Nursery Lent Term – Week 1

Monday Tuesday Wednesday Thursday Friday

Meat Choice Baked Pasta Slow Cooked Chicken & Battered Fish Fingers Braised Chicken Bolognaise with Roast Topside of Root Vegetable with Lemon and & Gravy Garlic Bread Beef with Yorkshire Casserole Tartare sauce Pudding

Baked Tartlet of Winter Veggieballs Woodland Mushroom & Open Vegetable Vegetarian Feta, Tomato & Vegetables with Mature Neapolitan with Sweet Pea Risotto with Glazed with Spinach Bake Cheddar Glaze Poached Spaghetti Parmesan Shavings Emmental Cheese

Green Beans & Scented Carrots & Panaché of Garden Mushy Peas Vegetables Peas & Sweetcorn Cauliflower Steamed Broccoli Vegetables Baked Beans

Boiled Rice or New Crushed Herb Creamed Mashed Carbs Roast Potatoes Chips Potatoes Potatoes Potatoes

Warm Pancake with Lemon & Polenta Cherry & Sultana Steamed Syrup Sponge Chocolate Cornflake Golden Syrup or Sponge Flapjack & Tart Chocolate Sauce Custard Custard Custard Custard Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit

Nursery Lent Term – Week 2

Monday Tuesday Wednesday Thursday Friday

Roast Turkey Breast, Battered Fish Fingers Roasted Garlic Chicken Meat Choice Baked Veggie Style Kiev Baked Cottage Cranberry Sauce & with Lemon and with Gravy Stuffing Tartare Sauce

Braised Vegetable Braised Vegetable Vegan Roasted Butternut & Mushroom Provençal Bolognaise with Sauté Veggie Chilli Goulash with Potato Option Mushroom Korma with Pilaf Rice Poached Spaghetti Dumplings

Honey Glazed Steamed Peas or Green Beans & Panaché of Garden Mushy Peas or Vegetables Carrots & Broccoli Sweetcorn Cauliflower Vegetables Florets Baked Beans

Steamed Turmeric Carbs Parsley New Potatoes Roast Potatoes Braised Pilaf Rice Chips Rice

Baked Winter Chocolate Chip Baked Chocolate Cake Steamed Jam Crumble Baked Egg Custard Tart Cookie Sponge Dessert Custard Custard Custard Custard Custard Selection of Fresh Fruit Selection of Fresh Selection of Fresh Fruit Selection of Fresh Selection of Fresh Fruit Fruit Fruit

Nursery Lent Term – Week 3

Monday Tuesday Wednesday Thursday Friday

Meat Choice Battered Fish Fingers Savoury Beef & Braised Lamb Roast Pork, Apple with Lemon & Tartare Sauté Beef Bolognaise Vegetable Pie Rogan Josh Sauce & Stuffing Sauce

Spinach & Riccota Vegetable Style Creamed Potato & Vegetable & Sweet Vegetarian Leek & Cheddar Tart Tortellini Cottage Pie Onion Bake Potato Frittata

Sauté Courgettes & Red Cabbage & Steamed Cauliflower Panaché of Garden Mushy Peas Vegetables Glazed Carrots Broccoli & Brussel Sprouts Vegetables Baked Beans

Carbs Buttered New potatoes Pilau Rice Roast Potatoes Croquette Potatoes Chips

Manchester Tart Sticky Toffee Pudding with Carrot Cake Slice Chocolate Crunch Cake Mixed Fruit Crumble Toffee Sauce Custard Custard Custard Custard Dessert Custard Selection of Fresh Selection of Fresh Fruit Selection of Fresh Fruit Selection of Fresh Fruit Fruit Selection of Fresh Fruit