Shark Depredation and Unwanted Bycatch in Pelagic Longline Fisheries
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An Evaluation of Cetacean Bycatch in UK Fisheries: Problems and Solutions
AN EVALUATION OF CETACEAN BYCATCH IN UK FISHERIES: PROBLEMS AND SOLUTIONS A report to WDC and HSI Russell Leaper | February 2021 1 SUMMARY Cetacean bycatch has been a serious and persistent welfare and conservation issue in UK waters for many years. The most recent estimates indicate that over 1000 cetaceans are killed each year in UK fisheries. The species most affected are harbour porpoise, common dolphin, minke and humpback whale, but all cetaceans in UK waters are vulnerable. The level of suffering for mammals that become entangled in fishing gear has been described as ‘one of the grossest abuses of wild animal sensibility in the modern world’. Although potential solutions exist, the mitigation efforts to date have only achieved small reductions in the numbers of animals that are killed. The Fisheries Act 2020 commits the UK to minimise and, where possible, eliminate bycatch of sensitive species. The Act does not include details of how to achieve this, but requires reconsideration of fisheries management and practices, the phasing out of some gears, and a change of approach from strategies previously pursued. While gill nets are recognised as the highest risk gear category globally for cetacean bycatch, there are also serious bycatch problems associated with trawl fisheries and with creel fisheries using pots and traps. The different characteristics of these gear types and the types and size of vessels involved, require different approaches to bycatch monitoring and mitigation. Acoustic deterrent devices (ADDs), such as ‘pingers’, have been shown to be effective at reducing harbour porpoise bycatch in gill nets, but the reduction achieved so far has been small, they may cause unwanted disturbance or displacement, and they may not be effective for other species. -
The Design of Rijndael: AES - the Advanced Encryption Standard/Joan Daemen, Vincent Rijmen
Joan Daernen · Vincent Rijrnen Theof Design Rijndael AES - The Advanced Encryption Standard With 48 Figures and 17 Tables Springer Berlin Heidelberg New York Barcelona Hong Kong London Milan Paris Springer TnL-1Jn Joan Daemen Foreword Proton World International (PWI) Zweefvliegtuigstraat 10 1130 Brussels, Belgium Vincent Rijmen Cryptomathic NV Lei Sa 3000 Leuven, Belgium Rijndael was the surprise winner of the contest for the new Advanced En cryption Standard (AES) for the United States. This contest was organized and run by the National Institute for Standards and Technology (NIST) be ginning in January 1997; Rij ndael was announced as the winner in October 2000. It was the "surprise winner" because many observers (and even some participants) expressed scepticism that the U.S. government would adopt as Library of Congress Cataloging-in-Publication Data an encryption standard any algorithm that was not designed by U.S. citizens. Daemen, Joan, 1965- Yet NIST ran an open, international, selection process that should serve The design of Rijndael: AES - The Advanced Encryption Standard/Joan Daemen, Vincent Rijmen. as model for other standards organizations. For example, NIST held their p.cm. Includes bibliographical references and index. 1999 AES meeting in Rome, Italy. The five finalist algorithms were designed ISBN 3540425802 (alk. paper) . .. by teams from all over the world. 1. Computer security - Passwords. 2. Data encryption (Computer sCIence) I. RIJmen, In the end, the elegance, efficiency, security, and principled design of Vincent, 1970- II. Title Rijndael won the day for its two Belgian designers, Joan Daemen and Vincent QA76.9.A25 D32 2001 Rijmen, over the competing finalist designs from RSA, IBl\!I, Counterpane 2001049851 005.8-dc21 Systems, and an English/Israeli/Danish team. -
Mediterranean Fishes 2000 a Modern Taxonomic Checklist
This document replaces and supercedes all previous Mediterranean taxonomic checklists issued in the MediterraneanMediterranean Calypso series. FishesFishes This document is also available on disk in several formats 20002000 Calypso have been aided in this project by A Modern Taxonomic many eminent researchers whose Checklist contributions are recognised in the Preface A Listing of all species recorded on the Calypso Ichthyological Database for the Mediterranean Area (010) including all Lessepsian migrants. ISBN: 0 906301 82 3 Mediterranean Fishes 2000 A Modern Taxonomic Checklist This document replaces and supercedes all previous Mediterranean taxonomic checklists issued in the Calypso series. ISBN: 0 906301 82 3 . Year 2000 A Listing of all species recorded on the Calypso Ichthyological Database for the Mediterranean Area (010) including all Lessepsian migrants. Calypso have been aided in this project by many eminent researchers whose contributions are recognised in the Preface Copyright.Calypso Publications.London British Library Cataloguing in Publication Data A catalogue record for this title is available from the British Library This title is also available on Interactive disk or by Internet Subscription Contact the publishers by Email: [email protected] INDEX Please note: This Index has been designed for use with the Adobe PDF file of which it is a component. Page numbers on the viewed enlarged pages may differ or not be shown, as these have been transferred from the printed texts 2. Bibliographic data 3. Preface 4. Bibliography of Lessepsian Migrants 8. A Word Regarding the Calypso Taxonomic System 11. Database Area Codings 13. The Calypso Database Numbering System 15. Mediterranean Recorded Species 151 Some additions to the record 152 Professor Golani’s data on Lessepsian migrants 154 – 306 Mediterranean Fishes. -
Diurnal Patterns in Gulf of Mexico Epipelagic Predator Interactions with Pelagic Longline Gear: Implications for Target Species Catch Rates and Bycatch Mitigation
Bull Mar Sci. 93(2):573–589. 2017 research paper https://doi.org/10.5343/bms.2016.1008 Diurnal patterns in Gulf of Mexico epipelagic predator interactions with pelagic longline gear: implications for target species catch rates and bycatch mitigation 1 National Marine Fisheries Eric S Orbesen 1 * Service, Southeast Fisheries 1 Science Center, 75 Virginia Beach Derke Snodgrass 2 Drive, Miami, Florida 33149. Geoffrey S Shideler 1 2 University of Miami, Rosenstiel Craig A Brown School of Marine & Atmospheric John F Walter 1 Science, 4600 Rickenbacker Causeway, Miami, Florida 33149. * Corresponding author email: <[email protected]>. ABSTRACT.—Bycatch in pelagic longline fisheries is of substantial international concern, and the mitigation of bycatch in the Gulf of Mexico has been considered as an option to help restore lost biomass following the 2010 Deepwater Horizon oil spill. The most effective bycatch mitigation measures operate upon a differential response between target and bycatch species, ideally maintaining target catch while minimizing bycatch. We investigated whether bycatch vs target catch rates varied between day and night sets for the United States pelagic longline fishery in the Gulf of Mexico by comparing the influence of diel time period and moon illumination on catch rates of 18 commonly caught species/species groups. A generalized linear model approach was used to account for operational and environmental covariates, including: year, season, water temperature, hook type, bait, and maximum hook depth. Time of day or moon -
Chondrichthyan Fishes (Sharks, Skates, Rays) Announcements
Chondrichthyan Fishes (sharks, skates, rays) Announcements 1. Please review the syllabus for reading and lab information! 2. Please do the readings: for this week posted now. 3. Lab sections: 4. i) Dylan Wainwright, Thursday 2 - 4/5 pm ii) Kelsey Lucas, Friday 2 - 4/5 pm iii) Labs are in the Northwest Building basement (room B141) 4. Lab sections done: first lab this week on Thursday! 5. First lab reading: Agassiz fish story; lab will be a bit shorter 6. Office hours: we’ll set these later this week Please use the course web site: note the various modules Outline Lecture outline: -- Intro. to chondrichthyan phylogeny -- 6 key chondrichthyan defining traits (synapomorphies) -- 3 chondrichthyan behaviors -- Focus on several major groups and selected especially interesting ones 1) Holocephalans (chimaeras or ratfishes) 2) Elasmobranchii (sharks, skates, rays) 3) Batoids (skates, rays, and sawfish) 4) Sharks – several interesting groups Not remotely possible to discuss today all the interesting groups! Vertebrate tree – key ―fish‖ groups Today Chondrichthyan Fishes sharks Overview: 1. Mostly marine 2. ~ 1,200 species 518 species of sharks 650 species of rays 38 species of chimaeras Skates and rays 3. ~ 3 % of all ―fishes‖ 4. Internal skeleton made of cartilage 5. Three major groups 6. Tremendous diversity of behavior and structure and function Chimaeras Chondrichthyan Fishes: 6 key traits Synapomorphy 1: dentition; tooth replacement pattern • Teeth are not fused to jaws • New rows move up to replace old/lost teeth • Chondrichthyan teeth are -
Grade 3 Unit 2 Overview Open Ocean Habitats Introduction
G3 U2 OVR GRADE 3 UNIT 2 OVERVIEW Open Ocean Habitats Introduction The open ocean has always played a vital role in the culture, subsistence, and economic well-being of Hawai‘i’s inhabitants. The Hawaiian Islands lie in the Pacifi c Ocean, a body of water covering more than one-third of the Earth’s surface. In the following four lessons, students learn about open ocean habitats, from the ocean’s lighter surface to the darker bottom fl oor thousands of feet below the surface. Although organisms are scarce in the deep sea, there is a large diversity of organisms in addition to bottom fi sh such as polycheate worms, crustaceans, and bivalve mollusks. They come to realize that few things in the open ocean have adapted to cope with the increased pressure from the weight of the water column at that depth, in complete darkness and frigid temperatures. Students fi nd out, through instruction, presentations, and website research, that the vast open ocean is divided into zones. The pelagic zone consists of the open ocean habitat that begins at the edge of the continental shelf and extends from the surface to the ocean bottom. This zone is further sub-divided into the photic (sunlight) and disphotic (twilight) zones where most ocean organisms live. Below these two sub-zones is the aphotic (darkness) zone. In this unit, students learn about each of the ocean zones, and identify and note animals living in each zone. They also research and keep records of the evolutionary physical features and functions that animals they study have acquired to survive in harsh open ocean habitats. -
Atlantic "Pelagic" Fish Underwater World
QL DFO - Library / MPO - Bibliothèque 626 U5313 no.3 12064521 c.2 - 1 Atlantic "Pelagic" Fish Underwater World Fish that range the open sea are Pelagic species are generally very Atlantic known as " pelagic" species, to dif streamlined. They are blue or blue ferentiate them from "groundfish" gray over their backs and silvery "Pelagic" Fish which feed and dwell near the bot white underneath - a form of tom . Feeding mainly in surface or camouflage when in the open sea. middle depth waters, pelagic fish They are caught bath in inshore travel mostly in large schools, tu. n and offshore waters, principally with ing and manoeuvring in close forma mid-water trawls, purse seines, gill tion with split-second timing in their nets, traps and weirs. quest for plankton and other small species. Best known of the pelagic popula tions of Canada's Atlantic coast are herring, but others in order of economic importance include sal mon, mackerel , swordfish, bluefin tuna, eels, smelt, gaspereau and capelin. Sorne pelagic fish, notably salmon and gaspereau, migrate from freshwater to the sea and back again for spawning. Eels migrate in the opposite direction, spawning in sait water but entering freshwater to feed . Underwater World Herring comprise more than one Herring are processed and mar Atlantic Herring keted in various forms. About half of (Ctupea harengus) fifth of Atlantic Canada's annual fisheries catch. They are found all the catch is marketed fresh or as along the northwest Atlantic coast frozen whole dressed fish and fillets, from Cape Hatteras to Hudson one-quarter is cured , including Strait. -
1 a Petition to List the Oceanic Whitetip Shark
A Petition to List the Oceanic Whitetip Shark (Carcharhinus longimanus) as an Endangered, or Alternatively as a Threatened, Species Pursuant to the Endangered Species Act and for the Concurrent Designation of Critical Habitat Oceanic whitetip shark (used with permission from Andy Murch/Elasmodiver.com). Submitted to the U.S. Secretary of Commerce acting through the National Oceanic and Atmospheric Administration and the National Marine Fisheries Service September 21, 2015 By: Defenders of Wildlife1 535 16th Street, Suite 310 Denver, CO 80202 Phone: (720) 943-0471 (720) 942-0457 [email protected] [email protected] 1 Defenders of Wildlife would like to thank Courtney McVean, a law student at the University of Denver, Sturm college of Law, for her substantial research and work preparing this Petition. 1 TABLE OF CONTENTS I. INTRODUCTION ............................................................................................................................... 4 II. GOVERNING PROVISIONS OF THE ENDANGERED SPECIES ACT ............................................. 5 A. Species and Distinct Population Segments ....................................................................... 5 B. Significant Portion of the Species’ Range ......................................................................... 6 C. Listing Factors ....................................................................................................................... 7 D. 90-Day and 12-Month Findings ........................................................................................ -
Oil Extraction and Derivatization Method: a Review
Open Access Journal of Science Review Article Open Access Oil extraction and derivatization method: a review Abstract Volume 4 Issue 3 - 2020 The objective of this work is to analyze and present the main methods of oil extraction. Pedro César Quero-Jiménez,1,3 Lester The present study suggests that different methods could be used to extract oil for food Alejandro Arias Felipe,2 Lisyaulen Rega and feed purposes. The method to be used for the extraction depends on several factors, 3 among which its cost and the materials to be used stand out. This work has reviewed well- López 1 known and widely practiced methods of oil extraction namely and conventional methods Center for Chemical Bioactives, Central University, Cuba 2Department of Bachelor of Chemistry, Central University, Cuba (solvent extraction), as well as new innovative methods aimed at raising and optimizing 3Ronera Central Agustín, CAI George Washington, Santo oil yield and improving oil quality. The main derivatization methods are also reviewed Domingo, CP 54830, Villa Clara, Cuba since among edible oils the determination of fatty acids is one of the quality parameters most studied and disseminated in the scientific literature. Major shortcomings associated Correspondence: Pedro César Quero-Jiménez, Centro de with the conventional methods are solvent consumption, extraction time lag and adverse Bioactivos Químicos, Universidad Central Marta Abreu de Las thermal effects at high temperatures that can produce oxidative processes of lipids. New Villas, Roadto Camajuaní km 5 ½ Santa Clara, CP 54830, Villa techniques such as microwave-assisted extraction, ultrasonic-assisted extraction, and Clara, Cuba, Tel +5358507753, Email supercritical fluid extraction have been developed, and are being used to effectively reduce these shortcomings. -
Seafood Watch Seafood Report
Seafood Watch Seafood Report Sharks and Dogfish With a focus on: Blacktip shark (Carcharhinus limbatus) Common thresher shark (Alopias vulpinus) Dusky smoothhound/smooth dogfish (Mustelus canis) Sandbar shark (Carcharhinus plumbeus) Shortfin mako shark (Isurus oxyrinchus) Spiny dogfish (Squalus acanthias) © Monterey Bay Aquarium Final Report December 21, 2005 Stock Status Update June 9, 2011 Santi Roberts Fisheries Research Analyst Monterey Bay Aquarium SeafoodWatch® Sharks & DogfishReport June 9, 2010 About Seafood Watch® and the Seafood Reports Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from the Internet (seafoodwatch.org) or obtained from the Seafood Watch® program by emailing [email protected]. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices,” “Good Alternatives,” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible. -
Traceability Study in Shark Products
Traceability study in shark products Dr Heiner Lehr (Photo: © Francisco Blaha, 2015) Report commissioned by the CITES Secretariat This publication was funded by the European Union, through the CITES capacity-building project on aquatic species Contents 1 Summary.................................................................................................................................. 7 1.1 Structure of the remaining document ............................................................................. 9 1.2 Acknowledgements ....................................................................................................... 10 2 The market chain ................................................................................................................... 11 2.1 Shark Products ............................................................................................................... 11 2.1.1 Shark fins ............................................................................................................... 12 2.1.2 Shark meat ............................................................................................................. 12 2.1.3 Shark liver oil ......................................................................................................... 13 2.1.4 Shark cartilage ....................................................................................................... 13 2.1.5 Shark skin .............................................................................................................. -
Why Study Bycatch? an Introduction to the Theme Section on Fisheries Bycatch
Vol. 5: 91–102, 2008 ENDANGERED SPECIES RESEARCH Printed December 2008 doi: 10.3354/esr00175 Endang Species Res Published online December xx, 2008 Contribution to the Theme Section ‘Fisheries bycatch problems and solutions’ OPENPEN ACCESSCCESS Why study bycatch? An introduction to the Theme Section on fisheries bycatch Candan U. Soykan1,*, Jeffrey E. Moore2, Ramunas ¯ 5ydelis2, Larry B. Crowder2, Carl Safina3, Rebecca L. Lewison1 1Biology Department, San Diego State University, 5500 Campanile Dr., San Diego, California 92182-4614, USA 2Center for Marine Conservation, Nicholas School of the Environment, Duke University Marine Laboratory, 135 Duke Marine Lab Road, Beaufort,North Carolina 28516, USA 3Blue Ocean Institute, PO Box 250, East Norwich, New York 11732, USA ABSTRACT: Several high-profile examples of fisheries bycatch involving marine megafauna (e.g. dolphins in tuna purse-seines, albatrosses in pelagic longlines, sea turtles in shrimp trawls) have drawn attention to the unintentional capture of non-target species during fishing operations, and have resulted in a dramatic increase in bycatch research over the past 2 decades. Although a number of successful mitigation measures have been developed, the scope of the bycatch problem far exceeds our current capacity to deal with it. Specifically, we lack a comprehensive understanding of bycatch rates across species, fisheries, and ocean basins, and, with few exceptions, we lack data on demographic responses to bycatch or the in situ effectiveness of existing mitigation measures. As an introduction to this theme section of Endangered Species Research ‘Fisheries bycatch: problems and solutions’, we focus on 5 bycatch-related questions that require research attention, building on exam- ples from the current literature and the contributions to this Theme Section.