ORIGIN, AREA, PRODUCTION, VARIETIES, PACKAGE of PRACTICES for ONION Allium Cepa L
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Sunday, June 3 Opening 15.00-18.00 Registration 18.00-18.50 Opening Lecture Prof
Sunday, June 3 Opening 15.00-18.00 Registration 18.00-18.50 Opening Lecture Prof. Giovanni Dugo – University of Messina “Comprehensive two -dimensional chromatography in lipid analysis: an overview” 18.50-19.40 Plenary Prof. Daniele Piomelli – University of California, Irvine USA “A role for oleoylethanolamide (OEA) in the regulation of fat-induced satiety” 20.30 Welcome Cocktail Party Monday, June 4 Food Quality and Functional Foods 9.00-9.40 Plenary Prof. Rosangela Marchelli - University of Parma “Foods and Health Claims” 9.40-10.40 Oral Communications - Antonio Serna - AB SCIEX “The detection of allergens in food matrices by LC-MS/MS” - Gianni Galaverna – University of Parma “Masked mycotoxins in durum wheat: occurrence, significance and metabolic fate” - Alessandra Amoroso – University of Pavia “The influence of in vitro simulated digestion process on α-dicarbonyl compound citotoxycity” - Giorgia Sarais – University of Cagliari “Lipidomic approach to the analysis of goat and cow yogurts” 10.40-11.10 Coffee Break 11.10-13.00 Oral Communications - Stefania Corti – Velp Scientifica “Application of the Oxitest® method to evaluate the Oxidation stability of vegetable oils at different working temperatures under accelerated conditions” - Eleonora Mazzucco – University of Piemonte Orientale “Authentication and traceability study on truffles from Piedmont” - Laura Siracusa – CNR Catania “Flavonol content and agronomical traits as a tool for the characterization of "Cipolla di Giarratana", a traditional onion landrace cultivated in Sicily” -
• Boards • • Start • • Soups & Salads • • Between Bread
• BOARDS • • BETWEEN BREAD • CHEESE THE WALDORF afinee bleu, aged gruyere, 4 year cheddar, chicken salad, celery, candied walnuts, dark cherries, spanish almonds, honeycomb 12 sliced grapes, mayonnaise, fresh tarragon, everything croissant, green apple, fries 15 CHARCUTERIE sopressata, prosciutto, truffle ham, chorizo, VANTAGE BURGER parmesan, smoked almonds 14 cajun spiced half-pound prime beef patty, bacon onion jam, afinee bleu jalapeño aioli, applewood smoked bacon, fries 17 MEDITERRANEAN roasted garlic hummus, kalamata olive tapenade, sundried THE GROUPER RUEBEN tomato pesto, warm pita, crostini, olive oil, garlic bulb 12 pastrami seasoned local black grouper, swiss cheese saurkraut, 1000 island dressing, grilled rye, fries 22 BIG BOARD a combination of our three boards 29 • START • PIMENTO CHEESE & PORK RINDS house spice, homemade southern cheese spread 12 • ENTRÉES • SHRIMP COCKTAIL ROASTED HALF CHICKEN lemongrass infused jumbo shrimp, bloody mary cocktail 14 Italian seasoned, garlic, sea salt, lemon thyme jus, charred carrots, roasted shallots, whipped potatoes 24 FRESH SHUCKED OYSTERS west coast & east coast, half shell raw, GROUPER PICCATA watermelon granita, mignonette 16 local grouper, lemon butter, caper panko crust, garlic, cream, white wine, rice pilaf, broccolini 32 SHELLFISH PLATTER oysters, shrimp cocktail, SHRIMP & GRITS chilled Maine lobster tail, accoutrements 34 spiced royal red shrimp, stone ground grits, NEW ORLEANS OYSTERS creole butter, andouille sausage, roasted corn, garlic, butter, parsley, parmesan crumble, -
History, Benefits, Food List & Recipes
History, Benefits, Food List & Recipes The Daniel fast brings healing breakthrough in the body, mind and spirit. “This is the fast that I have chosen…to loose the bonds of wickedness, to undo the heavy burdens, to let the oppressed go free, and that you break every yoke. Then your light shall break forth like the morning, Your healing shall spring forth.” – Isaiah 58:6 HISTORY What is a fast? Fasting is abstaining from something like food, drink or entertainment for a period of time. There are many types of fasts which include: -Standard Fast (water only) -Absolute Fast (No water or food) -Partial Fast (restrict certain food and drink categories) -Intermittent Fast (Only eat during small daily window, for example: 1pm-6pm) What is the Daniel Fast? The Daniel Fast is a biblically based partial fast referenced in the Bible, particularly in two sections of the Book of Daniel: “Please test your servants for ten days, and let them give us vegetables [pulses] to eat and water to drink.” Daniel 1:12 “In those days I, Daniel, was mourning three full weeks. I ate no pleasant food, no meat or wine came into my mouth, nor did I anoint myself at all, till three whole weeks were fulfilled.” Daniel 10: 1-2 The Daniel Fast Story Daniel was among the best and the brightest of the Israelites of his time. In the book of Daniel in the Bible, the backdrop is set: King Nebuchadnezzar of Babylon had seized Jerusalem, the capital city of Judah, and had taken King Jehoiakam captive and overrun God’s temple. -
Allium Species Poisoning in Dogs and Cats Ticle R
The Journal of Venomous Animals and Toxins including Tropical Diseases ISSN 1678-9199 | 2011 | volume 17 | issue 1 | pages 4-11 Allium species poisoning in dogs and cats TICLE R A Salgado BS (1), Monteiro LN (2), Rocha NS (1, 2) EVIEW R (1) Department of Pathology, Botucatu Medical School, São Paulo State University (UNESP – Univ Estadual Paulista), Botucatu, São Paulo State, Brazil; (2) Department of Veterinary Clinical Sciences, Veterinary Pathology Service, School of Veterinary Medicine and Animal Husbandry, São Paulo State University (UNESP – Univ Estadual Paulista), Botucatu, São Paulo State, Brazil. Abstract: Dogs and cats are the animals that owners most frequently seek assistance for potential poisonings, and these species are frequently involved with toxicoses due to ingestion of poisonous food. Feeding human foodstuff to pets may prove itself dangerous for their health, similarly to what is observed in Allium species toxicosis. Allium species toxicosis is reported worldwide in several animal species, and the toxic principles present in them causes the transformation of hemoglobin into methemoglobin, consequently resulting in hemolytic anemia with Heinz body formation. The aim of this review is to analyze the clinicopathologic aspects and therapeutic approach of this serious toxicosis of dogs and cats in order to give knowledge to veterinarians about Allium species toxicosis, and subsequently allow them to correctly diagnose this disease when facing it; and to educate pet owners to not feed their animals with Allium- containg food in order to better control this particular life-threatening toxicosis. Key words: Allium spp., poisonous plants, hemolytic anemia, Heinz bodies. INTRODUCTION differentiate them from other morphologically similar poisonous plants (6, 7). -
The Beneficial Health Effects of Vegetables and Wild Edible Greens
applied sciences Review The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability Elena Chatzopoulou 1 ,Márcio Carocho 2 , Francesco Di Gioia 3 and Spyridon A. Petropoulos 4,* 1 Kent Business School, University of Kent, Canterbury CT2 7NZ, Kent, UK; [email protected] 2 Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; [email protected] 3 Department of Plant Science, Pennsylvania State University, 207 Tyson Building, University Park, PA 16802, USA; [email protected] 4 Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Fytokou Street, 38446 Volos, Greece * Correspondence: [email protected]; Tel.: +30-2421-09-3196 Received: 20 November 2020; Accepted: 17 December 2020; Published: 21 December 2020 Abstract: The Mediterranean diet (MD) concept as currently known describes the dietary patterns that were followed in specific regions of the area in the 1950s and 1960s. The broad recognition of its positive effects on the longevity of Mediterranean populations also led to the adoption of this diet in other regions of the world, and scientific interest focused on revealing its health effects. MD is not only linked with eating specific nutritional food products but also with social, religious, environmental, and cultural aspects, thus representing a healthy lifestyle in general. However, modern lifestyles adhere to less healthy diets, alienating people from their heritage. Therefore, considering the increasing evidence of the beneficial health effects of adherence to the MD and the ongoing transitions in consumers’ behavior, the present review focuses on updating the scientific knowledge regarding this diet and its relevance to agrobiodiversity. -
Ramps (Allium Tricoccum )
Ramps (allium tricoccum) is a perennial wild leek from the Allium family (onions, leeks) that can be grown in zones 3-8. The leaves are elongated, oval shape that tapers to a point. The leaves disappear as the flower stalk emerges. The flowers are a pinkish white/white and the seed is dispersed close to the mother plant. In the wild, ramps are found in wooded, moist, shaded areas and thrive in rich, moist soil high in organic matter. To cultivate ramps in an herb garden, you can plant direct seed or bulbs. The seed has a dormant, under-developed embryo and requires a warm period followed by a cold period (to simulate a fall planting followed by a winter cold spell). Planting seeds should be done in late summer. Harvesting may take up to seven years! Transplanting bulbs may be the easiest but could take up to 3 years before harvesting if you want to establish the perennial plants. 1 Also remember to mulch to simulate “leaves” falling in the natural environment and also keep the moist environment that ramps love. The bulbs have a pleasant sweet spring onion with a strong garlic-like aroma. Ramps are nutrient dense in vitamins and minerals and one of the first spring plants. For culinary uses, you can substitute ramps in a variety of recipes that you would use for scallions or leeks. Ramps are high in vitamin A and C and minerals selenium and chromium. Medicinal uses could be for colds, croup or a spring tonic to detoxify. Selenium has been studied for its anti-cancer properties. -
EC00-1207 Growing Onions, Shallots, and Chives
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska-Lincoln Extension Extension 2000 EC00-1207 Growing Onions, Shallots, and Chives Susan Schoneweis University of Nebraska-Lincoln Laurie Hodges University of Nebraska at Lincoln, [email protected] Loren J. Giesler University of Nebraska-Lincoln, [email protected] Follow this and additional works at: https://digitalcommons.unl.edu/extensionhist Part of the Agriculture Commons, and the Curriculum and Instruction Commons Schoneweis, Susan; Hodges, Laurie; and Giesler, Loren J., "EC00-1207 Growing Onions, Shallots, and Chives" (2000). Historical Materials from University of Nebraska-Lincoln Extension. 2012. https://digitalcommons.unl.edu/extensionhist/2012 This Article is brought to you for free and open access by the Extension at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Historical Materials from University of Nebraska-Lincoln Extension by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. University of Nebraska Cooperative Extension EC00 -L207 -B Growing Onions/ Shallots, and Chives Susan Schoneweis, Extension Coordinator for Environmental/Home Horticulture; Laurie Hodges, Extension Specialist-Horticulture; and Loren Giesler, Extension Plant Pathologist The common onion (Allium cepa) is the most popu- often indicates that mechanical damage or decay has lar and widely grown A1lium in Nebraska home gar- occurred. Heat destroys alliinase, so whole boiled on- dens. Many members of the onion family (Alliaceae) ions tend to have little flavor because the flavor precur- are used in flower gardens because of their interesting sors have little chance to react with the enzyme. flowers and foliage, but here we're going to focus on the onion as a vegetable crop. -
European Collections of Vegetatively Propagated Allium
EuropeanEuropean CooperativeCooperative ProgrammeProgramme forfor CropCrop GeneticGenetic European collections ResourcesResources NetworksNetworks ECP GR of vegetatively propagated Allium Report of a Workshop, 21–22 May 2001, Gatersleben, Germany L. Maggioni, J. Keller and D. Astley, compilers <www.futureharvest.org> IPGRI is a Future Harvest Centre supported by the Consultative Group on International Agricultural Research (CGIAR) European collections ECP GR of vegetatively propagated Allium Report of a Workshop, 21–22 May 2001, Gatersleben, Germany L. Maggioni, J. Keller and D. Astley, compilers ii EUROPEAN COLLECTIONS OF VEGETATIVELY PROPAGATED ALLIUM The International Plant Genetic Resources Institute (IPGRI) is an autonomous international scientific organization, supported by the Consultative Group on International Agricultural Research (CGIAR). IPGRI's mandate is to advance the conservation and use of genetic diversity for the well-being of present and future generations. IPGRI has its headquarters in Maccarese, near Rome, Italy, with offices in more than 20 other countries worldwide. The Institute operates through three programmes: (1) the Plant Genetic Resources Programme, (2) the CGIAR Genetic Resources Support Programme and (3) the International Network for the Improvement of Banana and Plantain (INIBAP). The international status of IPGRI is conferred under an Establishment Agreement which, by January 2002, had been signed and ratified by the Governments of Algeria, Australia, Belgium, Benin, Bolivia, Brazil, Burkina Faso, Cameroon, -
Unbiased Profiling of Volatile Organic Compounds in the Headspace Of
Kusano et al. BMC Res Notes (2016) 9:133 DOI 10.1186/s13104-016-1942-5 BMC Research Notes RESEARCH ARTICLE Open Access Unbiased profiling of volatile organic compounds in the headspace of Allium plants using an in‑tube extraction device Miyako Kusano1,2*, Makoto Kobayashi2, Yumiko Iizuka2,3, Atsushi Fukushima2 and Kazuki Saito2,4 Abstract Background: Plants produce and emit important volatile organic compounds (VOCs), which have an essential role in biotic and abiotic stress responses and in plant–plant and plant–insect interactions. In order to study the bouquets from plants qualitatively and quantitatively, a comprehensive, analytical method yielding reproducible results is required. Results: We applied in-tube extraction (ITEX) and solid-phase microextraction (SPME) for studying the emissions of Allium plants. The collected HS samples were analyzed by gas chromatography–time-of-flight–mass spectrometry (GC-TOF–MS), and the results were subjected to multivariate analysis. In case of ITEX-method Allium cultivars released more than 300 VOCs, out of which we provisionally identified 50 volatiles. We also used the VOC profiles of Allium samples to discriminate among groups of A. fistulosum, A. chinense (rakkyo), and A. tuberosum (Oriental garlic). As we found 12 metabolite peaks including dipropyl disulphide with significant changes in A. chinense and A. tuberosum when compared to the control cultivar, these metabolite peaks can be used for chemotaxonomic classification of A. chinense, tuberosum, and A. fistulosum. Conclusions: Compared to SPME-method our ITEX-based VOC profiling technique contributes to automatic and reproducible analyses. Hence, it can be applied to high-throughput analyses such as metabolite profiling. -
Current State of Allium Collection for Long Day Condition in Czech Republic
Current state of Allium collection in Czech Republic Genetic Resources for Vegetables, Medicinal and Special Plants genetic resources of MAP (medicinal, aromatic and culinary plants) and vegetables species are typical for region of Central Europe. The genetic resources have very long and rich tradition in Olomouc, since 1951. 10 283 accessions (acc.) -9 257 acc. of vegetables acc. and 1 026 acc. of MAP. It is 20 % of all PGR in the Czech Republic. New accessions are obtaining from the seeds companies and the collection missions. Garlic collection 628 accessions 30 countries of origin The important parts of the collection: - landraces from the Bile Karpaty Mountains - landrace from the Southern Moravia - advanced Czech varieties - wild species and primitive form of garlic from Central Asia and West Siberia Collection of the garlic The collection is divided to three parts according to ability to produce scape: Group of bolting garlic – 327 accessions Group of non bolting garlic – 203 accessions Group of semi bolting garlic (plants have the top set (bulbils) in the different part of pseudostem) – 98 accessions Collection maintenance Garlic - is maintained as the field collection. 23 accessions (virus –free) state are grown in the technical isolation (cages) in the field conditions Shallot collection 132 accessions 17 countries of origin The important parts of the collection: - landraces from Finland - landrace from Czech Republic - landrace from Norway Shallot collection Number of Country of origin accessions FIN 33 CZE 31 NOR 16 IND 12 SUN 11 DEU 7 HUN 4 AUT 4 FRA 4 CHN 2 NLD 2 GBR 1 HRV 1 POL 1 ROM 1 SVK 1 USA 1 Total 132 Shallot is maintained as the field collection in special isolation cages. -
Egyptian Walking Onion.Cdr
HERB HERBERT SPECIAL INTEREST HERBS Herbaceous Perennial Allium cepa var. ‘proliferum’ ESCRIPTION Family: Liliaceae satisfactory. They should be set 5 cm deep about 30 cm apart and Onions and shallots SES are both forms of like a light, rich soil and a sunny Allium cepa and are For culinary purposes, situation similar to all other closely related to Eg yptian Walking Alliums. The small bulbils usually Leeks, Chives, Garlic and Chinese Onions can be used take a year to grow to size before Chives. All these belong to the either cooked or raw. producing top sets of their own. genus Allium and have the They add a wonderful sweet onion They can be harvested alone or the characteristic onion smell, caused flavour to soups, stews and other whole plant lifted and dried like by sulphur compounds, alkyl- cooked meat and vegetable dishes. garlic. Plants should be lifted and sulphides. Use raw or pickled for salads or eat reset in new soil every three years. with bread and cheese or add to an ECIPES The Egyptian Walking Onion also antipasto. Use the leaves as you known as the Tree Onion, grows would chives. Here is a recipe for a from an onion-type bulb simple but delicious producing hollow, round, green A spray made by chopping the flat omelette. leaves and a strong, hollow stem onion bulbs with the skin, and about 50 cm high which, instead mixing with water is said to give FRITTATA DI CIPOLLE of only flowers, produces a cluster some garden plants a resistance to ONION OMELETTE of small bulbils. -
Dictionary of Cultivated Plants and Their Regions of Diversity Second Edition Revised Of: A.C
Dictionary of cultivated plants and their regions of diversity Second edition revised of: A.C. Zeven and P.M. Zhukovsky, 1975, Dictionary of cultivated plants and their centres of diversity 'N -'\:K 1~ Li Dictionary of cultivated plants and their regions of diversity Excluding most ornamentals, forest trees and lower plants A.C. Zeven andJ.M.J, de Wet K pudoc Centre for Agricultural Publishing and Documentation Wageningen - 1982 ~T—^/-/- /+<>?- •/ CIP-GEGEVENS Zeven, A.C. Dictionary ofcultivate d plants andthei rregion so f diversity: excluding mostornamentals ,fores t treesan d lowerplant s/ A.C .Zeve n andJ.M.J ,d eWet .- Wageninge n : Pudoc. -11 1 Herz,uitg . van:Dictionar y of cultivatedplant s andthei r centreso fdiversit y /A.C .Zeve n andP.M . Zhukovsky, 1975.- Me t index,lit .opg . ISBN 90-220-0785-5 SISO63 2UD C63 3 Trefw.:plantenteelt . ISBN 90-220-0785-5 ©Centre forAgricultura l Publishing and Documentation, Wageningen,1982 . Nopar t of thisboo k mayb e reproduced andpublishe d in any form,b y print, photoprint,microfil m or any othermean swithou t written permission from thepublisher . Contents Preface 7 History of thewor k 8 Origins of agriculture anddomesticatio n ofplant s Cradles of agriculture and regions of diversity 21 1 Chinese-Japanese Region 32 2 Indochinese-IndonesianRegio n 48 3 Australian Region 65 4 Hindustani Region 70 5 Central AsianRegio n 81 6 NearEaster n Region 87 7 Mediterranean Region 103 8 African Region 121 9 European-Siberian Region 148 10 South American Region 164 11 CentralAmerica n andMexica n Region 185 12 NorthAmerica n Region 199 Specieswithou t an identified region 207 References 209 Indexo fbotanica l names 228 Preface The aimo f thiswor k ist ogiv e thereade r quick reference toth e regionso f diversity ofcultivate d plants.Fo r important crops,region so fdiversit y of related wild species areals opresented .Wil d species areofte nusefu l sources of genes to improve thevalu eo fcrops .