Instruction Manual

[en] Instruction manual

HB78G1.90S

Built-in oven

Ú Table of contentsenInstruction[]manual

Safety precautions ...... 4 Care and cleaning ...... 17 Before installation ...... 4 Cleaning agents...... 17 Safety notes ...... 4 Detaching and refitting the rails...... 18 Causes of damage ...... 4 Removing and installing the steam filter...... 18 Your new oven ...... 5 Detaching and attaching the oven door...... 18 Control panel ...... 5 Removing the door cover ...... 19 Buttons...... 5 Removing and installing the door panels ...... 19 Rotary selector ...... 5 Troubleshooting ...... 20 Display ...... 5 Malfunction table...... 20 Temperature indicator...... 6 Replacing the bulb in the oven ceiling light ...... 20 Cooking compartment ...... 6 Replacing the bulb in the left-hand oven light ...... 21 Accessories ...... 6 Glass cover...... 21 Door lock...... 8 After-sales service ...... 21 Before using the appliance for the first time ...... 8 E number and FD number ...... 21 Initial setup ...... 8 Energy and the environment...... 22 Heating up the cooking compartment...... 8 Hot air eco heating type...... 22 Cleaning the accessories...... 8 Saving energy...... 23 Switch the oven on and off...... 9 Environmentally-friendly disposal...... 23 Switching on ...... 9 Automatic programmes ...... 23 Switching off ...... 9 Ovenware ...... 23 Setting the oven...... 9 Preparing the dish ...... 23 Types of heating...... 9 Programmes ...... 23 Setting the type of heating and temperature...... 10 Selecting and setting a programme ...... 27 Recommended settings ...... 10 Adapting to individual requirements ...... 27 Setting rapid heating ...... 10 Tips for the automatic programmes...... 27 Time-setting options ...... 11 Tested for you in our cooking studio ...... 28 Setting the time-setting options in brief...... 11 Cakes and pastries ...... 28 Setting the timer...... 11 Baking tips ...... 30 Setting the cooking time...... 11 Meat, poultry, fish ...... 31 Setting a later end time ...... 12 Tips for roasting and grilling...... 33 Setting the clock ...... 12 Slow cooking ...... 33 Memory...... 12 Tips for slow cooking...... 34 Saving settings in the memory...... 12 Bakes, gratins, toast with toppings ...... 34 Starting the memory...... 12 Convenience products...... 35 Meat thermometer ...... 13 Special dishes ...... 35 Inserting the meat thermometer...... 13 Defrost ...... 36 Setting the core temperature...... 13 Drying...... 36 Suggested values for the core temperature...... 13 Preserving ...... 36 Sabbath mode...... 14 Acrylamide in foodstuffs ...... 37 Starting Sabbath mode...... 14 Test dishes...... 38 Childproof lock ...... 14 Baking...... 38 Basic settings ...... 14 Grilling...... 38 Changing the basic settings ...... 16 Automatic switch-off...... 16 Produktinfo Self-cleaning ...... 16 Important notes ...... 16 Additional information on products, accessories, replacement Before self-cleaning...... 16 parts and services can be found at www.siemens-home.com Setting the cleaning level ...... 17 and in the online shop www.siemens-eshop.com After self-cleaning ...... 17

3 : Safety precautions

Please read this instruction manual Improper repairs carefully. Please keep the instruction and Risk of electric shock! installation manuals in a safe place. Please Improper repairs are dangerous. Repairs may only be carried pass on these manuals to the new owner if out by one of our trained after-sales engineers. If the appliance you sell the appliance. is defective, pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Call the aftersales Before installation service.

Damage during transport Self-cleaning Check the appliance for damage after unpacking it. Do not Risk of fire! connect the appliance if it has been damaged in transit. ■ Loose food residues, grease and meat juices can catch fire Electrical connection during the Self-cleaning cycle. Remove coarse dirt from the cooking compartment before every Self-cleaning cycle. Only a licensed expert may connect the appliance. You will lose your warranty entitlement in the event of any damage caused ■ Never hang flammable items, such as tea towels, on the door by incorrect connection. handle. The appliance will become very hot on the outside during the Self-cleaning cycle. Keep children at a safe Safety notes distance. This appliance is intended for domestic use only. This Risk of serious damage to health.! appliance must only be used for food preparation. Never let non-stick baking trays and tins go through the Self- Adults and children must not operate the appliance without cleaning cycle. High temperatures damage the non-stick supervision, coating and poisonous gases are released. ■ if they are physically or mentally incapable of doing so or

■ if they have insufficient knowledge or experience. Causes of damage Never let children play with the appliance. Caution!

■ Accessories, foil, greaseproof paper or ovenware on the Hot cooking compartment cooking compartment floor: do not place accessories on the Risk of burns! cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. ■ Never touch the interior surfaces of the cooking compartment Do not place ovenware on the cooking compartment floor if a or the heating elements. Open the appliance door carefully. temperature of over 50 ºC has been set. This will cause heat Hot steam may escape. Small children must be kept at a safe to accumulate. The baking and roasting times will no longer distance from the appliance. be correct and the enamel will be damaged.

■ Never prepare food containing large quantities of drinks with ■ Water in a hot cooking compartment: do not pour water into a high alcohol content. Alcoholic vapours can catch fire in the the cooking compartment when it is hot. This will cause cooking compartment. Only use small quantities of drinks steam. The temperature change can cause damage to the with a high alcohol content and open the appliance door enamel. carefully. ■ Moist food: do not store moist food in the cooking Risk of fire! compartment when it is closed for prolonged periods This will damage the enamel. ■ Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. ■ Fruit juice: when baking particularly juicy fruit pies, do not Switch off the appliance. Pull out the mains plug or switch off pack the baking tray too generously. Fruit juice dripping from the circuit breaker in the fuse box. the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. ■ Do not place greaseproof paper loosely over accessories during preheating. A draught is created when the appliance ■ Cooling with the appliance door open: only allow the cooking door is opened. The greaseproof paper may come into compartment to cool when it is closed. Even if the appliance contact with the heating element and catch fire. Always door is only open a little, front panels of adjacent units could weight down the greaseproof paper with a dish or a baking be damaged over time. tin. Only cover the surface required with greaseproof paper. ■ Heavily soiled oven seal: if the oven seal is heavily soiled, the The greaseproof paper must not protrude over the oven door will no longer close properly when the oven is in accessories. operation. The fronts of adjacent units could be damaged. Always keep the oven seal clean. Risk of short circuit! ■ Oven door as a bearing surface: do not stand or place Never trap connecting cables of electrical appliances in the hot objects on the oven door when it is open. Do not place appliance door. The cable insulation could melt. ovenware or accessories on the oven door. Carrying the appliance: do not carry or hold the appliance by Risk of scalding! ■ the door handle. The door handle cannot support the weight Never pour water into the hot cooking compartment. This will of the appliance and could break. produce hot steam.

Hot accessories and ovenware Risk of burns! Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves.

4 Your new oven

Here you will learn about your new oven. The control panel and Control panel the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ.

Buttons

Symbol Button function ‡ Switches the oven on and off " Selects the type of heating X Selects automatic programmes l Press and hold = selects the memory Press briefly = starts the memory x Selects automatic self-cleaning ¾ Moves left within the control panel ¿ Moves right within the control panel Status bar 0 Opens and closes the time-setting options The status bar is located at the top of the display. It shows the clock, the selected operating mode, instructions, information @ Activates/deactivates the childproof lock and the time-setting options that have been set. Switches on rapid heating c Progress display Press briefly = calls up information ± The progress display provides you with a quick overview of the Press and hold = opens or closes the Basic set- cooking time as it counts down. It appears as a line under the tings menu status bar after the cooking time starts. The line begins on the Press briefly = starts/pauses operation left and becomes longer as the cooking time progresses. The † line reaches the right-hand extremity of the display once the Press and hold = cancels operation cooking time has elapsed.

Rotary selector Settings areas The rotary selector is used to alter the default values and set The two settings areas show suggested values that you can values. change. The settings area which is currently active has a light The rotary selector is retractable. Press on the rotary selector to background with black writing. You can make changes here. pop it in or out. You can use the ¾ and ¿ navigation buttons to switch from one settings area to the next one. The ¾ and ¿ arrows in the Display settings areas show you which way you can go with the navigation buttons. The display goes into energy-saving mode shortly after the appliance is switched off. The display darkens. Once you start the oven, both settings areas are dark with light If you forget to switch off the hob after use, it will automatically writing. switch off after approximately 1 hour. Rotation direction indicator The display is divided into different sections: The Ï indicator shows the direction in which you can move ■ Status bar the rotary selector. ■ Progress display Ð = turn the rotary selector clockwise ■ Settings areas Ñ = turn the rotary selector anti-clockwise ■ Rotation direction indicator If both direction arrows are shown, you can turn the rotary selector in either direction.

5 Temperature indicator The temperature indicator bars show the heating phases or residual heat in the cooking compartment. Heating indicator The heating indicator displays the rising temperature in the cooking compartment. If all bars are filled, the optimum time for placing the dish in the oven has been reached.

The accessories can become deformed when they get hot. As " soon as they have cooled down, the deformation disappears # ! with no effect on the function. You can buy accessories from the after-sales service, from The bars do not appear when settings are made for grilling and specialist retailers or online. Please specify the HZ number. cleaning. Wire rack You can use the button to check the current heating ± For ovenware, cake tins, joints, temperature while the oven is heating up. Due to thermal grilled items and frozen meals. inertia, the temperature displayed may differ slightly from the actual temperature in the cooking compartment. Insert the wire rack with the curvature pointing downward ¾. Residual heat Enamel baking tray The temperature indicator shows the residual heat in the For cakes and biscuits. cooking compartment when the appliance is switched off. If the Push the baking tray into the oven last bar is filled, the temperature in the cooking compartment is approximately 300 °C. Once the temperature has dropped to with the sloping edge facing towards the oven door. approximately 60 °C, the display goes out. Universal pan Cooking compartment For moist cakes, pastries, frozen meals and large joints. It can also The oven light is located in the cooking compartment. A cooling be used to catch dripping fat when fan protects the oven from overheating. you are grilling directly on the wire rack. Oven light Slide the universal pan into the oven During operation, the oven light in the cooking compartment is with the sloping edge facing the on. When temperatures up to 60 °C are selected, and when oven door. self-cleaning is activated, the light switches off. This enables precise temperature regulation. Meat thermometer The meat thermometer makes accu- The oven light switches on when you open the oven door. rate roasting possible. Cooling fan The cooling fan switches on and off as required. The hot air Accessory holder escapes above the door. Caution: do not cover the ventilation Insert on the left and right. During slots. Otherwise the oven will overheat. self-cleaning, the universal pan, for So that the cooking compartment cools down more quickly example, can be left in for cleaning. after operation, the cooling fan continues to run for a certain period afterwards. Special accessories You can purchase special accessories from the after-sales Accessories service or specialist retailers. You will find a comprehensive The accessories can be inserted into the oven at 5 different range of products for your oven in our brochures and on the levels. Internet. The availability of special accessories and whether it is You can pull out the accessories two thirds of the way without possible to order them online may vary depending on your country. Please see the sales brochures for more details. them tipping. This allows dishes to be removed easily. Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact designation (E-no.) of your appliance.

Special accessories Cooking HZ Use Suitable for compart- number self-cleaning ment with Wire rack Shelves HZ334000 For ovenware, cake tins, joints, grilled items and frozen meals. No Ridged side HZ334001 For ovenware, cake tins, joints, grilled items and frozen meals. No walls Enamel baking tray - HZ331070 For cakes and biscuits. Yes Slide the baking tray into the oven with the sloping edge facing towards the oven door.

6 Special accessories Cooking HZ Use Suitable for compart- number self-cleaning ment with Universal pan - HZ332070 For moist cakes, pastries, frozen meals and large joints. It can Yes also be used to catch dripping fat when you are grilling directly on the wire rack. Slide the universal pan into the oven with the sloping edge facing the oven door. Wire insert - HZ324000 For roasting. Always place the wire rack in the universal pan. No This ensures that dripping fat and meat juices are collected. Grill tray - HZ325070 Use for grilling instead of the wire rack or as a splatter guard, Yes so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf height 1, 2 and 3. Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack. Glass pan - HZ336000 A deep baking tray made of glass. Can also be used as a serv- No ing dish. Pizza tray - HZ317000 Ideal for pizza, frozen products or large round cakes. You can No use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details in the tables. Bakestone - HZ327000 The bakestone is perfect for preparing home-made bread, Yes bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature. Profi extra-deep pan - HZ333070 Ideally suited for preparing large amounts. Yes with wire insert Lid for the Profi extra- - HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting No deep pan dish. Profi oven drawer Ridged side HZ333100 Suitable for preparing large quantities of food. A deep pan with No walls wire insert, a wire rack for placing on top and a telescopic oven drawer constitute the complete range of accessories. Using the wire rack on top of the drawer gives you outstanding grilling results. Profi Plus oven drawer Ridged side HZ333102 Suitable for preparing large quantities of food. A deep pan with No walls wire insert, a wire rack for placing on top and a telescopic oven drawer constitute the complete range of accessories. Using the wire rack on top of the drawer gives you outstanding grilling results. Cover for Profi oven Ridged side HZ333101 The lid converts the Profi extra-deep pan into the Profi roasting No drawers walls dish. Glass roasting dish - HZ915001 The glass roasting dish is suitable for stews and bakes that are No cooked in the oven. It is ideally suited to automatic programmes or automatic roasting. Telescopic shelves 2-level Shelves HZ338250 The pull-out rails at levels 2 and 3 allow you to pull accessories no out further without them tipping. 3-level Shelves HZ338352 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso- No ries out further without them tipping. The 3-level pull-out is not suitable for appliances that have a rotary spit. 3-level complete pull- Shelves HZ338356 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso- No out ries out fully without them tipping. The 3-level complete pull-out is not suitable for appliances that have a rotary spit. 3-level complete pull- Shelves HZ338357 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso- No out with stop function ries out fully without them tipping. The pull-out rails lock in position allowing accessories to be easily placed on top. The 3-level complete pull-out with stop function is not suitable for appliances that have a rotary spit. Steam filter - HZ329000 You can retrofit this in your oven. The steam filter filters out Yes grease particles from the exhaust air, thereby reducing odours. Only for appliances with a 6, 7 or 8 as the second digit in the E-no. (e.g. B. HB78AB570). System steamer - HZ24D300 For easy preparation of vegetables and fish. No

7 After-sales service products service, specialist retailers or (in some countries) online via the You can obtain suitable care and cleaning agents and other eShop. Please specify the relevant product number. accessories for your domestic appliances from the after-sales

Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces. Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless. Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go. Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently. See the information sheet supplied with the door lock.

Door lock To open the door, press the door lock upwards. The locks on different types of appliance door are screwed in differently. See Your appliance comes with a door lock. It can be attached to the information sheet supplied with the door lock. When closing the oven. Please observe the assembly instructions. the oven door, make sure that the door engages.

Before using the appliance for the first time

This section tells you everything you need to do before using Heating up the cooking compartment the appliance for the first time. To get rid of the new cooker smell, heat up the cooking ■ Set the clock compartment when it is empty and the oven door closed.

■ Change the language for the text display if required Make sure that the cooking compartment contains no leftover packaging, e.g. polystyrene pellets. ■ Heat up the cooking compartment Ventilate the kitchen while the oven is heating up. ■ Clean the accessories Set Top/bottom heating and a temperature of 240 °C. ■ Read the safety information at the start of the instructions for % use. This is very important. 1. Press the ‡ button. The Siemens logo appears. Initial setup The : 3D hot air heating type and a temperature of 160 °C Once your new appliance is connected, "Uhrzeit einstellen" (set are suggested. clock) appears in the status bar at the top. Set the time, and 2. Turn the rotary selector to change the type of heating to also the text display language, if required. German is the default % Top/bottom heating. language. 3. Move to the temperature using the ¿ button and change the temperature to 240 °C using the rotary selector. % &&' 4. Press the † button. Appliance operation begins. # $ % &( Switch the oven off after 60 minutes using the button. ) 5. ‡ The time appears in the display. The temperature indicator bars show the residual heat in the Setting the clock and changing the language cooking compartment. 1. Turn the rotary selector to set the current time. For detailed information on how to set the type of heating and temperature, refer to the Setting the oven section. 2. Move to "Sprache wählen: deutsch" (select language: German) in the right-hand settings area using the button. ¿ Cleaning the accessories 3. Select the desired language using the rotary selector. Before you use the accessories for the first time, clean them 4. Press the 0 button. thoroughly with hot soapy water and a soft dish cloth. The language and time are saved. The current time is shown in the display. Note: You can change the language at any time. See the Basic settings section.

8 Switch the oven on and off

You can switch the oven on and off with the ‡ button. Switching on Press the ‡ button. * + The Siemens logo appears. Select the desired operating mode.

■ " button = types of heating You can select a different operating mode at any time. ■ X button = automatic programmes You can read how to make settings in the individual sections. ■ l button = saved memory setting ■ V button = self-cleaning Switching off If you do not select an operating mode within a few seconds, Press the‡ button. The oven switches off, the clock appears in the 3D hot air type of heating and 160 °C are suggested. the display.

Setting the oven

In this section, you will find information about Type of heating and tem- Application ■ which types of heating are available in your oven perature range ■ how you set a type of heating and a temperature & Intensive heat For dishes with a crispy base. The how you select a dish from the recommended settings 30-300 °C heat is emitted from above and ■ more intensively from below. ■ and how you set rapid heating $ Bottom heating For preserving and final baking or 30-300 °C additional browning. Heat is emit- Types of heating ted from below. Your oven has many types of heating available. You can 7 Hot air grilling For roasting meat, poultry and therefore select the best method for cooking any dish. 30-300 °C whole fish. The grill heating element and the fan switch on and off Type of heating and tem- Application alternately. The fan causes the hot perature range air to circulate around the dish. : 3D hot air For cakes and pastries on one to ( Grill, large area For grilling steaks, sausages, toast and pieces of fish. The whole area 30-275 °C three levels. The fan distributes the Grill settings: 1 (low), heat of the ring heating element in 2(medium), 3(high) below the grill heating element the rear wall evenly throughout the becomes hot. cooking compartment. * Grill, small area For grilling small quantities of ‘ Hot air eco* For cakes and pastries, bakes, fro- Grill settings: 1 (low), steaks, sausages, toast and pieces of fish. The centre part of 30-275 °C zen and convenience products, 2(medium), 3(high) meat and fish on one level without the grill heating element becomes preheating. The fan evenly distrib- hot. utes the energy-efficient heat of the Slow cook For gentle cooking of succulent ring heating element around the . 70-90 °C pieces of meat. The heat is emitted cooking compartment. evenly from the top and bottom at % Top/bottom heating For cakes, bakes and lean joints of low temperatures. 30-300 °C meat (e.g. beef or game) on one Defrost For defrosting, e.g.meat, poultry, level. Heat is emitted evenly from ? 30-60 °C bread and cakes. The fan causes the top and bottom. the warm air to circulate around ' HydroBaking For yeast-risen pastry, e.g. bread/ the dish. bread rolls or plaited loaf, and for 30-300 °C ˆ Plate warming For warming ovenware, e.g. made choux pastry, e.g. choux pastry or from porcelain or glass. sponge. Heat is emitted evenly 30-70 °C from the top and bottom. The R Keep warm For keeping cooked dishes warm. moisture from the food remains in the cooking compartment as 60-100 °C steam. j Recommended set- Recommended settings for a vari- tings ety of dishes. ; Pizza setting For the quick preparation of frozen 30-275 °C products without preheating, * Type of heating used to determine the energy efficiency class e.g. pizza, chips or strudel. Heat is in accordance with EN50304. emitted from below and by the heating ring in the back panel. * Type of heating used to determine the energy efficiency class in accordance with EN50304.

9 Setting the type of heating and temperature Recommended settings Example in the picture: Setting for % Top/bottom heating, If you choose a dish from the recommended settings, the ideal 180 °C. setting values are already specified. You can choose from Press the button. many different categories. You will find recommended settings ‡ for a large number of dishes – from cake, bread, poultry, fish, : 3D hot air and 160 °C are suggested in the display. You meat and game through to bakes and pre-prepared products. can apply this setting immediately with the † button. You can change the temperature and cooking time. The type of If you wish to choose another type of heating and temperature, heating is fixed. proceed as follows: You can access the various dishes by navigating through several selection levels. Try it out and see the range of dishes 1. Turn the rotary selector to set the desired type of heating. for yourself.

Selecting a dish 1. Press the ‡ button. 3D hot air, 160 °C are suggested in the display. # + : 2. Turn the rotary selector anticlockwise to j Recommended settings. 2. Use the ¿ button to switch to the temperature and set the 3. Move to the first food category with the ¿ button and select temperature using the rotary selector. the required category with the rotary selector. Move to the next level with the ¿ button. Turn the rotary selector to make the next selection. The setting for the selected dish now appears. 4. Press the button. " † # Appliance operation begins. You can see the suggested x cooking time counting down in the status bar.

3. Press the † button. The cooking time has elapsed Operation starts. The heating bars of the temperature A signal sounds. The oven stops heating. The status bar shows indicator appear in the status bar. x 0:00. You can cancel the signal early by pressing the 0 button. , --- Changing the temperature or grill setting Turn the rotary selector to change the temperature or grill setting. # " Changing the cooking time 4. Once the dish is ready, switch the oven off with the ‡ button Press the 0 button and move to the cooking time with the ¿ or select and apply a new operating mode. button. Change the cooking time using the rotary selector. Press the 0 button. Opening the oven door during cooking Calling up information Operation is suspended. When the door is closed again, operation resumes. Press the ± button briefly. For any information, press the ± button again briefly. Pausing operation Setting a later end time Press the † button. The oven is paused, † flashes. Press the † button again, operation continues. See the section entitled Time-setting options, Setting a later end time. Changing the temperature or grill setting This can be done at any time. Turn the rotary selector to Setting rapid heating change the temperature or grill setting. Rapid heating is not suitable for all types of heating.

Cancelling operation Suitable types of heating Press and hold the † button until 3D hot air, 160 °C appears. ■ 3D hot air You can make new settings. ■ Top/bottom heating

Calling up information ■ HydroBaking Pizza setting Press the ± button briefly. For any information, press the ± ■ button again briefly. Before the appliance is started, information ■ Intensive heat is displayed on the types of heating, shelf positions and accessories. After the appliance is started, you can check the Suitable temperatures heating temperature in the cooking compartment. Rapid heating will not work if the temperature is set to less than 100 °C. If the temperature in the cooking compartment is only Setting the cooking time slightly less than the temperature you have set, rapid heating is See section Time-setting options, setting the cooking time. not necessary. It will not switch on.

Setting a later end time See the section entitled Time-setting options, Setting a later end time.

10 Setting rapid heating ■ If a cooking time has been set, this runs independently of rapid heating and counts down immediately when operation Press the c button to activate rapid heating. The c symbol is displayed in the status bar. The temperature indicator bars is started. start filling in. ■ You can use the ± button to check the current cooking Rapid heating ends when all the bars are filled. You will hear a compartment temperature during rapid heating. short signal. The c symbol goes out. Place your dish in the ■ To ensure an even cooking result, do not place your dish in cooking compartment. the cooking compartment until rapid heating is complete.

Notes Cancelling rapid heating ■ Rapid heating is cancelled if you change the type of heating. Press the c button. The symbol goes out.

Time-setting options

You can call up the time-setting options menu by pressing Prerequisite: The type of heating and temperature must be set. the 0 button. The following functions are available: Example in the picture: setting for top/bottom heating, 180 °C, If the oven is switched off: cooking time of 45 minutes.

■ Setting the timer 1. Press the 0 button. The Time-setting options menu appears. ■ Setting the clock If the oven is switched on: . ■ Setting the timer

■ Setting the cooking time # '#

■ Setting a later end time # & .# &

Setting the time-setting options in brief 2. Using the ¿ or ¾ button, move to the cooking time and set 1. Press the 0 button to open the menu. the cooking time using the rotary selector. 2. Switch to the required function, using the ¾ or ¿ button. The setting area is light, the text is dark. + 3. Use the rotary selector to set the clock or cooking time. 4. Press the 0 button to close the menu. # '# # & .# & A detailed description of how to adjust each individual function is provided below. 3. Press the 0 button. Setting the timer The Time-setting options menu closes. The timer runs independently of the oven. You can use it as a 4. If the operation has not yet started, press the † button. kitchen timer and set it at any time. You can see the x cooking time counting down in the status bar. 1. Press the 0 button. The time-setting options menu opens. + , --- 2. Set the running time for the timer using the rotary selector. 3. Press the button to close the menu. 0 The display returns to its previous state. The U symbol for the # " timer appears, and the time can be seen counting down.

When the time has elapsed The cooking time has elapsed A signal sounds. The display shows 0:00. You can cancel U A signal sounds. The oven stops heating. The status bar shows the signal earlier by pressing the button. Press the button 0 0 the cooking time as 0:00. You can cancel the signal early to close the time-setting options menu. x by pressing the 0 button. Cancelling the timer time Cancelling the cooking time Open the time-setting options menu using the button and 0 Press the button to open the menu. Move to the cooking turn the time back to 0:00. Press the button to close the 0 0 time using the or button and set the cooking time to 0:00 menu. ¿ ¾ with the rotary selector. The type of heating and temperature Changing the timer time set are shown in the display. The programme will then continue untimed. Open the time-setting options menu with the 0 button and change the running time for the timer in the next few seconds. Changing the cooking time Press the 0 button to close the menu. Press the 0 button to open the menu. Using the ¿ or ¾ button, move to the cooking time and set the cooking time Setting the cooking time using the rotary selector. Press the 0 button to close the If you set the cooking time for your dish, operation stops menu. automatically once this time has elapsed. The oven stops heating.

11 Setting a later end time The cooking time has elapsed Please remember that easily spoiled foods must not be allowed A signal sounds. The oven stops heating. The status bar shows to remain in the cooking compartment for too long. the cooking time as x 0:00. You can cancel the signal early by pressing the button. A later end time can be set for 0 Correcting the end time ■ all types of heating This is possible, providing the oven is on standby. To do this, ■ a variety of programmes open the menu with the 0 button, move to the end time with ■ and for self-cleaning the ¿ or ¾ button and adjust the end time using the rotary selector. Press the button to close the menu. Example: you put the dish in the cooking compartment at 9.30 . 0 It takes 45 minutes to cook and will be ready at 10.15, but you Cancelling the end time would like it to be ready at 12.45 instead. This is possible, providing the oven is on standby. To do this, Change the end time from 10.15 to 12.45. The oven goes into open the menu with the 0 button, move to the end time using standby. Cooking starts at 12.00 and finishes at 12.45. the ¿ or ¾ button and turn the rotary selector anti-clockwise This function is also available for self-cleaning. You can shift the until the display disappears. The cooking time immediately time of the cleaning operation so it is carried out at night, which starts to count down. means that the oven is available at all times during the day. Setting the clock Setting a later end time The oven must be switched off before you can set or change Prerequisite: The selected operation has not already begun and the clock. a cooking time has already been set. The time-setting options menu 0 is open. Following a power cut "Set clock" appears in the status bar following a power cut. 1. Move to the end time using the ¿ button. The end time is displayed. 1. Turn the rotary selector to set the current time. The display language set is displayed in the settings area on the right-hand side. This does not change following a power cut. '# )$ 2. Press the 0 button. .# & . The time is applied. Changing the clock 2. Using the rotary selector, set a later end time. Example: changing from summer to winter time. 1. Press the 0 button. The time-setting options menu appears. 2. Use the ¿ button to move to the 0 clock, then change the '# )$ time using the rotary selector. .# & . 3. Press the 0 button. The time-setting options menu closes. 3. Press the button to close the time-setting options menu. 0 Changing the clock display 4. Confirm by pressing the button. † The clock appears in the display when the oven is switched off The setting is adopted. The oven is in standby, the y end time and shows the current time. You can change the display to a is displayed in the status bar. Operation starts at the different clock appearance, to digital time or remove the clock appropriate time. You can see the z cooking time counting from the display. For more information, refer to the Basic down in the status bar. settings section.

Memory

You can save the settings for a dish in the memory and call it Starting the memory up again at any time. You can start cooking at any time using the settings saved for The memory is useful for if you frequently prepare a specific your dish. dish. 1. Press the l button briefly. Saving settings in the memory The saved settings are displayed. If "Memory location empty" appears, no settings have been saved. You cannot start the The self-cleaning function cannot be saved. memory. Save the required setting first, as described under 1. Specify the type of heating, temperature and, if required, a Saving in the memory. cooking time for the dish you wish to cook. Do not start. If Press the button. you want to save a programme: Select the programme and 2. † make the settings. Do not start. The memory setting starts. 2. Press and hold the button until "Memory saved" is l Changing the settings displayed. This can be done at any time. The setting you originally saved The setting has been saved and can be started immediately. appears the next time you start the memory. Saving another setting Enter and save the new setting. The old settings are overwritten.

12 Meat thermometer

The meat thermometer makes accurate roasting possible. It Setting the core temperature measures the temperature inside the meat, and has a range of 30 °C to 99 °C. 1. Insert the meat thermometer in the socket on the left-hand side of the cooking compartment. The , symbol is Use only the meat thermometer supplied. You can purchase it displayed in the status bar. as a spare part from the after-sales service. 2. Select the type of heating using the rotary selector. After use, always remove the meat thermometer from the cooking compartment. Never store it inside the cooking 3. Press the ¿ button and use the rotary selector to set the compartment. desired cooking compartment temperature. Suitable types of heating 4. Press the ¿ button and use the rotary selector to change the suggested core temperature. ■ 3D hot air 5. Press the † button. ■ Hot air eco Operation begins.

■ Top/bottom heating When the temperature of the meat has reached 30 °C, the current core temperature is displayed next to the , ■ HydroBake symbol. ■ Pizza setting The set core temperature of the meat has been reached ■ Intensive heat A signal sounds. The oven stops heating. You can unplug the ■ Circulated air grilling meat thermometer from the socket. The , symbol goes out. ■ Slow cooking Risk of burns! Cooking compartment temperature : To prevent damage to the meat thermometer, do not set The meat thermometer and the cooking compartment are hot. temperatures higher than 250 °C. Use oven gloves to take the ovenware out of the oven. The cooking compartment temperature set must be at least Changing the core temperature 10 °C higher than the core temperature set. You may change the core temperature at any time.

Inserting the meat thermometer Cancelling Before placing the piece of meat in the cooking compartment, Unplug the meat thermometer from the socket. insert the meat thermometer into the meat. Insert the metal spike into the thickest part of the piece of meat. : Risk of burns! Make sure that the end of the spike is roughly in the middle of The meat thermometer and the cooking compartment are hot. the piece of meat. It must not be touching the fat, the dish or Use oven gloves to take the ovenware out of the oven. any bones. Suggested values for the core temperature Only use fresh meat that has not been frozen. The information in the table is only a guideline. This is dependent on the quality and type of the meat.

Dish Suggested values for the core temperature in °C

Beef Sirloin or tenderloin, rare 45-55 Always place the meat in the centre of the wire rack. Sirloin or tenderloin, medium 55-65 To prevent the meat thermometer from being damaged by too Sirloin or tenderloin, well done 65-75 high a heat, there must be sufficient distance between the grill heating element and the meat thermometer. Pork Make sure that the meat thermometer cable is not trapped. Pork fillet 65-70 Pork joint (e. g. neck) 85-90

Veal Joint of veal 75-85 Knuckle of veal 85-90

Lamb Leg of lamb, medium 60-70 Lamb joint 80-90

13 Sabbath mode

When this setting is used, the temperature of the oven remains 4. Use the button 0 to open the Time-setting options menu and at between 85 °C and 140 °C with Top/bottom heating. You switch to Cooking time with the ¿ button. can set a time between 24 and 73 hours. 27:00 hours are suggested. You can keep dishes in the cooking compartment hot for this 5. Turn the rotary selector to set the required cooking time. time without having to switch the oven on or off. 6. Press the 0 button to close the Time-setting options menu. Starting Sabbath mode 7. Press the † button. Prerequisite: "Sabbath mode, yes" is activated in the basic The Sabbath mode starts. settings. See the Basic settings section. The cooking time has elapsed 1. Press the ‡ button. The oven stops heating. 3D hot air and 160 °C are suggested in the display. Setting a later end time 2. Turn the rotary selector anti-clockwise and select the Sabbath mode. It is not possible to set a later end time. 3. Use the ¿ button to switch to the temperature and set the Cancelling Sabbath mode temperature using the rotary selector. Press and hold the † button until 3D hot air:, 160 °C appears. You can make new settings.

Childproof lock

The oven has a childproof lock to prevent children from compartment reaches approx. 50 °C. The H symbol appears. switching it on by accident or changing an operation that is If the oven is switched off the oven door locks immediately already in progress. upon activation of the childproof lock. Activating the childproof lock Releasing the lock Press and hold the @ button until the @ symbol appears. Press and hold the @ button until the @ symbol disappears. This takes about 4 seconds. You can make settings again. The control panel is locked. Note: Even when the childproof lock is active, you can still Locking the oven door switch the oven off using ‡ or by pressing and holding the † You can change the basic settings so that the oven door also button, set the timer and switch the audible signal off . locks. To find out how to do this, refer to the Basic settings section. The oven door locks if the temperature in the cooking

Basic settings

Your appliance has various basic settings, which you can Note: In the table you will find all the basic settings and the adjust to suit your needs at any time. associated options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed.

Basic setting Options Explanation Select language: 29 additional languages are Language for display texts. English available Signal duration: medium = 2 minutes Duration of the audible signal once a cooking time medium short = 10 seconds has elapsed. long = 5 minutes Button tone: on Confirmation tone when a button is pressed off off Display brightness: day Display lighting day medium night Clock display: analogue 1 The clock is shown in the display if the oven is analogue 1 analogue 2 switched off analogue 3 digital off Oven light during operation: on Lighting in cooking compartment. on off

14 Basic setting Options Explanation Continue when door shut: automatic Way in which operation continues once the oven automatic off* door has been opened and closed again. *continue operation with † Door lock for childproof lock: no Locking of oven door, if childproof lock is acti- no yes vated. Adjust individually: e.g. increasing intensity of cook- Change cooking result of all automatic pro- ing result grammes ÙÙÙØÙÙÙ ÙÙÙÙØÙÙ to the right = more intensive to the left = less intensive Display brand logo: on The Siemens logo appears after the oven is on off switched on 3D hot air From 30 to max. 275 °C Permanently change default temperature for the Suggestion: 160 °C type of heating. Hot air eco From 30 to max. 275 °C Permanently change default temperature for the Suggestion: 160 °C type of heating. Top/bottom heating From 30 to max. 300 °C Permanently change default temperature for the Suggestion: 160 °C type of heating. HydroBaking From 30 to max. 300 °C Permanently change default temperature for the Suggestion: 160 °C type of heating. Pizza setting From 30 to max. 275 °C Permanently change default temperature for the Suggestion: 200 °C type of heating. Intensive heat From 30 to max. 300 °C Permanently change default temperature for the Suggestion: 190 °C type of heating. Bottom heating From 30 to max. 300 °C Permanently change default temperature for the Suggestion: 150 °C type of heating. Hot air grilling From 30 to max. 300 °C Permanently change default temperature for the Suggestion: 190 °C type of heating. Grill, large area 3 Permanently change default setting for the type of Suggestion: 3 2 heating. 1 Grill with rotary spit From 30 to max. 300 °C Permanently change default temperature for the Suggestion: 250 °C type of heating. Grill, small area 3 Permanently change default setting for the type of Suggestion: 3 2 heating. 1 Slow cook From 70 to max. 90 °C Permanently change default temperature for the Suggestion: 80 °C type of heating. Defrost From 30 to max. 60 °C Permanently change default temperature for the Suggestion: 30 °C type of heating. Plate warming From 30 to max. 70 °C Permanently change default temperature for the Suggestion: 50 °C type of heating. Keep warm From 60 to max. 100 °C Permanently change default temperature for the Suggestion: 70 °C type of heating. Cooling fan run-on time: short Length of time for which the cooling fan runs on. medium medium long very long Cleaning system: no Setting that specifies whether the appliance is no yes equipped with a self-cleaning ceiling and side panels = cleaning system Telescopic shelf: no Setting that specifies whether the appliance is no yes equipped with telescopic shelves. Sabbath mode: no See the Sabbath mode section no yes Restore factory settings: no Undo all changes and restore basic settings no yes

15 Changing the basic settings 4. You can now make further changes to the basic settings To do this, use the ¾ or ¿ button to change, and make settings Prerequisite: The oven must be switched off. as described in points 2 and 3. 1. Press and hold the ± button for approx. 4 seconds until 5. Press and hold the ± button until the display disappears. It "Select language: English" appears. lasts approx. 4 seconds. All changes are saved. 2. Use the ¾ or ¿ button to select the basic setting. Cancelling Press the button. The changes are not applied. 3. Use the rotary selector to change the value. ‡

Automatic switch-off

Your oven has an automatic switch-off function. It is activated if interrupted. Press any button to clear the text. You can make no cooking time is set and the settings have not been changed new settings. for a long time. The point at which this occurs depends on the temperature or grill setting that has been set. Note: If a cooking time is set, the oven stops heating once the cooking time has elapsed. The automatic switch-off function is Switch-off activated not necessary. “Automatic switch-off" appears in the display. Operation is

Self-cleaning

During self-cleaning, the oven heats up to approx. 500 . This Clean the oven door and the along the edges of the cooking burns off residues from roasting, grilling or baking and you only compartment in the area around the seal. Do not clean the seal. need to wipe the ashes from the cooking compartment. Risk of fire! You can choose from three cleaning levels. : Loose food residues, grease and meat juices may catch fire. Level Degree of cleaning Cooking time Wipe the cooking compartment and the accessories that are to be cleaned at the same time with a damp cloth. 1 gentle approx. 1 hour, 15 minutes 2 medium approx. 1 hour, 30 minutes Cleaning accessories at the same time 3intensive approx.2hours The shelves are not suitable for the self-cleaning programme. Take them out of the cooking compartment. If you wish to clean The heavier and older the dirt, the higher the cleaning level accessories at the same time, use the accessory holders. should be. It is sufficient to clean the cooking compartment Insert the left and right-hand accessory holders. every two to three months. If required, you can clean the oven more frequently than this. A cleaning cycle requires only approx. 2.5 - 4.7 kilowatt hours. Important notes For your safety, the oven door locks automatically. The oven door cannot be opened again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears. The oven light in the cooking compartment does not come on during Self-cleaning. : Risk of burns! You can use the holder to clean enamelled accessories without ■ The cooking compartment will become very hot during the a non-stick coating at the same time, e.g. the universal pan. Self-cleaning cycle. Never open the appliance door or move Always only clean one accessory at a time. the locking latch by hand. Allow the appliance to cool Non-enamelled accessories, e.g. the wire rack, are not suitable down.Keep children at a safe distance. for the self-cleaning programme. Remove them from the

Risk of burns! ■ The appliance will become very hot on the outside during the cooking compartment. Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down.Keep children at a safe distance. : Risk of serious damage to health.! Never clean non-stick baking trays and baking tins at the same : Risk of fire! time using the self-cleaning programme. High temperatures The appliance will become very hot on the outside during the damage the non-stick coating and poisonous gases are Self-cleaning cycle. Never hang flammable objects, e.g. tea released. towels, on the door handle. Do not place anything against the front of the appliance. Note: For details on which accessories are suitable for the self- cleaning programme, please see the optional accessory table at the start of these instructions. Before self-cleaning The cooking compartment must be empty. Remove accessories, ovenware and shelf rails from the cooking compartment. Please see the Care and cleaning section for how to unhook the rails.

16 Setting the cleaning level Cancelling cleaning Switch the oven off with the button. Do not open the oven 1. Press the button. ‡ V door until the symbol disappears. Cleaning level 3 is suggested. You can start the self-cleaning H immediately by pressing the † button. Adjusting the cleaning level If you wish to change the cleaning level: Once cleaning starts, the cleaning level can no longer be 2. Select the desired cleaning level using the rotary selector. changed. 3. Start the cleaning operation with . † Setting cleaning to run overnight The oven door locks shortly after operation starts. The H symbol lights up to indicate that the lock has been activated. So that you can use your oven throughout the day, delay the The oven door will not open again until the symbol goes out. end of the cleaning process to during the night. See the Time- setting options section, setting a later end time. Once cleaning has finished The oven stops heating. “Self-cleaning finished” appears in the After self-cleaning status bar. Once the cooking compartment has cooled down, wipe out the ash that has been left behind in the cooking compartment with a damp cloth.

Care and cleaning

With good care and cleaning, your oven will remain clean and Area Cleaning agents fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Door panels Glass cleaner: Clean with a soft cloth. Do not use a Notes glass scraper. ■ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, Door cover Stainless steel cleaning agents (available plastic and metal. from our after-sales service or from specialist retailers): ■ Shadows on the door panel which look like streaks, are Please observe the manufacturer's caused by reflections made by the oven light. instructions. ■ Enamel is baked on at very high temperatures. This can Cooking compart- Hot soapy water or a vinegar solution: cause some slight colour variations. This is normal and does ment Clean with a dish cloth. not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be If there are heavy deposits of dirt, use a rough. This will not impair the anti-corrosion protection. stainless steel scouring pad or oven cleaner. Only use when the cooking com- Cleaning agents partment is cold. It is best to use the self-cleaning function. To ensure that the different surfaces are not damaged by using Observe the instructions in the Self-clean- the wrong cleaning agent, observe the information in the table. ing section when doing so. Do not use Meat thermometer Hot soapy water: ■ sharp or abrasive cleaning agents, Clean with a dish cloth or a brush. Do not clean in the dishwasher. ■ cleaning agents with a high concentration of alcohol,

■ hard scouring pads or sponges, Glass cover for the Hot soapy water: oven light Clean with a dish cloth. ■ high-pressure cleaners or steam cleaners. Shelves Hot soapy water: Wash new sponge cloths thoroughly before use. Soak and clean with a dish cloth or brush. Area Cleaning agents Telescopic shelves Hot soapy water: Oven front Hot soapy water: Clean with a dish cloth or a brush. Clean with a dish cloth and dry with a Do not soak. Clean in the dishwasher, or soft cloth. Do not use glass cleaners or in the oven as part of the self-cleaning glass scrapers. programme. The rails may be damaged Stainless steel Hot soapy water: causing them to jam. Clean with a dish cloth and dry with a Accessories Hot soapy water: soft cloth. Remove flecks of limescale, Soak and clean with a dish cloth or grease, starch and albumin (e.g. egg brush. white) immediately. Corrosion can form under such residues. Special stainless steel cleaning products suitable for warm surfaces are available from our after-sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth.

17 Detaching and refitting the rails Installation The rails can be removed for cleaning. The oven must have 1. Place the single-layer filter element in the filter holder first cooled down. followed by the double-layer filter element (figure B). 2. Insert the filter holder and, using the Allen key, turn it Detaching the rails clockwise. Make sure that the filter holder is inserted as 1. Lift up the front of the rail shown in figure B. Only then can it be refitted securely. 2. and unhook it (figure A). 3. Then pull the whole rail forward 4. and remove it (Fig. B).

Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door.

Clean the rails with cleaning agent and a sponge. For stubborn The oven door hinges each have a locking lever. When the deposits of dirt, use a brush. locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open Refitting the rails in order to detach the oven door (Fig. B), the hinges are locked. They cannot snap shut. 1. First insert the rail into the rear socket, press it to the back slightly (figure A), 2. and then hook it into the front socket (figure B).

: Risk of injury! Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, The rails fit both the left and right sides. Ensure that, as shown when detaching the oven door, fully open. in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are above. Detaching the door Removing and installing the steam filter 1. Open the oven door fully. A steam filter is located on the oven ceiling. This filters out 2. Fold up the two locking levers on the left and right (figure A). grease particles in the exhaust air and reduces odours. The 3. Close the oven door as far as the limit stop. With both hands, filter must occasionally be cleaned. grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). Removal 1. Using a 6 mm Allen key, turn the filter holder anti-clockwise and remove (figure A). 2. Remove both filter elements.

You can use detergent to clean the filter holder and the thin single-layer filter element or you can clean them in the dishwasher cutlery basket. The thicker filter element should not be cleaned. The coating may be damaged.

18 Attaching the door Removing and installing the door panels Reattach the oven door in the reverse sequence to removal. To facilitate cleaning, you can remove the glass panels from the oven door. 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). Removal 2. The notch on the hinge must engage on both sides (figure B). 1. Detach the oven door and lay it on a cloth with the handle facing down. 2. Unscrew the cover at the top of the oven door. To do this, undo the left and right screws (fig. A). 3. Lift the top panel up and out (fig. B).

3. Fold back both locking levers (figure C). Close the oven door.

4. Unscrew the retaining clips on the right and left. Lift the panel and remove the brackets from the panel (fig. C). Take out the panel.

: Risk of injury! If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the aftersales service. Removing the door cover The oven door cover can become discoloured. To carry out Clean the panels with glass cleaner and a soft cloth. thorough cleaning, you can remove the cover. Do not use sharp or abrasive materials or a glass scraper. This 1. Open the oven door fully. may damage the glass. 2. Unscrew the oven door cover. To do this, undo the left and right screws (figure A). Fitting 3. Remove the cover (figure B). When fitting, make sure that the lettering "right above" is upside down at the bottom left. 1. Insert the panel diagonally towards the back (fig. A). 2. Stick the retaining clips onto the right and left-hand sides of the panel, aligning them so that the carriers are over the screw holes, and then screw in place (fig. B).

Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged. Clean the cover with a stainless-steel cleaning agent. 4. Replace the cover and secure it in position. 5. Close the oven door. 3. Insert the uppermost panel diagonally towards the back. The smooth surface must face outwards. 4. Put the cover back in place and screw it on. 5. Attach the oven door. Do not use the oven again until the panels have been correctly fitted.

19 Troubleshooting

Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to : remedy the fault yourself. Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. Malfunction table If a dish does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks.

Problem Possible cause Note/remedy The appliance does not work. Defective fuse Look in the fuse box and check that the circuit breaker is in working order. “Set clock” appears in the status bar. The Power cut Turn the rotary selector to set the current time then time is not the current time. “Select lan- press the 0 button. The language set remains guage” appears in the settings area on unchanged following a power failure. the right. The oven door cannot be opened. “Set Power cut during self-cleaning. Turn the rotary selector to set the current time then clock” appears in the status bar. The time press the 0 button. The language set remains displayed is not the current time. “Select unchanged following a power failure. Wait until the language” appears in the settings area on cooking compartment has cooled down. The H the right. The H symbol is displayed. symbol disappears. You can now open the oven door. The oven does not heat up or the type of Type of heating not recognised Set once again. heating selected cannot be set. The oven does not heat up. “Demo” is dis- The oven is in demo mode. Switch off the circuit breaker in the fuse box and played in the status bar. then switch back on after approx. 20 seconds. In the next 2 minutes hold the @ button down for four seconds until the text "Demo" disappears. “Automatic switch-off” appears in the sta- Automatic switch-off has been Press any button. The text disappears. You can tus bar. activated. The oven switches off. make settings again.

Error messages with E to reset the time. If the error is shown again, call the after-sales If an error message with E is shown in the display, press the service. 0 button. This cancels the error message. You may then have You can take remedial action yourself if the following error messages are displayed.

Error message Possible cause Note/remedy E011 A button was pressed for too long Press all buttons individually. Check that the but- or has jammed. tons are clean. If the error message remains, please contact the after-sales service. E115 The temperature in the cooking The oven door locks. Wait until the cooking com- compartment is too high. partment has cooled down. Clear the error message with the 0 button.

Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 10 watt, 12 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. : Risk of electric shock! Switch off the circuit breaker in the fuse box.

1. Place a tea towel in the oven when it is cold to prevent damage. 2. Remove the glass cover. To do this, press the metal tabs to 4. Refit the glass cover. When doing this, insert it on one side the side with your thumb (Fig. A). and press firmly on the other side. The glass cover will click into place. 3. Pull out the bulb, do not turn it (Fig. B). Insert the new bulb, making sure that the pins are in the correct position. Push the 5. Remove the tea towel and switch on the circuit breaker. bulb in firmly.

20 Replacing the bulb in the left-hand oven light 4. Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in If the bulb in the oven light fails, it must be replaced. Heat- firmly at the bottom (Fig. C). The glass cover will click into resistant, 10 watt, 12 V halogen bulbs are available from the place. after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. : Risk of electric shock! Switch off the circuit breaker in the fuse box.

1. Place a tea towel in the oven when it is cold to prevent damage. 2. Remove the glass cover. To do this, open the glass cover from the bottom with your hand (Fig. A). If the glass cover is difficult to remove, use a spoon as an aid. 3. Pull out the bulb (do not turn it ) (Fig. B). Insert the new bulb, making sure that the pins are in the correct position. Push the 5. Remove the tea towel and switch on the circuit breaker. bulb in firmly. Glass cover You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

After-sales service

Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician. warranty period. Please find the contact data of all countries in the enclosed E number and FD number customer service list. When calling us, please give the product number (E no.) and To book an engineer visit and product advice the production number (FD no.) so that we can provide you with GB 0844 8928999 the correct advice. The rating plate containing these numbers Calls from a BT landline will be charged at up to can be found on the right-hand side of the oven door. You can 3 pence per minute. A call set-up fee of up to 6 pence make a note of the numbers of your appliance and the may apply. telephone number of the after-sales service in the space below to save time should it be required. IE 01450 2655 Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians E no. FD no. using original spare parts for your domestic appliance.

After-sales service O

21 Energy and the environment

Your new appliance is particularly energy-efficient. You will find Table information here about the energy-optimised "Hot air eco" The table contains a selection of dishes best suited to Hot air heating type. You will also find tips on how to save even more eco. It provides details on suitable temperatures and cooking energy with your appliance and how to dispose of it in an times. You can see which accessories and shelf positions are environmentally friendly way. suitable. Hot air eco heating type The temperature and cooking time depend on the amount, composition and quality of the food. This is why temperature With the energy-efficient "Hot air eco" heating type, you can ranges are given in the table. You should try the lower prepare many dishes on one level. The fan distributes the temperature first, since a lower temperature results in more energy-optimised heat from the ring heating element in the even browning. You can increase the temperature next time if back wall evenly around the cooking compartment. You can necessary. achieve successful baking, roasting and cooking without Place the baking tins and cookware in the centre of the wire having to preheat the oven. rack. If you are grilling food directly on the wire rack, the Notes universal pan should also be inserted at level 1. Fat and juices are caught in the universal pan, which keeps the oven cleaner. ■ Place the items in the empty cooking compartment before it has heated up. Otherwise, energy optimisation will not have any effect.

■ Only open the oven door during cooking when required.

Dishes using Hot air eco ‘/’ Accessories Level Temperature Cooking time in °C in minutes

Cakes and pastries Sponge on the baking tray with dry topping Baking tray 3 170-190 25-35 Dough in tins Loaf tin 2 160-180 50-60 Flan cake, sponge mixture Flan-based cake tin 2 160-180 20-30 Delicate fruit flan, sponge Springform/ring tin 2 160-180 50-60 Yeast dough on the baking tray with dry topping Baking tray 3 170-190 25-35 Shortcrust pastry on the baking tray with dry topping Baking tray 3 180-200 20-30 Swiss roll Baking tray 3 170-190 15-25 Sponge base, 2 eggs Flan-based cake tin 2 150-170 20-30 Sponge flan, 6 eggs Springform cake tin 2 150-170 40-50 Puff pastry Baking tray 3 180-200 20-30 Biscuits Baking tray 3 130-150 15-25 Whirls Baking tray 3 140-150 30-45 Choux pastry Baking tray 3 210-230 35-45 Bread rolls, rye flour Baking tray 3 200-220 20-30

Bakes Potato gratin Ovenproof dish 2 160-180 60-80 Lasagne Ovenproof dish 2 180-200 40-50

Frozen products Pizza, thin base Universal pan 3 190-210 15-25 Pizza, deep-pan Universal pan 2 180-200 20-30 Chips Universal pan 3 200-220 20-30 Chicken wings Universal pan 3 220-240 20-30 Fish fingers Universal pan 3 220-240 10-20 Crispy bread rolls Universal pan 3 180-200 10-15

Meat Pot-roasted beef, 1.5 kg Ovenware, covered 2 190-210 130-150 Joint of pork, neck, 1 kg Ovenware, uncovered 2 190-210 110-130 Joint of veal, topside, 1.5 kg Ovenware, uncovered 2 190-210 110-130

Fish Sea bream, x 2, 750 g each Universal pan 2 170-190 50-60 Sea bream with salted, crisped skin, 900 g Universal pan 2 170-190 60-70 Pike, 1000 g Universal pan 2 170-190 60-70 Trout, x2, 500 g each Universal pan 2 170-190 45-55 Fish fillets, 100 g each Ovenware, covered 2+1 190-210 30-40

22 Saving energy ■ For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the ■ Only preheat the oven if this is specified in the recipe or in residual heat to finish cooking. the operating instruction tables.

■ Use dark, black lacquered or enamelled baking tins. They Environmentally-friendly disposal absorb the heat particularly well. Dispose of packaging in an environmentally-friendly manner. ■ Open the oven door as infrequently as possible while you are cooking, baking or roasting. This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic ■ It is best to bake several cakes one after the other. The oven Equipment (WEEE). The directive gives a framework for is still warm. This reduces the baking time for the second the collection and recycling of old appliances, which is cake. You can also place two loaf tins next to each other. valid across the EU.

Automatic programmes

The automatic programmes help you to achieve elaborate pot Preparing the dish roasts, juicy roasts and delicious stews very easily. You do not have to worry about turning and basting and the cooking You can use fresh or frozen meat. We recommend fresh chilled compartment remains clean. meat. The cooking result depends on the quality of the meat and the Select a suitable roasting dish. size and type of ovenware. Use an oven cloth or oven gloves Weigh the fresh or frozen meat, poultry or fish. You will find when you take the finished dish out of the cooking detailed information in the corresponding tables. You need the compartment. The ovenware will be very hot. Take care when weight in order to make the setting. opening the ovenware, as hot steam will escape. Season the meat. Season frozen meat in the same way as fresh meat. Ovenware Many dishes require the addition of liquid. Pour enough liquid Automatic programmes are only suitable for roasting meat in into the ovenware so that the base is covered to a depth of ovenware with lid, with the exception of browning a ham joint. approx. ½ cm. If the table specifies “a little” liquid, 2- Only use ovenware with a tightly fitting lid. Also observe the 3 tablespoons are usually sufficient. If the table says “Yes”, feel information from the ovenware manufacturer. free to add more. Observe the instructions given before and in the tables. Suitable cookware Cover the ovenware with a lid. Place it on the wire rack at We recommend heat-resistant cookware (up to 300 °C) made level 2. from glass or glass ceramic. Roasting dishes made from For some dishes, it is not possible to set a later end time. stainless steel are not ideal. Their shiny surface reflects a high These dishes are marked with an asterisk *. proportion of the thermal radiation. The food will not brown as much and the meat will be less well cooked. If you use a Always place the ovenware into the cooking compartment stainless-steel roasting dish, remove the lid once the without preheating it. programme has finished. Grill the meat at grill setting 3 for 8 to 10 minutes more. The dish browns more quickly if you use a Programmes roasting dish made of enamelled steel, cast iron or diecast aluminium. Add a little more liquid. Poultry Place poultry in the roasting dish, breast side up. The Unsuitable cookware programme is not suitable for stuffed poultry. Cookware made of bright, shiny aluminium, unglazed clay or When cooking several drumsticks, set the weight of the plastic, and cookware with plastic handles, is not suitable. heaviest drumstick. The drumsticks must be approximately the Size of the ovenware same weight. The meat should cover about two thirds of the ovenware base. Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g, This will ensure that you get good meat juices. set 400 g. The distance between the meat and the lid must be at least Just as with drumsticks, if you want to prepare two chickens of 3 cm. The meat may expand during the roasting process. similar size in one roasting dish, make settings according to the weight of the heavier chicken. When cooking turkey breast, add plenty of water to make sure that the meat does not dry out.