LUNCH BENTO BOX 11 am-4pm Choose your favorite soup airCieT wvniani

Caesar Salad Freedom Square in the center of has undergone several name changes in its salaTi cezari wvnianis mcire porciiT “ ” 200 year history. Built in the early 19th century in a neo-classical style with Moorish 1 2.00 architectural elements, it was originally named Pashkevich-Erivanskaya Square (Georgian: erevanski moedani) in honor of Ivan Paskevich, a Ukrainian general of Ham & Gouda Cheese Sandwich the Russian Imperial Army who had conquered Erivan (present-day Yerevan in Armenia) lorisa da yvelis sendviCi wvnianis mcire porciiT for the . 1 2.00 leading , including Lenin and Stalin, met Croquetas In April 1907in to discuss a robbery to obtain funds for Crispy potato croquetas, spring salad, caprese garlic bread their activities. It was decided that Stalin, who lived in the city of Tiflis in Georgia at the time, and an Armenian known as Kamo, should organize a bank robbery in kartofilis “kroketebi”, salaTis foTlebi Tiflis. limnis sakmaziT, nivriani puri yveliTa da pomidvriT 1 6.00 A worker at the Tiflis banking mail office, who was sympathetic to the Bolshevik cause, informed Stalin that a large shipment of money would be transferred to the Tiflis branch Chicken Lollipops of the State Bank on 26 June 1907. Broccoli & Cauliflower Gratin, caprese garlic bread qaTmis xorcis burTebi, gamomcxvari yvavilovani da On the day of the robbery, the robbers, including Stalin and Kamo, met at Yerevan brokoli yveliT, nivriani puri yveliTa da pomidvriT Square (present day Freedom Square) to wait for and ambush the stagecoach carrying the money. At around 10:30 am. the stagecoach entered the square and was attacked 1 6.00 with grenades and bombs thrown by the robbers. The money was snatched from the stagecoach and the robbers quickly scattered. None were caught. Munchies Cucumber cream cheese tea sandwich & parmesan crusted roasted potato wedges The State Bank was Semwvari kartofili parmezanis yveliT, sendviCi kitriTa da naRebis yveliT, nivriani puri yveliTa da pomidvriT not sure how much 1 6.00 had been stolen but

Cheese iT the best estimates MC & 3 Cheese, grilled zucchini cream cheese rolls, caprese garlic bread were around 341,000 yveliani makaroni, Semwvari yabayi naRebis yveliT, rubles, worth around nivriani puri yveliTa da pomidvriT 1 8.00 4 million US dollars The scene of the robbery – Yerevan Square in Tiflis today. All combos in Bento Box Are ½ portioned Choose bottle of still /sparkling water or soft drink or local lemonade yvela kerZi aris ½ porcia airCieT wyali, mineraluri wyali, ualkoholo sasmeli an limonaTi Around forty people were killed during the robbery and many injured. The audacious and violent robbery made headlines throughout the world: “Rain of Bombs: Hurl Destruction among Large Crowds of People” in the London SALADS Daily Mirror, “Tiflis Bomb Outrage” in The Times of London, “Catastrophe!” in Le Temps in Paris, and “Bomb Kills Many; $170,000 Captured” in The New York Times. Greek Salad 15.00 Tomato, Cucumber, Olives, Red Bell Pepper Despite the success of the robbery and the large sum involved, the Bolsheviks could not Feta Cheese, EVOO Dressing use most of the large denomination bank notes because their serial numbers were known pomidori, kitri, zeTisxili, bulgaruli to the police. yveli “feta”, limonis sakmazi Following the collapse of the Russian Empire the square was re-named Freedom Square Caesar Salad 15.00 during the foundation of the First Georgian Republic in 1918 but renamed, first “Beria salaTi cezari, Square”, and then “Lenin Square” during Soviet times. parmezanis yveli, nivriani naficxari

Plain /klasikuri 16.00 on 1956, a statue of Lenin was erected in With Chicken /qaTmiT 21.00 the centre of the square.

Crispy Chicken Salad 21.00 The statue stood until 1991 when it was Spring salad, parmesan crusted chicken breast, mustard sauce removed following Georgia’s independence salaTis foTlebi, qaTmis xorci parmezaniT, mdogvis sakmazi from the Soviet Union. La Brasserie Salad 26.00 Mix seafood, garden salad, sun dries tomato Following the restoration of Georgia’s Capers, herb Dressing independence, the square reverted to the name mwvane salaTi, zRvis produqtebi, salaTi given to it in 1918 during the foundation of pomidori, “kapersi”, mwvanilebis sakmazi the First Georgian Republic – Freedom Square. In 2006, the Freedom Monument (Georgian: Fasting & Vegetarian Option Available Tavisuflebis monumenti), commonly samarxvo da vegetarianuli kerZebis arCevani known as the St.George Statue, was erected in the centre of the square. Designed by Georgian If you have any concerns regarding food allergies, / Please alert your server prior to ordering sculptor Zurab Tsereteli, it is dedicated to the produqtebis mimarT alergiulobis SemTxvevaSi / gTxovT, winaswar acnoboT mimtans freedom and independence of the Georgian 18% VAT will be added to the prices/all prices are given in GEL / fass emateba 18% dRg/fasebi moce- nation Today, Freedom Square is an enduring mulia larSi symbol of Georgia’s desire for freedom and independence.

1 continued on p.2 Ajika (Georgian: ajika) FROM THE KETTLE KNIFE & FORK is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and consistency ajika resembles Italian red Soup of the Day 9.00 pesto but notably more spicy with distinguished local taste. Georgia is one of the oldest wine regions in the world. The fertile valleys of the South Caucasus dRis wvniani house the source of the world’s first cultivated grapevines and neolithic wine production, Roasted Chicken Breast 19.00 from over 8,000 years ago.Due to the many millennia of wine in Georgian history, and its key (Georgian: xaWapuri) economical role, the traditions of its viticulture are entwined and inseparable with the country’s Khachapuri “Chikhirtma” Soup 9.00 Sautéed vegetables, Red bell pepper and yogurt green sauces national identity. Georgian Chicken Soup with Chicken Dumplings Semwvari qaTmis mkerdi, moTuSuli bostneuli, is a traditional Georgian dish of wiTeli bulgarulis sawebeli, mawvnis mwvane sawebeli Among the best-known regions of Georgia where wine is produced are Kakheti (further divided cheese-filled bread. The bread is leavened and allowed to rise, and is wvniani “CixirTma”, qaTmis xorcis pelmeniT onto micro-regions of Telavi and Kvareli), Kartli, Imereti, Racha-Lechkhumi and Kvemo shaped in various ways. The filling containscheese (fresh or aged, most Svaneti, and Abkhazia. commonly suluguni), eggs and other ingredients.[1] Chicken Noodle Soup 10.00 BBQ Pork Belly 20.00 According to a 2009 survey 88% of prefer khachapuri to Chinese Egg Noodles, Homemade Chicken Broth Boiled potato with sauerkraut worm salad, house pickled vegetables pizza. It is more popular among men and older people.[2] qaTmis wvniani, bostneuliT, atriiT Semwvari Roris lori, moxarSuli kartofilisa CHAMPAGNE / SPARKLING WINE da mJave kombostos Tbili salaTi, mJave bostneuli Mtsvadi - Shashlik Mushroom Cream Soup 11.00 Glass Bottle sokos wvniani naRebiT Crispy Trout 25.00 0.18L 0.75L (meaning skewered meat) was originally made of lamb. In Georgia it’s Fried Local Whole Fish, Sautéed vegetables, potatoes, herb dressing traditionally made of pork or beef depending on personal preferences. Semwvari uZvlo kalmaxi, moTuSuli bostneuli, Teliani Valley, semi-dry, (Sparkling Wine) 12.00 37.00 The skewers are either threaded with meat only, or with alternating kartofili, mwvanilebis sakmazi Teliani veli, naxevradmSrali, (cqriala Rvino) pieces of meat, fat, and vegetables, such as bell pepper, onion, mushroom and tomato. Georgians first marinate meat with wine and garlic, which SHARES Odjakhuri 22.00 Bagrationi, brut, (Sparkling Wine) 12.00 37.00 gives distinguished taste and smell to it. bagrationi, mSrali, (cqriala Rvino) Traditional Georgian Grilled Pork, Roasted Potato with Plum Sauce Roris xorcis ojaxuri tyemlis sawebeliT (Georgian: tyemali) 1 2.00 Bagrationi, rose, (Sparkling Wine) 14.00 45.00 Tkemali Chicken Flatbread bagrationi, vardisferi, (cqriala Rvino) Bacon, Mushroom, Cilantro Sauce Salmon Papillote 26.00 is the Georgian sour plum sauce made of such cherry plums. Tkemali is qaTmis xorciT, bekoniT, sokoTi made from both red and green varieties of plum. The flavor of the sauce Steamed in Parchment, Jullienne Vegetables & Lemon Moët & Chandon, (Champagne) 310.00 varies, but generally tends to be pungently tart. To lower the tartness maionezisa da qinZis sakmaziT pergamentSi gamomcxvari oragulis file, “moie Sandon”, (Sampanuri) level, occasionally sweeter types of plums are added during preparation. limoniT da bostneuliT Traditionally the following ingredients are used besides plum: garlic, Humus Dip 1 5.00 pennyroyal, coriander, dill, chili pepper and salt. Humus Dip & Vegetable Crudités, Home Mede Flat Bread Tiger Prawns 26.00 WHITE WINE muxudos piure, bostneulis Cxirebi, xraSuna puri White Wine Garlic Sautéed Tiger Prawn, Chikhirtma (Georgian: CixirTma) Whiled & White Rice, Yogurt Green Sauce Glass Bottle Parmesan Crusted Chicken Fingers & Fries 1 6.00 RvinoSi moTuSuli nivriani krevetebi, Sereuli brinji, 0.20L 0.75L is a boiled chicken and broth dish popular throughout Georgia as a qaTmis Cxirebi parmezaniT, kartofili “fri” mawvnis mwvane sakmazi Tsinandali, Teliani Valley, (dry) 14.00 38.00 family meal and also as a hangover cure. Turkey can be used instead of mdogviani Taflis sousi winandali, Teliani veli, (mSrali) chicken but the dish is usually made with chicken. Steak 35.00 The soup is made with rich chicken , which is thickened with beaten eggs 1 9.00 Fire Grilled Beef Fillet, Mashed Potato Peppercorn Sauce (or only yolks). The technique of inclusion of uncooked eggs to hot broth is Pizza 3 Toppings Mtsvane, Telavi Wine Celler, (dry) 14.00 39.00 grilze Semwvari saqonlis suki,kartofilis piure, rather difficult. The technique appeared in Ancient Persia and is intended Bell Pepper, Ham and Mushroom mwvane, Telavis marani, (mSrali) for creation of intimate blend of broth and eggs. (Extra Topping Add – 2.00 GEL) pilpilis sousi pica 3 ingredientiT - lori, bulgaruli wiwaka da soko Tsinandali, Tbilvino, (dry) 14.00 39.00 (yovel damatebul ingredientze emateba – 2l) Fire Grilled Home Made Georgian Sausages 38.00 winandali, TbilRvino, (mSrali) Kupati “Abkhazura”, “Kupati”, Roasted potato Pub Platter 24.00 Pickled vegetables, Mustard, ketchup Glekhuri Rkatsiteli, Qvevri, Teliani Valley (dry) 18.00 60.00 - These sausages are typical of the countryside outside Tbilisi and in Semwvari sosisi, “afxazura” da “kupati”, Semwvari glexuri rqawiTeli qvevri, Teliani veli (mSrali Georgia’s Khakheti region. The recipe varies slightly from region to region: International & Georgian Cheese, Salami, kartofili, mJave bostneuli In the mountains, cooks add lamb to the pork; in Imeretia, they use pork Pork Ham, Home Made Flat Bread Chardonnay, Chateau Mukhrani, (dry) 16.00 57.00 liver and barberries instead of pomegranate. yvelis asorti, salami, lori, xraSuna puri Sardone, Sato muxrani, (mSrali)

Goruli Mtsvane, Dry, Chateau Mukhrani 18.00 61.00 goruli mwvane, mSrali, Sato muxrani SANDWICHES PASTAS Tvishi. Teliani Valley (semi sweet) 17.50 62.00 tviSi, Teliani veli (naxevrad tkbili) Penne Marinara Club Sandwich & Fries 18.00 Sweet Endings Shaved parmesan cheese, bread crumb topping Tvishi, Telavi Wine Celler, (semi-sweet) 17.50 62.00 Grilled Chicken Breast, Bacon, Lettuce, Tomato 9.50 tviSi, Telavis marani, (naxevradtkbili) pasta “pene” , “marinaras” sawebeli, parmazanis yveli Semwvari qaTmis xorci, bekoni, pomidori Key Lime Pie kartofili “fri” laimis Rvezeli, forToxlis sousi 18.00 RED WINE Lasagna Chicken Quesadillas 18.00 Flourless Chocolate Truffle Cake 10.00 Marinara sauce, shaved parmesan cheese, basil sauce Tomato Salsa, Sour Cream, Cheese, Guacamole Sokoladis namcxvari, vanilis nayini, “trufeli” Saperavi, Teliani Valley, (dry) 13.00 40.00 Zroxis xorcis farSi, marinaras sawebeli, qaTmis “qesadia”,guakamole, pomidvris salsa, araJani saferavi, mSrali, Teliani veli, (mSrali) “beSamelis” sawebeli, parmazanis yveli Cheddar Cheese Burger & Fries 22.00 Worm Peach Bread pudding 10.00 Saperavi, Tbilvino, (dry) 13.00 40.00 22.00 Beef, Lettuce, Tomato, Onion, Bacon Tbili garglis pudingi saferavi, TbilRvino, (mSrali) ”qorTiard burgeri”, bekoni, yveli ”Cedari” Tagiatelle Chicken Alfredo Semwvari kartofili ”fri” Saperavi, Telavi Wine Celler, (dry) 13.50 42.00 9.50 Shaved parmesan cheese, bread crumb topping Fasting Cake saferavi, Telavis marani, (mSrali) pasta tagliatele, “alfredo” sawebeli qaTmis mkerdiT, Philly Cheese Steak & Fries 24.00 Chocolate Ganache, Walnuts Beef tenderloin, Mushroom, Onion, Sauercraut, Cheddar Cheese, samarxvo namcxvari, Sokoladis sousi, nigozi Glekhuri Kisiskhevi, Saperavi Teliani Valley, (dry) 16.50 51.00 parmezanis yveli glexuri kisisxevis, saferavi, Teliani veli, (mSrali) Homemade Baguette bread, Mustard dressing 22.00 Semwvari saqonlis xorcis, sokos, xaxvis, “Cedaris” yvelisa da Kindzmarauli, Winery Khareba (semi-sweet) 17.50 63.00 mJave kombostos sendviCi, kartofiliT “fri” Traditional NY Cheesecake 12.00 qinZmarauli, xareba, (naxevradtkbili) Tagiatelle Chicken Alfredo yvelis namcxvari, kenkris sousi Shaved parmesan cheese, bread crumb topping Prawns Wrap & Fries 26.00 Mukuzani, Telavi Wine Celler, (dry) 17.50 63.00 pasta tagliatele, “alfredo” sawebeli qaTmis mkerdiT, Grilled Prawns, Bell Pepper, Lettuce, Cilantro Mayonnaise Tiramisu 12.00 mukuzani, Telavis marani, (mSrali) parmezanis yveli lavaSSi gaxveuli krevetebi, salaTis foToli, qinZis sousi

kartofili ”fri” Edible Chocolate Cup, Coffee Sauce Kindzmarauli,Teliani Valley, (semi sweet) 19.00 70.00 22.00 “tiramisu”, yavis sousi qiZmarauli, Teliani veli, (naxevrad tkbili) Fruit Platter (Small / Large) 15/21 Shavkapito, Chateau Mukhrani, (dry) 70.00 Savkapito, Sato muxrani, (mSrali) Fasting & Vegetarian Option Available / samarxvo da vegetarianuli kerZebis arCevani Seasonal Fruits If you have any concerns regarding food allergies, / Please alert your server prior to ordering / produqtebis mimarT alergiulobis SemTxvevaSi / gTxovT, winaswar acnoboT mimtans sezonuri xili Saperavi, “Qvevri” Tbilvino, (dry) 75.00 18% VAT will be added to the prices/all prices are given in GEL / fass emateba 18% dRg/fasebi mocemulia larSi saferavi, qvevri, Tbilvino (mSrali) continued on p.3 2 3 continued on p.4 COFFEE/TEA Turkish Coffee 5.00 CIGAR MENU Turquli yava COHIBA Espresso / Double Espresso 5.00/7.50 Cohiba Mini 5.50 espreso/ ormagi espreso Cohiba Club 7.50 American Coffee 6.00 Cohiba Panatela 40.00 yava amerikulad Cohiba Siglo No2 47.00 Hot Chocolate Vienna Style 7.00 Cohiba Siglo No3 58.00 cxeli Sokoladi Cohiba Robustos 62.00 French Press 8.00 Cohiba Siglo No4 64.00 yava frangulad Cohiba Esplendidos 85.00 Cappuccino/ Caffee Latte 8.00 Cohiba Siglo No5 85.00 kapuCino/ yava ”late” ROMEO & JULIETA Georgian Tea Selection 6.50 R & J Mini 5.50 qarTuli Cais asortimenti R & J Club 7.50 Tea from Our Ronnefeldt Selection 8.50 R & J Puritos 8.00 ronefeldis Cais asortimenti R & J No3 21.00 R & J Churchill 62.00 SOFT DRINKS/JUICE DAVIDOFF Davidoff Club 7.50 Borjomi, (Spring Water)/ (Mineral Water) 50ml 3.50 borjomi, (wyaros wyali)/(mineraluri wyali) Davidoff Demi – Tasse 16.00 MONTECRISTO SNO, (Spring Water) 25ml/75ml | 3.00/5.50 Montecristo Mini 5.50 sno, (wyaros wyali) Montecristo Puritos 10.00 Nabeglavi, (Mineral Water) 50ml 4.00 Montecristo No4 39.00 nabeRlavi, (mineraluri wyali) Montecristo No2 54.00 Natakhtari Lemonade (Tarragon, Pear, Cream) 50ml 3.50 PARTAGAS nataxtaris limonaTi (tarxuna, msxali, naRebi) Partagas Club 7.50 Selection of Juice 25ml 4.50 Partagas Coronas Senior 30.00 wvenebi Pepsi, Pepsi Light, Mirinda, 7 Up 50ml 6.50 pepsi, pepsi laiTi, mirinda, 7 Up Tonic Water, Soda Water, 33ml 7.50 Bitter Lemon, Ginger Ale BRASSERIE SIGNATURE HOME toniki, soda, biTer limoni, jinjer eili MADE FRESH LEMONADE’s: 6.50 Red Bull (Energizer) 33ml 10.50 qorTiardis safirmo limonaTi: red buli (matonizirebuli) MA Lemon, Mint & Honey, Freshly Squeezed Juice 25ml/33ml |12.00/16.00 limoni, pitna & Tafli, (Orange, Grapefruit) axlad gamowuruli wveni Just Traditional Lemonade (forToxali, greifruti) safirmo limonaTi

AFTER DINNER DRINK WHISKEY (50 ml) COGNAC (50 ml) Amaretto Disaronno 12.00 Dewar’s White 12.00 Hennessy V.S 26.00 Bailey’s Irish Cream 14.00 Johnnie Walker, Red Label 13.00 Hennessy V.S.O.P 29.00 Grand Marnier 21.00 Ballantine’s 14.00 Remy Martin V.S.O.P 30.00 GIN/ TEQUILA/ RUM (50 ml) Bushmills 14.00 Remy Martin X.O. 80.00 Beefeater 11.50 Jameson 16.00 GEORGIAN BRANDY (50 ml) Bombay Sapphire 14.00 Jack Daniels 17.00 Sarajishvili V.S.O.P 18.00 Sauza, Gold 14.00 Johnnie Walker, Black Label 18.00 La Caucase 30.00 Jose Cuervo, Gold 14.00 Maker’s Mark 18.00 Sarajishvili X.O 35.00 Capitan Morgan Spiced Gold 12.00 Crown Royal 18.00 Capitan Morgan Black 12.00 Dewar’s, 12 years 22.00 BEER (50 ml) Bacardi, Light 14.00 Zedazeni (Local Draft) 6.00 Bushmills Malt 22.00 Natakhtari, (Local Draft / Bottle) 6.00 VODKA (50 ml) Chivas Regal, 12 year 26.00 Zedazeni (Local Bottle) 6.00 Smirnoff 12.00 Talisker 28.00 Argo (Local Bottle) 6.00 Russky Standard Platinum 12.00 Glenmorangie Lasanta 28.00 Bitburger 8.00 Absolute 12.50 Macallan, Amber 42.00 Heineken (Holland, Bottle / Draft) 11.50 Nemiroff Lex 18.00 Glenfiddich, 21 years 75.00 Grey Goose 19.00 Johnnie Walker, Blue Label 102.00

GEORGIAN TRADITIONALCHACHA (50 ml) Chacha (Georgian: WaWa) is a Georgian pomace brandy, a clear and strong, which is sometimes called “vine vodka”, “grape vodka”, or “Georgian vodka/grappa”. It is made of grape pomace (grape residue left after Teliani Valley, Chacha 12.00 making wine). The term chacha is used in Georgia to refer to any type of moonshine made of fruits, though Telavi Wine Cellar, Chacha 12.00 it most commonly refers to grape distillate. It may be also produced from unripe or wild grapes. Other common fruits used are figs, tangerines, oranges, or mulberries.

4