korean bbq short rib 10 sALMON 08 chicken thigh 08 ASPARAGUS 06 lamb chop 14 wagyu beef 13

small ROLLS SUSHI/sashimi (1pc)

SEAFOOD DUMPLING 08 TUNA 09 TUNA+SOY 05 CRAB, , XO TORO SCALLION 15 TORO+SOY+ 09 08 edamame DUMPLING SHRIMP CALIFORNIA 08 sake, shallot, truffle SHRIMP+SOY 04 YELLOWTAIL SCALLION 09 general tso soup dumpling 08 SCALLOP++YUZU 04 Chicken, Ginger, SALMON AVOCADO 08 08 YELLOWTAIL+SOY+LEMON 04 PORK POTSTICKER SHRIMP TEMPURA 08 SOY, SESAME, SCALLION YELLOWTAIL TORO+SOY+LEMON 04 DUCK SCRAPPLE BAO 08 CUCUMBER AVOCADO 06 KING SALMON+SOY GINGER 04 MAPLE , CUCUMBER, CHILI BAKED SEABASS 09 CHEESESTEAK BAO 08 UNAGI+EEL SAUCE 05 PROVOLONE, CHERRy PEPPER SPICY TUNA 09 MACKERAL+GINGER* 06 CHICKEN KATSU BAO 08 BLUE CRAB 09 SMOKED , CABBAGE, OCTOPUS+SOY+LEMON 3.50 EEL AVOCADO 07 05 IKURA+SOY+NORI+WASABI 02 EDAMAME SPICY SCALLOP 11 SALT RED SNAPPER+KOMBU PONZU 05 SHISHITO PEPPER 06 DOUBLE KNOT BIG EYE TUNA 15 A-5 KOBE+WASABI 13 , CHILI, LEMON WASABI YELLOWTAIL 14 CRISPY ROCK SHRIMP 14 SHITAKE+UME+SHISO 4 PICKLED RADISH, YUZU, CHILI AIOLI UME RED SNAPPER 15 KUNG PAO CHICKEN WING 10 CALIFORNIA 9 MINT, BASIL, PEANUT

meat & FISH ROBATAYAKI (2pc) sIDES

SZECHUAN CHICKEN STIR-FRY 19 korean bbq short rib 10 CHICKEN YAKISOBA 09 YU CHOY, THAI BASIL, chili sALMON 08 SESAME SEED, CILANTRO, BOK CHOY BEEF SHORT RIB 22 chicken thigh 08 VEGETABLE FRIED RICE 08 , YU CHOY, PANKO CARROT, SCALLION, SNAP PEA ASPARAGUS 06 SALT & PEPPER 22 CRISPY BRUSSELS SPROUT 07 SCALLOP, SHRIMP, SEA BASS lamb chop 14 SCALLION, , CRISPY RICE wagyu beef 13 SHRIMP PAD THAI 16 , EGG, PEANUT ROASTED BROCCOLI 07 PINE NUT, WHITE SOY, GARLIC

CONSUMING RAW FOOD COULD LEAD TO HIGHER KIM CHEE FRIED RICE 08 INCIDENTS OF FOODBORNE ILLNESS. SHRIMP, SHALLOT, POACHED EGG COCKTAILS bottled wine SAKE BTG Shirakabef-Gura "White Label" The double knot 13 Alois Lageder, Pinot Grigio 62 bourbon, rye, sweet vermouth, Tokuebetsu Junmai 13 dry vermouth, bitters, barrel stave smoke Ponzi Pinot Gris 72 Yuri Massamune Honjozo 14 savoy anchor 13 Hunter's Sauvignion Blanc 62 bourbon, lemon shrub, honey, egg white Take No Tsuyu "Bambo Tears" Junmai 18 sailors bend 13 Chateau Magneau Blanc 60 cachaca, japenese plum cordial, Suigei "Drunken Whale" charred lime Legado del Conde Albarino 64 Tokubetsu Junmai 18 jungle bird slip 13 True Myth Paso Robles Cabernet 73 reposado tequila, strawberry cordial, campari, lime, mezcal Cantina Valle Tritana, new lovers knot 13 Montepulciano 60 citrus vodka, blueberry, lime, bubbles beer draft Jean Luc Colombo ming mule 11 Cotes du Rhone Les Abeilles 49 YARDS PHILLY PALE ALE 07 vodka, lychee, mint, ginger kantoi road 11 Wonderwall Pinot Noir 79 ALLAGASH WHITE 08 tequila, tamarind, citrus, charred chili Dorado Malbec 54 FAT HEADS HEADHUNTER IPA 07 thai punch 11 applejack, pineapple, papaya, falernum Tiziano Prosescco 56 bottle hashi old fashion 11 Sake BottlesRihaku applejack, bourbon, smoked caramel sapporo premium 12 "Dreamy Clouds" Nigori 300ml 37 summer in okinawa 11 sapporo light 07 rum, grilled pineapple, mango, sudachi Taisetsu "Ice Dome" Junmai Ginjo 300ml 42 kirin ichiban 07

Suigei "Drunken Whale" WINES btg Tokubetsu300ml 45 silverstone cabernet 13 Kiku Masamune Taru "Cedar Aged" Junmai 720ml 69 stoneburn pinot noir 13 Narauto Tai Genshu arido malbec 12 "Sea Bream: Junmai Ginjo 720ml 99 domaine gullaman chardonnay 11 Taisetsu "Ice Dome" Junmai Ginjo 720ml 108 arona sauvignon blanc 11 escudo real vino verde 11 rosÉ 11

CONSUMING RAW FOOD COULD LEAD TO HIGHER INCIDENTS OF FOODBORNE ILLNESS.