Animals, Agency, and Class: Writing the History of Animals from Below Jason C
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It's a (Two-)Culture Thing: the Laterial Shift to Liberation
Animal Issues, Vol 4, No. 1, 2000 It's a (Two-)Culture Thing: The Lateral Shift to Liberation Barry Kew rom an acute and, some will argue, a harsh, a harsh, fantastic or even tactically naive F naive perspective, this article examines examines animal liberation, vegetarianism vegetarianism and veganism in relation to a bloodless culture ideal. It suggests that the movement's repeated anomalies, denial of heritage, privileging of vegetarianism, and other concessions to bloody culture, restrict rather than liberate the full subversionary and revelatory potential of liberationist discourse, and with representation and strategy implications. ‘Only the profoundest cultural needs … initially caused adult man [sic] to continue to drink cow milk through life’.1 In The Social Construction of Nature, Klaus Eder develops a useful concept of two cultures - the bloody and the bloodless. He understands the ambivalence of modernity and the relationship to nature as resulting from the perpetuation of a precarious equilibrium between the ‘bloodless’ tradition from within Judaism and the ‘bloody’ tradition of ancient Greece. In Genesis, killing entered the world after the fall from grace and initiated a complex and hierarchically-patterned system of food taboos regulating distance between nature and culture. But, for Eder, it is in Israel that the reverse process also begins, in the taboo on killing. This ‘civilizing’ process replaces the prevalent ancient world practice of 1 Calvin. W. Schwabe, ‘Animals in the Ancient World’ in Aubrey Manning and James Serpell, (eds), Animals and Human Society: Changing Perspectives (Routledge, London, 1994), p.54. 1 Animal Issues, Vol 4, No. 1, 2000 human sacrifice by animal sacrifice, this by sacrifices of the field, and these by money paid to the sacrificial priests.2 Modern society retains only a very broken connection to the Jewish tradition of the bloodless sacrifice. -
Pierre Gassendi's Animals
[Intellectual History Archive 3, 2018] Begley, Pierre Gassendi’s Animals PIERRE GASSENDI’S ANIMALS: A CASE OF EXCLUSION Justin Begley1 University of Helsinki I. Introduction: A Learned Vegetarian The French priest, professor of mathematics, historian, and philosopher, Pierre Gassendi, was perhaps the most influential and well-respected thinkers of his day. 2 While the linguistic and conceptual complexity of his Latin tomes excluded him from the philosophical canon that was formed during the late eighteenth, historians are now beginning to appreciate just how central his ideas were to the development of early modern intellectual life. But recent studies of Gassendi have consistently bypassed a major component of his thought: his defense of a vegetarian diet.3 Conversely, because it is no small task to identify and translate the relevant passages from Gassendi’s oeuvre, historical surveys of vegetarianism have mostly neglected his arguments. Indeed, in the history of vegetarianism, emphasis has been placed on religious sectarians or intellectual outsiders such as Thomas Bushnell and Roger Crab, while figures such as Gassendi who were, historically speaking, intellectual insiders have paradoxically been neglected. 4 Proponents of vegetarianism have thus been shaped teleologically as progressive or even “radical” thinkers. But Gassendi remained thoroughly embedded in the institutions of his day, and channeled the full gamut of humanist apparatuses in his endeavor to integrate the philosophy of the ancient Greek atomist, Epicurus, into the university curriculum. For this purpose, he sought to cleanse Epicurean philosophy of its popular associations with excess, atheism, and debauchery 1 [email protected] 2 Meric Casaubon, Generall Learning: A Seventeenth-Century Treatise on the Formation of the General Scholar, ed. -
The Sexual Politics of Meat by Carol J. Adams
THE SEXUAL POLITICS OF MEAT A FEMINISTVEGETARIAN CRITICAL THEORY Praise for The Sexual Politics of Meat and Carol J. Adams “A clearheaded scholar joins the ideas of two movements—vegetari- anism and feminism—and turns them into a single coherent and moral theory. Her argument is rational and persuasive. New ground—whole acres of it—is broken by Adams.” —Colman McCarthy, Washington Post Book World “Th e Sexual Politics of Meat examines the historical, gender, race, and class implications of meat culture, and makes the links between the prac tice of butchering/eating animals and the maintenance of male domi nance. Read this powerful new book and you may well become a vegetarian.” —Ms. “Adams’s work will almost surely become a ‘bible’ for feminist and pro gressive animal rights activists. Depiction of animal exploita- tion as one manifestation of a brutal patriarchal culture has been explored in two [of her] books, Th e Sexual Politics of Meat and Neither Man nor Beast: Feminism and the Defense of Animals. Adams argues that factory farming is part of a whole culture of oppression and insti- tutionalized violence. Th e treatment of animals as objects is parallel to and associated with patriarchal society’s objectifi cation of women, blacks, and other minorities in order to routinely exploit them. Adams excels in constructing unexpected juxtapositions by using the language of one kind of relationship to illuminate another. Employing poetic rather than rhetorical techniques, Adams makes powerful connec- tions that encourage readers to draw their own conclusions.” —Choice “A dynamic contribution toward creating a feminist/animal rights theory.” —Animals’ Agenda “A cohesive, passionate case linking meat-eating to the oppression of animals and women . -
A Diet for a Sensitive Soul: Vegetarianism in Eighteenth-Century Britain
A Diet for a Sensitive Soul: Vegetarianism in Eighteenth-Century Britain Anita Guerrini While vegetarianism has a long history in Western culture, it reemerged forcefully in late seventeenth- and eighteenth-century Britain. Three main motivations for vegetarianism converged in this period: religious, medical, and moral. In addition, a vegetarian diet entered mainstream medical and popular thought in the works of the physician George Cheyne. By the time of Joseph Ritson's Essay on Abstinence from Animal Food in 1802, however, vegetarianism was about to rejoin the irrational fringe, exemplified in the nineteenth century by Sylvester Graham and his followers. 1 In this essay, I shall focus on three vegetarians of the period: the radical hatter Thomas Tryon (1634-1703), George Cheyne (1671-1743), and the man of letters Joseph Ritson (1752-1803). Cheyne's work, especially his Essay of Health and Long Life (1724) and The English Malady (1733), defined the nascent concept of the sensitive character and explicitly connected it to diet and lifestyle. To Cheyne, a vegetarian diet was preeminently a diet for the sensitive soul. Over the century, the sensitive soul negotiated a path from the overtly religious Tryon to the covertly religious Cheyne to the professedly antireligious Ritson. To each, in addition, vegetarianism was part of a wider critique of contemporary society. Tryon was one of a number of religiously motivated vegetarians in the period following the English Civil War. 2 The context of his ideas can be delineated by examining an earlier -
Tristram Stuart
A note from the author: Below are two word separate extracts. The first is from The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times; the second is an extract from Waste: Uncovering the Global Food Scandal. I have preceded the first with a quote from Zizek, chosen to provoke some thoughts about what I am up to in both very different works. Tristram Stuart "To demand consistency at strategically selected points where the system cannot afford to be consistent is to put pressure on the entire system. The art of politics lies in making particular demands which, while thoroughly realistic, strike at the core of hegemonic ideology and imply a much more radical change. ... A political movement begins with an idea, something to strive for... Once people get deeply engaged in it, they become aware that much more than meeting their initial demand would be needed to bring about true justice." Slavoj Žižek, LRB, 18 July 2013 [Extract of ch. 27 ‘The Malthusian Tragedy: Feeding the World’, The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times, Norton 2007] … Mushrooming populations were threatening to outstrip food-production. Britain had doubled in the eighteenth-century from about five million to nearly ten million people. When food shortages struck in Europe during the 1790s and 1800s, concern became all the more intense. Was misery and starvation the future of humanity? In the quest to resolve this crisis, improving land-use efficiency became a national obsession. Robert Southey’s critique of vegetarianism was again undoubtedly instrumental in providing a focus for Lambe, Newton and Shelley: ‘The principle of abstaining from animal food is not in itself either culpable or ridiculous, if decently discussed’, Southey conceded, ‘But ultimately it resolves itself into the political question, Whether the greater population can be maintained upon animal or vegetable diet?’ Large populations were regarded as desirable in themselves. -
Benjamin Franklin's Autobiography As an Eighteenth-Century Omnivore's
Benjamin Franklin’s Autobiography as an Eighteenth-Century Omnivore’s Dilemma Dana Medoro University of Manitoba Custom makes killing, handling, and feeding upon flesh and blood, without distinction, so easy and familiar unto mankind. And the same is to be under- stood of men killing and oppressing those of their own kind. […] If men have but Power and Custom on their side, they think all is well. Thomas Tryon (1634–1703) My refusing to eat Flesh occasioned an Inconveniency, and I was frequently chid for my Singularity. Benjamin Franklin (1706–1790) lthough Benjamin Franklin tried his hand at virtually every intel- Alectual pursuit the eighteenth century had to offer—from scientific inven- tion and music to politics and philosophy—he always referred to himself as the “printer of Philadelphia.” And although he died a rich and internation- ally renowned man, he paints a vivid picture of himself in the early pages of The Autobiography as a half-starved runaway stuffing bread into his mouth as he wanders through Philadelphia looking for somewhere to sleep. Having just escaped his violent brother, to whom he had been indentured as a printer’s apprentice, Franklin sets into motion what he came to stand for in and beyond the revolutionary era: the promise of a self-made man, free from tyranny and caste. Keeping a sense of this promise or potential ESC 36.4 (December 2010): 91–107 at the surface of his recollections, he skilfully crafts his autobiography according to a philosophy of character as something made, broken down, and reassembled, like a composed form of moveable type in a printing Dana Medoro is press. -
Vegetarianismamong
The Society ofofEnglish English Studies l45 Vegetarianism among Quakers through History Tomoko YAMAGUCHI I) Introduction Thesc days many people are becoming concerned their health, and are getting interested in playing sports or reyiewing their life style, especially their way of eating. Because it involves one of our most basic bodily needs, eating could be said to be one of the most important and fundamentai matters in our daily life. One of the ways achieving a health life style, living only on vegetables, Vegetarianism, has been practiced for many years and continues today. Of course this practice contains several concerns such as health, peace, preservation of animals, religious matters, and so forth. Vegetarianism was also practiced by some Quakers in earlier days. Now they have a special pamphlet, the Friendly Vegetarian. It seems that interest in Vegetarianisrn has come to be more popular than bcfore among Quakers, I am interested in what QuakeTs think about their dieting life style, as a whole, religiously as well as spiritually. Their ways of thinking on their dieting life style is related to the idea of an ecological environment. In this I am to discusshow paper, going Quakers have advocated the natural way ef eating, and its connection with the histerical movement of vegetarianism. In addition, I invcstigated how Quakers, considering their health, have tried to continue eating well. II) The Historical Background of Quakers The rnovement of started Quakerism in 1652, yet the ideas were first preached by George Fox in 1647. His main philosophical ideas are described in one of the Quakers' "His cookbooks, Quaker Ftavors, A Cookbooh published by Williston Friends Meeting: `that `Light' `Christ centrar thought was of God', a oT within' every man; that the Divine Being epcrates directly upon the human life and the spiritual life begins when the individual becomes aware and sets himself to obey Him." In Quakerism, this concept is oftefi NII-Electronic Library Service The Society ofofEnglish English Studies t46 Tomoko YAMAGUCHI "faith" "truth". -
Thomas Tryon, 1634 .. 1703
Thomas Tryon, 1634.. 1703. s Baptists we are sometimes charged with claiming, on the slightest pretext, any considerable person as an adherent. A Claims need to be distinguished by our critics and our selves. For instanoe, the broad assertion that John Milton was a Baptist, 'apart from some qualifying epithet, may be too inclusive; for the full oonfessions of faith, the genius and temper of the Anabaptists of the seventeenth century, in England, least no spell upon him. It was our practice with regard to baptism by immersion he approv·ed; the integrity of our mode, when traced to primitive precedents, he endorsed. It may be in one point of oontact only, that men may be in harmony with us; this should be scrupulously indicated. Candour and precision should characterize our statements; we must not be more courteous in our inclusions, than jealous in our disclaimers. Thomas Tryon, the subject of this brief sketch, held no ambiguous relation to our body at one period of his life. This he makes abundantly clear in his .. Memoirs." He was in full fellowship with a church of .. Anabaptists" in London for a period; was the genuine contemporary of John Bunyan-being bom six years later-and must have read some of the stirring pamphlets of John M:ilton still wet from the press. He is here introduced simply as an illustration of the influence of Baptists in London during the seventeenth century upon the young lif.e of the country, that then, as now, poured into the Metropolis. Though he did not r·emain in fellowship with our people, his first inspirations to a singularly noble life were re ceived from them. -
Deep Vegetarianism
CHAPTER A Historical-Ph ilosophical Overview 1. Learning from the History of Vegetarianism Two approaches to the history of ideas have relevance to the topic of vegetarianism. One of these is the view, suggested by William James (1842-1910), that theories pass through three “classic” stages: “First, you know, a new theory is attacked as absurd; then it is admitted to be true, but obvious and in- significant; finally it is seen to be so important that its adver- saries claim that they themselves discovered it.”’ James’s metatheory about theories may be applied to ideas equally well. A catchy but oversimplified formula, it derives its force from the notions that the truth will triumph, and that a baptism by fire must first be endured by positions that initially defy con- ventional wisdom, human prejudices, or vested interests. Usual examples include such theories as the fundamental equality of all human beings, the heliocentric solar system, the evolution of species, and the nonexistence of absolute truth. While some 1 2 Chapter 1 might contend that vegetarianism is an idea whose time has ar- rived, it seems unlikely that, even if this were so, such a claim could be construed as implying that vegetarianism has passed through all of these stages, let alone the first. Vegetarianism-long well-established in the East-is no longer being ignored in the West by such prominent portions of society as opinion-makers, publishers, and the service sector, but it is still frequently subject to ridicule and hostile/aggres- sive or suspicious/skeptical interrogation. It is somewhat easier to place attitudes toward vegetarianism on a scale of develop- ment or evolution if we acknowledge that the broader concept of animals as beings having or deserving moral status-an ini- portant ground for vegetarianism-is itself in its infancy in terms of social acceptance, normative affirmation, and public advocacy. -
M.Sc. Thesis Index S
0 M.Sc. Thesis Index S. Department No. of Pg. No. S. Department No. of Pg. No. No. Thesis From To No. Thesis From To 1 Agronomy 409 1 28 17 Plant Breeding and Genetics 155 134 144 2 Agricultural Economics 382 29 57 18 Horticulture 120 145 153 3 Bio Energy 3 58 19 Floriculture & Landscaping 21 154 155 4 Farm Machinery 58 59 62 20 Fruit Crops 6 156 5 Agrl. Engg. Processing 59 63 65 21 Olericulture 24 157 158 6 Soil and Water Conservation 29 66 67 22 Pomology 13 159 7 Agricultural Entomology 183 68 82 23 Spices and Plantation Crops 8 160 8 Agricultural Extension 264 83 100 24 Vegetable Crops 11 161 9 Agri. Business Marketing and Rural 29 101 103 25 Nematology 28 162 164 Management 10 Microbiology 78 104 108 26 Plant Pathology 138 165 173 11 Biotechnology 67 109 113 27 Plant Physiology 50 174 177 12 Crop Physiology 37 114 116 28 Seed Technology 215 178 192 13 Environmental Science 20 117 118 29 Sericulture 34 193 195 14 Food Science 6 119 30 Soil Science & Agrl. Chemistry 304 196 219 15 Genetics 138 120 128 31 Sugarcane 74 220 225 16 Botany 74 129 133 Total No. of Thesis 3036 1 1. Agronomy - M.Sc. Sl. Acc. No. of Rack/ Name of the Author Degree Title of the Thesis Dept. Year No. No. Pg. Row No. Studies on response of japonica x indica 1 63692 A.Chany M.Sc Agronomy 1961 93 1-1 hybrid clutures of rice to nitrogen manuring Studies on the effect of graded doses of nitrogen on the yield potentials of popular ragi 2 63690 Karunakara Shetty B. -
W.E.B. Du Bois and His Place in the Discussion of Racism
University of Massachusetts Amherst ScholarWorks@UMass Amherst Doctoral Dissertations 1896 - February 2014 1-1-1987 W.E.B. Du Bois and his place in the discussion of racism. Homer L. Meade University of Massachusetts Amherst Follow this and additional works at: https://scholarworks.umass.edu/dissertations_1 Recommended Citation Meade, Homer L., "W.E.B. Du Bois and his place in the discussion of racism." (1987). Doctoral Dissertations 1896 - February 2014. 4300. https://scholarworks.umass.edu/dissertations_1/4300 This Open Access Dissertation is brought to you for free and open access by ScholarWorks@UMass Amherst. It has been accepted for inclusion in Doctoral Dissertations 1896 - February 2014 by an authorized administrator of ScholarWorks@UMass Amherst. For more information, please contact [email protected]. W.E.B. DU BOIS AND HIS PLACE IN THE DISCUSSION OF RACISM A Dissertation Presented by Homer L. Meade II Submitted to the Graduate School of the University of Massachusetts in partial fulfillment of the requirements for the degree of DOCTOR OF EDUCATION May 1987 School of Education (C) Copyright by Homer L. Meade II 1987 All Rights Reserved W.E.B. DU BOIS AND HIS PLACE IN THE DISCUSSION OF RACISM A Dissertation Presented by Homer L. Meade II Approved as to style and content by: f. OUL_ Mario FantiDean oT the School cTf Education PREFACE This work reports the findings gathered in determining the place William Edward Burghardt Du Bois holds in the discussion of racism. The mentioning of the name of W.E.B. Du Bois engenders a wide range of reactions. Most of these reactions are emotional and have little bearing on what may be uncovered by a serious review of his life's works. -
The Quality of Mercy: Organized Animal Protection in the United States 1866-1930
CHAPTERI "THEYOUGHT TO BE THEOBJECTS OF OURBENEVOLENT REGARDS": THEANTE CEDENTSOF ORGANIZED ANIMALPROTECTION INTHE UNITED ST A TES Is it not sufficientfor man to absorb the useful labors and livesof the inferior creation, without superaddiogexcessive anguish. wantand misery? Whenhis own cup of suffering is fulland overflowing. desperateresort to revolutionsometimes rids him of his crueltormentors and taskmasters. But of the inferior animals, generations aftergene rations sufferand expire without any chanceof reliefor redress, unless it begranted by the generosityand justice of man. - Julius Ames,The Spirit of Humanity( 1835) When the anti-crueltymovement in the United States coalesced during the 1860s, it tookroot in a society in which the animal protectionimpulse already had some currency. Beforethe Civil War, some Americans gave their attention to the mistreatment of animals as a social problem, exploring its religious, moral, and legal dimensions. Although no sustained effortsto prevent cruelty to animals ensued, these Americans explored some of the same issues that would lead a later generation to found animal protectionsocieties. A handfulof American thinkers, forinst ance, joined their European contemporaries in settling upon animals' capacity for suffering as the decisive reason for according them better treatment. Nineteenth century Evangelicalism's embrace of Old Testament admonitions on the moral duty to treat animals well reinforced such concern. During the sameperiod, the kindness-to animals-ethic gained recognition as a critical constituent of childhood socialization. In addition, persistent dissatisfactionwith the 14 IS public mistreatment of animals leda number of states to pass statutes that prohibited acts of cruelty. Finally, concernfor animals was tied to several social movements of the antebellum period.