BUSINESS & INDUSTRY ENDORSEMENT

Hospitality & Tourism Cluster

Culinary Chef Pathway - Guthrie

Culinary Arts will provide students with an understanding of the opportunities and skills needed for careers in the culinary arts industry. Topics include mastering the steps of recipe development and event planning, advanced nutrition, sustainability, understanding of front and back of the house roles and how these areas work together to create a successful operation.

Technical Certifications: ServSafe Food Handler, ServSafe Food Manager CR Course ID Culinary Arts 1 2.0 CHT14 A/B Culinary Arts 2 2.0 CHT24 A/B Chef Training Practicum 2.0 CHT84 A/B Total Credits 6.0 Classes must be taken in order listed.

Culinary Baking and Pastry Pathway - Guthrie

Culinary Baking and Pastry will provide students with an understanding of the opportunities and skills needed for careers in the baking and pastry industry. Topics include baking and pastry lab instruction, demonstration, and hands-on production, practical application to café and catering business practices as well as kitchen operations.

Technical Certifications: ServSafe Food Handler CR Course ID Culinary Arts 1 2.0 CHT14 A/B Culinary Arts 2 2.0 CHT24 A/B Cafe Operations Practicum 2.0 CHT94 A/B Total Credits 6.0 Classes must be taken in order listed.

Hotel Management Pathway - Guthrie

This program will provide students with an understanding of the opportunities and skills needed for careers in the hospitality and tourism industry. Topics include front desk, concierge, banquets, restaurant, kitchen, gift shop, sales and marketing, accounting, human resources, switchboard, engineering, housekeeping and travel and tourism.

Technical Certification: AHLEI Certified Guest Service Professional CR Course ID Hotel Management and 1.0 CHT11 A/B Hospitality Services Practicum 2.0 CHT85 A/B Travel & Tourism and 1.0 CHT13 A/B Hospitality Services Practicum 2 2.0 CHT95 A/B Total Credits 6.0