IN 1910, Cattlemen’s Our insistence on the opened it’s doors to best quality for our proudly serve Cowboys, customers has made Ranchers, Cattlehaulers Cattlemen’s an enduring and the like. Over the dining tradition in years, we’ve been known Oklahoma City. We to sneak in an occasional proudly invite you to join lawyer, doctor, our tradition. businessman, movie star and about anyone else. (A Republican president even made it in once!) Presidential Choice T-BONE This hearty portion is sort of “two Steaks in one.” It combines the full flavor of the Strip Sirloin, the impeccable tenderness of the Filet and joined together by the famous “T.” This is the steak President Bush preferred when dining in Oklahoma City.

We start with the finest Midwest raised, Cattlemen’s Strip Sirloin corn-fed . Insisting on U.S.D.A. Thick, center cut strip sirloin Prime or Choice Grades of beef, we offer quality not available at the local grocery Top Club store or supermarket. Cut extra thick for extra goodness from Aged Beef We then slowly age our beef according A choice cut of with all the sealed in savory to a closely-guarded house secret. This juices, bacon wrapped and broiled to your taste aging process is impractical to duplicate at home, and results in a naturally Perfect center cut from the eye of the rib tender, flavorful steak. Small Filet Cut special for our patrons with very small appetites, The “PERFECT STEAK” is then hand- wrapped in thick sliced bacon cut (never frozen) in our own shop, then broiled over a sharp, hot Dinner Steak flame from real Charcoal that finishes Small top- the meat to a sear on the outside—juicy Chopped Sirloin and tender within! Order your steak Freshly ground sirloin beef broiled over glowing embers according to the “How Do You Like Your Steak?” chart below, and we’ll serve it up A small sirloin topped with peppercorn sauce on a platter—hot and juicy with natural steak au-jus. Ham Steak Served with red-eye gravy, full slice, bone-in P.S. At home, you don’t pull your Cattlemen’s homemade bread out of the oven till it’s golden brown; we can’t serve our tender All steaks include Cattlemen’s Salad, steaks until they’ve met our strict aging Baked Potato and Homemade Rolls specifications.

Please excuse us if we’re ever out of your To enhance your steak dinner, consider one of the following: favorite cut; it’s just to ensure that every Grilled Shrimp with entrée steak will be PERFECT, every time. So, sit back, relax and enjoy the best steak Fresh Sauteed Mushrooms you’ve ever eaten! Fresh Steamed Broccoli w/cheese sauce

Rare Red cool center Medium Rare Red warm center Medium Pink hot center HOW DO YOU LIKE YOUR STEAK? Medium Well Hot center; trace of pink Well done Charred outside, broiled throughout Appetizers and Soups SALADS BOWL CUP Cattlemen’s Salad Steak Soup Fresh Fruit Plate (House Specialty) Chili Chef Salad Bean Soup, Navy or Pinto Tuna Salad Cottage Cheese with Fruit Lamb Fries (House Specialty) Shrimp Cocktail Potato Skins More than just skins, filled with a blend of jack and ENTREES cheddar cheese and bacon bits served with sour cream. Lamb Fries For many years a Cattlemen’s Specialty, Onion Rings served with baked potato Beer battered Hawaiian Chicken Breast Basted with our special Polynesian sauce, served over rice pilaf DELICIOUS SANDWICHES Fried Catfish Hand breaded with light corn meal, served with our own homemade tartar sauce and baked potato Cattlemen’s Steak Burger Ground sirloin, served with mayonnaise, lettuce, Spaghetti and Meat Sauce tomato, onion and French fries. All Entrees also served with Salad and Homemade Rolls 1/4 Pound 1/2 Pound Desserts Homemade in our own Bakery Chicken Fried Fruit Pie Hand-breaded, grilled, served on bun with mayonnaise, lettuce, tomato and potato salad Cream Pie Bacon, Lettuce and Tomato Ice Cream, one scoop with fresh potato salad Pie Ala Mode Grilled Cheese Strawberry Shortcake with fresh potato salad Grilled Ham and Cheese with fresh potato salad KIDDIE CORRAL Club House For our little cowboys and cowgirls (10 and under only) Turkey, ham, bacon, cheese, mayonnaise, lettuce and Chicken Strips and choice of potato tomato, served with potato salad Spaghetti & Meat Sauce Chopped Barbeque Beef on a Bun with fresh potato salad One Corn Dog with french fries Hot Beef Sandwich Potatoes, gravy Drinks Soft Drinks, CAIN’S Brewed Regular and Decaffinated Coffee. Iced Tea

At Cattlemen’s we feel gratuities should be commensurate with CONSUMER ADVISORY CONSUMING RAW OR the service received, regardless of the number in your party. These UNDERCOOKED MEATS, POULTRY, SEAFOOD, charges, therefore, will not be automatically added to your check. SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. A brief history

Cattlemen’s 1926-1945 Hereford Dining room gives creedence to Gene’s luck on that cold winter night WHEN H.V. Paul took over Cattlemen’s before Christmas. in May of 1926 he was eager to serve those that worked in “Packing Town”. SINCE 1945, Cattlemen’s Cafe has At that time, thousands of people were become a gathering place for all employed by the Stockyards and the kinds of folks. The 1950’s, brought two major meat packers, Armour and the addition of the Wilson. The trolly car circled the block restaurant portion, and transported the workers down known as The Exchange Ave. to downtown where South Dining Room. they would catch another trolly to carry Recognizing the them closer to their homes. public’s desire to eat out more often, The BEING one of the Hereford Room was only cafes that later added, to cater remained open more to those who after sundown, preferred to “Dine”. Cattlemen’s attracted a variety TODAY, like a good wine or woman, of clientele, some Cattlemen’s continues to improve of whom were with age. We continue to emphasize quite colorful. the finest cuts of beef, in a relaxed During prohibition, other “liquid atmosphere, with attentive service. We cullinary delights” were “brewed” in hope you’ll toast to our colorful past, our kitchens. Along with a good home our exciting future and return often cooked meal, one might also be able with family and friends. to take home a little liquid libation. As such, the original building didn’t change any during this time. 3 3 Brand CHRISTMAS EVE, 1945, found young Gene Wade downtown in a smokey room at the old Biltmore Hotel. Having been known to throw a pair of dice now and then, Gene hooked up with Hank Frey (the owner of Cattlemen’s) in a hot game of craps. When Hank’s money ran out, he put up Cattlemen’s against Gene’s life savings, if Gene could hit a “Hard Six” (Two Threes).

THE 3 3 Brand still on the wall in the