APPETIZERS

SOUP OF THE DAY APPETIZERS5 BUFFALOFRENCH ON IOWINGSN SOUP GRA 11/17TINÉE - Cashel6 blue, celery sticks IRISH GOAT’S CHEESE & BEETROOT SALAD 8 FRENCH CONIONAESAR SAL ASOUPD 8 8 - gruyere crouton BUFFALO WINGS 9/15 SALTED CHILLI SQUID 9/15 SAUTÉED ATLANTIC PRAWNS 13 - garlic, chilli, parsley butter SCALLOPS, LINGUINE & CARBONARA SAUCE 12 PAN-FRIED LAMBS KIDNEYS 10 CARLINGFORD OYSTERS - 3 for €9 half dozen for €15 dozen for €28 CHICKEN LIVER AND FOIE GRAS PARFAIT 9 CURED ORGANIC SALMON, FENNEL & APPLE SALAD 10 CRAB & AVOCADO SALAD 15 - pickled cucumber, lemongrass ginger foam BANTRY BAY MUSSELS MARINIERE 9/15 CARLINGFORD OYSTERS 12/22 SCALLOPS ST. JACQUES 15 - roast fennel, white wine, pancetta, parmesan BISTRO MENU 15.00 Sunday - Thursday 5pm - Close GOAT CHEESE SALAD 10 - beetroot, �igs, balsamic Friday - Saturday 5pm - 7pm

FISH & CHIPS SANDWICHES CUBANSTE MEDIANOCHEAK FRITES ( 3 SUPPLE 14MENT - )slow roast pork, ham, pickle, gruyere, dijon mustard beer battered hake, pea purée & chips au poivre or béarnaise served with a choice of frites - sautéed onions, rockett & garlic aioli CHARGRILLED CAESAR SALAorD chips CHARGRILLEDROAST CHICKE NSTEAK SUPREME SANDWICH 15 grilled chicken, olives, crispy pancetta creamy mash, chorizo & tomato sauce (available 12pm - 4pm) CHICKEN SCHNITZEL 13 - lettuce, tomato, coleslaw DUCK CONFIT ORGANIC IRISH SALMON dauphinoise potato & Swiss chard crushed baby potatoes, asparagus & hollandaise CHARGRILLED AIDO - rocket, brie, crispy onions, truf�le dressing & relish EARLY BIRD SPECIAL HAMBURGERS 16 CASPER - cheddar, LTO, pickle & our own burger sauce bistro main & soup, salad or dessert €19.50 served with chips, frites bistro main & any other appetizer €22.50 - cashel blue & caramelized onions or chopped salad all early bird desserts €5 DEVILLE

28 DAY DRY-AGED STEAKS served with choice of side & sauce FISH & CHIPS - Beer Battered Hake, Crushed Peas, Tartar Sauce 17 28 SURF & TURF 26 10oz N.Y. STRIP 24 ORGANIC IRISH SALMON - New Potatoes, Broccoli & Hollandaise 20

6oz PETIT FILLET 24 PAN-FRIED DOVER SOLE 1 2 o z R I B- ESautéedYE 26 Spinach, Potato Purée & Beurre Blanc 30

café de paris butterRACK au po OFivre WICKLOW béarnais e re d wine LAMB ju s - Dauphinoise Potato, Fine Beans, Red Wine Mint Jus 29 ROASTS & GRILLS SLOW ROAST PORK BELLY - Sauteed Spinach, Boudin Noir, Apple, Sage, Mash & Red Wine Jus 20

PORK BELLY CONFIT RACK OF WICKLOW LAMB black pudding, mash, spinach, apple & sage €18 dauphinoise potato, green beans & mint jus €24

CHARGRILLED 8OZ HAMBURGER FILLET OF HAKE topped with caramalized onions & blue cheese lemon & ginger crust, mussels, mash & samphire €18 choice of frites, chips or chopped salaCHARGRILLEDd €12 STEAKS served with choice of side & sauce - red wine jus au poivre béarnaise café de Paris butter PAN-FRIED DOVER SOLE SPINACH, RICOTTA & SUN DRIED TOMATO FILO PIE sautéed spinach and potato purée6 €OZ28 FILLET 26 8 OZ SIRLOIN potato crisps 20 & gazpacho €16 12 OZ RIBEYE 30 8 OZ FILLET 32 10 OZ SIRLOIN 25 CHARGRILLED TUNA SALAD PAN SEARED SCALLOPS 18 OZ CHATEAUBRIANDE (for 2) 69 mixed greens, orange, grapefruit & fenneSURFl €24 & TURF 13 - add sauteed prawnsboudin ornoir, searedmash, foie gr scallopsas €26 to your steak SIDE ORDERS 3.50 POMMES FRITES CHIPS CARROT & PARSNIP CRUSH TWICE BAKED POTATO SIDES 4DAUPHINOISE POTATO ONION RINGS MASHED POTATO POMMES FRITESCREAMED S P INACH CHOPPED SALADCHOPPED SALAD ONION RINGS CHIPS CREAMED SPINACH GREEN BEANS & BROCCOLI

10% SERVICE CHARGE APPLIES TO PARTIES OF SIX OR MORE DESSERTS 6.50 BANOFFEE PIE CHOCOLATE MOUSSE LEMON CHEESECAKE

*All allergens are listed in our central folder