COCKTAILS WHITE PINOT GRIGIO Ca’ diPonti, 14/18/50 MOSCOW MULE La Petite Perrière, France 14/18/54 Spring 44 vodka, ginger beer, fresh lime 15 Domaine Gerard, France 14/18/58 CHABLIS Domaine Jolly, France 15/20/60 WINTER SMASH Cambria, California 14/18/58 bourbon, ginger liquer, lemon, maple syrup 15 SMOKY PALOMA mezcal, grapefruit juice, fresh lime 15 SPARKLING ROSÉ Côté Mas, France 13/54 ROSÉ Jean Luc Colombo, France 14/18/50 FLOATING POMM vodka, pomagranate liquer, blood orange, RED 15 Folly of the Beast, California 15/19/60 MONTEPULCIANO D’ Nicodemi, Italy 14/18/50 GLASS/CARAFE Blancat, Argentina 14/18/50 SUPER TUSCAN Pervale, Italy 14/18/50 PICKLED BLOODY MARY 15/52 Tilth, California 14/18/50 Spring 44 vodka Giapoza, California 14/18/52 add jumbo shrimp +4

CLASSIC MIMOSA orange juice, sparkling wine WINE HALF BOTTLES 15/52 MOSCATO D’ ASTI Saracco, Piedmont, Italy 26 CLASSICO Suavia, Veneto, Italy 21 FOUR FLOWER MIMOSA Trimbach, Alsace, France 23 four flower juice, sparkling wine PINOT NOIR Thomas Henry, Sonoma, California 25 15/52 BORDEAUX, Chateau Greysac, Medoc, France 27 FIVE FLOWER MIMOSA MONTEPULCIANO D’ABRUZZO, Zaccagnini, Abruzzi, Italy 23 St. Germaine, sparkling wine, four flower juice 16/54 & SPARKLING WINE CLASSIC BELLINI white peach purée, sparkling wine PROSECCO Valdo, Italy 14/50 16/54 BLANC DE BLANC Paul de Coste, France 12/45 RED SANGRIA apple, raspberries, orange 15/45

BLOOD ORANGE SANGRIA blood orange, apple, pineapple 15/45 BOTTLES ROSE, Chateau de L’aumerade, Provence, France 50 GRUNER VELTLINER Reinhard Waldschutz, Austria 35 RIESLING Schloss Johannisberg, Germany 55 Cordero di Montezemolo, France 45 SAUVIGNON BLANC Mount Riley, Marlborough, New Zealand 45 WARMING COCKTAILS POUILLY-FUME Domaine Figeat “Les Chamiennes”, , France 75 VANILLA SPIKED HOT CHOCOLATE 14 CHABLIS Domaine Vauroux, France 58 vanilla vodka, Sarabeth’s hot chocolate BOURGOGNE ALIGOTE Domaine Arlaud, Burgundy, France 45 IRISH COFFEE 14 BURGUNDY Arpege, St. Veran, France 58 Irish whiskey, coffee, whipped cream CHARDONNAY Ferrari Carano, Tre Terre, Russian River Valley, California 60 HOT TODDY 14 PULIGNY MONTRACHET Domaine Jomain “Les Perrieres”, Burgundy 85 whiskey, lemon, honey TIME TO WAKE UP 12 americano, amaretto, creme de cacao, foam BOTTLES CREME DE LA CHAI 12 BURGUNDY Domaine Besson, Givry, France 65 chai tea, rum, bailey’s, cardamom simple syrup, foam PINOT NOIR, Coleman “Cherry Cove”, Willamette Valley, Oregon 58 COTES DU RHONE Yannick Alleno & Michel Chapoutier, France 48 Domaine Mas Barrau, “Les Coteaux Schisteaux”, Fr. 2014 35 , Cepetto, Italy 45 MONTEPULCIANO , Ruffino Lodola Nuova, Italy 45 / Mas d’en Gil “Bellmunt”, Priorat, Spain 60 BEER Castello di Neive, Italy 80 Vina Alberdi, La Rioja Alta, Spain 54 BORDEAUX, Chateau Beausejour, St Emilion, France 78 BOTTLES 9 CABERNET BLEND Ryan Patrick, Columbia Valley, Washington 54 BROOKLYN IPA New York CABERNET SAUVIGNON Galil Mountain, Israel 48 GUINNESS Ireland SAPPORRO Japan AMSTEL LIGHT Holland SAM ADAMS LAGER Massachusetts STELLA ARTOIS Belgium

sarabethsrestaurants.com

CENTRAL PARK SOUTH | PARK AVENUE SOUTH | TRIBECA | UPPER WEST SIDE