Create Guidelines for Characterization of Venom Peptides
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Tetrodotoxin
Niharika Mandal et al. / Journal of Pharmacy Research 2012,5(7),3567-3570 Review Article Available online through ISSN: 0974-6943 http://jprsolutions.info Tetrodotoxin: An intriguing molecule Niharika Mandal*, Samanta Sekhar Khora, Kanagaraj Mohanapriya, and Soumya Jal School of Biosciences and Technology, VIT University, Vellore-632013 Tamil Nadu, India Received on:07-04-2012; Revised on: 12-05-2012; Accepted on:16-06-2012 ABSTRACT Tetrodotoxin (TTX) is one of the most potent neurotoxin of biological origin. It was first isolated from puffer fish and it has been discovered in various arrays of organism since then. Its origin is still unclear though some reports indicate towards microbial origin. TTX selectively blocks the sodium channel, inhibiting action potential thereby, leading to respiratory paralysis. TTX toxicity is mainly caused due to consumption of puffer fish. No Known antidote for TTX exists. Treatment is symptomatic. The present review is therefore, an effort to give an idea about the distribution, origin, structure, pharmacol- ogy, toxicity, symptoms, treatment, resistance and application of TTX. Key words: Tetrodotoxin, Neurotoxin, Puffer fish. INTRODUCTION One of the most intriguing biotoxins isolated and described in the twentieth cantly more toxic than TTX. Palytoxin and maitotoxin have potencies nearly century is the neurotoxin, Tetrodotoxin (TTX, CAS Number [4368-28-9]). 100 times that of TTX and Saxitoxin, and all four toxins are unusual in being A neurotoxin is a toxin that acts specifically on neurons usually by interact- non-proteins. Interestingly, there is also some evidence for a bacterial bio- ing with membrane proteins and ion channels mostly resulting in paralysis. -
Saxitoxin Poisoning (Paralytic Shellfish Poisoning [PSP])
Saxitoxin Poisoning (Paralytic Shellfish Poisoning [PSP]) PROTOCOL CHECKLIST Enter available information into Merlin upon receipt of initial report Review information on Saxitoxin and its epidemiology, case definition and exposure information Contact provider Interview patient(s) Review facts on Saxitoxin Sources of poisoning Symptoms Clinical information Ask about exposure to relevant risk factors Type of fish or shellfish Size and weight of shellfish/puffer fish or other type of fish Amount of shellfish/puffer fish or other type of fish consumed Where the shellfish/puffer fish or other type of fish was caught or purchased Where the shellfish/puffer fish or other type of fish was consumed Secure any leftover product for potential testing Restaurant meals Other Contact your Regional Environmental Epidemiologist (REE) Identify symptomatic contacts or others who ate the shellfish/puffer fish or other type of fish Enter any additional information gathered into Merlin Saxitoxin Poisoning Guide to Surveillance and Investigation Saxitoxin Poisoning 1. DISEASE REPORTING A. Purpose of reporting and surveillance 1. To gather epidemiologic and environmental data on saxitoxin shellfish, Florida puffer fish or other type of fish poisoning cases to target future public health interventions. 2. To prevent additional cases by identifying any ongoing public health threats that can be mitigated by identifying any shellfish or puffer fish available commercially and removing it from the marketplace or issuing public notices about the risks from consuming molluscan shellfish from Florida and non-Florida waters, such as from the northern Pacific and other cold water sources. 3. To identify all exposed persons with a common or shared exposure to saxitoxic shellfish or puffer fish; collect shellfish and/or puffer fish samples for testing by the Florida Fish and Wildlife Conservation Commission (FWC) and the U.S. -
Zetekitoxin AB
Zetekitoxin AB Kate Wilkin Laura Graham Background of Zetekitoxin AB Potent water-soluble guanidinium toxin extracted from the skin of the Panamanian golden frog, Atelopus zeteki. Identified by Harry S. Mosher and colleagues at Stanford University, 1969. Originally named 1,2- atelopidtoxin. Progression 1975 – found chiriquitoxin in a Costa Rican Atelopus frog. 1977 – Mosher isolated 2 components of 1,2-atelopidtoxin. AB major component, more toxic C minor component, less toxic 1986 – purified from skin extracts by Daly and Kim. 1990 – the major component was renamed after the frog species zeteki. Classification Structural Identification Structural Identification - IR -1 Cm Functional Groups 1268 OSO3H 1700 Carbamate 1051 – 1022 C – N Structural Identification – MS Structural Identification – 13C Carbon Number Ppm Assignment 2 ~ 159 C = NH 4 ~ 85 Quaternary Carbon 5 ~ 59 Tertiary Carbon 6 ~ 54 Tertiary Carbon 8 ~ 158 C = NH Structural Identification – 13C Carbon Number Ppm Assignment 10 55 / 43 C H2 - more subst. on ZTX 11 89 / 33 Ring and OSO3H on ZTX 12 ~ 98 Carbon attached to 2 OH groups 19 / 13 70 / 64 ZTX: C – N STX: C – C 20 / 14 ~ 157 Carbamate Structural Identification – 13C Carbon Number Ppm Assignment 13 156 Amide 14 34 CH2 15 54 C – N 16 47 Tertiary Carbon 17 69 C – O – N 18 62 C – OH Structural Identification - 1H Synthesis Synthesis O. Iwamoto and Dr. K. Nagasawa Tokyo University of Agriculture and Technology. October 10th, 2007 “Further work to synthesize natural STXs and various derivatives is in progress with the aim of developing isoform-selective sodium-channel inhibitors” Therapeutic Applications Possible anesthetic, but has poor therapeutic index. -
Harmful Algal Blooms Background and Reporting Information
Rev 8-12-2019 Harmful Algal Blooms Background and Reporting Information Harmful Algal Blooms (HABs) Cyanobacteria are a kind of photosynthetic bacteria commonly found in Ohio’s lakes, ponds, and slow- moving rivers. Waters with excess nutrients (phosphorus and nitrogen) caused by pollutants may experience rapid growth in the cyanobacteria populations, leading to visible changes in the water known as “blooms”. Due to the green appearance blooms often give effected waters, cyanobacteria are commonly referred to as “blue-green algae”. Some species of cyanobacteria form Harmful Algal Blooms (HABs), releasing potentially dangerous cyanotoxins in the water. Recognizing a HAB There is no sure way to tell the difference between HABs and harmless blooms. Though commonly green or blue-green, the appearance of HABs vary greatly. Look for unusual colors (green to white to black), textures (film, crusts, puffballs) and patterns (clippings, dots, streaks). Some HABs look like spilled paint, pea soup, foam, wool, streaks or green cottage cheese curds. HABs Can Produce Harmful Toxins, Including Microcystin Cyanobacteria can release many kinds of toxins that cause damage to the liver, nervous system, or skin. Drinking, touching, or accidently breathing in droplets of dirty water can all lead to HAB-related illnesses. Symptoms of HAB-related illness includes diarrhea, vomiting, irritated skin, dizziness, light-headedness Toxin Type of Toxin and allergic Anatoxin-a Neurotoxin reactions. HABs can Anatoxin-a(s) Neurotoxin produce toxic Cylindrospermopsin Hepatotoxin chemicals in the Lyngbyatoxin Dermatoxin form of neurotoxins Microcystin Hepatotoxin (which affect the Saxitoxin Neurotoxin nervous system), hepatotoxins (which affect the liver), and dermatoxins (which affect the skin). -
Cyanobacterial Toxins: Saxitoxins
WHO/SDE/WSH/xxxxx English only Cyanobacterial toxins: Saxitoxins Background document for development of WHO Guidelines for Drinking-water Quality and Guidelines for Safe Recreational Water Environments Version for Public Review Nov 2019 © World Health Organization 20XX Preface Information on cyanobacterial toxins, including saxitoxins, is comprehensively reviewed in a recent volume to be published by the World Health Organization, “Toxic Cyanobacteria in Water” (TCiW; Chorus & Welker, in press). This covers chemical properties of the toxins and information on the cyanobacteria producing them as well as guidance on assessing the risks of their occurrence, monitoring and management. In contrast, this background document focuses on reviewing the toxicological information available for guideline value derivation and the considerations for deriving the guideline values for saxitoxin in water. Sections 1-3 and 8 are largely summaries of respective chapters in TCiW and references to original studies can be found therein. To be written by WHO Secretariat Acknowledgements To be written by WHO Secretariat 5 Abbreviations used in text ARfD Acute Reference Dose bw body weight C Volume of drinking water assumed to be consumed daily by an adult GTX Gonyautoxin i.p. intraperitoneal i.v. intravenous LOAEL Lowest Observed Adverse Effect Level neoSTX Neosaxitoxin NOAEL No Observed Adverse Effect Level P Proportion of exposure assumed to be due to drinking water PSP Paralytic Shellfish Poisoning PST paralytic shellfish toxin STX saxitoxin STXOL saxitoxinol -
Toxicological and Pharmacological Profile of Amanita Muscaria (L.) Lam
Pharmacia 67(4): 317–323 DOI 10.3897/pharmacia.67.e56112 Review Article Toxicological and pharmacological profile of Amanita muscaria (L.) Lam. – a new rising opportunity for biomedicine Maria Voynova1, Aleksandar Shkondrov2, Magdalena Kondeva-Burdina1, Ilina Krasteva2 1 Laboratory of Drug metabolism and drug toxicity, Department “Pharmacology, Pharmacotherapy and Toxicology”, Faculty of Pharmacy, Medical University of Sofia, Bulgaria 2 Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Sofia, Bulgaria Corresponding author: Magdalena Kondeva-Burdina ([email protected]) Received 2 July 2020 ♦ Accepted 19 August 2020 ♦ Published 26 November 2020 Citation: Voynova M, Shkondrov A, Kondeva-Burdina M, Krasteva I (2020) Toxicological and pharmacological profile of Amanita muscaria (L.) Lam. – a new rising opportunity for biomedicine. Pharmacia 67(4): 317–323. https://doi.org/10.3897/pharmacia.67. e56112 Abstract Amanita muscaria, commonly known as fly agaric, is a basidiomycete. Its main psychoactive constituents are ibotenic acid and mus- cimol, both involved in ‘pantherina-muscaria’ poisoning syndrome. The rising pharmacological and toxicological interest based on lots of contradictive opinions concerning the use of Amanita muscaria extracts’ neuroprotective role against some neurodegenerative diseases such as Parkinson’s and Alzheimer’s, its potent role in the treatment of cerebral ischaemia and other socially significant health conditions gave the basis for this review. Facts about Amanita muscaria’s morphology, chemical content, toxicological and pharmacological characteristics and usage from ancient times to present-day’s opportunities in modern medicine are presented. Keywords Amanita muscaria, muscimol, ibotenic acid Introduction rica, the genus had an ancestral origin in the Siberian-Be- ringian region in the Tertiary period (Geml et al. -
Understanding Fungal (Mold) Toxins (Mycotoxins) Michael P
® ® KFSBOPFQVLCB?O>PH>¨ FK@LIKUQBKPFLK KPQFQRQBLCDOF@RIQROB>KA>QRO>IBPLRO@BP KLTELT KLTKLT G1513 Understanding Fungal (Mold) Toxins (Mycotoxins) Michael P. Carlson, Diagnostic Toxicologist/Analytical Chemist; and Steve M. Ensley, Veterinary Toxicologist of the immune system. Common mycoses include athlete’s This NebGuide briefly discusses mycotoxins commonly foot and ringworm. encountered in grains and feeds used in Nebraska and the mycotoxicoses they cause. Myco toxin sources and clini- Diagnosis and Treatment of Mycotoxicoses cal signs, lesions, diagnostic aids and treatment for each mycotoxicosis are listed. Different mycotoxins cause different diseases. Although they all are called mycotoxicoses, they are very different from Mycotoxins are chemicals produced by fungi (molds) each other. under certain conditions. They are not essential for fungal Modern agricultural practices make acute mycotoxicoses growth or reproduction, and are toxic to animals or humans. with high death loss (mortality) rare. Chronic mycotoxicoses Scientists do not yet know how many mycotoxins may ex- are often suspected when clinical signs include poor perfor- ist, even though more than 250 have been detected. They mance, ill thrift, or increased incidence of infectious diseases. represent many different kinds of chemicals. For many, if Establishing cause and effect relationships between consump- not most, their toxicological characteristics have not been tion of mycotoxin-contaminated feed and vague chronic fully determined. conditions is very difficult. Diseases in animals caused by mycotoxins are called my- Diagnosis of mycotoxicoses is usually not very easy. cotoxicoses. There are many different kinds of mycotoxicoses Exposure cannot be established by detection of mycotoxins in because there are many different kinds of mycotoxins. -
Effects of Aflatoxins Contaminating Food on Human Health - Magda Carvajal and Pável Castillo
TROPICAL BIOLOGY AND CONSERVATION MANAGEMENT - – Vol.VII - Effects of Aflatoxins Contaminating Food on Human Health - Magda Carvajal and Pável Castillo EFFECTS OF AFLATOXINS CONTAMINATING FOOD ON HUMAN HEALTH Magda Carvajal and Pável Castillo Departamento de Botánica, Instituto de Biología, Universidad Nacional Autónoma de México. Ciudad Universitaria, Colonia Copilco, Delegación Coyoacán. 04510 México, D.F.(Institute of Biology, National Autonomous University of Mexico). Keywords: Mycotoxins, aflatoxins, cancer, mutagenesis, food contamination, DNA adducts, biomarkers, hepatic diseases, cirrhosis, hepatitis, toxicology, chemical mutations. Contents 1. Aflatoxins, production, occurrence, chemical structure 1.1 Definition of Aflatoxins 1.2. Aflatoxin Producing Fungi and Production Conditions 1.3. Occurrence 1.4. Chemical Structure and Types 1.5. Biological Properties 2. Biosynthetic pathway 2.1. Biotransformation of AFB1 3. Analytical methods for aflatoxin study 4. Aflatoxin metabolism 5. Toxic effects of aflatoxins on animal and human health 5.1 In Plants 5.2. In Animals 5.3. In Humans 6. Economic losses due to aflatoxin contamination 7. Control 7.1. Preventive Measures 7.2. Structural Degradation after Chemical Treatment 7.3. Modification of Toxicity by Dietary Chemicals 7.4. Detoxification 7.5. ChemosorbentsUNESCO – EOLSS 7.6. Radiation 8. Legislation 9. Conclusions Glossary SAMPLE CHAPTERS Bibliography Biographical Sketches Summary Aflatoxins (AF) are toxic metabolites of the moulds Aspergillus flavus, A. parasiticus and A. nomius. AF link to DNA, RNA and proteins and affect all the living kingdom, from viruses to man, causing acute or chronic symptoms, they are mutagens, hepatocarcinogens, and teratogens. ©Encyclopedia of Life Support Systems (EOLSS) TROPICAL BIOLOGY AND CONSERVATION MANAGEMENT - – Vol.VII - Effects of Aflatoxins Contaminating Food on Human Health - Magda Carvajal and Pável Castillo The impact of AF contamination on crops is estimated in hundreds of millions dollars. -
Amanita Muscaria: Ecology, Chemistry, Myths
Entry Amanita muscaria: Ecology, Chemistry, Myths Quentin Carboué * and Michel Lopez URD Agro-Biotechnologies Industrielles (ABI), CEBB, AgroParisTech, 51110 Pomacle, France; [email protected] * Correspondence: [email protected] Definition: Amanita muscaria is the most emblematic mushroom in the popular representation. It is an ectomycorrhizal fungus endemic to the cold ecosystems of the northern hemisphere. The basidiocarp contains isoxazoles compounds that have specific actions on the central nervous system, including hallucinations. For this reason, it is considered an important entheogenic mushroom in different cultures whose remnants are still visible in some modern-day European traditions. In Siberian civilizations, it has been consumed for religious and recreational purposes for millennia, as it was the only inebriant in this region. Keywords: Amanita muscaria; ibotenic acid; muscimol; muscarine; ethnomycology 1. Introduction Thanks to its peculiar red cap with white spots, Amanita muscaria (L.) Lam. is the most iconic mushroom in modern-day popular culture. In many languages, its vernacular names are fly agaric and fly amanita. Indeed, steeped in a bowl of milk, it was used to Citation: Carboué, Q.; Lopez, M. catch flies in houses for centuries in Europe due to its ability to attract and intoxicate flies. Amanita muscaria: Ecology, Chemistry, Although considered poisonous when ingested fresh, this mushroom has been consumed Myths. Encyclopedia 2021, 1, 905–914. as edible in many different places, such as Italy and Mexico [1]. Many traditional recipes https://doi.org/10.3390/ involving boiling the mushroom—the water containing most of the water-soluble toxic encyclopedia1030069 compounds is then discarded—are available. In Japan, the mushroom is dried, soaked in brine for 12 weeks, and rinsed in successive washings before being eaten [2]. -
Desmodus Rotundus) Blood Feeding
toxins Article Vampire Venom: Vasodilatory Mechanisms of Vampire Bat (Desmodus rotundus) Blood Feeding Rahini Kakumanu 1, Wayne C. Hodgson 1, Ravina Ravi 1, Alejandro Alagon 2, Richard J. Harris 3 , Andreas Brust 4, Paul F. Alewood 4, Barbara K. Kemp-Harper 1,† and Bryan G. Fry 3,*,† 1 Department of Pharmacology, Biomedicine Discovery Institute, Faculty of Medicine, Nursing & Health Sciences, Monash University, Clayton, Victoria 3800, Australia; [email protected] (R.K.); [email protected] (W.C.H.); [email protected] (R.R.); [email protected] (B.K.K.-H.) 2 Departamento de Medicina Molecular y Bioprocesos, Instituto de Biotecnología, Universidad Nacional Autónoma de México, Av. Universidad 2001, Cuernavaca, Morelos 62210, Mexico; [email protected] 3 Venom Evolution Lab, School of Biological Sciences, University of Queensland, St. Lucia, Queensland 4067, Australia; [email protected] 4 Institute for Molecular Biosciences, University of Queensland, St Lucia, QLD 4072, Australia; [email protected] (A.B.); [email protected] (P.F.A.) * Correspondence: [email protected] † Joint senior authors. Received: 20 November 2018; Accepted: 2 January 2019; Published: 8 January 2019 Abstract: Animals that specialise in blood feeding have particular challenges in obtaining their meal, whereby they impair blood hemostasis by promoting anticoagulation and vasodilation in order to facilitate feeding. These convergent selection pressures have been studied in a number of lineages, ranging from fleas to leeches. However, the vampire bat (Desmondus rotundus) is unstudied in regards to potential vasodilatory mechanisms of their feeding secretions (which are a type of venom). This is despite the intense investigations of their anticoagulant properties which have demonstrated that D. -
Comparative Acute and Combinative Toxicity of Aflatoxin B1 and T-2 Toxin
JOURNAL OF APPLIED TOXICOLOGY TOXICITY OF AFLATOXIN B1 AND T-2 TOXIN 139 J. Appl. Toxicol. 2006; 26: 139–147 Published online 17 October 2005 in Wiley InterScience (www.interscience.wiley.com). DOI: 10.1002/jat.1117 Comparative acute and combinative toxicity of aflatoxin B1 and T-2 toxin in animals and immortalized human cell lines Christopher McKean, Lili Tang, Madhavi Billam, Meng Tang, Christopher W. Theodorakis, Ronald J. Kendall and Jia-Sheng Wang* The Institute of Environmental and Human Health, Department of Environmental Toxicology, Texas Tech University, Box 41163, Lubbock TX 79409-1163, USA Received 27 September 2004; Revised 14 June 2005; Accepted 8 August 2005 ABSTRACT: Aflatoxin B1 (AFB1) and T-2 toxin (T-2) are important food-borne mycotoxins that have been implicated in human health and as potential biochemical weapons threats. In this study the acute and combinative toxicity of AFB1 and T-2 were tested in F-344 rats, mosquitofish (Gambusia affinis), immortalized human hepatoma cells (HepG2) and human bronchial epithelial cells (BEAS-2B). Preliminary experiments were conducted in order to assess the acute toxicity and to obtain LD50, LC50 and IC50 values for individual toxins in each model, respectively. This was followed by testing combinations of AFB1 and T-2 to obtain LD50, LC50 and IC50 values for the combination in each model. All models demonstrated a significant dose response in the observed parameters to treatment. The potency of the mixture was gauged through the determination of the interaction index metric. The results of this study demonstrate that these two toxins interacted to produce alterations in the toxic responses generally classifiable as additive; however, a synergistic interaction was noted in the case of BEAS-2B. -
A Review of Chemical Defense in Poison Frogs (Dendrobatidae): Ecology, Pharmacokinetics, and Autoresistance
Chapter 21 A Review of Chemical Defense in Poison Frogs (Dendrobatidae): Ecology, Pharmacokinetics, and Autoresistance Juan C. Santos , Rebecca D. Tarvin , and Lauren A. O’Connell 21.1 Introduction Chemical defense has evolved multiple times in nearly every major group of life, from snakes and insects to bacteria and plants (Mebs 2002 ). However, among land vertebrates, chemical defenses are restricted to a few monophyletic groups (i.e., clades). Most of these are amphibians and snakes, but a few rare origins (e.g., Pitohui birds) have stimulated research on acquired chemical defenses (Dumbacher et al. 1992 ). Selective pressures that lead to defense are usually associated with an organ- ism’s limited ability to escape predation or conspicuous behaviors and phenotypes that increase detectability by predators (e.g., diurnality or mating calls) (Speed and Ruxton 2005 ). Defended organisms frequently evolve warning signals to advertise their defense, a phenomenon known as aposematism (Mappes et al. 2005 ). Warning signals such as conspicuous coloration unambiguously inform predators that there will be a substantial cost if they proceed with attack or consumption of the defended prey (Mappes et al. 2005 ). However, aposematism is likely more complex than the simple pairing of signal and defense, encompassing a series of traits (i.e., the apose- matic syndrome) that alter morphology, physiology, and behavior (Mappes and J. C. Santos (*) Department of Zoology, Biodiversity Research Centre , University of British Columbia , #4200-6270 University Blvd , Vancouver , BC , Canada , V6T 1Z4 e-mail: [email protected] R. D. Tarvin University of Texas at Austin , 2415 Speedway Stop C0990 , Austin , TX 78712 , USA e-mail: [email protected] L.