What Are We Missing by Using Hydrophilic Enrichment? Improving Bacterial Glycoproteome
bioRxiv preprint doi: https://doi.org/10.1101/2020.07.22.216903; this version posted July 23, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-ND 4.0 International license. 1 What are we missing by using hydrophilic enrichment? Improving bacterial glycoproteome 2 coverage using total proteome and FAIMS analysis. 3 4 Ameera Raudah Ahmad Izaham1 Ching-Seng Ang2, Shuai Nie2, Lauren E. Bird1, Nicholas A. 5 Williamson2 and Nichollas E. Scott1# 6 7 1Department of Microbiology and Immunology, University of Melbourne at the Peter Doherty 8 Institute for Infection and Immunity, Melbourne 3000, Australia 9 2Melbourne Mass Spectrometry and Proteomics Facility, The Bio21 Molecular Science and 10 Biotechnology Institute, University of Melbourne, Parkville, VIC, 3010, Australia. 11 12 13 14 Running title: identifying HILIC inaccessible glycopeptides within bacterial glycoproteomes 15 16 17 18 19 20 Keywords: Glycoproteomics, FAIMS, HILIC, Glycopeptide enrichment, Bacterial glycosylation, 21 Burkholderia 22 bioRxiv preprint doi: https://doi.org/10.1101/2020.07.22.216903; this version posted July 23, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-ND 4.0 International license. 23 ABSTRACT 24 Hydrophilic Interaction Liquid Chromatography (HILIC) glycopeptide enrichment is an 25 indispensable tool for the high-throughput characterisation of glycoproteomes. Despite its utility, 26 HILIC enrichment is associated with a number of short comings including requiring large amounts 27 of starting material, potentially introducing chemical artefacts such as formylation, and 28 biasing/under-sampling specific classes of glycopeptides.
[Show full text]