Extra Whip Whipping Cream UHT

Product Bulletin

PB.1370 l Version 02.0717 l UNRESTRICTED

Anchor Food Professionals Extra Whip Whipping Cream UHT is manufactured from the highest quality cream. Anchor Extra Whip Whipping Cream UHT provides excellent stability, flexibility and mouthfeel. Anchor Extra Whip Whipping Cream optimises resources in the chef’s kitchen by giving excellent yield or over run.

Suggested Uses The production and expiry date is coded on each individual pack.  Suitable for all cake and pastry making needs including garnishes, decorations and toppings. Under these storage conditions, Anchor Extra Whip  Ideal for all food and beverage toppings and Whipping Cream UHT will give a shelf life of 7 months decorations. unopened. Once opened, it should be consumed within 3 days. Packaging This product is packaged in 1 litre Tetra-Brik Typical Compositional Analysis

1L Tetra-brik The analysis results listed in this product bulletin are typical. Refer to the selling specification for minimum Carton Net Weight 12.14 kg and maximum limits by parameter. Gross Weight 12.81 kg Cartons per Pallet 75 ctn Fat (g/100mL) 35.9 20’ container Loading 1500 ctn Carbohydrate (g/100mL) 3.4 40’ container Loading 3300 ctn Protein (g/100ml) 2.6 No staples or metallic fasteners are used.

Storage and Handling Typical Mineral Analysis Anchor Extra Whip Whipping Cream UHT is a UHT Sodium (mg/100mL) 40 product. In order to preserve its functional properties it should be:

 Stored and maintained chilled (between 2°C - 4°C) during international shipping, throughout the market place supply chain, and in the customer’s care, until time of use.  Product must not be temperature cycled (chilled to >10oC, and back to chilled) at any time, as this will adversely impact functional properties of the product.  Kept out of direct sunlight, and protected from any heat sources  Used strictly in date code rotation.

Fonterra Co-operative Group Limited (Fonterra) and its subsidiaries, affiliates, agents, suppliers and distributors make no representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual property right or as a warranty of non- infringement of any intellectual property right. Please note that some products and applications may not be available and/or admissible.

Product Bulletin

Extra Whip Whipping Cream UHT

PB.1370 l Version 02.0717 l UNRESTRICTED

Typical Nutritional Analysis Quality Assurance Energy (kJ/100mL) 1,432 Strict quality control procedures are enforced during Calories (kcal/100mL) 343 manufacture. The manufacturing environment is also subject to regular monitoring and control. Protein (g/100mL) 2.6

Fat (Milkfat) (g/100mL) 35.9 Product is ultra heat treated (UHT). Monounsaturated (g/100mL) 7.3 Polyunsaturated (g/100mL) 0.7 Final product is sampled and tested for chemical, sensory and microbial parameters using internationally Saturated Fat (g/100mL) 21.7 recognised procedures. Trans Fat* (g/100mL) 1.7 Cholesterol (mg/100mL) 85 During storage and shipment, precautions are taken to Carbohydrate (g/100mL) 3.4 ensure that the product quality is maintained. Each package is identified, enabling traceback. Sugars (g/100mL) 3.4

Dietary Fibre 0.0 The product is manufactured in a Registered Dairy Sodium (mg/100mL) 40 Factory licensed and approved by the Ministry of *Naturally occurring from milkfat Primary Industries (MPI).

Compliance Typical Physical Properties  Meets Halal requirements. Flavour & Odour Clean, Creamy Ingredients Colour Uniform, Off White  Cream  Milk solids  Emulsifiers (472b, 433, 471) Typical Microbiological Analysis  Stabilisers (452i, 415, 407)

Commercially Sterile No Failures Contains minimum 35% Milk fat.

Suggested Labelling Whipping Cream UHT

Allergens: Contains Milk and Dairy products

Country regulations for product labelling vary. Fonterra advises customers that they need to check local regulations to determine the correct labelling of this product.