Anchor UHT Extra Yield Cooking Cream AUS

PB.201 Version 14.08.2015 UNRESTRICTED

Anchor Extra Yield Cooking Cream is manufactured from the highest quality cream. Anchor Extra Yield Cooking Cream provides superior texture and flavour in hot dishes without splitting or separating in acid or at high temperatures. Anchor Extra Yield Cooking Cream is already reduced, giving greater yield and achieving a quicker coating consistency. Anchor Extra Yield Cooking Cream provides excellent flexibility and optimizes resources in the chef’s kitchen.

Product Description Typical Nutritional Analysis Ultra Heat Treated Cream in 1 Litre slim line Tetra Brik aseptic packaging with recap. Energy (kJ/100mL) 880 This product is manufactured for export for Protein (g/100mL) 2.9 Fonterra Brands. Total Fat (Milk fat) (g/100mL) 20.0 Suggested Uses Total Carbohydrate (g/100mL) 5.4 • Ideal for all sauces, pasta dishes and soups Dietary Fibre (g/100mL) 0.4 • Suitable for all hot desserts

Ingredients Typical Mineral Analysis • Cream (from Milk) Sodium (mg/100mL) 65 • Skim Milk Calcium (mg/100mL) 100 • Thickener (1442, 466) • Emulsifiers (471, 460) • Stabilisers (452) Contains 20% milk fat Typical Physical Properties Flavour & Odour Clean, Creamy Colour Uniform, Pale Yellow Typical Compositional Analysis The analysis results listed in this product bulletin are typical. Refer to the selling specification for minimum & maximum limits by parameter. Typical Microbiological Analysis Commercially Sterile No Failures Milk fat (g/100mL) 20.0 Moisture (g/100mL) 70.6 Carbohydrates (g/100mL) 5.4 Protein (g/100mL) 2.9 Compliance • Ash (g/100mL) 1 Meets Halal requirements • Suitable for Lacto and Ovo Lacto Vegetarians

Fonterra Co-operative Group Limited (Fonterra) and its subsidiaries, affiliates, agents, suppliers and distributors make no representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and applications may not be available and/or admissible.

Anchor UHT Extra Yield Cooking Cream AUS

PB.201 Version 14.08.2015 UNRESTRICTED

Allergen Information Packaging Components Present in product This product is packaged in 1 Litre slim line Tetra Brik Cereals containing gluten N with r ecap. There are 12x1L bricks packed into a wrap around corrugated case. Crustacea and crustacean products N Egg and Egg products N Carton Net Weight 12 kg Milk and milk product Y (Bovine Milk) Gross Weight 13 kg Peanuts and peanut products N Cartons per Layer 15 ctn Other nuts and nut products N Layers per Pallet 5 layers Sesame seeds and sesame products N Cartons per Pallet 75 ctn Soybean and Soybean Products N Added Sulphites N Royal Jelly N Bee Pollen N Coding Propolis N Each product batch is uniquely identified by its "Best Before" date code. The "Best Before" date code is stamped in the format DD MM YYYY on the top surf ace of each Tetra Brik pack. Quality Assurance Strict quality control procedures are enforced during Each Tetra Brik pack also has a cypher code, and time of manufacture. packing printed adjacent to the date code. All codes should be provided in the case of any product enquiry or complaint to ensure full and rapid response Product is Ultra Heat Treated (UHT).

Final product is sampled and tested for chemical, Storage and Handling sensory and microbial parameters using internationally This Cream is a UHT product. In order to preserve its recognised procedures. functional properties it should be:

• Stored between 2 – 4°C after manufacture and During storage and shipment, precautions are taken to during international transport ensure that the product quality is maintained. Each • Product should be kept chilled (between +2°C package is identified, enabling trace back. and +4) The product is manufactured in a Registered Dairy • Kept out of direct sunlight. Factory licensed and approved by the Ministry Primary • Used strictly in rotation. Industries (MPI). The production and best before date is coded on each individual pack. Under these storage conditions this milk will give a shelf life of 7 months.