For parties of 6 or more, an automatic 18% gratuity will be applied to your bill.

We cannont split bills but we can do one bill for food and one for alcohol.

Our selections are either minimal-intervention, organic and/or biodynamic, and/or natural. Most of the winemakers we support work in small production with a commitment to quality and sustainability in their practice. Please feel free to ask your server for more information.

Please remember to drink responsibly -- and never drink and drive. We want you to enjoy your night out and would be happy to call or hail a taxi for you.

Love, TABLE OF CONTENTS: All of us at Midfield Wine Bar & Tavern BY-THE-GLASS + NOT WINE

MIDFIELD WINE BAR & TAVERN SPARKLING 2 1434 Dundas Street West (647) 345-7005 ROSÉ 2 3 CHEF Mark Redman SKIN CONTACT WHITES (“”) 3 WHITE 4 MANAGER / WINE DIRECTOR RED 6 Annette Bruley 8 OWNER CIDER & BEER 9 Giuseppe Anile COCKTAILS 9 VERMOUTH, AMARI, LIQUEUR 10 You can follow us @midfieldwinebar on: Facebook + Twitter + Instagram SPIRITS 10

SPARKLING 5oz / btl

2015 Brut Rosé, Campolargo 16/75 BAIRRADA, PORTUGAL () tradional method, light vegetal notes, cherry, biscuit, complexity and elegance N.V. ‘Modi’, Prosecco di Treviso DOC, Sorelle Bronca 12/55 VENETO, ITALY () sun kissed citrus flowers, lemon curd, creamy but fun bubbles, zesty finish 2017 ‘Foam Red’, Neusiedlersee, Meinklang 17/85 BURGENLAND, AUSTRIA (GAMARET, BLAUFRÄNKISCH) fizzy deep juicy blue fruit, warm violets answered back by sassy acidty, saline finish N.V. Raboso Fiore Frizzante, IGT,Paladin, 13/60 VENETO, ITALY (RABOSO) the dry cherry cola of sparkling wines…fizzy, juicy red and highly gulpable ROSÉ 5oz / btl

2017 Rosé Vulcânico, Fita Preta 14/65 AÇORES I.G., PORTUGAL (ARAGONÊS, SABORINHO , AGRONÓMICA) sour cherry, white strawberry, touch of pepper, light but creamy texture, saline finish 2018 ‘Flora‘ Rosé, Rosewood Estates 12/55 NIAGARA, CANADA (, ) early summer berries jammed into a bottle with balance, a bit of texture & crushability N.V. ‘Marie Clos’, Desrochers D 16/75 QUEBEC, CANADA (HONEY, RASPBERRIES) dry, bright, light & joyful honey wine, raspberry & flowers, with sassy tannins on finish 2018 Bardolino Chiaretto, Gorgo 11/50 VENETO, ITALY (CORVINA, RONDINELLA) dry, zesty but delicate…we don’t like to use the term “patio crusher” but we just did 2016 ‘Sumoll Rosado’, Cellar Pardas 15/70 PENEDÈS, SPAIN (SUMOLL) red apple, pomegranate and wild berries, bright acidity, just like you want it. 2018 ‘Pretty Boy’ Rosato, Delinquente Wine Co. 12/55 RIVERLAND, AUSTRALIA (NERO D’AVOLA) strawberrie& cream, crisp, dry & luscious…very pretty, unlike the face on the label 2018 Beujolais Rosé, Chateau des Pertonnières, (Dupeuble) 11/50 BEAUJOLAIS, FRANCE (GAMAY) looks like rosé, smells like rosé, tastes like rosé …and it’s from beaujolais…that rhymes 2 SHERRY 2oz / btl ‘Tío Pepe’ En Rama Fino, Gonzaléz Byass 9/90 JEREZ DO () sea salt, caramel & banana skin, umami; an exemplary fino Fino Capataz, Alvear (375ml) 11/75 MONTILLA-MORILES DO (PEDRO XIMÉNEZ) full, dry, savory and slightly bitter with hints of salted nuts Fino, Bodegas Tradicion (375ml) 13/80 JEREZ DO (PALOMINO) sea salt, dry honey, low acidity but still fresh, almond skin finish ‘Los Arcos’ Reseva Amontillado, Lustau 10 JEREZ DO (PALOMINO) nutty, cloves, warm raisons, orange, honeyed, zippy finish Solear En Rama Manzanilla Pasada, Barbadillo (375ml) 10/65 SANLÚCAR DE BARRAMEDA (PALOMINO) fragrant & smooth, chamomille, low acidy, light salinity ‘La Gitana’ Manzanilla, Bodegas Hidalgo 8 SANLÚCAR DE BARRAMEDA (PALOMINO) Tangy apple, chamomile, laced with talc & salinity, stoney minerality, touch of bitter

SKIN CONTACT WHITES (“orange wine”) 5oz / btl 2013 Qvevri, Koncho & Co. 11/50 KAKHETI, GEORGIA (RKATSITELI) stone fruit, ripe pear, orange peel, hazelnut, candied lemon, chalky tannins 2016 3 Miradas, Montilla-Moriles DO, Alvear & Envinate 14/65 ANDALUCIA, SPAIN (PEDRO XIMÉNEZ) 25% of fermented on skins, yellow citrus, vivid acidity, almond, saline fresh, delish 2015, ‘Cuvée Blu’, Pearl Morissette 17/80 NIAGARA, CANADA (, PINOT GRIS, ) fermented on skins for 3.5 months, aromatic & lush with gorgeous texture & salinity 2017, ‘Rebula’, Stekar 16/75 BRDA, SLOVENIA (RIBOLLA GIALLA) fermented on skins for 14 days, a favourite varietals because of its many facets…love it! 2018 Hoof & Lur, Troupis 16/75 PELOPONESSE, GREECE (MOSCHOFILERO) unfiltered, pink tinge, steely & fresh, rich undertones and very pretty aromatics 2017 Fleurs Macération, Domaine Brand & Fils 17/85 ALSACE, FRANCE (PINOT GRIS) on skins for 15 days, flinty & floral, bitter orange, tea, great texture, saline… awesome!!

3 WHITE 5oz / btl

2017 ‘Am Berg’, Bernhard Ott 16/75 NIEDERÖSTERREICH, AUSTRIA (GRÜNER VELTLINER) fresh, steely minerality, lemon custard & a lightening bolt of holy sh*# this is delicious 2017 Pecorino Colline Teatine IGT, Il Feuduccio 15/70 ABRUZZO, ITALY (PECORINO) lovely acidity & freshness, ripe pear, apricot & melon, honey, stoney minerality 2018 Reuilly Pinot Gris, Domaine de Reuilly 15/70 LOIRE, FRANCE (PINOT GRIS) palest peaches & wet stones, and some gooseberries thrown in for good measure. 2017 ‘Feast’, Semeli Winery 11/50 PELOPONNESE, GREECE (MOSCHOFILERO) surprising freshness & steely minerality & texture on such an aromatic bold varietal 2017 ‘Cuvée Metis’, Pearl Morissette 15/70 NIAGARA PENINSULA, CANADA (CHARDONNAY) lushness beautifully balanced by twinkling, starry freshness…so very lovely 2017 ‘White’, Heretat Mont Rubi 13/60 PENEDES, SPAIN (XAREL-LO) refreshing & incredible texture! green pear, white peach, green apple, white flower 2017 Silvaner, Wittmann 15/70 RHEINHESSEN, GERMANY (SILVANER) yellow citrus, hint of grapefruit, dry, yellow pear, golden apple, gentle elegance, silky 2016 ‘La Chimiere’, Charles et Philippe Brand 15/70 ALSACE, FRANCE (RIESLING) citrus & saline & honeysuckle…and lions & tigers & bears, oh my! (and dry) 2016 Musika Bel, Milan Nestarec (1000ml) 15/90 MORAVIA, CZECH REPUBLIC (GRÜNER VELTLINER, MÜLLER THURGAU, ) some serious zing rounded out by stone fruit and a beautiful fresh finish…a guzzler

4 WHITE (cont’d) (poured by Coravin) 3oz/ 5oz 2017 Scheurebe Trocken, Wittmann 12/19 RHEINHESSEN, GERMANY (SCHEUREBE)

2015 ‘Carte Blanche’, Sierra Foothills, Clos Saron 17/28 CALIFORNIA, USA (ALBARINO, VERDELHO)

2017 Frassitelli, Ischia DOC, Casa D’Ambra 11/18 CAMPANIA, ITALY (BIANCOLELLA)

2016 ‘La Lune’, Anjou, Ferme de la Sansonièrre 17/28 , FRANCE ()

2015 Sonoma Coast Chardonnay, Kutch Wines 18/29 CALIFORNIA, USA (CHARDDONAY)

2017 Ramì, Terre Siciliane IGT, COS 12/19 SICILY, ITALY, (SKIN CONTACT) (GRECANICO, INSOLIA)

2015 ‘LBL’, VDF (Touraine), Noëlla Morantin 14/24 LOIRE, FRANCE ()

5 RED 5oz / btl 2018 Bardolino, Gorgo 11/50 VENETO, ITALY (CORVINA, RONDINELLA) if you like Valpolicella wines that are light and playful and refreshing, this is for you 2018 ‘The Bullet Dodger’, Delinquente Wine Co. 12/55 RIVERLAND / AUSTRALIA () mouthful of fresh blue juice that belies it’s creamy texture…and an ugly face on label 2017 ‘Notorious PTG’, Rosewood Estates 11/50 NIAGARA, CANADA (GAMAY, PINOT NOIR) light & peppery, briney salinity, bright cherry & raspberry, fine texture…smashable! 2018 ‘Cuvée Rouge aux Lèveres’ VdF, Julie & Toby Bainbridge 16/75 LOIRE, FRANCE (GROLLEAU NOIR) tangy cherries & berries, touch of brine, lean but juicey, feisty tannins…chug-ga-ble! 2016 ‘L’Oiselet’, Yannick Pelletier 16/75 LANGUEDOC-ROUSILLON, FRANCE (, , CINSAULT) juicey black fruit, sweet spices, violet, salinity, full up front with a slick finish 2016 ‘9’ Lacrima di Morro d’Alba, Luigi Giusti 15/70 MARCHE, ITALY (LACRIMA) deepest bluest fruit with bold violet notes, crunchy acidity and a gorgeous attitude 2017 ‘Black’, Heretat Mont Rubi 13/60 PENEDES, SPAIN (GARNACHA) young, fruity, fresh blackberries, as soft and smooth as a baby’s bottom 2016 ‘L’Elegance’, Côtes De Bourg, Ch. Gravettes-Samonac 13/60 BORDEAUX, FRANCE (, , ) a deep purple robe with black highlights, spicy, persistent tannins… mysterious 2016 Langhe Nebbiolo, Bel Colle (1000mL) 15/140 PIEDMONT, ITALY (NEBBIOLO) no-nonsense nebbiolo…hints of violets, raspberries & dried fruit, light, soft tannins 2017 ‘Kalkstein’, Neusiedlersee, Claus Preisinger 15/70 BURGENLAND, AUSTRIA (BLAUFRÄNKISCH) juuuuuuuuuiiiiiiiiiiiceeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee (with a touch of bitter) 2017 ‘Jeune’ Rouge, Chateau Musar 15/70 BEKAA VALLEY, LEBANON (CINSAULT, , CABERNET SAUVIGNON) raspberry, black cherry, elderberry, hibiscus, balanced, soft tannins, incense-like spice 2014 Saperavi, Koncho & Co. 10/45 KAKHETI, GEORGIA (SAPERAVI) juicey but dry blue fruit with a touch o f spice and smooth finish 6 RED (poured by Coravin) 3oz/5oz 2016 Pinot Noir, Christian Binner 13/23 ALSACE, FRANCE (PINOT NOIR)

2013 ‘Sciave’, Eloro DOP, Riofavara 12/20 SICILY, ITALY (NERO D’AVOLA)

2017 ‘La Guingette’, Coteaux du Loir AOC, Domaine de la Roche Bleue 12/19 LOIRE, FRANCE (PINEAU D’AUNIS, GAMAY)

2016 Estate Syrah, Petaluma Gap, Sonoma Coast, Model Farm 17/29 CALIFORNIA, USA (SYRAH)

2017 ‘Fourmi’, Domaine Brand & Fils 12 /20 GRAPES FROM NÎMES & LYON, VINIFIED IN ALSACE, FRANCE (GAMAY, CINSAULT)

2016 ‘Basis’, Enderle & Moll 12/19 BADEN, GERMANY (PINOT NOIR)

2017 ‘Are We There Yet’, Duncan Savage 16/27 WESTERN CAPE, SOUTH AFRICA (SYRAH, TOURIGA NACIONAL)

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DESSERT WINE 2oz

2016 ‘Tregenda’ Late Albana, Villa Papiano 11 EMILIA ROMAGNA, ITALY (ALBANA) botrytis affected, candied citrus, honied flowers, warm spice, cardamom, mineral finish Cuvée de la Diable, Desrochers D 12 QUEBEC, CANADA (HONEY) liquid gold! organic spring, autumn & buckwheat honey, aged in casks for 3 years 2013 Moscatel Dorado, Cesar Florido 8 JEREZ, SPAIN (MOSCATEL) Fruit jam, walnut, cinnamon, warm flowers, airy creaminess 10 Year Tawny Port, Taylor Fladgate 11 DOURO, PORTUGAL (TOURIGA NACIONAL, TOURIGA FRANCA, TINTA CAO) dried cherry, toasted walnut, almond, toffee 20 Year Tawny Port, Taylor Fladgate 19 DOURO, PORTUGAL (TOURIGA NACIONAL, TOURIGA FRANCA, TINTA CAO) ripe apricot, praline, dried fruit, roast nuts

8 CIDER 2015 ‘Foam’ Cider, Meinklang, (750ml) 5oz_15/ btl_75 BURGENLAND, AUSTRIA dry and lively cider, foamy-funky aromatics, sour apple…good stuff Session Cider, Steel Town Cider Co., (355ml can) 9 ONTARIO, CANADA dry as brut , crisp & clean, citrus, wildflower, fresh lees, aromatic

BEER (BOTTLES, CANS) GODSPEED : Yuzu saison with Japanese citrus 10 Ochama green tea IPA 10 BELLWOODS: Jelly King dry-hopped sour (500mL) 16 BURDOCK: Pilsner yup, it’s a pilsner 10 Vermont Blond blond ale lightly dry hopped 12

COCKTAILS 2.5oz The Harder They Come 15 mount gay rum, sweet vermouth, earl grey, chunco bitters London Calling 15 gin, tio pepe fino sherry, lemon, orange bitters Orlando 15 hayman’s sloe gin, cynar, orange bitters, tonic

(we still do most classic cocktails, just ask)

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VERMOUTH, AMARI, LIQUEUR 1.5-2oz Meletti, Italy 10 Montenegro, Italy 8 Amaro Nonino, Italy 10 Fernet-Branca, Italy 12 Lucano, Italy 8 Strega, Italy 9 Dillon’s Vermouth, Canada 9 Chartreuse, France 13 China China, France 10 Pernod, France 8 Frederic Brouca Vermouth, France 9 Casa Mariol Vermut, Spain 8 Gonzalez Byass, La Copa Vermouth, Spain 11 Belsazar Vermouth, White / Dry, Germany 10

SCOTCH, BOURBON 1.5oz McClelland’s Scotland, Speyside Single 10 Bowmore 12 years, Scotland, Islay Single 17 Dalwhinnie 15 years, Scotland, Highland Single 17 Woodford Kentucky, USA, Reserve 11 Bulleit Kentucky, USA 9

TEQUILLA 1.5oz Tromba Reposado 12 El Jimador Silver 8

RUM 1.5oz Mount Gay Barbados 8 Appleton Estate Signature Blend, Jamaica 8

BRANDY, COGNAC, GRAPPA 1.5oz Boulard Calvados France 10 Armagnac de Montal VSOP France 18 Courvoisier Cognac VSOP, France 17 Pisoni Schweizer Grappa Trentina, Italy 10

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