park Slope Food Coop, Brooklyn, NY September 18, 2014 3 Fromage to Catalonia By Brian Dentz called curd which is broken up when raising goats produced goat grazes on grass on by large mixing blades and sent no income. Her mother-in-law Aa sun-baked mountain streaming through a black hose suggested she milk the goats covered in hardy scrub brush into molds. There it’s bathed in and make a typical Catalan in Catalonia, Spain. The goat a saltwater solution that gives cheese called Mató, which is is later milked. And thus starts the cheese flavor and helps pre- a soft cheese similar to Italian the process of making the serve it. The molds are removed ricotta. It is often eaten as a cheese that could end up in a from the salt water and go into desert with honey on top. Park Slope Food Coop mem- a large humidity- and tempera- Her mother-in-law taught ber’s sandwich or salad. ture-controlled white room. her the traditional way to
Two drivers from Format- Many of the cheeses at For- make the cheese, using plants PHOTOS BY DAVID CERDÁ ges Montbru, a small cheese matges Montbru age in this collected in the mountains. Cheese ready to eat. factory whose products can room for about four weeks, At night they would milk the sometimes be found at the where they grow a thin, hair- goats, take the five liters of milk Michele Buster, a co-founder of strong and bitter and the tex- Coop, drive from small farm like outer coat. These cheeses and make Mató cheese in the Forever Cheese, which imports ture as creamy. The Coop has kitchen. “First I used my finger cheeses primarily from Spain carried their buffalo milk Oriol to test the temperature of the and Italy and is one of the main de Montbru, although it is not milk, later we bought a ther- suppliers of Southern Europe- currently in stock. mometer,” Imma remembered. an cheese to the PSFC. Michele As is the packaging practice They sold the cheese in the had heard a rumor of a Spanish of the PSFC, many of the chees- butcher shop and soon in other company, which was producing es they sell have an almost stores as well. In time they were 100% buffalo milk cheese. The generic look to them, a white buying milk from other farmers connection was made. label with black print stating to keep up with the demand. According to Pere (junior), only the basics; the place of It was one thing to make the buffalo milk has a special fla- origin, class of cheese, weight cheese, but Pere quickly real- vor, is low in cholesterol, low and expiration date. But behind ized the importance of market- in fat and the fat is non-satu- each of these cheeses, there is ing. “I was in the streets selling rated. He describes the taste as a story. ■ the cheese. Selling the product was very important,” he said. COMMUNITY CALENDAR As they expanded, they pur- chased another cheese com- Community calendar listings are free. Please submit your event pany and a year later realized it listing in 50 words or less to [email protected]. was time to sell their remaining Submission deadlines are the same as for classified ads. goats and focus exclusively on Please refer to the Coop Calendar in the center of this issue. Cheese must be flipped daily during fermentation. making cheese. As their children grew older, SAT, SEP 20 MON, SEP 29 they too joined the family busi- ness. Today, both sons, Oriol 12 p.m. PermaFest 3 Theme: 7 p.m. Book Launch: All or Nothing and Pere (junior), are integral “Building Resilient Communi- by Jesse Schenker. He celebrates parts of the team. The factory ties” Skill sharing, services, a the release of his new memoir, a is over 4,000 square feet and barter market, a gift circle, a moving story of obsession, addic- they employ 38 people. They talk about soil nutrition and tion, and a passion for cooking that sell most of their cheese in Cat- climate change, live music led to redemption. At the power- alonia, but Formatges Montbru and a picnic dinner at 6 p.m. House Arena, 37 Main St., Bklyn. also exports to the US, the Unit- This year’s event will be held For info call 718-666-3049. Rsvp@ ed Kingdom, Belgium, Andorra in conjunction with the Cli- powerhousearena.com. and Germany. mate Change Convergence. Old While there still is little Stone House Washington Park SAT, OCT 11 demand for the more expensive 336 Third St., Bklyn. organic cheese in Spain, clients 10 a.m. Kings County Fiber Festival. abroad are increasingly request- SAT, SEP 27 Spend the day with natural fiber art- ing the organic certification. At ists, crocheters, dyers, felters, knit- the time of this reporter’s visit, 8 p.m. Peoples’ Voice Cafe: ters, quilters, spinners and weavers
ILLUSTRATION BY PAUL BUCKLEY a large order of organic cheese Mountain Maidens & Friends; in the second annual fiber fair. At Formatges Montbru is best known for its cheese made with was being filled for export to Lizzie Hershon & The Living the Old Stone House in Brooklyn. 100% buffalo milk. Germany. All the crates of Room Singers, playing British Fifth Ave. and Fourth St. For more organic cheese in production and American Folksongs. At the info: kingscountyfiberfestival.org. to farm, picking up milk, most- are semi-cured. Other cheeses were clearly labeled, “Ecologic.” Community Church of NY Uni- ly goat and also buffalo. They require months of aging. The It might have started with tarian Universalist, 40 E. 35 St. 8 a.m. The Run for The Rings, collect 48,000 gallons of milk softer cheeses, similar to farm- goats but Formatges Montb- For info call 212-787-3903 or half marathon or 5k benefit run each month, the raw material er’s cheese, can take a few days ru is best known for its cheese see www.peoplesvoicecafe.org. for Michael Ring, Coop member to make the 300 tons of cheese to a week. made with 100% buffalo milk. Suggested donation $18, mem- and Prospect Park Track Club produced annually at their fac- “It’s incredible, the flavor of While representing his fam- ber $10. events organizer/volunteer. For tory in Moià, about an hour’s cheese changes so fast, if you ily’s cheese business at a com- more info: www.nycruns.com/ drive north of Barcelona. eat it today or in a few days,” mercial food fair in Madrid, races/?race=run-for-the-rings. When the raw milk is says Imma Antúnez-Llonch, Oriol was approached by brought back to the factory it is who helped found the company tested for fat content, protein more than 25 years ago. content and bacteria content, The business started in her The Peoples’ Climate March will be on Sunday, Sept. 21 among other attributes that family’s kitchen. Imma and her at Columbus Circle. determine which milk is best husband, Pere Antúnez, had a for each class of cheese. goat farm that produced meat. The Food Justice contingent meet-up and rally will The milk is pasteurized, One day Imma was talking with START AT 11 A.M. and meet between 71 and 72 Sts. cooled and placed in a large her mother-in-law, who owned (check www.peoplesclimate.org for exact location) metal container where cultures a butcher shop that sold the are added. It then transforms meat they raised, and they dis- Contact [email protected] for more info and to offer to help out. into a Jell-O-like substance cussed how there were periods
Read the Gazette while you’re standing on line OR online at www.foodcoop.com 4 September 18, 2014 Park Slope Food Coop, Brooklyn, NY
COOP HOURS Friday, October 17, 8:00 p.m.
Office Hours: Monday through Thursday 8:00 a.m. to 9:00 p.m. Friday & Saturday 8:00 a.m. to 5:00 p.m. Shopping Hours: Monday through Friday 8:00 a.m. to 10:00* p.m. Saturday 6:00 a.m. to 10:00* p.m. Sunday 6:00 a.m. to 7:30* p.m. * Shoppers must be on a checkout line 15 minutes after closing time. Childcare Hours: Talent spotted by BBC Radio 2’s Bob Harris, Annie Keating appeared Monday through Sunday live on the Bob Harris show in 2008 and 2011 and has gone on to 8:00 a.m. to 8:45 p.m. perform at leading national and international festivals including Take Telephone: Root (Netherlands), the Glasgow Americana Festival (Scotland), the 718-622-0560 NJ Folk Festival, NXNE in Canada, NEMO and MEANY music fests and Web address: the Mountain Stage NewSong finals. She has performed on the bill www.foodcoop.com with the John Hiatt, Dan Bern, Bon Iver, Hot Club of Cowtown, Anne Heaton, Boris McCutcheon and Shannon McNally. Keating is currently finishing recording her sixth independent CD release due out later this year. She will join other incredible Coop musicians to put on a true singer-songwriter, alt-country/americana evening of original songs (for fans of Lucinda Williams, Gillian Welch, Bob Dylan, Patty Griffin, John Prine and Joni Mitchell)... don’t miss this trio acoustic show!
The Linewaiters’ Gazette is published biweekly by the Park Slope Food Coop, Inc., 782 Union Street, Brooklyn, New York 11215. Stephanie Jenkins grew up in a musical family in Manhattan’s Upper West Side. She started playing old-time banjo at 16 and has Opinions expressed here may be solely the views of the writer. The Gazette will not knowingly publish articles that are racist, sexist or never looked back. Now a Brooklynite, Steph works in documentary otherwise discriminatory. film and plays with local all-girl stringband The Calamity Janes, as The Gazette welcomes Coop-related articles and letters from members. well as Ithaca-based bands The Pearly Snaps and Evil City Stringband. She’ll be joined by her brother, Reid Jenkins. SUBMISSION GUIDELINES All submissions must include author’s name and phone number and conform to the following guidelines. Editors will reject letters and www.facebook.com/ProspectConcerts articles that are illegible or too long. Submission deadlines appear in the Coop Calendar opposite. 53 Prospect Park West [at 2nd Street] • $10 • 8pm [doors open at 7:45] Performers are Park Slope Food Coop members and receive Coop workslot credit. Letters: Maximum 500 words. All letters will be printed if they Booking: Bev Grant, 718-788-3741 conform to the guidelines above. The Anonymity and Fairness policies appear on the letters page in most issues. Voluntary Articles: Maximum 750 words. Editors will reject articles that are essentially just advertisements for member businesses and This Issue Prepared By: services. 2%452. 0/,)#9 Coordinating Editors: Stephanie Golden Committee Reports: Maximum 1,000 words. Erik Lewis I]Z 8dde hig^kZh id 2%15)2%$ &/2 !.9 2%452. `ZZeeg^XZhadl[dgdjg Editor-Writer Guidelines: Except for letters to the editor, which I]ZEV^Y">c";jaagZXZ^eiBJHI Editors (development): Dan Jacobson bZbWZgh]^e# B^c^" are published without editing but are subject to the Gazette letters WZegZhZciZY# b^o^c\ i]Z Vbdjci d[ Carey Meyers policy regarding length, anonymity, respect and fairness, all '#GZijgchbjhiWZ]VcYaZY gZijgcZY bZgX]VcY^hZ l^i]^c(%YVnhd[ejgX]VhZ# Reporters: Brian Dentz submissions to the Linewaiters’ Gazette will be reviewed and, if ^h dcZ lVn lZ Yd i]^h# necessary, edited by the editor. In their review, editors are guid- >[ ndj cZZY id bV`Z V Tom Matthews ed by the Gazette’s Fairness and Anonymity policies as well as gZijgc! eaZVhZ \d id i]Z #!. ) %8#(!.'% -9 )4%- Patrick Smith standard editorial practices of grammatical review, separation 'cY;addgHZgk^XZ9Zh`# Cd!lZYdcdiÆZmX]Vc\ZÇ^iZbh# of fact from opinion, attribution of factual statements, and rudi- NdjbjhigZijgci]ZbZgX]VcY^hZ Art Director (development): Michelle Ishay mentary fact checking. Writers are responsible for the factual VcYgZ"ejgX]VhZl]VindjcZZY# content of their stories. Editors must make a reasonable effort to Illustrators: Paul Buckley contact and communicate with writers regarding any proposed Michael J. Cohen editorial changes. Writers must make a reasonable effort to #!. ) 2%452. -9 )4%- respond to and be available to editors to confer about their arti- Photographers: Ingsu Liu cles. If there is no response after a reasonable effort to contact EgdYjXZ 7ja` ^cXa#8dde"WV\\ZYWja` Thumbnails: Saeri Yoo Park the writer, an editor, at her or his discretion, may make editorial 8]ZZhZ HZVhdcVa=da^YVn>iZbh 7dd`h HeZX^VaDgYZgh changes to a submission without conferring with the writer. .%6%2 Photoshop: Steve Farnsworth 8VaZcYVgh GZ[g^\ZgViZYHjeeaZbZcih 2%452.!",% Submissions on Paper: Typed or very legibly handwritten and ?j^XZgh D^ah Preproduction: Kendall Speten-Hansen Hjh]^ 6WjnZg^hVkV^aVWaZYjg^c\i]ZlZZ`" placed in the wallpocket labeled “Editor” on the second floor at the YVnhidY^hXjhhndjgXdcXZgch# Art Director (production): Lynn Cole-Walker base of the ramp. 2%452.!",% Desktop Publishing: Matthew Landfield Digital Submissions: We welcome digital submissions. The GZ[g^\ZgViZY