Defining

From organic to ultra-filtered and everything in between, discover what makes these cow unique!

*Nutrition analysis based on an 8-ounce serving of reduced fat (2%) white

Raw Milk LCIUM TAMI CA VI N D is unpasteurized and can contain Regular Milk 25% 15% harmful bacteria. On the farm, raw milk M OTE ITA IN PR IN is pumped into a refrigerated bulk tank Milk produced using modern farming V A directly after . It is stored at 45°F or The Centers for Disease practices. Pasteurized milk is heated to 15% 8g Control and Prevention 161℉ for 15 seconds and lasts for 10-20 less and then transported by an insulated and the U.S. Food and days when refrigerated at 34-38 Ultra- ALORIE TAL FA tanker to a processing facility where it is Drug Administration ℉. C S TO T recommend drinking pasteurized milk is heated to 280℉ for pasteurized to destroy disease-causing only pasteurized milk. 120 5g bacteria such as Salmonella and E.coli. 2 seconds, can be stored refrigerated AL CAR OT B for 30-90 days and lasts 7-10 days after T S opening when refrigerated at 34-38 . ℉ 12g

LCIUM TAMI CA VI N Lactose-free Milk D LCIUM TAMI 25% 15% CA VI N D

TAMIN ROTEIN Milk that does not contain lactose. It I P V A 25% 15% is created by adding lactase to regular M OTE 15% 8g ITA IN PR IN milk to help break down the lactose, Milk from farms that meet USDA’s V A

making it a great option for individuals ALORIE OTAL FA National Organic Program Standards. C S T T 15% 8g with lactose intolerance. In terms of quality, safety and nutrition,

120 5g ALORIE TAL FA there’s no difference between organic C S TO T C TAL AR O B and regular milk. T S 120 5g

12g AL CAR OT B T S

12g

LCIUM TAMI CA VI N Ultra-Filtered Milk D LCIUM TAMI 30% 25% CA VI N D

TAMIN ROTEIN Shelf Stable Milk I P Milk is separated into its five components: V A 25% 15% water, lactose/carbohydrates, vitamins M OTE 15% 13g ITA IN PR IN and minerals, protein, and butterfat. Dairy Ultra-pasteurized milk that is bottled V A

companies then recombine those parts in ALORIE OTAL FA in special aseptic packaging to create C S T T 15% 8g different percentages to make beverages a sterile shelf-stable product.

120 4.5g ALORIE TAL FA that contain, for example, more protein C S TO T AL CAR OT B and calcium or less sugar. T S 120 5g

6g AL CAR OT B T S

12g

LCIUM TAMI CA VI N Skim D 20% 15% LCIUM TAMI CA VI N D AMI OTE IT N PR IN A2 Milk After milk is pasteurized, 97% of water is V A 25% 15% removed by evaporation and spray drying.

15% 8g ITAMIN ROTEIN When stored in dry, cool conditions it has Milk from dairy cows that produce V A P

a shelf life in excess of two years. ALORIE TAL FA concentrated A2 beta , a type of C S TO T dairy protein. While regular milk contains 15% 8g

80 0g both A1 and A2 beta casein, A2 milk ALORIE TAL FA C S TO T AL CAR OT B T S only contains A2, which is thought to be NOTE: nutrients based on 8-ounce reconstituted non-fat milk easier to digest. However, more science 120 5g 12g AL CAR OT B is needed to support this. T S

12g

To learn more, visit Drink-Milk.com