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Vol 27 No.5 October November 2005 Agriculture Ministers' Summit. See
October November Vol 27 2005 No.5 Agriculture ministers’ summit. See page 7. London Drinker is published by Mike Editorial Hammersley on behalf of the London Branches of CAMRA, the Campaign WHAT HAVE WE THE RIGHT TO EXPECT? for Real Ale Limited, and edited by Geoff Strawbridge. hilst not ignoring the terrible events that occurred later that week, the Material for publication should Wtakeover of Ridleys by Greene King left me thinking and these preferably be sent by e-mail to thoughts have been reinforced by GK’s subsequent take-over of Belhaven [email protected]. Brewery. Press releases and letters by post should be sent to Tony Hedger, We place great importance on tradition in connection with cask conditioned 7 The Square, Peabody Estate, Fulham ale. We need to get it in context however. I think that most of us would Palace Road, London W6 9PX not object to ‘technical’ improvements such as the replacement of copper Changes to pubs or beers should be brewing vessels, however nice they look, with stainless steel, it being that reported to Capital Pubcheck, much easier to keep clean and thus maintain quality. Where tradition is 2 Sandtoft Road, London SE7 7LR important is in beer styles and recipes. For ‘traditional’ here you could or by e-mail to [email protected]. substitute ‘local’. With all due respect to the many excellent small breweries For publication in December 2005, that have sprung up in the last twenty years or so, it is the long-established please send electronic documents to the regional breweries, often family-owned, who are the custodians of our Editor no later than Wednesday 16th British beer tradition. -
Read Book the Good Pub Guide: London and the South East Ebook
THE GOOD PUB GUIDE: LONDON AND THE SOUTH EAST PDF, EPUB, EBOOK Alisdair Aird | 288 pages | 25 Sep 2012 | Ebury Publishing | 9780091949624 | English | London, United Kingdom The Good Pub Guide: London and the South East PDF Book When to visit: Soak up the buzzing beer-hall vibe by visiting after a Saturday trip to the market. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Go to the content Go to the footer Close London icon-chevron-right London. The best things to do in London. The outdoor veranda and sitting areas at this Twickenham gem are simply stunning, helping make this one of the prettiest spots in west London. Whether you're seeking a countryside haven or a bustling city inn, a family friendly eatery or great craft beer, The Good Pub Guide will never steer you wrong. Interestingly, the building sits in between the barber shop owned by Sweeney Todd and the pie shop owned by his mistress Mrs Lovett — a grizzly detail for an otherwise resplendent London pub. The Commercial Tavern seems occasionally to have forgotten its opening hours, has a pool table in awful nick and serves quite piercingly dreadful cocktails upstairs — but to its regulars, it is magnificent. Parts of this loveable boozer might be over years old, but the pub still has so much to offer visitors in People laugh and dance and sing until the light slips away and the Angel locks its doors. -
Drinkerdrinker
FREE DRINKERDRINKER Volume 41 No. 3 June/July 2019 The Anglers, Teddington – see page 38 WETHERSPOON OUR PARTNERSHIP WITH CAMRA All CAMRA members receive £20 worth of 50p vouchers towards the price of one pint of real ale or real cider; visit the camra website for further details: camra.org.uk Check out our international craft brewers’ showcase ales, featuring some of the best brewers from around the world, available in pubs each month. Wetherspoon also supports local brewers, over 450 of which are set up to deliver to their local pubs. We run regular guest ale lists and have over 200 beers available for pubs to order throughout the year; ask at the bar for your favourite. CAMRA ALSO FEATURES 243 WETHERSPOON PUBS IN ITS GOOD BEER GUIDE Editorial London Drinker is published on behalf of the how CAMRA’s national and local Greater London branches of CAMRA, the campaigning can work well together. Of Campaign for Real Ale, and is edited by Tony course we must continue to campaign Hedger. It is printed by Cliffe Enterprise, Eastbourne, BN22 8TR. for pubs but that doesn’t mean that we DRINKERDRINKER can’t have fun while we do it. If at the CAMRA is a not-for-profit company limited by guarantee and registered in England; same time we can raise CAMRA’s profile company no. 1270286. Registered office: as a positive, forward-thinking and fun 230 Hatfield Road, St. Albans, organisation to join, then so much the Hertfordshire AL1 4LW. better. Material for publication, Welcome to a including press The campaign will be officially releases, should preferably be sent by ‘Summer of Pub’ e-mail to [email protected]. -
{BREWERS} LMA/4453 Page 1 Reference Description Dates
LONDON METROPOLITAN ARCHIVES Page 1 WHITBREAD AND COMPANY LIMITED {BREWERS} LMA/4453 Reference Description Dates WHITBREAD AND COMPANY LIMITED: CORPORATE MINUTE BOOKS LMA/4453/A/01/001 Directors' Minute Book No 1 1889-1903 1 ^<<volume^>> Former reference: W/23/1 LMA/4453/A/01/002 Directors' Minute Book No 2 1903-1914 1 ^<<volume^>> Former reference: W/23/2 LMA/4453/A/01/003 Directors' Minute Book No 3 1914-1925 1^<<volume^>> Former reference: W/23/3 LMA/4453/A/01/004 Directors' Minute Book No 4 1925-1934 1 ^<<volume^>> Former reference: W/23/4 LMA/4453/A/01/005 Directors' Minute Book No 5 1934-1957 1 ^<<volume^>> Former reference: W/23/5 LMA/4453/A/01/006 Directors' Minute Book No 6 1958-1964 1 ^<<volume^>> Former reference: W/23/6 LMA/4453/A/01/007 Directors' Minute Book No 7 1964-1967 1 ^<<volume^>> Former reference: W/23/7 LMA/4453/A/01/008 Directors' Minute Book No 8 1968-1970 1 ^<<volume^>> Former reference: W/23/8 LMA/4453/A/01/009 AGM Minute Book No 1 1889-1929 1 ^<<volume^>> Former reference: W/23/9 LMA/4453/A/01/010 AGM Minute Book No 2 1929-1935 1 ^<<volume^>> Former reference: W/23/10 LONDON METROPOLITAN ARCHIVES Page 2 WHITBREAD AND COMPANY LIMITED {BREWERS} LMA/4453 Reference Description Dates LMA/4453/A/01/011 Managing Directors' Committee Minute Book 1937-1939 1 ^<<volume^>> Former reference: W/23/11 LMA/4453/A/01/012 Board Papers 1945-1947 1 ^<<volume^>> Former reference: W/23/12 LMA/4453/A/01/013 Policy Meetings Minute Book 1946 1 ^<<volume^>> Former reference: W/23/13 LMA/4453/A/01/014 Policy Meetings Minute Book 1947 -
Pubs W Wagon and Lamb, the 1612 5(38)
Pubs W http://www.pomeroyofportsmouth.uk/portsmouth-local-history.html Wagon And Lamb, The 1612 5(38) 1693 The Wagon And Lamb 4,27,30 1716 The Wagon And Lamb, High Street 30,45 1777 George, High Street 5(62) 1784 The George Inn, High Street 61 1775 George Inn 169 1802 George 168 1802 Tapp, 29 High Street 94 1814-1820 The George Inn 181 1823 George Inn, High Street 38 1823 George Hotel, High Street 44 1828 George Hotel, High Street 44 1830 George Hotel, High Street 44 1839 George Hotel, High Street 159 1844 George Hotel, High Street 44 1851 George Hotel, High Street 90 1852 George Hotel, High Street 128 1855 George Commercial & Family Hotel, High Street 35 1859 George Commercial And Family Hotel, 30 High Street 59 1863 George Hotel, High Street 63 1874 George Hotel, 29 High Street 96 1875 George Family And Commercial Hotel, High Street 35 1879 George Hotel, High Street 165 1881 George Hotel, High Street 165 1881 George Hotel, 30 High Street 171 1886 George Family And Commercial Hotel, 29-30 High Street 1 1887 George Hotel, 29-30 High Street 166 1888 George Hotel, 29-30 High Street 165 1891 George Family & Commercial Hotel, 29-30 High Street 1 1892-1897 The George Family & Commercial Hotel, 29-30 High Street 1 1898-1905 The George Hotel, 29-30 High Street 1 1914 [19916] Alterations for Home Counties Public House Trust Ltd 95 1918-1934 The George Hotel, 30 High Street 1 1920 [20714] Alterations & Additions for Trust Houses Ltd 95 1934 George, High Street 176 1938 [30276] George Hotel, High Street alterations for Trust Houses Ltd 95 1936-1940 -
Guide Michelin Eating out in Pubs 2013
INFORMATION PRESSE Boulogne, le 1 er novembre 2012 GUIDE MICHELIN EATING OUT IN PUBS 2013 L’édition 2013 du guide MICHELIN Eating Out in Pubs sera disponible en librairie et en ligne dès le vendredi 2 novembre au prix de 13,99 livres (16,99 euros en Irlande). Cette année, le guide recense plus de 550 pubs, dont 81 nouveaux établissements, situés dans tout le Royaume-Uni, depuis Kylesku en Écosse jusqu'à Perranuthnoe et Southwolt en Angleterre en passant par Cahersiveen en Irlande. Sous la direction de Michael Ellis, Directeur du guide MICHELIN, cette sélection montre que la qualité de la cuisine proposée dans les pubs ne cesse de s’améliorer, et que de plus en plus d'établissements choisissent de servir en priorité des produits régionaux. De nombreux pubs parviennent à relever le défi du rapport qualité-prix : « Les chefs n'hésitent plus à utiliser des pièces moins nobles afin de composer des menus à des prix plus abordables, notamment pour le déjeuner, souligne la rédactrice en chef du guide Rebecca Burr. Ils se montrent aussi plus souples que par le passé et acceptent plus facilement d'échanger les menus du bar et du restaurant. Certains établissements commencent même à proposer des petits-déjeuners, des brunchs et des pauses goûter l’après-midi.» Preuve de l’amélioration permanente de la qualité, deux nouveaux pubs se voient attribuer des étoiles MICHELIN cette année : le Hinds Head de Heston Blumenthal à Bray et le Red Lion Freehouse dirigé par Guy et Britt Manning, à East Chisenbury. Ces récompenses confirment que le Royaume-Uni dispose non seulement d'un solide patrimoine culinaire, mais compte également un grand nombre de chefs très talentueux et créatifs, qu’ils soient aux fourneaux ou propriétaires de pubs. -
Assets of Community Value Guide (6Th Edition)
ASSETS OF COMMUNITY VALUE GUIDE (6TH EDITION) CONTENTS 1. INTRODUCTION 5 2. CONCERNS 9 3. OPERATION OF REGIME TO DATE 17 4. QUALIFYING ASSETS 23 5. QUALIFYING CRITERIA 26 5.1 Current Actual Use 27 (a) Conditions 27 (b) Local community 27 (c) Social wellbeing/social interest 31 (d) Further social welfare or social interest 43 (e) Realistic continuation of community use 45 (f) Ancillary 48 (g) Building 54 5.2 User in the recent past 56 (a) Conditions 56 (b) Recent past 57 (c) realistic prospect 62 (I) General 62 (II) role of planning 66 (III) not financially viable 74 (IV) earlier failure to acquire by community interest group 81 (V) condition of the asset 81 (VI) Summary 83 5.3 specific points from appeals 84 1 (1) small sites 84 (2) car parks 85 (3) sites awaiting construction 86 (4) Land comprised in single title 86 (5) Use by trespassers 87 (6) use of easement 91 (7) Owner’s ECHR rights 92 (8) Part of nominated property not in use 92 (9) visual amenity 92 (10) motive 94 (11) loss arising from listing 95 (12) compensation evidence 95 (13) local clubs 96 (14) planning matters 97 (15) absence of ability to waive or modify ACV regime 98 (16) possible subsequent disposal by cig 99 6. EXCLUDED LAND 100 (a) operational land 100 (b) residences 101 (1) buildings which are or are not residences 101 (II) unlawful use as a residence 102 (III) hotels and other multiple occupation buildings 106 (IV) land connected with a residence 110 (V) mixed residential and other use 111 (c) other forms of safeguard 114 7. -
The Inns & Taverns of "Pickwick"
CORNELL UNIVERSITY LIBRARY UNDERGRADUATE LIBRARY i DATE DUE Cornell University tjkl Library The original of this book is in the Cornell University Library. There are no known copyright restrictions in the United States on the use of the text. http://www.archive.org/details/cu31924013472794 THE INNS AND TAVERNS OF "PICKWICK" First Edition 1921 Copyright <WoJd^' SCENE IN THE YARD OF THE BULL INN, WHITECHAPEL MR. PICKWICK STARTS FOR IPSWICH From an engraving by T. Onwhyn THE INNS &> TAVERNS OF "PICKWICK" WITH SOME OBSERVATIONS ON THEIR OTHER ASSOCIATIONS BY B. W. MATZ EDITOR OF "THE D1CKEN3IAN ' WITH THIRTY-ONE ILLUSTRATIONS BY C. G. HARPER, L. WALKER ARCH. WEBB, AND FROM OLD PRINTS AND PHOTOGRAPHS LONDON CECIL PALMER OAKLEY HOUSE, BLOOMSpyRY STREET, W.C. I TO ARTHUR TREPESS IN REMEMBRANCE OF MANY YEARS OF VALUED FRIENDSHIP 3 3^lo^?B UrJL. PREFACE IT is not claimed for this book that it supplies a long-felt want, or that it is at all necessary to the better understanding of the immortal work which inspired it. Nor does the author offer any apology for adding yet another volume to the long list of books, already existing, which deal in some way or other with England's classic book of humour, because it isn't so much his fault as might appear on the surface. A year or two ago he contributed to an American paper a series of twenty articles on some of the prominent inns mentioned in the works of Dickens, and before the series was completed he received many overtures to publish them in volume form. -
EATING out in PUBS 2015
EATING out in PUBS 2015 2015 … 70 New entries to our guide! England Region County Location Establishment East Midlands Derbyshire Pilsley Devonshire Arms East of England Bedfordshire Biddenham Three Tuns Sutton John O'Gaunt Inn East of England Hertfordshire Berkhamsted Old Mill Norfolk Stanhoe Duck Inn Suffolk Earl Stonham Shepherd & Dog Moulton Packhorse Inn Ramsholt Ramsholt Arms London Brent Parlour Camden Ape & Bird Islington Smokehouse Richmond upon Thames Crown Southwark Camberwell Arms Wandsworth Earl Spencer Westminster Truscott Arms North East Durham Castle Eden Castle Eden Inn Winston Bridgewater Arms Tyne and Wear North Shields Staith House North West Cheshire Haughton Moss Nag's Head Cumbria Irthington Golden Fleece South East Berkshire Kintbury Dundas Arms Maidenhead Crown Inn Newbury The Newbury Hampshire Littleton Running Horse Kent Bidborough Kentish Hare Goudhurst The Vine Hollingbourne The Windmill Matfield Wheelwrights Arms Penshurst Leicester Arms Sissinghurst The Milk House Stone in Oxney Crown Inn Wrotham The Bull Oxfordshire Kingham The Wild Rabbit Oxford The Anchor Surrey Farnham Wheatsheaf Redhill The Pendleton in St Johns Ripley Anchor Thursley Three Horseshoes West Sussex Horsted Keynes Crown Inn Lower Beeding Crabtree Michelin | 2 Region County Location Establishment South West Bath and North East Somerset Bath Hare & Hounds Devon Clyst Hydon Five Bells Inn Gloucestershire Stroud Bisley House Somerset Mells Talbot Inn Rimpton White Post Somerton White Hart Wiltshire Holt Tollgate Inn Monkton Farleigh Muddy Duck -
(Public Pack)Agenda Document for Sustainable Development Select
Public Document Pack Sustainable Development Select Committee Agenda Wednesday, 12 December 2018 7.00 pm Committee room 3, Civic Suite Lewisham Town Hall London SE6 4RU For more information contact: Timothy Andrew ([email protected]) This meeting is an open meeting and all items on the agenda may be audio recorded and/or filmed. Part 1 Item Pages 1. Minutes of the meeting held on 29 October 2018 3 - 10 2. Declarations of interest 11 - 14 3. Responses from Mayor and Cabinet 15 - 24 4. Pubs review update 25 - 86 5. Community Infrastructure Levy neighbourhood CIL strategy 87 - 116 6. Annual parking report 117 - 132 7. Parking policy review To follow 8. Lewisham Local Plan update Officers will provide a verbal update at the meeting. 9. Select Committee work programme 133 - 138 10. Items to be referred to Mayor and Cabinet Members of the public are welcome to attend committee meetings. However, occasionally, committees may have to consider some business in private. Copies of agendas, minutes and reports are available on request in Braille, in large print, on audio tape, on computer disk or in other languages. Sustainable Development Select Committee Members Members of the committee, listed below, are summoned to attend the meeting to be held on Wednesday, 12 December 2018. Janet Senior, Acting Chief Executive Tuesday, 4 December 2018 Councillor Liam Curran (Chair) Councillor Patrick Codd (Vice-Chair) Councillor Obajimi Adefiranye Councillor Suzannah Clarke Councillor Mark Ingleby Councillor Louise Krupski Councillor Alan Smith -
Pub of the Year’ EST 1721 23-25 NEW END • HAMPSTEAD VILLAGE • NW3 1JD
D ON ON L Oct Vol 34 Nov No 5 2012 The Hope, Carshalton becomes London ‘Pub of the Year’ EST 1721 23-25 NEW END • HAMPSTEAD VILLAGE • NW3 1JD A proper British pub • Immaculately kept local beers and microbrews • Hearty home cooked food and snacks • Sun trapped beer garden • 320 ales served in our first year Best Tel: 020 7794 0258 London Pub of the Year 2011 twitter: @dukeofhamilton Fancy a Pint Reviewers www.thedukeofhamilton.com Awards 5 PINT RATED PUB All ales £2.70 a pint Mondays and Tuesdays. See website for ales on tap. Editorial London Drinker is published by Mike Hammersley on behalf of the London NDO Branches of CAMRA, the Campaign for Real O N Ale Limited, and edited jointly by L Tony Hedger and Mark Davies. Tel: 07790 750024. Material for publication should preferably be sent by e-mail to [email protected]. Correspondents unable to send letters to the editors electronically may post them to Brian Sheridan at 4, Arundel House, Heathfield Road, Croydon CR0 1EZ. Press releases should be sent by email to [email protected] Changes to pubs or beers should be reported to Capital Pubcheck, 2 Sandtoft Road, London SE7 7LR or by e-mail to [email protected]. Campaign to support your local pub For publication in December 2012, please send electronic documents to the editors no later than Monday 5 November. n my June/July editorial I quoted fall and small breweries without pub SUBSCRIPTIONS: £7.00 for mailing of six Iveteran real ale campaigner Roger estates will inevitably go out of busi - editions should be sent to Stan Tompkins, Protz in condemning the shameful ness. -
The Plough, West Sutton (See Page 56) Tel: 020 7281 2786
D ON ON L Aug Vol 33 Sept No 4 2011 The Plough, West Sutton (see page 56) Tel: 020 7281 2786 Steak & Ale House SET MENU SALE u 3 course meals for just £16! - or u 3 courses for just just £21 including a 10oz Sirloin or Rib- eye steak - or u A two course meal (starter and main or main and dessert) for just £11.50 So much choice there is something for ...Six Cask Marque everyone... oh, and Cask Marque accredited real ales accredited ales! always on tap and You can follow us on Facebook for all events and updates and on 40+ malt and blended Twitter@north_nineteen whiskies also now on. Membership discounts on ale available, All proper, fresh sign up at www.northnineteen.co.uk Steakhouse food. In the main bar: Food is served: Tuesday - Live music and open mic 8pm start Wednesday - Poker Tournament 7.30pm start Tuesday-Friday 5-10pm Dart board and board games always available Saturday 12-10pm Prefer a quiet pint? Sunday 12-8pm Our Ale and Whisky Bar is open daily for food, drinks and conversation. We always have six well Cask Marque Please book your Sunday Roast kept real ales and 40+ top quality whiskies. accredited There are no strangers here, just friends you haven’t met yet Editorial London Drinker is published by Mike Hammersley on behalf of the London Branches of CAMRA, the Campaign for Real NDON Ale Limited, and edited by Geoff O Strawbridge. L Material for publication should preferably be sent by e-mail to [email protected].