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Análisis De Contenido Del Comercial De Nike De La Campaña “Escribe El Futuro” En El Mundial 2010 Y Su Contextualización En El Discurso De La Postmodernidad
ANÁLISIS DE CONTENIDO DEL COMERCIAL DE NIKE DE LA CAMPAÑA “ESCRIBE EL FUTURO” EN EL MUNDIAL 2010 Y SU CONTEXTUALIZACIÓN EN EL DISCURSO DE LA POSTMODERNIDAD DIANA MARCELA LOANGO CAVIEDES SARA MARÍA ZAMORA CUELLAR UNIVERSIDAD AUTÓNOMA DE OCCIDENTE FACULTAD DE COMUNICACIÓN SOCIAL DEPARTAMENTO DE PUBLICIDAD Y DISEÑO PROGRAMA DE COMUNICACIÓN PUBLCITARIA SANTIAGO DE CALI 2012 ANÁLISIS DE CONTENIDO DEL COMERCIAL DE NIKE DE LA CAMPAÑA “ESCRIBE EL FUTURO” EN EL MUNDIAL 2010 Y SU CONTEXTUALIZACIÓN EN EL DISCURSO DE LA POSTMODERNIDAD DIANA MARCELA LOANGO CAVIEDES SARA MARÍA ZAMORA CUELLAR Pasantía de Investigación con el grupo GIMPU (Grupo de Investigación de Mercadeo y Publicidad) Para optar al título de Comunicador Publicitario Directora: CARMEN ELISA LERMA Publicista y Psicóloga UNIVERSIDAD AUTÓNOMA DE OCCIDENTE FACULTAD DE COMUNICACIÓN SOCIAL DEPARTAMENTO DE PUBLICIDAD Y DISEÑO PROGRAMA DE COMUNICACIÓN PUBLCITARIA SANTIAGO DE CALI 2012 Nota de aceptación: Aprobado por el Comité de Grado en cumplimiento de los requisitos exigidos por la Universidad Autónoma de Occidente para optar al título de Comunicador Publicitaria. PAOLA GÓMEZ Jurado CARMEN ELISA LERMA Director Santiago de Cali, 13 de Febrero de 2012 3 AGRADECIMIENTOS Principalmente le agradezco a Dios, por haberme permitido emprender mis estudios de Comunicación publicitaria satisfactoriamente, por darme la fortaleza y la motivación de seguir adelante con el proceso y con este proyecto de investigación, el cual fue desarrollado con el mayor esfuerzo. Asimismo a mi madre y mi padre por estar ahí siempre, apoyando, animando, levantando en los momentos de altibajo y alentando en las situaciones de cansancio donde uno creo que el culminar este proceso será totalmente complejo; por estas razones y mucho más, les agradezco con todo mi corazón el verdadero esfuerzo que hacen por mí, por lo que soy y por todo lo que puede llegar a ser. -
Carlos Casanova Junior.Pdf
Pontifícia Universidade Católica de São Paulo Carlos Casanova Junior A Pátria de Chuteiras Um estudo da produção de sentido da marca Nike no Brasil Mestrado em Comunicação e Semiótica São Paulo 2013 Pontifícia Universidade Católica de São Paulo Carlos Casanova Junior A Pátria de Chuteiras Um estudo da produção de sentido da marca Nike no Brasil Dissertação apresentada à Banca Examinadora da Pontifícia Universidade Católica de São Paulo, como exigência parcial para a obtenção do título de MESTRE em Comunicação e Semiótica, sob a orientação do Professor Doutor Oscar Cesarotto. São Paulo 2013 Carlos Casanova Junior A Pátria de Chuteiras Um Estudo da Produção de Sentido da Marca Nike no Brasil Mestrado em Comunicação e Semiótica Aprovado em: _____________ Banca Examinadora Prof. Dr. Oscar Cesarotto (Orientador) Instituição: PUC-SP Assinatura______________________ Prof. Dr.________________________________________________________ Instituição: ________________________Assinatura______________________ Prof. Dr.________________________________________________________ Instituição: ________________________Assinatura______________________ Para Rafael Lopes Casanova e Kelly Lopes Casanova Os melhores sonhos da minha vida. AGRADECIMENTO Esta dissertação reflete um sonho antigo. Daquele que se sonha acordado, e do qual não se quer acordar. Este trabalho que agora se inicia é a parte final deste sonho. E se o realizei, foi por intermédio de algumas pessoas, sem as quais esta dissertação não poderia se iniciar. Em princípio, agradeço a Deus, por ter dado o dom da vida e ter colocado nela pessoas que sempre abençoaram o meu caminho. Agradeço ao meu orientador, Prof. Dr. Oscar Cesarotto, por ter sempre acreditado em meu potencial, quando, muitas vezes, nem eu mesmo acreditava, Com suas sábias palavras, o seu leve sotaque argentino e o seu desenvolvimento intelectual, ampliou minha concepção de vida acadêmica e me fez mergulhar em outras águas. -
Educational Resource Guide Table of Contents
Our experience of the last year EDUCATIONAL RESOURCE GUIDE TABLE OF CONTENTS HOW TO USE THIS GUIDE ................. 3 DIRECTOR’S STATEMENT ................. 4 FOOD EVOLUTION EDUCATIONAL OUTREACH COALITION .................. 6 ABOUT THE FILM .........................7 FOOD FOR THOUGHT: AN OVERVIEW OF KEY THEMES ........... 8 HOSTING A CLASSROOM OR CAMPUS VIEWING OF FOOD EVOLUTION ........... 16 SCREENING GUIDELINES .................... 18 CLASSROOM MINI UNIT ....................24 STUDENT HANDOUTS .....................44 QUESTIONS FOR FURTHER DISCUSSION .....50 ADDITIONAL RESOURCES .................53 ABOUT THE FILMMAKERS ..................54 ABOUT IFT ............................ 56 2 FOOD EVOLUTION HOW TO USE THIS GUIDE BRINGING FOOD EVOLUTION INTO THE CLASSROOM his Educational Resource Guide was Additionally, the Screening Guidelines section created with educators in mind and can be provides activities that can be performed in used in a variety of ways in the classroom, a group or individually before watching the T film, while watching it, and afterwards, to as well as in more informal educational settings like community screenings, farmers markets, provide an opportunity for analysis and making connections. The subsequent lesson plan workshops, after-school programs, community provides teachers with specific procedures that education programs, or training sessions. drill down into some of the important themes and topics that the film presents, making The history, implications, problems, and connections to national curriculum standards -
“Going Behind the Headlines” Is a Self-Study Module Produced by the Calorie Control Council, an Accredited Provider of Conti
“Going Behind the Headlines” is a self-study module produced by the Calorie Control Council, an accredited provider of continuing professional education (CPE) for dietetic professionals by the Committee on Dietetic Registration. It provides 1.5 hours of level 1 CPE credit for dietetic professionals. Directions for obtaining CPE credit are provided at the end of the module. 1 The competencies and performance indicators supported by this module include: 1.1 - Identifies with and adheres to the code of ethics for the profession. 1.1.2 Recognizes and manages conflicts of interest. 1.1.3 Understands the impact of personal values and beliefs on practice. 2.1 - Utilizes appropriate communication methods and skills to meet the needs of various audiences. 2.1.2 Identifies barriers to effective communication. 2.1.3 Tailors message to meet the needs of the target audience. 2.1.4 Uses a variety of media to deliver information. 2.1.7 Delivers information and opinions in a respectful and professional manner. 2.1.8 Delivers accurate and credible messaging. 4.2 - Reflects, integrates and evaluates using critical thinking when faced with problems, issues and challenges. 4.2.2 Reflects on own values, beliefs and biases. 5.3 - Demonstrates ethical and professional behavior when using technology. 5.3.5 Demonstrates professional behaviors and boundaries when using social media platforms. Suggested learning need codes for “Going Behind the Headlines: When Food and Facts Collide” are: 1040 Cultural sensitivity 1050 Ethics 1070 Leadership, critical and strategic thinking 1090 Media skills 1130 Verbal communication skills, communication 2 Mary Lee Chin MS, RD, provides food and nutrition consultation, speaking on some of the most provocative food topics of today, including genetically modified foods, environmental and sustainability issues, and low calorie sweeteners. -
The GMO/GE Debate
Texas A&M Law Review Volume 4 Issue 3 9-16-2017 The GMO/GE Debate Joanna K. Sax Follow this and additional works at: https://scholarship.law.tamu.edu/lawreview Part of the Agricultural Education Commons, Agricultural Science Commons, Bioresource and Agricultural Engineering Commons, Biotechnology Commons, Food Biotechnology Commons, Food Processing Commons, Law Commons, Other Food Science Commons, and the Plant Biology Commons Recommended Citation Joanna K. Sax, The GMO/GE Debate, 4 Tex. A&M L. Rev. 345 (2017). Available at: https://doi.org/10.37419/LR.V4.I3.2 This Article is brought to you for free and open access by Texas A&M Law Scholarship. It has been accepted for inclusion in Texas A&M Law Review by an authorized editor of Texas A&M Law Scholarship. For more information, please contact [email protected]. \\jciprod01\productn\T\TWL\4-3\TWL304.txt unknown Seq: 1 22-AUG-17 9:02 THE GMO/GE DEBATE By: Joanna K. Sax, J.D. Ph.D.* TABLE OF CONTENTS I. INTRODUCTION .......................................... 345 R II. WHAT IS GE FOOD?.................................... 347 R A. Our Entire Commercial Food Supply Is Genetically Modified ............................................ 347 R B. Consumer Concerns About the Safety of GE Food ................................................ 350 R III. REGULATORY FRAMEWORK AND LEGISLATIVE ISSUES SURROUNDING GE FOOD ............................... 353 R A. The Coordinated Framework, Established in 1986, Governs the Regulation of GE Crops ............... 353 R B. Labeling Laws ...................................... 354 R IV. CONSUMER DECISION-MAKING AND GE FOOD ......... 357 R A. The Public’s Concerns About GE Food May Be Explained by Perceptions of Risk ................... 357 R B. -
TFG 2017 Taboadacampos M
ICONOGRAFÍA DE LA VICTORIA EN LA ESTRATEGIA COMUNICATIVA DE NIKE Iconography of the Victory in Nike’s Communication Strategy Grado en Publicidad y Relaciones Públicas Trabajo Final de Grado Modalidad A Autora: Marta Taboada Campos Tutor: José Antonio Palao Errando Fecha: 24/05/2017 ICONOGRAFÍA DE LA VICTORIA EN LA ESTRATEGIA COMUNICATIVA DE NIKE RESUMEN Y PALABRAS CLAVE Resumen: Este trabajo propone desvelar la estrategia creativa de Nike, indagando en un aspecto concreto de la misma: la representación visual del mito de la Victoria. A través del análisis iconográfico de sus representaciones visuales durante los últimos 30 años (1985-2015) y de la división cronológica de las etapas clave de su historia publicitaria, hemos llevado a cabo una lectura analítica de su discurso. Dicho análisis ha servido para extrapolar un modelo estratégico válido centrado en el análisis iconográfico. Nike ha mantenido una misma línea estratégica basada en la victoria personal de sus consumidores, instaurando así un estilo y un tono representativos de su identidad corporativa. En primer lugar, Nike fue pionero en el sector de la moda deportiva en utilizar el storytelling como método creativo. La marca entendió la complejidad y la competitividad del mercado y llevó sus productos no sólo al terreno atlético, sino a todo tipo de targets, a través de un discurso social. Este fue el gran logro comunicativo de Nike: transmitir a los consumidores que todo aquel que lo ansíe, puede llegar a ser un gran atleta. En segundo lugar, Nike entendió los comportamientos que se crean alrededor del universo deportivo y de aquellos que lo practican. -
¡Me Pareció Ver Un Lindo Famosito!: El Insight De
PONTIFICIA UNIVERSIDAD CATÓLICA DEL PERÚ FACULTAD DE CIENCIAS Y ARTES DE LA COMUNICACIÓN ¡Me pareció ver un lindo famosito!: el insight de los adultos jóvenes entre 21 y 26 años que permite la inclusión de celebridades en spots de tv, entre el 2010 y 2014 en Lima Metropolitana Tesis para optar el Título de Licenciada en Publicidad que presenta la Bachiller: VALERIA MARÍA VENEGAS SALINAS ASESOR: GABRIEL CALDERÓN CHUQUITAYPE Lima, Noviembre 2015 2 Agradecimiento Un día me desperté con la sensación, la intención y la determinación de cumplir mis sueños. A todos mis colaboradores, a Gabriel, a mi familia, a Kala, a mi mamá por las palabras que faltan para expresar mi admiración y a mi mamama por estar siempre conmigo. 3 Índice Introducción 5 Capítulo 1: Planteamiento y determinación del tema 7 1.1 Planteamiento del problema 7 1.2 Hipótesis 11 1.3 Objetivos 12 1.4 Justificación 12 Capítulo 2: Marco Teórico 14 2.1 El mundo de los insights 14 2.1.1 ¿Y por qué no? El poder de la persuasión 14 2.1.1.1 Esa masa tan inteligente llamada cerebro 15 2.1.1.2 En la repetición está el gusto: La memoria 17 2.1.1.3 Los medios, el camino a roma 19 2.1.2 Soplar las velitas del deseo 22 2.1.2.1 Razón – motivación 23 2.1.2.2 Emoción – ilusión 25 2.1.3 Aspirar ser… 27 2.1.3.1 Por la plata baila el mono: estatus y estilo de vida 29 2.1.3.2 Abajo y arriba: Autoestima 32 2.1.4 Una verdad oculta 34 2.1.4.1 Sobre la revelación 35 2.1.4.2 Bio + feel = soul insight 37 2.2 “Aspiracionalidad” en spots 38 2.2.1 Imagen de marca 39 2.2.1.1 ¡Mamá, compra una Mimosa! 43 2.2.1.2 El cuchicheo de las dendritas 44 2.2.2 Mini historias de T.V. -
The Impact of the Changing Food Conversation Winning for Tea & Health
The Impact of the Changing Food Conversation Winning for Tea & Health Louise Pollock Pollock Communications September 21, 2016 Today we are Talking About Navigating the Capitalizing on The Changing Disruption of the the New Food Food Conversation New Consumer Conversation for Tea Activist 2 The Changing Food Conversation 3 The discussion about food is intensifying! Food is in the news, in social discussions – driven by the media -- inspired by the comments from activists and driven by changes in government dietary recommendations What is different this time…. Media is driving changes in consumer behavior and beliefs For the first time, American consumers are changing their opinions and behaviors about food and nutrition issues 4 Food Conversation Hits Mainstream Media You’d Be Surprised at How Many Foods Contain Added Sugar Media was listed at or near the top of the sources that altered consumer opinions Consumers are searching for information about healthier diets Wine, coffee and tea ARE good for your health: Drinks are 'linked to healthier and For the majority of consumers, media drives more diverse gut bacteria' beliefs and changes in their attitudes However, topics that receive a lot of media attention, but appeared to be of less concern in New Nutrition Labels Are Coming to Remind terms of purchasing behavior include: You That Sugar Is the Root of All Evil Probiotics, cage free, organic and Fair Trade A cup of tea a day could keep heart disease at bay IFIC Health & Nutrition Survey 2016 C+R Research Survey Conducted for IFT 5 Media Impact on the Consumer Mindset HEADLINES ARE CHANGING AMERICANS ARE HUNGRY FOR MORE INFO PUBLIC PERCEPTION ABOUT NUTRITION AND THE FOOD SYSTEM Nearly half of Americans have read an article or book, or watched a documentary about the food system in the past year… Nearly a third of Americans have changed their mind about nutrition … and about half of those Americans have issues in the past year. -
Treball De Fi De Grau Títol
Facultat de Ciències de la Comunicació Treball de fi de grau Títol Autor/a Tutor/a Departament Grau Tipus de TFG Data Universitat Autònoma de Barcelona Facultat de Ciències de la Comunicació Full resum del TFG Títol del Treball Fi de Grau: Català: Castellà: Anglès: Autor/a: Tutor/a: Curs: Grau: Paraules clau (mínim 3) Català: Castellà: Anglès: Resum del Treball Fi de Grau (extensió màxima 100 paraules) Català: Castellà: Anglès: Universitat Autònoma de Barcelona 1. Introducción ...................................................................................................... 2 2. Objetivos ........................................................................................................... 3 2.1. Objetos de estudio ..................................................................................... 3 2.2. Hipótesis .................................................................................................... 4 2.3. Preguntas de investigación ........................................................................ 4 3. Los valores y el modelo de Schwartz ............................................................... 5 4. La comunicación de valores ............................................................................. 7 4.1. Los valores del deporte reflejados en los medios de comunicación. .......... 7 5. Nike, the “swoosh” Brand ................................................................................ 11 5.1. Phil Knight: creador y fundador de Nike ................................................... 14 5.2. -
MÉMOIRE PROFESSIONNEL Responsable De Projet Marketing Et Communication
MÉMOIRE PROFESSIONNEL Responsable de Projet Marketing et Communication ‘’ Quelles actions marketing mettre en place pour attirer plus de clients au sein du Nike Store Premium situé à Polygone Riviera ? ‘’ FAVRE ALEXIS 2016 - 2017 REMERCIEMENTS En premier lieu, j’adresse mes remerciements à toutes les personnes qui m’ont aidé dans la réalisation de ce mémoire. Je tiens à remercier ma tutrice Mme Gales Marion qui m’a accompagné en trouvant des solutions et en me guidant dans mon travail. Je remercie également toute l’équipe de professeurs de l’ESCCOM de m’avoir transmis leurs connaissances et leurs outils indispensables pour mon avenir professionnel, ainsi que l’équipe administrative pour leur soutien et leur disponibilité. Je souhaite remercier les managers du Nike Store Polygone Riviera, M. Ghiazza Jérémy et M. Roudani Amine pour leur exemplarité, pour les données fournies qui m’ont aidé à construire ce mémoire mais aussi pour les responsabilités délivrées à travers les missions effectuées cette année. Sans oublier toute l’équipe de vendeurs avec qui j’ai collaboré et évolué sur le plan professionnel. PRÉAMBULE Le Diplôme Universitaire Technologique techniques de commercialisation option marketing du tourisme obtenu à l’Institut Universitaire Technologique de Nice Côte d’Azur antenne de Cannes l’année dernière a été, selon moi, deux années très riches en connaissances et en données qui m’ont permis de m’engager dans le domaine du marketing et de la communication. Ce diplôme pluridisciplinaire et général m’a aussi permis de toucher du doigt le marketing du tourisme qui est une matière très intéressante, surtout dans notre région et dont les connaissances acquises pourront probablement me servir dans mon avenir professionnel, car ma philosophie est que « le savoir c’est le pouvoir » et que toute connaissance est un jour réutilisable. -
Food & Beverage Litigation Update
ISSUE 512 | FEBRUARY 7, 2014 FOOD & BEVERAGE LITIGATION UPDATE CONTENTS LEGISLATION, REGULATIONS AND STANDARDS Legislation, Regulations and Standards FDA Proposes Rule to Prevent FDA Proposes Rule to Prevent Contamination During Food Transport Contamination During Food Transport ..1 FDA Seeks Comments on Draft Approach The U.S. Food and Drug Administration (FDA) has proposed a rule that would for Designating High-Risk Foods ........1 require certain shippers, receivers and carriers that transport food by motor or FAA Grounds Beer Delivery Drones .....2 rail vehicles to take steps to prevent the contamination of human and animal Navajo Nation Council Approves “Junk” Food Tax .........................2 food during transportation. Noting that the proposed rule will “help reduce OEHHA Schedules Children’s the likelihood of conditions during transportation that can lead to human or Health Symposium .....................3 animal illness or injury,” FDA Deputy Commissioner for Foods and Veterinary OEHHA Enters Prop. 65 MOU with Medicine Michael Taylor said, “We are now one step closer to fully imple- Department of Food and Agriculture. .3 menting the comprehensive regulatory framework for prevention that will Litigation strengthen the FDA’s inspection and compliance tools, modernize oversight Missouri AG Sues California AG over Egg Farm Rules ....................3 of the nation’s food safety system, and prevent foodborne illnesses before Court Allows Most “Fat-Free” they happen.” The proposed regulation aims to establish criteria for sanitary Deception Claims to Proceed ...........4 transportation practices, such as properly refrigerating food, adequately Florida Class Action Filed over ECJ cleaning vehicles between loads and properly protecting food during trans- Designation on Food Ingredient Lists ...5 portation. -
Harmful Food Additives & Healthier Brand Guide
SPECIAL REPORT: HARMFUL FOOD ADDITIVES & HEALTHIER BRAND GUIDE PHOTO BY KWAKU ALSTON SHOPPING LISTS, RECOMMENDATIONS & GUIDELINES HARMFUL FOOD ADDITIVES & HEALTHIER BRAND GUIDE Copyright © 2018 by Vani Hari All Rights Reserved. No part of this guide may be reproduced or redistributed in any form or by any electronic or mechanical means, including information storage and retrieval systems, without permission in writing from the publisher. Published in the United States by: Food Babe, LLC, P.O. Box 31521, Charlotte NC 28231 USA foodbabe.com Disclaimer: Before starting any new diet and exercise program please check with your doctor and clear any exer- cise and/or diet changes with them. The information presented herein is not presented with the intention of diag- nosing or treating any disease or condition. This information is for educational purposes only. No responsibility is assumed by the author nor anyone connected with this website for the use of this information and no guarantees of any kind are made for the performance or effectiveness of the recommendations provided. The publisher shall not be held responsible for loss or damage of any nature suffered as a result of reliance on any of this guide’s contents or any errors or omissions herein. P. 2 FOODBABE.COM TABLE OF CONTENTS Introduction ................................................................................................ Page 4 Harmful Additives In Your Food .................................................... Page 7 The 3 Question Detox .........................................................................