UC Irvine Law Review Volume 7 Article 3 Issue 2 Food Equity 6-2017 Hunger and Equity in an Era of Genetic Engineering Rebecca M. Bratspies CUNY School of Law,
[email protected] Follow this and additional works at: https://scholarship.law.uci.edu/ucilr Recommended Citation Rebecca M. Bratspies, Hunger and Equity in an Era of Genetic Engineering, 7 U.C. Irvine L. Rev. 195 (2017). Available at: https://scholarship.law.uci.edu/ucilr/vol7/iss2/3 This Article is brought to you for free and open access by UCI Law Scholarly Commons. It has been accepted for inclusion in UC Irvine Law Review by an authorized editor of UCI Law Scholarly Commons. Final to Printer_Bratspies (Do Not Delete) 12/12/2017 9:03 PM Hunger and Equity in an Era of Genetic Engineering Rebecca M. Bratspies* I. The Equity Crisis in Food Production and Distribution ...................................... 199 A. What Is Food Security? .............................................................................. 199 B. Will More Food Help? ............................................................................... 204 C. What the Past Teaches Us ......................................................................... 207 D. What Does Climate Change Do to Food Production? ..................... 209 II. Enter Genetically Engineered Crops ...................................................................... 212 A. What Are Genetically Modified Organisms? ........................................ 217 B. Can Genetically Engineered Crops Solve Food Insecurity? ............