Lupicia HIGHLIGHT OF APRIL Perfect items for Spring!!MOMO BLACK TEA Black tea flavored SAKUR A NO HANA SHIOZUKE Lupicia only with Japanese Cherry blossoms preserved with salt. This could white peaches. Peach be used as topping for pastry or dishes. Salt- SAKURAMBO TEA leaves are blended. pickled blossoms in hot water is called Sakurayu, Black tea flavored with A fruity and elegant and is drunk at festive events. Japanese cherries, with a . and fruity aroma. Black tea, #62053 1 SAKURA NO HANA SHIOZUKE (ab27pc) rosemary, pink peppercorn #51319 MOMO BLACK TEA 10/10pcs SAKUR A NO HA SHIOZUKE notes. The leaves are also pickled in salted water #51379 SAKURAMBO TEA 10/10pcs SAKUR A BIYORI and are commonly used for making Sakura- Lupicia MOMO OOLONG TEA Ginjo coming Soon , a dumpling containing sweet bean Savor the succulent flavor From the makers of Kubota paste wrapped in a salt-preserved cherry-tree and aroma of Japanese Manju comes a super seasonally- #64250 1 SAKURA NO HA SHIOZUKE 400g(200pc) released spring sake which is white peach in this extremely well balanced, and SAKUR A FU Taiwanese pouchong fruit forward but not sweet. Very blend accented with pink Nama-fu is made from wheat gluten and clean, very smooth and very rose petals. Niigata! Mild and light with only sweet rice. It has a very resilient texture 13% alcohol content. and mellow-sweet, faint wheat flavor. #51383 MOMO OOLONG SUPER #4855 ESSHU SAKURA BIYORI #64230 1 F-NAMA FU-SAKURA 10/10/3.1oz GRADE 10/10pcs GINJO 12/720ml SAKESHIMEHARIZURU “JUN” Recipe of AprilGrilled Pork Jowl with YUZURICH This Shimeharitsuru “Jun” Junmai Ginjo is 1. Season pork jowl with salt and pepper from the Niigata Prefecture. It was made from 2. Prepare the vegetables of you choice by chopping into small Gohyakumangoku rice, that was polished size. (If you are going to use bean sprouts, blanch them in a pot down to 50%. Shimeharitsuru reflects the of boiling water. DO NOT over cook) flavor attributes most sought after in Niigata 3. Heat up a cast-iron pan on high – this will help sear and sake, with itsBoos distinct character and (Ingredients) caramelize the cheeks while maintaining the juiciness within. It’ll exhilarating freshness. As “Jun” means “pure,” •YUZURICH SAUCE take around 3-4 minutes on each side. it is a very apt descriptor for this Saké. •PORK JOWL 2 Pieces 4. Slice the jowl pieces at an angle, and lay them onto a bed of • 1 bunch NJ,NY PRICE vegetable. •Lettuce or Bean Sprouts 5. Pour YUZURICH sauce on top and garnish with thinly chopped # 8230 SHIMEHARITSURU “JUN” JMG Cilantro or chili peppers for toppings 12/720ml scallions. SWEET & SOUR -ＹＵＺＵＲＩＣＨ- TONTORO Pork Jowl Recommended Sugar Cane This pungent sauce is similar to yuzukosho but This exquisite pork cut is Shochu milder and sweeter with a base. Boosting carved from the center of ARAROKA versatile spice, Yuzu Rich is made with a perfect pork jowl meat. They are Kokuto(Sugar Cane) Shochu is exclusively balance of quality ground yuzu, green hot pepper, marbled to perfection to produced in the subtropical archipelago and salt. It can be used as a dressing for salads, meat give you superior juiciness in the south of Japan. Through the original marinades, as a hot dog topping, cracker dip, you and flavor. method of roughly filtering, more umami is name it. Yuzu Rich also goes great with mayo, which brings out hidden flavors of the sauce. #76841 F-PORK JOWL extracted. This umami brings out a smooth # 24380 YUZURICH 40/4floz. (160ml) TRIMED 6/2.2lbs. texture and rich flavor. #4133 ARAROKA KOKUTO SHOCHU 6/750ml. $18.00/bottle NEW CHEESE CAKE Grillers Sugar Cane #9804 7 1/8” x 5 3/8” JOUGO Shochu This Kokuto (Sugar Cane) Shochu is brewed with mineral-abundant waters drawn from 40 feet underground and selected ingredients, creating a masterful symphonic flavor, that is #9805 clear and mild. Greentea 12 3/4”x5 7/8” #9070 JOUGO KOKUTO SHOCHU 12/750ml. GOYO Foods Industry Co Ltd is a Japan-based company engaged Super Soft Water, “SHIKOMI MIZU” in the production of This is bottled “Shikomi Mizu” or pure, frozen confection. The Enhance your food presentation at the natural brewing water piped down from the Company’s best selling restaurant or enjoy some easy grilling at home Gassan Mountain in Yamagata prefecture. product is baked cheese with this tabletop grill (or mizu konro). Small Takenostsuyu brewery uses this water to brew cakes. Cheesecake has portions of meat, fish and/or vegetables can their sake and it is great for mixing Shochu. long been considered be cooked with a sterno or small pieces of Chocolate binchotan placed underneath. This “mizu konro” #10102 SHIKOMI WATER, HAKURO SUISHU one of the most comes with a grill but you can remove it to cook 20/720ml. decadent desserts by yakitori by resting the skewers over the main A very unique way to enjoy food lovers and this is ceramic body (black). KOKUTO SHOCHU is to nibble probably the best and # 9804 HR KUSHIYAKI MIZU KONRO S on the actual Kokuto sugar as most convenient cheese 18x13.5x11cmh you sip the shochu. You can also Original cake in the market! # 9805 HR KUSHIYAKI MIZU KONRO L 32x15 drop a piece of Kokuto Sugar #70012 F-BAKED GREEN TEA CHEESE x11cmh cube in your drink to enhance CAKE 12/480g(12cuts) Manhattan Store the sweetness of Kokuto #70013 F-BAKED CHOCOLATE CHEESE 711 3rd Avenue (on 45th St. btw 2nd & 3rd Ave.) Shochu. CAKE 12/480g(12cuts) Store: 212-661-3333 or #20004 OKINAWA KOKUTO 50/200g #70014 F-BAKED CHEESE CAKE, Online Shopping @ www.mtckitchen.com #53210 KAKUGIRI KOKUTO 12/7oz. 12/480g(12cuts) Online inquiries & phone orders: 201-806-1827