Hyatt Regency Sonoma Wine Country Fall/Winter
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Hyatt Regency Sonoma Wine Country Fall/Winter TASTE OF Fall/Winter We are on a journey to deliver food that is thoughtfully sourced and carefully served. From fresh local ingredients that reflect the season and the local flavors. It is what your guests deserve. 170 Railroad Street, Santa Rosa, California 95401 T: 707 284 1234 1 © 2018 Hyatt Corporation Hyatt Regency Sonoma Wine Country Fall/Winter CHEF & PARTNERS EXECUTIVE CHEF RENE JAKUSHAK CAGGIANO COMPANY Rene’s interest in food began as a child while watching his mother cook her authentic German Location: Petaluma, California dishes for the family. This interest grew during his Products: Fresh Sausages and Ham teenage years while working at various food CLOVER STORNETTA establishments throughout Santa Barbara, CA. He attended Santa Barbara City College where he Location: Petaluma, California enrolled in the Hotel and Restaurant Management Products: Milk, Yogurt, Eggs, Butter Program and then went on to complete his Culinary GOURMET MUSHROOMS, INC Arts training at the Western Culinary Institute in Location: Sebastopol, California Portland, OR., graduating in 1993. Before coming to Products: Exotic Mushrooms the Hyatt Vineyard Creek, Rene was Executive Chef of several hotels and restaurants from San GREENLEAF PRODUCE Francisco, Oakland and beautiful Sonoma County. Location: San Francisco, California We are proud to partner with local artisans and PORTS SEAFOOD producers who treat the beautiful California products with care and respect. Location: San Francisco, California VELLA CHEESE DEL MONTE MEAT CO. Location:Sonoma, California Location: Napa, California Products:Mezzo Secco, Sonoma Pepper Jack COUNTY LINE FARMS, CERTIFIED ORGANIC COSTEAUX BAKERY FARM Location: Healdsburg, California Location: Petaluma, California Product: Artisan, Specialty Breads 170 Railroad Street, Santa Rosa, California 95401 T: 707 284 1234 © 2018 Hyatt Corporation 2 Hyatt Regency Sonoma Wine Country Fall/Winter CONTINENTAL BREAKFAST CLASSIC CONTINENTAL ENHANCEMENTS (PER GUEST) Fresh seasonal fruit and berries Assorted chilled juices CROISSANT SANDWICH 7.00 Farm Fresh Scrambled Eggs on a Flaky Croissant with Assorted croissants, danish, and muffins Applewood Smoked Bacon and Aged Cheddar Cheese Sweet local Clover butter and preserves BREAKFAST BURRITO 7.00 23.00 Per Guest Farm Fresh Scrambled Eggs, Pepper Jack Cheese and Fresh Herbs wrapped in a warm Sundried Tomato Tortilla. Choice REGENCY CONTINENTAL of Spinach or Chorizo. Assorted cereals SMOKED SALMON PLATTER 9.00 Granola with yogurt and berries Fresh Baked Bagels, Smoked Salmon, Cream Cheese, Fresh sliced seasonal fruits Tomatoes, Red Onions, Capers and Lemon Wedges Assorted chilled juices HOMEMADE MUSHROOM AND SONOMA 7.00 JACK CHEESE MINI QUICHE WITH SPINACH Assorted croissants, danish, and muffins OR HAM Sweet local Clover butter and preserves STEEL CUT OATMEAL 6.00 Assorted bagels and cream cheese Served with Raisins and Brown Sugar 26.00 Per Guest PETALUMA FARMS OMELET STATION* 12.00 SONOMA CONTINENTAL Freshly Prepared Omelets made with Choice of Farm Fresh Petaluma Eggs or Egg Whites, customized with Choice of Assorted chilled juices Meats, Cheeses, and Vegetables Steel cut oatmeal with raisins and brown sugar EGGS BENEDICT STATION* 11.00 Assorted cereals and granola with yogurt and Traditional Eggs Benedict with Poached Egg, Canadian berries Bacon, English Muffin and Hollaindaise Sauce or Poached Egg, Wild Mushroom, Tomato, Spinach, English Muffin and Fresh sliced seasonal fruits Hollaindaise Sauce Bran muffins, banana and pumpkin bread WAFFLE, FRENCH TOAST OR BUTTERMILK 10.00 Sweet local Clover butter and preserves PANCAKE STATION* - CHOOSE 1 29.00 Per Guest All Served with Warm Warm Maple Syrup, Sweet Butter, Whipped Cream and Seasonal Berries PEELED HARD BOILED EGGS PER DZN 24.00 170 Railroad Street, Santa Rosa, California 95401 *These stations require Chef Attendant - $125 fee per 50 guests T: 707 284 1234 © 2018 Hyatt Corporation All breakfast buffets include Freshly Brewed Starbucks Coffee and Tazo Tea selection.3 Pricing subject to a 22% Service Charge and Tax. All pricing subject to change. Pricing Based Hyatt Regency Sonoma Wine Country Fall/Winter BREAKFAST BUFFET SALMON CREEK BEACH MEDITERRANEAN Assorted chilled juices Assorted cereals Assorted chilled juices Granola with yogurt and berries Granola with yogurt and berries Fresh sliced seasonal fruit salad Low fat cottage cheese, and dried fruit Assorted croissants, danish, and muffins Fresh sliced seasonal fruits Sweet local Clover butter and preserves Assorted hard rolls and croissants with marmalade Bay shrimp eggs benedict with “old bay” hollandaise and butter Applewood smoked bacon and chicken apple Smoked salmon with bagels, cream cheese, sausage tomatoes, red onions, capers and lemon wedges Smoked salmon with bagels, cream cheese, Grilled vegetable platter with harissa sauce and tomatoes, red onions, capers and lemon wedges crumbled feta cheese Seasoned breakfast potatoes with caramelized Fresh tomato and cucumber salad onions 39.00 Per Guest 39.00 Per Guest SOUTH OF THE BORDER SONOMA FARMERS MARKET BREAKFAST Agua fresca and horchata Assorted pastries and sweet breads Assorted chilled juices, fresh croissants with butter Fresh sliced seasonal fruits and jam, Build your own burrito with scrambled eggs, Seasonal fruit salad, hard boiled eggs, caggiano chorizo, black beans, queso fresco, Costeaux bakery Challah French toast with maple pico de gallo, pickled jalapenos, sour cream, and syrup guacamole Oatmeal with brown sugar and raisins Spanish egg and potato “tortilla” Prosciutto, salami, mortadella, peppered ham, Tostadas, warm flour and corn tortillas Sonoma jack and laura channel goat cheeses 39.00 Per Guest Quince paste and French baguette 39.00 Per Guest 170 Railroad Street, Santa Rosa, California 95401 All breakfast buffets above include Freshly Brewed Starbucks Coffee and Tazo Tea selection. T: 707 284 1234 Buffets Require a Minimum of 25 People or an Additional Charge of $5 per Person will Apply. © 2018 Hyatt Corporation 4 Pricing subject to a 22% Service Charge and Tax. All pricing subject to change. Pricing Based on One (1) Hour of Food Service. Hyatt Regency Sonoma Wine Country Fall/Winter BREAKFAST BUFFET WAKE UP YOUR WAY CHOOSE TWO: Assorted chilled juices, fresh seasonal fruit and Seasoned breakfast potatoes with caramelized berries, assorted croissants, danish, and muffins onions served with sweet butter and preserves Crispy hash browns CHOOSE TWO: Potatoes o’brien with onions and peppers Traditional French toast with warm maple syrup and Pork links whipped butter Chicken apple sausage Fresh farm scrambled eggs Turkey bacon Roseland district breakfast burritos with eggs, Applewood smoked bacon chorizo, and pepper jack cheese Country ham steaks Homemade biscuits and sausage gravy Assorted bagels with cream cheese Buttermilk pancakes with warm maple syrup and Assorted individual cereals whipped butter Deconstructed yogurt parfait Gluten Free Blueberry Pancakes Country grits Tuscan style frittata with seasonal vegetables, sea 34.00 Per Guest salt, tomatoes, and goat cheese Homemade mushroom and spinach or ham and Sonoma jack quiche Spanish potato and egg “tortilla” California breakfast sandwich with scrambled eggs, Sonoma jack cheese, and Canadian bacon on English muffin Vegetarian Hash with kale, soyrizo, butternut squash, yukon gold potatoes, onions and oven roasted tomatoes Cheese blintzes with warm blueberry topping Steel cut oatmeal served with raisins and brown sugar 170 Railroad Street, Santa Rosa, California 95401 All breakfast buffets above include Freshly Brewed Starbucks Coffee and Tazo Tea selection. T: 707 284 1234 Buffets Require a Minimum of 25 People or an Additional Charge of $5 per Person will Apply. © 2018 Hyatt Corporation 5 Pricing subject to a 22% Service Charge and Tax. All pricing subject to change. Pricing Based on One (1) Hour of Food Service. Hyatt Regency Sonoma Wine Country Fall/Winter BREAKS FIREPLACE SOCIAL AT THE MOVIES Cranberry walnut bars Tortilla chips, nacho cheese, and ranch salsa Individual French apple tarts Warm soft pretzels with mustard Cheesecake pops Fresh popcorn Coffee, Tea, Hot chocolate, Spiced cider Red Vines and M&M’s 18.00 Per Guest 16.00 Per Guest ENERGIZER SONOMA WINE COUNTRY BREAK Power drinks and fruit juices Foreign and domestic cheeses with baguettes and Whole fresh bananas crackers Energy bars Dried fruits and nuts Chocolate dipped espresso beans Chocolate truffles 16.00 Per Guest 18.00 Per Guest MEET ME IN CABO WARM WELCOME Tortilla chips with salsa and guacamole Assorted petite tea sandwiches to include: Mini Taquitos Black forest ham, Ementhal swiss, and whole grain Churros mustard Prickly pear lemonade Oven roasted turkey with provolone cheese and 17.00 Per Guest basil aioli ALL THINGS CHOCOLATE Mozzarella, plum tomato, basil and olive paste Crispy pita chips served with hummus, and olive Chocolate fondue and seasonal fruits tapenade Double chocolate brownies Fresh vegetable crudité with ranch- herb dressing Chocolate chip cookies Lemon bars Chocolate dipped strawberries 18.00 Per Guest 19.00 Per Guest 170 Railroad Street, Santa Rosa, California 95401 Pricing subject to a 22% Service Charge and Tax. All pricing subject to change. T: 707 284 1234 © 2018 Hyatt Corporation 6 Hyatt Regency Sonoma Wine Country Fall/Winter BREAKS GET FIT THE MAN CAVE Fruit skewers with minted honey yogurt Beef Jerky Assorted hummus and flatbread Assorted individual bags of chips Carrot and celery sticks with spinach