a d v e r t i s e m e n t REGIONAL CUISINE WITH A SOUTHERN ACCENT CHARMING ATMOSPHERE, DELICIOUS OFFERINGS MAKE VINTAGE TAVERN A TASTY CHOICE

or almost a year, Quartet, a silent auction, beer and wine, diners in Hamp- plus wonderful hors d’oeuvres prepared ton Roads have by some of Hampton Roads’ finest chefs. turned to Vin- Supporting Chef McGann and his culi- tage Tavern for a nary team will be guest chefs Tom Power delicious taste of of Fat Canary, Bobby Huber of Bobby- regional cuisine wood, Amy Brandt of Bay Creek Resort, Fwith a distinct Southern accent. Todd Jurich of Todd Jurich’s Bistro, David Set in the beautiful Governor’s Everett of the Blue Talon and Sydney Pointe community in northern Meers of Stove. Tickets are $100 each Suffolk, the dining experience at and are a charitable contribution. Vintage Tavern is established well -Vintage Tavern celebrates its one- before the first plate of deliciously year anniversary by throwing a Quintessa prepared food is set before you. Birthday Bash on April 1 at 5:30 p.m. A Beautiful stonework, exposed five-course dinner will be paired with a wood that seems to glow, and a vertical tasting of Quintessa wines from classic architectural style offer a 2001–2004 vintages. The 2004 selection is welcoming experience from the being released on this day, and there will start. Inside, the feel continues in be lots of fun surprises direct from the the soaring atrium and expansive winery. The event is limited to 60 guests, dining room, with scenic views and the cost is $250 per person. of the patio and beyond to the -Looking ahead to 2008, the McGann woodlands and river. rant in Duck, N.C., Sam’s reputation was and Mullins team will be opening River- The food is beautiful too—prepared by built on seasonal menus using the freshest stone Chophouse in Suffolk at Harbourview Executive Chef Sam McGann, an area regional ingredients. Cindy offered extensive Boulevard and College Drive. The eatery, native who weaves Southern flavors into knowledge of fine wines from her tenure as in an Arts and Crafts design, will feature classic presentations. executive director of the Chesapeake Bay steaks and seafood and plenty of private din- The concept began as an idea from Brian Wine Classic Foundation. ing room space. Riverstone Chophouse will Mullins, owner of a successful real estate The collaboration has been a recipe for serve lunch and dinner among fireplaces, development business, and his wife, Teresa. success. In the short time Vintage Tavern water features, a beautiful raw bar and a bar The Mullins had long dreamed of open- has been open, the restaurant has already great for gathering after work. ing a restaurant that reflected Brian’s Irish drawn widespread acclaim. Convenient to all of Hampton Roads, Vin- heritage and love of the good life. Mullins’ Vintage Tavern recently began serving tage Tavern is a short drive from the Peninsula company developed the surrounding Gover- Sunday brunch from 11:30 a.m. to 2 p.m., via the James River Bridge or Monitor-Mer- nor’s Pointe community. featuring wonderful Southern delicacies. rimack Memorial Bridge Tunnel or Norfolk, Along the way, the couple sought the In anticipation of spring, the restaurant Virginia Beach and environs via Interstate advice of area culinarians and collaborated is covering the front patio to prepare for 664. The restaurant is located at Governor’s with acclaimed Norfolk Chef Meredith outdoor dining. The upstairs dining room is Pointe in northern Suffolk on Route 17, near Nicolls until a paralyzing mountain biking also being enclosed with windows to create Smithfield Gardens and Cedar Point. accident in 2004 forced him to limit active more privacy for dinner and private events. Vintage Tavern is open Tuesday through participation. Nicolls recommended fellow Every meal is special at Vintage Tavern, Sunday beginning at 5 p.m. The restaurant Chef Sam McGann to continue his work. but here are some red-letter dates to mark in is closed on all Mondays, Thanksgiving, McGann, along with his wife, Cindy, your calendar: Christmas and New Year’s Day. began working with the Mullins, bringing -A fundraiser for Chef Meredith Nicholls Vintage Tavern is at 1900 Governor’s their own style and experience. Owner and will be held March 18 from 4 until 8 p.m. Pointe Dr. Call 757-238-8808 or visit operator of the renowned Blue Point restau- The event will feature the Jim Newsome www.vintagetavernvirginia.com.

VINTAGE TAVERN 1900 GOVERNOR'S POINTE DRIVE, SUFFOLK, VA • (757) 238-8808 WWW.VINTAGETAVERNVIRGINIA.COM