Garlic Pdf, Epub, Ebook

Total Page:16

File Type:pdf, Size:1020Kb

Garlic Pdf, Epub, Ebook GARLIC PDF, EPUB, EBOOK Penny Woodward | 224 pages | 15 Sep 2012 | Hyland House Publishing Pty Ltd | 9781864471199 | English | Flemington, Australia Garlic PDF Book Garlic Allium sativum is a species in the onion genus , Allium. Pregnancy Category Not classified N. Athletes and others seek out ways to boost their L-arginine intake. I live in northern Nevada, about elevation. Senior author, Dr. I want to know more about garlic. Garlic can affect blood- clotting and may increase your risk of bleeding. Healthful caffeine alternatives include rooibos tea, carob, fruit smoothies, and ginseng. Perhaps that was the pest you saw? The "wild garlic", "crow garlic", and " field garlic " of Britain are members of the species Allium ursinum , Allium vineale , and Allium oleraceum , respectively. It is not certain whether garlic is effective in treating any medical condition. This is not a complete list of side effects and others may occur. Related Coverage. Set it into the container and put the container outside, buried in soil to rim level, if possible. Garlic is known to cause bad breath halitosis and body odor, described as a pungent "garlicky" smell to sweat. This year one came out of the skin. Laba garlic , prepared by soaking garlic in vinegar , is a type of pickled garlic served with dumplings in northern China to celebrate the Chinese New Year. Other drugs may affect garlic, including prescription and over-the-counter medicines, vitamins , and herbal products. Activators Triptolide Tripterygium wilfordii. In other words, the garlic extract supplements reduced high cholesterol levels, and also blood pressure in the patients with hypertension. Garlic taken by mouth in large doses may be harmful to children. We hang them upside down on a string in bunches of 4 to 6. These infused oils are used to season all categories of vegetables , meats, breads, and pasta. Allium species Chives Garlic Leek Onion. Can you tell me what those are? A meta-analysis of case-control and cohort studies found a moderate inverse association between garlic intake and some cancers of the upper digestive tract. Just enjoy all the work you put into your gardens. Follow all directions on the product label and package. Medically reviewed by Drugs. In Islam , it is recommended not to eat raw garlic prior to going to the mosque. Studies have shown sipping milk at the same time as consuming garlic can significantly neutralize bad breath. Retrieved May 26, Garlic Writer Currently, garlic is widely used for several conditions linked to the blood system and heart, including atherosclerosis hardening of the arteries , high cholesterol , heart attack , coronary heart disease , and hypertension. Archived from the original on June 15, Will it hurt the garlic? Medically reviewed by Gerhard Whitworth, RN. Then also coffee and some fruits works better only that today coffee is not dependable due to some deseases which affected the production. Do not crush, chew, or break an enteric coated pill. I had a good harvest, so I discarded those bulbs; but, I've wondered what type of worm would be a pest in garlic! Full Sun. It is pollinated by bees, butterflies, moths, and other insects. My over wintering onions are the same. A meta-analysis of case-control and cohort studies found limited evidence for an association between higher garlic consumption and reduced risk of prostate cancer , but the studies were suspected as having publication bias. If your soil is on the thin, sandy side, add healthy additions of compost, plus aged manure or fertilizer. Hippocrates promoted the use of garlic for treating respiratory problems, parasites, poor digestion, and fatigue. Depending on weather and bulb variety, the harvest time may vary. This is not a complete list of side effects and others may occur. Like chlorophyll, the pyrrole pigments are safe to eat. Additionally, the immature flower stalks scapes of the hardneck and elephant types are sometimes marketed for uses similar to asparagus in stir-fries. The sulfur compound allicin , produced by crushing or chewing fresh garlic, [6] produces other sulfur compounds: ajoene , allyl polysulfides, and vinyldithiins. Allium sativum L. The benefits and side effects of L- arginine. Select one or more newsletters to continue. When selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. It may have significant antibiotic properties. Retrieved November 2, Retrieved June 14, The team fed diabetic laboratory rats either garlic oil or corn oil. Garlic has very few problems with pests in the garden in fact, its a natural pest repellent , and also very few problems with the diseases that plague other veggies. Set it into the container and put the container outside, buried in soil to rim level, if possible. Directed by Les Blank. Presumably, if you get a reasonable facsimile of winter not familiar with usual conditions , your garlic will do just fine. I am in Manchester. Garlic taken by mouth in large doses may be harmful to children. Often the bulb contains 10 to 20 cloves that are asymmetric in shape, except for those closest to the center. Postharvest Biology and Technology. Garlic Reviews Public Health Nutrition. The harvested seeds need a cold treatment before they are sown; you can place them in the refrigerator for a month or so over winter. April Garlic side effects in more detail. The adult looks sort of like a small gray housefly. Blogspot: Garlic Analecta. Asian Pacific Journal of Cancer Prevention. London: Reaktion Books. C are inhibited entirely, [59] in refrigerated cloves one may only see the white mycellium during early stages. Subscribe to Drugs. All Allergy. I plant with seeds? Download as PDF Printable version. Curious Cook. The plant may produce pink to purple flowers from July to September in the Northern Hemisphere. Hippocrates promoted the use of garlic for treating respiratory problems, parasites, poor digestion, and fatigue. Thank you since now! Hope you can help. Our meta-analysis suggests that garlic preparations are superior to placebo in reducing blood pressure in individuals with hypertension. Diallyl trisulfide, a component of garlic oil, helps protect the heart during cardiac surgery and after a heart attack, researchers at Emory University School of Medicine found. The sticky juice within the bulb cloves is used as an adhesive in mending glass and porcelain. They are often used in stir frying or braised like asparagus. This is my first year growing garlic, I cut my scapes and chew on them when I weed a my garden, hope the bulbs are as good as the scapes! Just get the container outdoors, in the ground, if possible. Journal of Experimental Botany. Garlic Read Online This year one came out of the skin. Cooperative Extension Service. People who suffer from garlic allergies are often sensitive to many other plants, including onions , chives , leeks , shallots , garden lilies, ginger , and bananas. Adams' Paulus Aegineta , p. Strategic Moves: Tips for Easier Follow all directions on the product label and package. In Korea, heads of garlic are heated over the course of several weeks; the resulting product, called black garlic , is sweet and syrupy, and is exported to the United States, United Kingdom, and Australia. Allium sativum grows in the wild in areas where it has become naturalized. The plant often forms strange curling stalks, or 'scapes', with odd nodules called umbels. Garlic has also been used to treat high cholesterol , stomach ulcers caused by H. The bulb is odoriferous and contains outer layers of thin sheathing leaves surrounding an inner sheath that encloses the clove. Lift the plants, carefully brush off the soil, and let them cure in an airy, shady, dry spot for two weeks. For other uses, see Garlic disambiguation. Allium… …canadense …drummondii …moly …neapolitanum …nigrum …roseum …sphaerocephalon … triquetrum …ursinum …vineale. Curious Cook. This is based on several hadith. Their study was published in the Journal of Nutritional Biochemistry. In experiments using laboratory mice, the team found that, after a heart attack, the mice that had received diallyl sulfide had 61 percent less heart damage in the area at risk, compared with the untreated mice. Vietnamese , Thai , Myanmar , Lao , Cambodian , Singaporean , and Chinese cookery , and is very abundant and low-priced. Facta Universitatis. https://cdn.starwebserver.se/shops/aaronhermanssoniv/files/career-management-4th-edition-169.pdf https://cdn.starwebserver.se/shops/mimmilundqvistmm/files/perfect-phrases-for-project-management-hundreds-of-ready-to-use-phrases-for- delivering-.pdf https://files8.webydo.com/9583135/UploadedFiles/10C33006-16B3-1A72-A722-6C887D3E4AB0.pdf https://files8.webydo.com/9582977/UploadedFiles/184AACF7-3897-9C83-0817-561A96829A60.pdf.
Recommended publications
  • A Survey of Mycoflora of Garlic Cloves (Allium Sativum L.) in Sokoto Metropolis, Nigeria
    www.abiosci.com RESEARCH ARTICLE Annals of Biological Sciences 2016, 4(1):1-5 ISSN: 2348-1927 A Survey of Mycoflora of Garlic Cloves (Allium sativum L. ) In Sokoto Metropolis, Nigeria Muhammad M.T., Abdullahi A., Jafaru S., and Lema S.Y. Department of Biological Sciences, Sokoto State University, P.M.B 2134, Sokoto State-Nigeria Correspondence email: [email protected] _____________________________________________________________________________________________ ABSTRACT A survey of mycoflora associated with garlic cloves (Allium sativum L.) was conducted in five different markets site in Sokoto metropolis, Sokoto State. A total of 135 garlic (cloves) were collected, isolated and identified based on their morphological and cultural characteristics. Result shows that out of these 135 samp1es, six different types of fungal species were isolated and identified. These fungal species includes: Aspergillus niger, Absidia crymbefera, Mucor racemoses, Rhizopus stolonifer, A. flavus, and A. terrus. Among these fungal species, Aspergillus niger was found to have higher frequency of occurrence with 20(24.7%), Absidia crymberfera followed with 18 (22.2%), followed by Mucor racemoses having a frequency of 15 (18.5%), then Rhizopus stolon with 12 (14.8%) which is also followed by A. flavus and A. terrus having appearance of 9(11.1%) and 7(8.6%) respectively. Further research work should be carried out to be able to determine whether these fungi can be transmitted to seedling on the field. Keywords: Mycoflora, Garlic cloves, Allium sativum , Fungal species. _____________________________________________________________________________________________ INTRODUCTION Allium sativum L. commonly known as garlic, is a species in the onion family Alliaceae . Its close relative includes the onion, shallot, leek and chive.
    [Show full text]
  • Nutritional and Therapeutic Potential of Allium Vegetables
    18 Journal of Nutritional Therapeutics, 2017, 6, 18-37 Nutritional and Therapeutic Potential of Allium Vegetables Ravi Kant Upadhyay* Department of Zoology, D D U Gorakhpur University, Gorakhpur 273009, U.P., India Abstract: Allium vegetables are highly nutritional, its dietary use improves digestion and mental health and lower down cholesterol level. Use of onions, garlic, scallions, chives and leeks show therapeutic efficacy against cardiovascular disease, hyperglycemia, and stomach cancer, Onions contain allylsulfides and flavonoids particularly quercetin that is an important anti-oxidative and reduces hepatocytes apoptosis in streptozotocin-induced diabetic rat. Steroid saponins and sapogenins present in garlic bulbs are used to prepare soft soaps. β-chlorogenin is a characteristic steroid sapogenin from garlic that is used for skin ointment and as a shiner. Both garlic paste and soft garlic preparations are used for flavoring the food items. Garlic products that contain the most safe, effective, stable, and odorless components are the most valuable as dietary supplements. Garlic also contains non sulfur compounds such as steroid saponins. Alliums showed antimicrobial, antithrombotic, antitumor, anti-hyperlipidaemic, antiarthritic, anti-hyperglycemic anticarcinogenic potential. Allium vegetables contain organosulfur compounds, including DATS, diallyl disulfide (DADS), ajoene, and S- allylmercaptocysteine (SAMC), have been found to induce cell cycle arrest in cancer cells. Alliums have great ethnomedicinal importance as these are used as native remedies against wide spectrum of diseases including diabetes. Allium origin natural products are of great therapeutic and dietary use. These are most preferred items used by nutritionists, physicians, food technologists, food chemists. Green allium vegetables are good source of natural pharmaceutics which are good for health and act against nutritionally induced acute and chronic diseases.
    [Show full text]
  • Garlic: Nature’S Panacea
    Vol 8, Issue 3, 2015 ISSN - 0974-2441 Review Article GARLIC: NATURE’S PANACEA YASHASVI SUVARNA*, RATHAI RAJAGOPALAN Department of Pharmacology, MS Ramaiah Medical College, Bangalore - 560 054, Karnataka, India. Email: [email protected] Received: 06 February 2015, Revised and Accepted: 04 March 2015 ABSTRACT Garlic, a very common condiment found in our kitchens has immense therapeutic potential. It has been used since ages in different civilizations and eras for therapy in diverse conditions. However, somewhere down the lane, its health benefits were forgotten with very few researchers doing studies on it and demonstrating its benefits in various disorders of the cardiovascular, respiratory, central, and peripheral nervous systems including dermatological and reproductive disorders. However, with a boom in the Nutraceutical industry in the past few decades, renewed interest has been generated in this age-old remedy with it becoming a very popular health supplement. This review focuses on the health benefits of this wonder food. It also emphasizes the need to find the right therapeutic dose at which it can be therapeutically beneficial and paves the way for future research. Keywords: Garlic, Antioxidant, Dementia, Lipid lowering. INTRODUCTION Garlic was also used for treatment of gastrointestinal and joint disorders, seizures, and animal bites. Medical care in Rome was greatly Garlic is a common household kitchen condiment used very often to add influenced by the writings of Pliny the Elder who wrote an extensive taste to our food. However, what is very interesting to note is that it is compilation of remedies, the natural history which was first printed in one of the earliest plants documented in the literature for its beneficial 77 CE and translated several times.
    [Show full text]
  • Mémoire Pour Le Diplôme DU ASM
    ________________________________________________________ Mémoire Pour le diplôme DU ASM (Diplôme Universitaire Alimentation Santé Micronutrition) Gilles DONGUY Session 2013-2014 ___________________________________________________________________________ Titre : Les vertus Santé de l’Ail Traditions et vérités scientifiques 1 Merci au Dr Olivier COUDRON, Responsable D.U. ASM, pour son enseignement d’une grande clarté, émaillé d’humour et de bonne humeur ! 2 Table des matières Table des illustrations ............................................................................................................................. 4 Acronymes de composés de l’Ail ............................................................................................................ 4 1. Introduction ........................................................................................................................................ 5 2. Généralités et historique .................................................................................................................... 6 2.1 Un peu d’histoire ........................................................................................................................... 6 1.2 L’ail et sa culture de nos jours ....................................................................................................... 7 3. Composition nutritionnelle et micronutritionnelle de l’Ail .............................................................. 8 3.1 Généralités ...................................................................................................................................
    [Show full text]
  • Natura 102-1 2012.Indd
    o Milan DCB Enrico Banfi , Maria Laura Colombo, Franca Davanzo, Chiara Falciola, Gabriele Galasso, Emanuela Martino e Sandro Perego art.1 comma 2, Piante velenose della fl ora italiana nell’esperienza del Centro Antiveleni di Milano . in L.24/02/2004 n° 46) Milano, Giugno 2012 - Volume 102 - Fascicolo 1 Poste Italiane S.p.A. - Spedizione in abbonamento postale D.L. 353/2003 (conv Società Italiana di Scienze Naturali Museo Civico di Storia Naturale di Milano VOLUME 102 - FASCICOLO 1 VOLUME 102 - FASCICOLO NATURA Civico Planetario GIUGNO “Ulrico2012 Hoepli” Acquario Civico di Milano ISSN 0369-6243 Direttore responsabile - Editor: Anna Alessandrello (Milano) Redazione - Editorial staff: Alessandro Garassino (Milano) Grafi ca editoriale - Graphic design: Michela Mura (Milano) Editore - Publisher: Società Italiana di Scienze Naturali Corso Venezia, 55 – 20121 Milano Tel., Fax e Ø 02795965 e-mail: [email protected] © 2012 Società Italiana di Scienze Naturali e Museo Civico di Storia Naturale Corso Venezia, 55 - 20121 Milano In copertina: Atropa bella-donna, foto di Giuliano Campus. Autorizzazione 1112 Tribunale di Milano del 3 febbraio 1949 Spedizione in Abbonamento Postale 50% Milano Finito di stampare nel mese di giugno 2012. Stampa: Litografi a Solari, Via Lambro 7/15, Peschiera Borromeo (Milano) Natura, rivista di scienze naturali fondata nel 1909, esce in fascicoli illustrati destinati a contenere articoli originali di divulgazione scientifi ca. La rivista è distribuita gratuitamente ai Soci della Società Italiana di Scienze Naturali, associazione senza scopo di lucro istituita nel 1857 per diffondere e promuovere la conoscenza delle discipline naturalistiche. La Società pubblica inoltre i periodici: Atti della Società Italiana di Scienze Naturali e del Museo Civico di Storia Naturale in Milano, Rivista Italiana di Ornitologia, nonché Memorie della Società Italiana di Scienze Naturali e del Museo Civico di Storia Naturale di Milano e Paleontologia Lombarda, senza fi ssa periodicità.
    [Show full text]
  • Biological Value and Morphological Traits of Pollen of Selected Garlic Species Allium L
    ACTA AGROBOTANICA Vol. 60 (1): 67 71 2007 BIOLOGICAL VALUE AND MORPHOLOGICAL TRAITS OF POLLEN OF SELECTED GARLIC SPECIES ALLIUM L. Beata Żuraw Department of Botany, Agricultural University, 20 950 Lublin, Akademicka str. 15 e mail: [email protected] Received: 20.04.2007 Summary (A. cernuum), violet (A. aflatunense) to purple (A. atro- This study was conducted in the years 1997 1999. From purpureum). Some species form blue (A. caeruleum) or the collection of the UMCS Botanical Garden, nine species of yellow flowers (A. moly, A. flavum). Most species are garlic were selected (A. aflatunense, A. atropurpureum, A. caeru- grown for cut flowers or as ornamentals on flower beds leum, A. cernuum, A. ledebourianum, A. lineare, A. sphaeroce- due to winter hardiness and low nutritional requirements phalon, A. victorialis, A. ursinum) and one subspecies (A. scoro- (K r z y m i ń s k a , 2003). Flower easily set seeds. Seeds doprasum subsp. jajlae). Pollen grain viability was evaluated on should be sown to the seed-bed in the autumn or directly microscopic slides stained with acetocarmine, germination abi to the soil in the spring (K amenetsky and Gutter- lity on the agar medium and measurements of grains were made m a n , 2000). The easiest way of propagation is the di- on glycerin jelly slides. The studied species were characterized vision of adventitious bulbs that should be set from the by high pollen viability (87 99%) what indicates the great value middle of September up to middle of November. of garlic flowers as a source of protein rich feed for honey bee Flowers of species from the genus L.
    [Show full text]
  • Allium Oleraceum
    Crouch, H.J. (date accessed). Somerset Rare Plant Register account: Allium oleraceum. Somerset Rare Plants Group, www.somersetrareplantsgroup.org.uk [Last amended 18-02-2020] Allium oleraceum L. Field Garlic Native GB: Vulnerable England: Least Concern VC5 Scarce; VC6 Not Scarce A bulbous perennial of dry field edges, hedgerows, lane sides and other grassy places. In VC5 this species was first recorded in 1911, when one plant was seen on the bank of a lane south of Staple Fitzpaine (Marshall, 1914). In 1924 it was found on Wembdon Hill by E.J. Hamlin; there have been no further records for these two sites. In 1975, C.A. Howe found this species at Cleeve Hill, which was the only VC5 site given by Green et al. (1997). Since then, it has been found at Ford Farm on Exmoor, Old Cleeve, Huish and Currymead Lane, south of Curry Rivel, Isle Abbotts and near Hardington Mandeville. At Old Cleeve, numbers have increased from a few dozen plants in 2008 to 487 plants in 2018. In VC6 Allium oleraceum is not scarce but has a distribution largely restricted to two areas. It is particularly found around the Poldens, southeast to Lytes Cary, and also south of the River Avon near Bristol, from Pill to Leighwoods. It was discovered at Tyntesfield (NT estate) in 2004 by Pam Millman. In 2011, Rob Randall found a few plants near Southstoke, where it was collected in 1851 by L. Jenyns and last recorded in 1907 by White (1912). In 1944 D. Combe recorded this species in a lane between Burnt House [Odd Down, Bath] and Priston, where it was also re-found by Rob Randall in 2019.
    [Show full text]
  • Contribution a L'etude De La Synthese De L'alliine De L'ail
    CONTRIBUTION A L’ETUDE DE LA SYNTHESE DE L’ALLIINE DE L’AIL BERENICE DETHIER TRAVAIL DE FIN D’ETUDES PRESENTE EN VUE DE L’OBTENTION DU DIPLOME DE MASTER BIOINGENIEUR EN CHIMIE ET BIO-INDUSTRIES ANNEE ACADEMIQUE 2009-2010 (CO)-PROMOTEUR(S) : J.-P. WATHELET, E. HANON Toute reproduction du présent document, par quelque procédé que ce soit, ne peut être réalisée qu'avec l'autorisation de l'auteur et de l'autorité académique de Gembloux Agro-Bio Tech. Le présent document n'engage que son auteur. CONTRIBUTION A L’ETUDE DE LA SYNTHESE DE L’ALLIINE DE L’AIL BERENICE DETHIER TRAVAIL DE FIN D’ETUDES PRESENTE EN VUE DE L’OBTENTION DU DIPLOME DE MASTER BIOINGENIEUR EN CHIMIE ET BIO-INDUSTRIES ANNEE ACADEMIQUE 2009-2010 (CO)-PROMOTEUR(S) : J.-P. WATHELET, E. HANON Remerciements Au terme de ce travail, je souhaite remercier l’ensemble des personnes qui ont contribué, de près ou de loin, à son élaboration. Celui-ci représentant l’aboutissement de mes études à la Faculté, je tiens également à saluer celles et ceux qui m’ont soutenu et encadré durant ces cinq années d’études. Mes remerciements vont dès lors à mes promoteurs, Emilien Hanon pour son intérêt pour mon sujet, ses précieux conseils, son soutien continu et sa sympathie, et Monsieur Jean-Paul Wathelet pour son encadrement, son enseignement et ses remarques constructives. Je remercie également les membres de mon jury pour l’intérêt porté à cette étude. Ma reconnaissance va ensuite à l’ensemble de l’unité de Chimie Générale et Organique pour l’accueil, le soutien, les conseils avisés et la bonne humeur.
    [Show full text]
  • In Vitro Antitrichomonal Activity of Some Species of Allium
    Jundishapur J Nat Pharm Prod. 2020 February; 15(1):e89649. doi: 10.5812/jjnpp.89649. Published online 2019 December 9. Research Article In Vitro Antitrichomonal Activity of Some Species of Allium Atena Majidi 1, 2, Hajar Ziaei Hezarjaribi 3, Hojat-Allah Arab 2, Zohreh Momeni 4, Ali Davoodi 1 and Mohammad Azadbakht 1, * 1Department of Pharmacognosy and Biotechnology, Faculty of Pharmacy, Mazandaran University of Medical Sciences, Sari, Iran 2Student Research Committee, Faculty of Pharmacy, Mazandaran University of Medical Sciences, Sari, Iran 3Department of Parasitology, School of Medicine, Toxoplasmosis Research Center, Mazandaran University of Medical Sciences, Sari, Iran 4Department of Parasitology and Mycology, Faculty of Medicine, Azad University, Karaj, Iran *Corresponding author: Department of Pharmacognosy and Biotechnology, Faculty of Pharmacy, Mazandaran University of Medical Sciences, Sari, Iran. Email: [email protected] Received 2019 January 21; Revised 2019 June 03; Accepted 2019 June 09. Abstract Background: Trichomonas vaginalis infectious disease is an important worldwide health problem. Although, several drugs espe- cially metronidazole and tinidazole have been used in the treatment, their-resistant strains have been developed and unpleasant adverse effects exist. Garlic and other Allium species are old medicinal plants, which were used for infectious diseases, cardiovascular disorders and hair and skin cosmetic diseases. Objectives: We aimed to compare the anti-trichomoniasis activities of three species of Allium. Methods: The Trichomonas vaginalis strain was isolated from vaginal discharge of women with vaginitis symptoms and cultured in a modified TYM medium. After confirmation of herbarium of the plants, their extracts were prepared. For testing, 24 sterile plates were used. In all 24 homes, 200 µL of TYM were poured out.
    [Show full text]
  • Generative Reproduction in Allium Oleraceum (Alliaceae)
    Ann. Bot. Fennici 41: 1–14 ISSN 0003-3847 Helsinki 27 February 2004 © Finnish Zoological and Botanical Publishing Board 2004 Generative reproduction in Allium oleraceum (Alliaceae) Helena Åström & Carl-Adam Hæggström Department of Ecology and Systematics, P.O. Box 65, FIN-00014 University of Helsinki, Finland Received 31 Mar. 2003, revised version received 19 Aug. 2003, accepted 23 Sep. 2003 Åström, H. & Hæggström, C.-A. 2004: Generative reproduction in Allium oleraceum (Alliaceae). — Ann. Bot. Fennici 41: 1–14. The field garlic Allium oleraceum is reproducing by subterraneous bulbs, and above ground by bulbils and seed. Two chromosome numbers, tetraploid (2n = 32) and pen- taploid (2n = 40) have been found in Finland and Sweden. The seed production was studied in some populations of A. oleraceum mainly in south Finland. The fruits mature only if visited by insects and the seed ripen only in favourable, that is warm and not too dry, summers. Several insect species of the orders Hymenoptera, Diptera and Lepi- doptera were found to visit flowers of Allium oleraceum. The most frequent visitors were Bombus lapidarius (Apidae), Dolichovespula norwegica and D. saxonica (Vespi- dae), Eumenes spp. (Eumenidae), Volucella spp. and Syrphus spp. (Syrphidae), Pieris napi (Pieridae) and Autographa gamma (Noctuidae). Wasps of the family Vespidae are very regular visitors in the flowers of Allium oleraceum. Thus we suggest that Allium oleraceum is a species which has “wasp blossoms”. Both tetraploid and pentaploid plants are visited by insects and they both produce viable seed. The seed is described. In germination tests most of the seeds of both ploidy levels germinated well.
    [Show full text]
  • In Pursuit of Garlic
    “Of all the authors of articles and books liz primeau liz written over the years about garlic, Liz Primeau’s In Pursuit of Garlic is supreme.” chester aaron, author of The Great Garlic Book su “Finally we get another fine piece of written work from pur it o n f Liz Primeau! The power of garlic takes on new meaning with this i book. You will not look at a clove of garlic the same ever again.” Mark cullen, gardening expert and writer-broadcaster www.markcullen.com “Incredibly well researched, with a wealth of information ALIC on this magical plant and great recipes too, this book will certainly find a valued place in my culinary library.” ALIC inpursuit of John Bishop, chef-restaurateur and author of AN INTIMATE LOOK AT THE Simply Bishop’s: Easy Seasonal Recipes DIVINELY ODOROUS BULB liz priMeau is the author of My Natural History and the bestselling Front Yard Gardens. She is also the founding editor of Canadian Gar- Liz Primeau dening magazine and gives talks about gardening across North America. She lives in Mississauga, Ontario. $19.95 www.greystonebooks.com Cover design by Heather Pringle Cover photograph by Julie Mcinnes/Getty Images Printed in Canada on fsc-certified paper Distributed in the U.S. by Publishers Group West Ebook also available Garlic.Cvr.Final.indd 1 12-01-11 3:42 PM In Pursuit of Garlic Garlic.Int.05.indd 1 12-01-11 3:43 PM Garlic.Int.05.indd 2 12-01-11 3:43 PM rsuit pu o in f ALIC AN INTIMATE LOOK AT THE DIVINELY ODOROUS BULB Liz Primeau d&m publishers inc.
    [Show full text]
  • An International Peer Reviewed Open Access Journal for Rapid Publication
    VOLUME-11 NUMBER-4 (Oct-Dec 2018) Print ISSN: 0974-6455 Online ISSN: 2321-4007 CODEN: BBRCBA www.bbrc.in University Grants Commission (UGC) New Delhi, India Approved Journal An International Peer Reviewed Open Access Journal For Rapid Publication Published By: Society for Science & Nature (SSN) Bhopal India Indexed by Thomson Reuters, Now Clarivate Analytics USA ISI ESCI SJIF 2017=4.186 Online Content Available: Every 3 Months at www.bbrc.in Registered with the Registrar of Newspapers for India under Reg. No. 498/2007 Bioscience Biotechnology Research Communications VOLUME-11 NUMBER-4 (Oct-Dec 2018) Exosomes influence the engraftment of tumor cell lines in athymic mice BALB/c nude Roman A. Kovalev, Vladimir S. Burdakov, Elena Yu. Varfolomeeva, Elena V. Semenova and Michael V. Filatov 535-540 Features of soil renaturation: an application for ecological rehabilitation of disturbed lands Fedor Lisetskii 541-547 Cross cultural validation of functional autonomy measurement system (SMAF) into Arabic geriatric rehab-culture Albandary Alhadlaq, Saleh Al Oraibi, Fayz S. Al-Shahry, Areej Al-Hawas, Lamya Al-Qurashi and Mona Al-Otibiy 548-555 Comparative analysis on the levels of some bioactive constituents of Asian and African garlic types Nuha Mohammed Elhassan Satti, Ishraga Eltayeb Mohamed A-Elbasit, Fatima Abdallah Mohammed Ahmed and Sharaf Eldin Hussain Eltahir 556-562 Standardisation of recipe for batter and breaded product Acetes cutlet from Jawala, Acetes indicus Kudale, A. S., Pagarkar, A. U., Gaikwad, B. V., Ranveer, R. C., Pujari, K. H., Rathod N. B., H. Singh, Shargandhar, S. T., Swami, S. B., Shingare, P. E., Phadtare M. C.
    [Show full text]