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Porto Ercole
040-081_Cap2.1_100408++.qxd:148x210 mm 08.04.2010 17:16 Uhr Seite 40 2 capitolo Il Monte Argentario nella prima metà del XVI secolo I confini tra le comunità di Porto Ercole e Orbetello — 42 Andrea Doria conquista Porto Ercole — 52 Gli interventi alla Rocca e alla Casamatta di Porto Ercole — 68 Portercolesi contro tutti — 82 Bartolomeo Peretti da Talamone — 87 Gli Spagnoli a Porto Ercole — 89 La devastante incursione del corsaro Barbarossa — 100 Il porto di Santo Stefano — 111 I progetti per una città ideale all’Argentario — 121 Cronologia: Le fasi salienti della guerra di Siena — 133 40 — La presa di Porto Ercole 2 capitolo: Il Monte Argentario nella prima metà del ’500 — 41 040-081_Cap2.1_100408++.qxd:148x210 mm 08.04.2010 17:16 Uhr Seite 42 Il Monte Argentario nella prima metà del ‘500 suoi. Nel 1495, mentre il fratello Giacomo entrava a far parte del I confini tra le comunità triumvirato che in pratica reggeva il governo della città, Pandolfo fu proposto al comando delle Trecento guardie del Palazzo, che di Porto Ercole e Orbetello costituivano il piccolo esercito permanente di Siena. Dopo varie vicissitudini, che lo videro persino abbandonare la città in segno di sdegno verso i suoi concittadini, Pandolfo Petrucci fu eletto a storia di Siena è contraddistinta da un continuo membro del Collegio di Balia e, dopo la morte del fratello Gia - succedersi di lotte intestine e soltanto la capacità dei como (1497), divenne il personaggio più in vista dello Senesi di ritrovare concordia e unione nei momenti Stato Senese. di maggior pericolo evitò alla gloriosa e antica Repub - Nel tentativo di mantenere e consolidare il Lblica di perdere anzitempo l’indipendenza. -
Lega Nazionale Dilettanti * Toscana
* COMITATO * F. I. G. C. - LEGA NAZIONALE DILETTANTI * TOSCANA * ************************************************************************ * * * SECONDA CATEGORIA GIRONE: G * * * ************************************************************************ .--------------------------------------------------------------. .--------------------------------------------------------------. .--------------------------------------------------------------. | ANDATA: 18/09/16 | | RITORNO: 15/01/17 | | ANDATA: 23/10/16 | | RITORNO: 19/02/17 | | ANDATA: 27/11/16 | | RITORNO: 26/03/17 | | ORE...: 15:30 | 1 G I O R N A T A | ORE....: 14:30 | | ORE...: 15:30 | 6 G I O R N A T A | ORE....: 15:00 | | ORE...: 14:30 | 11 G I O R N A T A | ORE....: 15:30 | |--------------------------------------------------------------| |--------------------------------------------------------------| |--------------------------------------------------------------| | CINIGIANO - SAURORISPESCIA DILETTANT. | | CINIGIANO - INTERCOMUNALE S.FIORA | | ALDOBRANDESCA ARCIDOSSO - SORANO A.S.D. | | INTERCOMUNALE S.FIORA - INVICTA GR CALCIO GIOVANI | | INVICTA GR CALCIO GIOVANI - MAGLIANESE | | INVICTA GR CALCIO GIOVANI - NUOVA RADICOFANI | | LA SORBA CASCIANO - PUNTA ALA 2013 | | NUOVA RADICOFANI - LA SORBA CASCIANO | | LA SORBA CASCIANO - SAURORISPESCIA DILETTANT. | | MAGLIANESE - ALDOBRANDESCA ARCIDOSSO | | PUNTA ALA 2013 - PIENZA | | MAGLIANESE - PORTO ERCOLE | | MARSILIANA AICS - PIENZA | | S.ANDREA - PORTO ERCOLE | | MARSILIANA AICS - INTERCOMUNALE S.FIORA | | ORBETELLO A.S.D. - NUOVA -
Obtaining World Heritage Status and the Impacts of Listing Aa, Bart J.M
University of Groningen Preserving the heritage of humanity? Obtaining world heritage status and the impacts of listing Aa, Bart J.M. van der IMPORTANT NOTE: You are advised to consult the publisher's version (publisher's PDF) if you wish to cite from it. Please check the document version below. Document Version Publisher's PDF, also known as Version of record Publication date: 2005 Link to publication in University of Groningen/UMCG research database Citation for published version (APA): Aa, B. J. M. V. D. (2005). Preserving the heritage of humanity? Obtaining world heritage status and the impacts of listing. s.n. Copyright Other than for strictly personal use, it is not permitted to download or to forward/distribute the text or part of it without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license (like Creative Commons). Take-down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Downloaded from the University of Groningen/UMCG research database (Pure): http://www.rug.nl/research/portal. For technical reasons the number of authors shown on this cover page is limited to 10 maximum. Download date: 23-09-2021 Appendix 4 World heritage site nominations Listed site in May 2004 (year of rejection, year of listing, possible year of extension of the site) Rejected site and not listed until May 2004 (first year of rejection) Afghanistan Península Valdés (1999) Jam, -
A Mineralogy of Anthropocene E
1 A Minerology for the Anthropocene Pierre FLUCK Institut Universitaire de France / Docteur-ès-Sciences / geologist and archeologist / Emeritus Professor at Université de Haute-Alsace This essay is a follow-up on « La signature stratigraphique de l’Anthropocène », which is also available on HAL- Archives ouvertes. Table of contents 1. Introduction: neoformation minerals in ancient mining galleries 2. Minerals from burning coal mines 3. Minerals from the mineral processing industry 4 ...and metallurgy 5. Neoformations in slags 6. Speciation of heavy metals in soils 7. Metal objects in their archaeological environment, or affected by fire 8. Neoformations in or on the surface of building stones 9. A mineralogy of materials. The “miracle of the potter”. The minerals in cement 10. A mineralogy of the biosphere? Conclusions Warning. This paper is written to be read by both specialists and a wider audience. However, it contains many mineral names. While these may resonate in the minds of mineralogists or collectors, they may not be as meaningful to less discerning readers. Such readers should not be scared, for they may find excellent encyclopaedic records on the web, including chemical composition, crystallographic properties and description of each of these species. This is why we have decided not to include further information in this paper. Acknowledgements. I would like to thank the mineralogists with whom I have had the opportunity to maintain fruitful exchanges for a long time: my pupil Hubert Bari, Éric Asselborn, Cédric Lheur, François Farges. And I would like to honour the memories of René Weil (1901-1983), my master in descriptive mineralogy, and of Jacques Geffroy (1918-1993), pupil of Alfred Lacroix, my master in metallogeny. -
Villa Quercia - Italy, Tuscany, Tuscan Coast
VILLA QUERCIA - ITALY, TUSCANY, TUSCAN COAST 13 GUESTS, 7 BEDROOMS VILLA QUERCIA SUMMARY Italy, Tuscany, Tuscan Coast Main villa + annex Sea views 13 Guests Swimming pool 7 Bedrooms Terraces Landscaped gardens Outdoor living & dining Fireplace Wi-Fi LOCATION Beautiful villa immersed in landscaped gardens and olive groves Italy, Tuscany, Tuscan Coast With breath-taking views of the neighbouring islands and the Mediterranean Sea, Villa Quercia is a charming property GUESTS composed of a main villa and a separate guest annexe, up to 13 sleeping up to 13 guests in total. The villa is surrounded by local plants, olive groves, lemon BEDROOMS trees and beautifully-designed gardens with a reflecting pond. The owner’s love of art and design can be discovered 7 in the various sculptures which embellish the grounds. RENTAL PERIOD A large, heated swimming pool is surrounded by sun loungers perfect for soaking up the rays. Beside the pool is a Weekly shaded relaxation and outdoor dining area, which features a brick bar with a wood-fire pizza oven allowing guests to try their hand at traditional Italian pizza. PRICE There is a second outdoor dining setting on the terrace of From 12,600 EUR the main house, perfect for enjoying an al fresco meal as the sun goes down. MORE Outdoors, there is also a tennis table and a boules pitch to Price per week. Pets keep all ages entertained. permitted. The main villa is comprised of a large living room with fireplace, a smaller TV room, a dining room and a fully- equipped kitchen. There are three double bedrooms and one single bedroom, all with en-suite facilities. -
1000 Voices for Peace in a Nutshell
Peace is about much more than ending war Flanders Festival Brussels commemorates the Great War 1 2 1,000 Voices for Peace in a nutshell On 9 November 2014, Flanders Festival Brussels will be joined by over 1000 singers and the Brussels Philharmonic to commemorate the Great War. Singers and choirs from countries involved in the conflict at the time will be making an inspiring statement for peace. Art, and especially music and song, is what binds our world together! The great Polish composer, Krzysztof Penderecki, also subscribes to the urgency of our statement for peace. He has created an oratorio for peace that will be performed for the first time on 9 November. Since his world-famous 1961 Threnody for the Victims of Hiroshima, the fortunes of the world have become an inseparable part of his work. 1000 Voices for Peace also gives choirs from Belgium and the world an opportunity to fraternise with each other. Between November 3 and 9, we and many Belgian choirs will be welcoming fifteen choirs from all around the globe. With 15 fraternising concerts in Flanders, Brussels and Wallonia on November 5, 6 & 7, each choir will give colour and its best to the 1000 Voices for Peace narrative. Herman van Rompuy, president of the European Council, is patron of the project. Herman Van Rompuy has been the head of Europe for two whole mandates. A mission which is just right for him. The 31rst of December 2014 his mandate ends, but not his personal quest. The President is convinced that culture plays an important role for being a bridge between countries and nations. -
Pierre Koffmann BIOGRAPHY
Pierre Koffmann BIOGRAPHY Koffmann occupies a unique position among chefs in this country. He is the chef of chefs, the chef all other chefs look up to. - Matthew Fort, Guardian Weekend Combining a rustic gutsiness with haute cuisine, Pierre Koffmann knows how to combine tastes and flavours like no one else. He cooks the kind of food he likes to eat; the food of the French countryside and of his grandparent’s farmhouse kitchen in rural Gascony. Pierre’s cookery books include Memories of Gascony (new edition June 2016; Mitchell Beazley), and La Tante Claire: Recipes from a Master Chef (Sep 2012; Mitchell Beazley). Classic Koffmann was published in 2016 by Jacqui Small, and won the 2017 James Beard Foundation Book Award for ‘Cooking from a Professional Point of View’. He has appeared on numerous television shows, including Masterchef and Masterchef: The Professionals (BBC), Saturday Kitchen (BBC), The Chef’s Protégé (BBC), and as judge in the BBC One daytime show Yes Chef which ran for two series in 2016-2017. After training in his hometown of Tarbes, southwest France, Pierre worked his way up at restaurants across France and Switzerland, before moving to the UK. Pierre quickly found himself working as Sous Chef for Michel and Albert Roux at Le Gavroche and within six months he was promoted to Number 2. After a quick stint at Brasserie Benoit in the City, Pierre was appointed Head Chef at the Roux Brothers’ new Waterside Inn at Bray. In his five-year tenure he helped them achieve two Michelin stars. In 1977, with backing from Michel and Albert Roux, Michael Caine and Professor Von Clan, Pierre opened his first restaurant, La Tante Claire, in Chelsea, achieving his first Michelin star the following year, a second in 1980 and third in 1993. -
Northcote Obsession
OBSESSION BOOKING HOTLINE: 0333 999 7762* OPENS 8am TUESDAY 17th OCTOBER 2017 *Bookings cannot be taken before the hotline opens Nurtured, harvested, exported, roasted by artisans... brewed by you. The difference is Gaggenau. You spend time searching out selectively-picked, organic Arabica, sun-dried in deepest Yirgacheffe. All this you stipulate. Because when it comes to actually brewing the bean, you have the means to turn all that potential into your cup of coffee. The new lighting concept of our fully automatic espresso machine puts the cup in the limelight. The intuitive TFT touch display makes it simple to create your ideal coffee and save your preferences; each cup will now be as perfect as the first. However you take your coffee, take it seriously. For more information, please visit www.gaggenau.com. Northcote_CoffeeCulture_210x297_SP_UK.indd 1 14.09.17 09:17 2001 TERRY LAYBOURNE 21 Queen Street, Newcastle PHILIP HOWARD The Square, London NICK NAIRN Nairn’s, Glasgow NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2002 GERMAIN SCHWAB Winteringham Fields, Lincolnshire PHILIP HOWARD The Square, London ROBBIE MILLAR Shanks Restaurant, Bangor BRIAN TURNER Turners Restaurant, London DANIEL COUET Fredsgaten 12, Stockholm NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2003 CHRIS & JEFF GALVIN Orrery & The Picasso Room, London CHRISTIAN OLSSON Vassa Eggen, Stockholm PHILIP HOWARD The Square, London HESTON BLUMENTHAL The Fat Duck, Berkshire JOHN TORODE Smiths of Smithfield, London NIGEL WIGGLESWORTH Twin Farms, USA NIGEL -
Eurovision Choir 2019: Press Handbook
PRESS HANDBOOK Eurovision Choir 2019 Press, Delegation & Production Handbook DISTRIBUTION: Press, Delegations, Production Dear friends, It is with great pride and excitement that I welcome you to the second edition of Eurovision Choir, here in Gothenburg. Those of us who were fortunate enough to be involved in the production during Latvian Television’s first edition in Riga hold many fond memories of launching Eurovision’s newest competition format. The show was spectacular, the choirs stunning and the music sublime. But what remains most strongly in my memory is the unique atmosphere of the backstage area around the show. I recall a festive atmosphere, almost a party, as nine choirs traded songs across the dressing room walls. And indeed, this is a festival – a festival of the beauty and diversity of choral singing in Europe, and of what can be achieved by joining our voices. So it seems true – singing is good for the soul. Thanks to those of you who have made the journey to attend Eurovision Choir 2019 in Gothenburg. Good luck to all the choirs taking part and enjoy the show! Jon Ola Sand Executive Supervisor, Eurovision Song Contest & Eurovision Live Events. Eurovision Choir 2019 Press, Delegation & Production Handbook DISTRIBUTION: Press, Delegations, Production Contents Press Handbook.................................................................................................................... 4 Eurovision Choir ..................................................................................................................................................... -
Romantic Golf * 4 Nights – Cascais
Romantic Golf * 4 nights – Cascais 1st day Arrival at Lisbon International Airport Transfer and check-in at Penha Longa Resort Immortalized as the most beautiful place in all of Europe, the verdant Portuguese hills near Sintra provide a fairytale haven for relaxation and rejuvenation. In the 16th century, kings and noblemen built exquisite summer palaces here. Happily, one of the most stunning examples of palatial Golden Age romanticism now serves as the centerpiece for the 500-acre Penha Longa Hotel Spa & Golf Resort. Today visitors from the world over come to be treated like royalty and enjoy an unmatched combination of natural beauty, gentle climate and casual elegance. Dinner at Arola Restaurant Innovative, fashionable and defiantly cool, Arola is relaxed and chilled. A disciple of Ferrán Adrià of Barcelona with whom he worked for eight years, Sergi Arola’s (2 Michelin Stars) twin passions are music and food and he enjoys a rare culinary pedigree. Arola’s menus offer a creative and contemporary twist to Portuguese cuisine, mixing tradition and heritage with his inimitable modern approach. Like his mentor, Arola seeks to give diners unexpected contrasts of flavour and texture with the ultimate aim of provoking, surprising and delighting his guests. Food will be available through the day and during dinner Arola’s take on the Portuguese tapas will vie with more complicated main courses. Wines will be served from a transparent cellar, situated mid-restaurant. 2nd Day Round at Penha Longa Atlantic Course Two courses, designed by Robert Trent Jones Jr., offer world- class play in unforgettable surroundings. The 18-hole Atlantic Course, one of the highest rated in Europe, is famed throughout the world for the remains of a huge arched Roman aqueduct incorporated along the fairways fringes. -
Pierre Koffmann BIOGRAPHY
Pierre Koffmann BIOGRAPHY Koffmann occupies a unique position among chefs in this country. He is the chef of chefs, the chef all other chefs look up to. - Matthew Fort, Guardian Weekend Combining a rustic gutsiness with haute cuisine, Pierre Koffmann knows how to combine tastes and flavours like no one else. Pierre cooks the kind of food he likes to eat. This is the food of the French countryside and of his grandparent’s farmhouse kitchen in rural Gascony. After training in his hometown of Tarbes, southwest France, Pierre worked his way up at restaurants across France and Switzerland, before moving to the UK. Pierre quickly found himself working as Sous Chef for Michel and Albert Roux at Le Gavroche and within six months he was promoted to Number 2. After a quick stint at Brasserie Benoit in the City, Pierre was appointed Head Chef at the Roux Brothers’ new Waterside Inn at Bray. In his five-year tenure he helped them achieve two Michelin stars. In 1977, with backing from Michel and Albert Roux, Michael Caine and Professor Von Clan, Pierre opened his first restaurant, La Tante Claire, in Chelsea, achieving his first Michelin star the following year, a second in 1980 and third in 1993. La Tante Claire moved to The Berkeley in 1998 and continued as one of London’s top restaurants for another five years before Pierre decided to move on to other projects. Sensing the call of the restaurant trade once more, in 2009, Pierre agreed to take a ‘pop-up’ La Tante Claire to be the Restaurant on the Roof at Selfridges for one week. -
The October 2019 the from the HEADMASTER
The October 2019 The FROM THE HEADMASTER Edited by Stephen Wallace Dear reader, Editorial Team Alexandra Acton Now in its fifteenth edition,The Bradfieldian has been in existence since last year’s Helen Bebbington Upper Sixth joined the College. The magazine was conceived as a single publication Mark Etherington to bring together news of the whole Bradfield community. Like our leavers, it has Roger Keeley changed in style, grown in confidence, widened a little in girth and developed a Alistair MacEwan distinct voice over the last five years. William Oates Balancing the competing enthusiasms of a broad readership and conveying the Photography by spirit of a vibrant community whilst faithfully recording its many achievements is a William Oates significant challenge. Under the wise guidance of Alex Acton (Senior Deputy Head, Stephen Wallace Admissions and Marketing) the founding Editor, Steve Wallace has done a superb Designed by job with support from many colleagues. I hope that readers will agree that The Hyperbole Design & Marketing Bradfieldian has come to reflect the diverse, inclusive and forward-looking school for whose pupils, staff, alumni and friends it is destined. Printing and Distribution by The Lavenham Press As can be read inside, I spoke at Commemoration of the development of resumé and eulogy virtues. The rest of this magazine testifies eloquently to the manner in Published by which Bradfieldians past and present continue to do just that over their time in the Bradfield College College and thereafter. Bradfield, Berkshire, RG7 6AU Alongside news of the summer term, feature articles describe our new admissions Website process and an enhanced programme of professional development.