Comprehensive Plan 2012

Total Page:16

File Type:pdf, Size:1020Kb

Comprehensive Plan 2012 Comprehensive Plan 2012 Madison County, Virginia Final Draft | Comprehensive Plan 2012 Final Draft Final Draft | | PREPARED BY THE MADISON COUNTY PLANNING COMMISSION Final Draft Authored by: Planning Commission Members Comprehensive Plan 2012 Comprehensive Plan 2012 MADISON COUNTY, VIRGINIA COMPREHENSIVE PLAN (2012) Board of Supervisors James L. Arrington, Chairman Jerry Butler, Vice Chairman Eddie Dean Dave Allen Pete Elliott Planning Commission Rodney Lillard, Chairman Lloyd F. Williams, Vice Chairman Mary Breeden, Secretary J. Daniel Crigler R. Clay Jackson Bruce W. Parker David C. Jones Ray Goodall Phil Brockman Doris G. Lackey Kevin K. McGhee Carty Yowell Pete Elliott, Board of Supervisors Representative Final Draft | Comprehensive Plan 2012 Vision Statement ....................................................................................................................... 1 Introduction ............................................................................................................................... 2 Background ............................................................................................................................... 3 The Physical Environment ......................................................................................................... 5 Physiography, Geology and Drainage ................................................................................................ 5 Soils ........................................................................................................................................ 7 Mineral Resources ..................................................................................................................... 10 Slopes..................................................................................................................................... 10 Floodplains .............................................................................................................................. 10 Water Resources ....................................................................................................................... 11 Table 1. Water Resources (county staff map) ..................................................................................... 14 Table 2. Watersheds and Water Resources (county staff map) ................................................................. 15 Climate ................................................................................................................................... 16 Forests.................................................................................................................................... 17 Table 3. Forest Assets and Prime Agricultural Soils (county staff map) ....................................................... 18 Table 4. Types of Timber (Virginia Department of Forestry Inventory, 2010) .............................................. 19 Table 5. Ownership of Timber (Virginia Department of Forestry Inventory, 2010) ....................................... 19 Table 6. U.S. Forest Service FIA data 1992-2010 (data provided by local forester) ........................................ 20 Demographics ......................................................................................................................... 20 Population ............................................................................................................................... 20 Table 7. Population Madison Town and County (prepared by PD9) .......................................................... 20 Table 8. Percent Population Change (prepared by PD9) ........................................................................ 21 Table 9. Population density (prepared by PD9) ................................................................................... 21 Table 10. Age Groups as Percent of Total (prepared by PD9) ................................................................. 22 Table 11. Median age of population (prepared by PD9) ......................................................................... 22 Table 12. Non-white population (prepared by PD9) ............................................................................. 23 Table 13. Population, 10-year projections (prepared by PD9) ................................................................. 24 Housing .................................................................................................................................. 24 Table 14. Total housing units (prepared by PD9) ................................................................................. 24 Table 15. Year-round housing units (prepared by PD9) ......................................................................... 25 Table 16. Average household size (prepared by PD9) ........................................................................... 25 Table 17. Owner and renter occupied units (prepared by PD9) ............................................................... 26 Table 18. Percentage of vacancy (prepared by PD9) ............................................................................. 26 Table 19. Building permits, single-family units (prepared by PD9)............................................................ 27 Final Draft | Table 20 illustrates the distribution of housing types. Single family dwellings remained, by far, the largest segment of the year round housing market. ...................................................................................................... 27 Table 20. Dwelling units by type (prepared by PD9) ............................................................................ 27 Table 21. Existing occupied structures and zoning (county staff map) ........................................................ 28 Table 22. Substandard housing units (prepared by PD9) ........................................................................ 29 Table 23. Median home sales prices (prepared by PD9) ......................................................................... 29 Economic Factors ...................................................................................................................... 31 Table 24. Labor force and employment (prepared by PD9) .................................................................... 32 Comprehensive Plan 2012 Table 25. Number of farms (prepared by PD9) ................................................................................... 33 Table 26. Number of farms (prepared by PD9) ................................................................................... 34 Table 27. Average size of farms (prepared by PD9) .............................................................................. 34 Table 28. Operator characteristics of farms (prepared by PD9) ................................................................ 35 Table 29. Type of farm ownership (prepared by PD9) .......................................................................... 35 Table 30. Value of agricultural products sold (prepared by PD9) .............................................................. 36 Table 31. Market value of agricultural products sold (prepared by PD9) ..................................................... 36 Table 32. Taxable sales (prepared by PD9) ........................................................................................ 38 Table 33. Taxable sales growth rates (prepared by PD9) ........................................................................ 38 Table 34. Unemployment rates (prepared by PD9) .............................................................................. 39 Table 35. Per-capita personal income (prepared by PD9) ....................................................................... 40 Table 36. Median adjusted gross income (prepared by PD9) ................................................................... 40 Table 37. Household income distribution (prepared by PD9) .................................................................. 41 Table 38. Local revenue sources (prepared by PD9) ............................................................................. 41 Table 39. Real estate property tax rates (prepared by PD9) .................................................................... 42 Table 40. Revenue sources, all (prepared by PD9) ............................................................................... 43 Community Facilities ............................................................................................................... 43 Schools ................................................................................................................................... 43 Libraries.................................................................................................................................. 46 Parks, Recreation and Cultural Resources ......................................................................................... 46 Public Safety Services and Facilities ................................................................................................. 49 Transportation Facilities............................................................................................................... 50 Table 41. Annual average daily traffic on selected primary highways (table based on VDOT data) ...................... 51 Table 42. Most heavily traveled sections of secondary road (2009) (table based on VDOT data) ........................ 52 Public Utilities and Communications Facilities
Recommended publications
  • 2016 Currnet Overview of Virginia Wine.Virpptx.Pptx
    8/17/16& A"Current"Overview"Of"The"Wines"From"Virginia" Jay&Youmans&CWE,&MW& www.capitalwineschool.com& “No&wine&region&in&the&world&is&currently&experimenDng&with& a&wider,&more&diverse&range&oF&grapes&than&Virginia”.&&& 1& 8/17/16& A"Current"Overview"Of"The"Wines"From"Virginia" &BrieF&History&oF&Virginia&Wine& &Climate&&&Soil& & AVA’s& &Breakdown&oF&the&Grapes&planted& &People&that&shaped&the&Industry& &TasDng&oF&10&Virginia&Wines& &Challenges& &PredicDons&For&the&Future& History& • 1600’s&W&&SeXlers&in&Jamestown&hoped&Virginia&would&become& the&major&wine&source&For&the&BriDsh&Empire.& • 1619&W&Virginia&signs&into&law&(called&Acte&12)&&a&requirement& that&each&male&seXler&plant&and&tend&at&least&ten&grape&vines.&& &&& • 1740&WThomas&Jefferson&tries&to&culDvate&grapes&For&more&than& 30&years.&He&Failed&to&produce&a&single&boXle&oF&wine.&& • A`er&11&years&oF&efforts&at&Mount&Vernon,&George& Washington,&too,&had&not&been&able&to&produce&wine.& • 1873&–&A&Virginia&wine&made&From&Norton&(Vi#s%aes#valis)&is& named&“best&red&wine&oF&all&naDons”&at&the&Vienna&World’s& Fair.&1889&W&Another&wine&made&From&Norton&wins&a&Gold& medal&at&the&Paris&World’s&Fair.&& 2& 8/17/16& History& • 1920&W&ProhibiDon& • 1959&–&only&15&acres&oF&commercial&wine&grapes.&Experiments& with&different&types&oF&viniFera&begins.& • 1973,&Chardonnay&is&successFully&produced&at&the&Waverly& Estate&in&Middleburg.&& • 1976,&Italian&pioneer&vintner&Gianni&Zonin&hired&Gabriele& Rausse&to&establish&Barboursville&Vineyards.&& • 1995,&Virginia&has&46&wineries.&& • 2013&–&There&are&230"bonded&wineries&in&Virginia.&&
    [Show full text]
  • Cabins Availability Charts in This Issue
    ISSN 098—8154 The Newsletter of the Potomac Appalachian Trail Club Volume 35, Number 3 118 Park Street, S.E., Vienna, VA 22180-4609 March 2006 www.patc.net PATC Signs Lease Agreement with ATC for Management of Bears Den n Dec. 20, 2005, PATC President Tom OJohnson signed a two-year lease agree- ment with ATC for management of the Bears Den Trail Center located on the Appalachian Trail just off of Rte. 7 in Virginia. There is an official marker on Rte. 7 west- bound just before the turnoff on to Rte. 601 for Bears Dens that reads as follows: Appalachian Trail and Bears Den This 2,100-mile-long hiking path passes through 14 states from Mount Katahdin, Maine, to Springer Mountain, Ga., along the ridges of the Appalachian Mountains. Conceived in 1921 by Benton MacKaye, the trail was completed in 1937. It was designated a National Scenic Trail in 1968. One-half mile to the south along the trail is Bears Den, a Dave Starzell Bob WIlliams and Tom Johnson signing the agreement to transfer See Bears Den page management of Bears Den to PATC Web Site Breakthrough! Cabins Availability Charts In This Issue . Council Fire . .2 ne of PATC’s crown jewels is its 32 navigate forward or backward a week at a Tom’s Trail Talk . .3 rentable cabins, many only for member time through the calendar. The starting day of Chain Saw Course . .3 O Annual Family Weekend . .4 use. For the first time you may now visit the the week will be the day you are visiting the Smokeys Environmental Impact .
    [Show full text]
  • 2018 Monticello Cup Gold Medals Announced Sarah
    Press Release – Monday, April 30 Immediate Release 2018 Monticello Cup Gold Medals Announced Contact: Sarah Craun, Monticello Wine Trail [email protected] / 434.806.6991 Charlottesville , VA – Twenty-two wineries from the Monticello Wine Trail (MWT) competed in the 2018 Monticello Cup Wine Competition, a friendly competition among wineries in the Monticello American Viticultural Area (AVA). This year’s competition was coordinated by the Virginia Wine & Spirits Academy, and all entered wines contained a minimum of 85% fruit from the Monticello AVA and were produced by a member of the MWT. This year 13 gold medals were awarded out of 58 entries. From these, the Top 3 White, Top 3 Red and overall Monticello Cup Winner, for the highest-ranking wine, will be announced live at the Monticello Cup Awards (MCA) on Monday, May 7, 6pm at the Jefferson Theater. The MCA will also serve as the official start to the 2018 Taste of Monticello Wine Trail Festival. Tickets for the award ceremony are available to the public at www.jeffersontheater.com. Gold Medals – 2018 Monticello Cup Competition Medal Winery Vintage Wine GOLD Afton Mountain Vineyards 2016 Chardonnay Estate Reserve GOLD Barboursville Vineyards 2015 Octagon GOLD Flying Fox Vineyard 2014 Petit Verdot GOLD Jefferson Vineyards 2014 Estate Reserve (Petit Verdot) GOLD Keswick Vineyards 2016 Cabernet Franc Estate Reserve GOLD King Family Vineyards 2015 Meritage GOLD Michael Shaps Wineworks 2017 Rosie Rosé GOLD Pippin Hill Farm & Vineyards 2017 Sauvignon Blanc GOLD Pollak Vineyards
    [Show full text]
  • Vinintell November 2015, Issue 26
    VININTELL November 2015, Issue 26 Virginia North Carolina South Carolina COUNTRY PROFILES US States of North Carolina, South Carolina & Virginia COUNTRY PROFILES USA Country Profiles is an integral part of the South African wine industry’s business intel- ligence. Based on this, SAWIS has decided to compile, in collaboration with WOSA, a number of country profiles to assist exporters. These profiles cover a wide range of topics, including background to marketing thoughts and topics for strategic, tactical and operational decisionmaking. The comprehensive profile is available on the SAWIS website. CONTENTS 1. INTRODUCTION .......................................................................................................... 3 2. DEMOGRAPHICS ....................................................................................................... 5 3. GOVERNMENT ......................................................................................................... 13 4. ECONOMIC SITUATION ............................................................................................ 13 5. AGRICULTURE .......................................................................................................... 15 6. WINE INDUSTRY ....................................................................................................... 16 7. CONCLUSION ........................................................................................................... 23 2 1. INTRODUCTION were the first to cultivate a native American grape variety, the Scuppernong,
    [Show full text]
  • Monticello American Viticultural Area Places In
    FOR IMMEDIATE RELEASE August 21, 2020 Media Contact: Brantley Ussery Director of Marketing & Public Relations [email protected] 434.953.0005 MONTICELLO AMERICAN VITICULTURAL AREA PLACES IN TOP 10 OF USA TODAY 10BEST READERS’ CHOICE AWARDS CONTEST Twenty wine regions around the country were nominated and the Monticello AVA is one of only two winners on the East Coast CHARLOTTESVILLE, VA – The Charlottesville Albemarle Convention and Visitors Bureau (CACVB) is excited to announce the Monticello American Viticultural Area (AVA) has placed sixth in the USA Today 10Best Readers’ Choice Awards contest. Twenty wine regions across the country were nominated by a panel of experts, followed by a period of public voting lasting several weeks. The Monticello AVA is one of only two wine regions located on the East Coast to place in the top 10. The history of wine in the Charlottesville area dates to the days of Founding Father and third President of the United States Thomas Jefferson, who envisioned the region’s climate and soil to be ideal for grape growing. Though his experiments with growing grapevines were generally not successful, hundreds of years later the area would blossom into one of the most thriving wine regions in the country and has even been dubbed one of the “Top Wine Destinations in the World” by Wine Enthusiast. The Charlottesville area is home to the Monticello Wine Trail, featuring nearly 40 wineries located throughout the heart of Central Virginia. Several of these wineries have received accolades at the state, national and global levels and many have unique stories to tell.
    [Show full text]
  • Virginia Celebrates 250Th Anniversary of American Wine at London International Wine Fair Successful Birthplace of American Wine Rooted in British History
    For Immediate Release: Media Contact: Karen Batalo 804.262.9130 [email protected] Virginia Celebrates 250th Anniversary of American Wine at London International Wine Fair Successful birthplace of American wine rooted in British history Richmond, Va. (May 22, 2012) - Virginia Wines continue to share the spotlight on the international stage, this time at the 2012 London International Wine Fair (LIWF), where award-winning wineries from the Central Virginia, Northern Virginia and Hampton Roads Regions will be pouring May 22 - 24. Four wineries from the Monticello AVA, home of Thomas Jefferson, will participate in addition to two from Northern Virginia and one from Hampton Roads, located near the heart of Colonial Williamsburg. "We will be pouring wines at the London International Wine Fair just as we kick off celebrations for the 250th anniversary of the American Wine industry at Philip Carter Winery - Charles Carter's Virginia wines were the first American wines to be internationally recognized with a gold medal from the Royal Society of Arts. We are excited to return to London for our fourth wine fair, where we have received a warm reception and glowing reviews from the international wine press." The following Virginia Wineries (pouring wines listed) are participating in the LIWF: Monticello AVA, Central Virginia Region Barboursville Vineyards, 2008 Cabernet Franc, 2006 Octagon, 2010 Viognier King Family Vineyards, 2010 Viognier Veritas Winery, 2009 Kenmar Dessert Wine, 2010 Petit Verdot Paul Shaffer 4th Edition, 2011 Viognier Virginia
    [Show full text]
  • Sarah Richin, Tasting Room Manager
    Sarah Richin, Tasting Room Manager How long have you worked here?: December 2018 - present ​ Where are you from: Originally from Pennsylvania, but I’ve called Virginia my home for the ​ past 6 years until my husband and I decided to relocate to the PNW! We have lived in Portland for the past 2 years, but have finally made the move over the bridge to Vancouver. First love of wine: My love of wine came way after my first wine. I used to swear by the sweet ​ stuff (yup, Moscato and White Zin I’m looking at you). When I moved back to Charlottesville, I was working at a very stressful job and spent my free time exploring the wineries in the Monticello AVA. I decided to make it my life goal to visit all of the wineries in Virginia (I’ve only been to about 50 of the 230+). I fell in love with Bordeaux blends immediately and have been smitten ever since. Since then I moved across the country for the wine industry, started a blog and instagram account (@sipswithsare) and have been studying for my WSET. I currently have my WSET Level 2, next stop: level 3! Favorite current wine at Burnt bridge: The 2016 Malbec is my current favorite. I’ve also fallen ​ in love with the vintage 2013 Couve Cuvee and of course, the Cabernet Francs. Favorite wine of all time from Burnt Bridge: I still need to try more vintage wines, but I ​ LOVED the 2010 Merlot and of course, the 2015 Cabernet Sauvignon. Favorite wine varietal: As I mentioned before I love Bordeauxs, especially Cabernet ​ Sauvignon and Cabernet Franc, but recently I’ve been getting into Carménère.
    [Show full text]
  • The Bar in Tenleytown
    e e h h t t AT WHOLEB FOODSA MARKETR® TENLEY AT WHOLEB FOODSA MARKETR® TENLEY WINE MENU BEER MENU Egeo Verdejo 2011, $4 Crisp and elegant, this Verdejo comes from the Rueda DC Brau Fight Club Anti-Gravity Lager, $7 region of Spain renowned for its white wines. Brimming Named after a secret underground skate spot in DC, with grapefruit, lime and mineral flavors, this is a great this Lager is a collaboration between DC Brau and alternative to Sauvignon Blanc. Devils Backbone. Made in a traditional German Lager style using German yeast and hops, it has a smooth, Whitehall Viognier 2011, $6 rich finish. (7.2% ABV) Grown in the Monticello AVA located near Charlottes- ville, Virginia. Viognier has captured much of the Oskar Blues Deviant Dale’s IPA, $6 attention since it thrives in Virginia. Honeysuckle and A Silver Medal Winner at the Great American Beer tropical fruits are balanced with a nice weighty texture in Festival, this IPA has aromas of citrus, grapefruit rind the mouth. and piney resins compliments of generous dry-hopping with Columbus hops. (8% ABV) Barbi Macchiarello Rosado 2011, $4 The rolling hills of Umbria are home to this quality Dogfish Head Namaste, $7 oriented producer, Barbi. This rose is made from Witbier bursting with good karma. Made with dried organic Sangiovese and Ciliegiolo grapes and displays fragrant orange slices, fresh-cut lemongrass and a bit of coriander, this cherry aromas and flavors. Belgian-style white beer is a great thirst quencher. (5.0 ABV) Boas Vinhas Tinto 2009, $4 Flying Dog Gonzo Imperial Porter, $4* Portugal has experienced a revolution in high quality but Brewed in Frederick, Maryland, Gonzo Imperial Porter is inexpensive wines in the last few years.
    [Show full text]
  • Virginia: America's Old World Jason Tesauro
    virginia Virginia: America’s Old World It doesn’t get the media coverage that California does, but Virginia is tipped to be the next big thing in American wine. Jason Tesauro picks out the varieties and producers that are bringing the area to wider attention, at home and abroad A dashiNg Dutchman EmergEs from his slick the midpoint between Bordeaux and Napa Valley. travel trailer to pour three wines, including his ‘Very simply,’ said steven spurrier during a 2012 visit, own. The 2008 Château Léoville-Barton (£65) will ‘Virginia makes the kinds of wines i like to drink.’ mellow, but in its adolescence, the second growth is standoffish. Flanking it, a voluptuous 2008 Colgin Then… iX Estate Napa Valley Red Wine (£330). standing Virginia’s wine timeline begins in 1774, when between these classic examples of Bordeaux italian viticulturist Filippo mazzei planted clippings austerity and California opulence, an elegant yet from France, italy and spain at Thomas Jefferson’s juicy wine from a rising star and rocky hilltop one monticello. The 19th-century phylloxera blight and hour west of Washington, DC. Rutger de Vink’s RdV Prohibition (1919) wiped out the wine culture until Vineyards Lost mountain 2009 (£50) wins the day. italy’s Zonin family founded Barboursville (1976) Not surprisingly – i later learn – Jancis Robinson and ushered in the modern renaissance. scored it 18/20. in the 1980s, plantings shifted from French Virginia wines are coming of age at the moment hybrids to vinifera, and the 1990s saw Riesling and when American palates are doing the same. Despite Pinot Noir bulldozed in favour of Viognier, CANADA Wine regions of Virginia Toronto NEW California’s global rise in the 1970s, the us of yore Cabernet Franc and Bordeaux varieties.
    [Show full text]
  • OUR WINES Tasting Flights Are Only Available at the Bar — SPARKLING — — RED —
    OUR WINES Tasting Flights Are Only Available At The Bar — SPARKLING — — RED — 2018 SPARKLING BLANC DE BLANC 14 | 40 2018 RED PUMP 9 | 28 Our Blanc de Blanc offers aromas of vanilla, lime and pear Our popular Red Pump is a blend of Merlot, Cabernet Franc, that lead to layered and creamy flavors of apple, honeysuckle, Chambourcin, Cabernet Sauvignon and Tannat. The addition sof oak and Asian pear. The finish is lean and zesty, with of Tannat gives it that earthy nose which transcends to the deep equal parts acidity and tartness, making these bubbles turn any black cherry and blackberry on the palate. The finish is slightly occasion into a celebration. oaky with a nice light acidity and tannins. Ask for it at room temperature or slightly chilled. 2018 SPARKLING ROSÉ 14 | 40 Our Champagne style Sparkling Rosé features both floral 2018 CANNON RED 11 | 32 and fuity characteristics on the nose... lavender, rose petal, Named for our sister property in Charleston, SC, Cannon and strawberry... with hints of raspberry, lilac, and violet Green, this wine may be easy to drink, but it is complex and on the palate. whimsical, “an easy drinking red for a serious red drinker”. The nose has a lovely fuitiness and hints of raisins and lavender. — WHITE — Cherries, raspberries, and elderberries on the palate make for a refeshing finish with light body and tannins. 2018 ZERO WHITE 9 | 28 The Zero White is fuity and complex with fennel pollen, 2018 CABERNET FRANC 11 | 32 lemon, elderflower and a touch of thyme on the nose.
    [Show full text]
  • Shenandoah National Park U.S
    National Park Service Shenandoah National Park U.S. Department of the Interior Park Emergency Number (800) 732-0911 01/13 Big Meadows Road and Trail Map Park Information recording: (540) 999-3500 www.nps.gov/shen You’llYou’ll findfind thesethese trailtrail markersmarkers at aallll ttrailheadsrailheads aandnd inintersections.tersections. TThehe metametall bbandsands aarere stamstampedped witwithh didirectionalrectional andand mileagemileage information.information. d a o R e r i F r e v i R il Tra e s op o Lo R er iv R se o R Observation Point Dark Hollow Falls Trail – 1.4 miles round trip; very steep; 70' waterfall. Pets are not allowed. Story of the Forest Trail – 1.8-mile easy circuit that passes through forest and connects with paved walkway. From the Byrd Visitor Center front exit: turn right, follow sidewalk to trail entrance. At paved walkway turn left to return to visitor center, or to avoid pavement, retrace steps. Pets are not allowed. Lewis Falls Trail – 3.3-mile circuit from amphitheater to observation point, returning * via Appalachian Trail, or 2 miles round trip from Skyline Drive. 81’ waterfall. Moderate with steep, rocky areas; one stream crossing. Rose River Loop Trail – 4-mile circuit from Fishers Gap. Moderate, shady trail with stream, cascades, waterfall. Note: Round trip hikes proceed to a destination and return by the same route. Circuit hikes begin and end at the same point without retracing steps. * Horses are allowed only on yellow-blazed fire roads and trails. Leave No Trace Preservation through education: building awareness, appreciation, and most of all, respect for our public recreation places.
    [Show full text]
  • Cultural Landscapes Inventory: Piney River, Shenandoah National Park
    National Park Service Cultural Landscapes Inventory 1999 Revised 2006 Piney River Shenandoah National Park Table of Contents Inventory Unit Summary & Site Plan Concurrence Status Geographic Information and Location Map Management Information National Register Information Chronology & Physical History Analysis & Evaluation of Integrity Condition Treatment Bibliography & Supplemental Information Piney River Shenandoah National Park Inventory Unit Summary & Site Plan Inventory Summary The Cultural Landscapes Inventory Overview: CLI General Information: Cultural Landscapes Inventory – General Information The Cultural Landscapes Inventory (CLI) is a database containing information on the historically significant landscapes within the National Park System. This evaluated inventory identifies and documents each landscape’s location, size, physical development, condition, landscape characteristics, character-defining features, as well as other valuable information useful to park management. Cultural landscapes become approved inventory records when all required data fields are entered, the park superintendent concurs with the information, and the landscape is determined eligible for the National Register of Historic Places through a consultation process or is otherwise managed as a cultural resource through a public planning process. The CLI, like the List of Classified Structures (LCS), assists the National Park Service (NPS) in its efforts to fulfill the identification and management requirements associated with Section 110(a) of the National Historic Preservation Act, National Park Service Management Policies (2001), and Director’s Order #28: Cultural Resource Management. Since launching the CLI nationwide, the NPS, in response to the Government Performance and Results Act (GPRA), is required to report information that respond to NPS strategic plan accomplishments. Two goals are associated with the CLI: 1) increasing the number of certified cultural landscapes (1b2B); and 2) bringing certified cultural landscapes into good condition (1a7).
    [Show full text]