Nursery Lent Term – Week 1
Monday Tuesday Wednesday Thursday Friday
Meat Choice Baked Pasta Slow Cooked Chicken & Battered Fish Fingers Braised Chicken Bolognaise with Roast Topside of Root Vegetable with Lemon and & Gravy Garlic Bread Beef with Yorkshire Casserole Tartare sauce Pudding
Baked Tartlet of Winter Veggieballs Woodland Mushroom & Open Vegetable Tart Vegetarian Feta, Tomato & Vegetables with Mature Neapolitan with Sweet Pea Risotto with Glazed with Spinach Bake Cheddar Glaze Poached Spaghetti Parmesan Shavings Emmental Cheese
Green Beans & Scented Carrots & Panaché of Garden Mushy Peas Vegetables Peas & Sweetcorn Cauliflower Steamed Broccoli Vegetables Baked Beans
Boiled Rice or New Crushed Herb Creamed Mashed Carbs Roast Potatoes Chips Potatoes Potatoes Potatoes
Warm Pancake with Lemon & Polenta Cherry & Sultana Steamed Syrup Sponge Chocolate Cornflake Golden Syrup or Sponge Flapjack & Custard Tart Chocolate Sauce Dessert Custard Custard Custard Custard Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit
Nursery Lent Term – Week 2
Monday Tuesday Wednesday Thursday Friday
Roast Turkey Breast, Battered Fish Fingers Roasted Garlic Chicken Meat Choice Baked Veggie Style Kiev Baked Cottage Pie Cranberry Sauce & with Lemon and with Gravy Stuffing Tartare Sauce
Braised Vegetable Braised Vegetable Vegan Roasted Butternut & Mushroom Provençal Bolognaise with Sauté Veggie Chilli Goulash with Potato Option Mushroom Korma with Pilaf Rice Poached Spaghetti Dumplings
Honey Glazed Steamed Peas or Green Beans & Panaché of Garden Mushy Peas or Vegetables Carrots & Broccoli Sweetcorn Cauliflower Vegetables Florets Baked Beans
Steamed Turmeric Carbs Parsley New Potatoes Roast Potatoes Braised Pilaf Rice Chips Rice
Baked Winter Chocolate Chip Baked Chocolate Cake Steamed Jam Crumble Baked Egg Custard Tart Cookie Sponge Dessert Custard Custard Custard Custard Custard Selection of Fresh Fruit Selection of Fresh Selection of Fresh Fruit Selection of Fresh Selection of Fresh Fruit Fruit Fruit
Nursery Lent Term – Week 3
Monday Tuesday Wednesday Thursday Friday
Meat Choice Battered Fish Fingers Savoury Beef & Braised Lamb Roast Pork, Apple with Lemon & Tartare Sauté Beef Bolognaise Vegetable Pie Rogan Josh Sauce & Stuffing Sauce
Spinach & Riccota Vegetable Style Creamed Potato & Vegetable & Sweet Vegetarian Leek & Cheddar Tart Tortellini Cottage Pie Onion Bake Potato Frittata
Sauté Courgettes & Red Cabbage & Steamed Cauliflower Panaché of Garden Mushy Peas Vegetables Glazed Carrots Broccoli & Brussel Sprouts Vegetables Baked Beans
Carbs Buttered New potatoes Pilau Rice Roast Potatoes Croquette Potatoes Chips
Manchester Tart Sticky Toffee Pudding with Carrot Cake Slice Chocolate Crunch Cake Mixed Fruit Crumble Toffee Sauce Custard Custard Custard Custard Dessert Custard Selection of Fresh Selection of Fresh Fruit Selection of Fresh Fruit Selection of Fresh Fruit Fruit Selection of Fresh Fruit