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☎ 03-3231-0878 Chiyoda Nanko Rest House URL http://fng.or.jp/koukyo/

1-1 Kokyogaien, Chiyoda-ku

9 3 6 11:00 – 14:00 December 28 to January 1 10 min. walk from JR Tokyo and Yurakucho stations 5 min. walk from Tokyo Metro Nijubashimae and Hibiya stations

総武本線 Signature 山手線 menu OtemachiOtemachi Ichi-ju San-sai Edo Eco Koraku-ju (1 soup & 3 side dishes) Gozen TokyoTokyo 東京メトロ銀座線 Nijubashimae Available Year-round Available Year-round

Ingredients Fish (from Hachijojima Island), vegetables Ingredients ★ Fresh local ingredients of the day桜田門駅桜田門駅 YurakuchoYurakucho (from Nerima) and salt (from Oshima Island) used used HibiyaHibiya Ginza- 京橋駅京橋駅 itchome 霞ヶ関駅霞ヶ関駅 GinzaGinza

* Salt:“Umi no Sei” brand from Oshima Island 東京メトロ日比谷線

☎ 03-3214-3730 Chiyoda The Forest Kitanomaru URL http://fng.or.jp/koukyo/

1-1 Kitanomaru Park, Chiyoda-ku

9 3 6 8:30 – 17:00 Open everyday 5 min. walk from Toei Subway Shinjuku Line Kudanshita Stn 10 min. walk from Tokyo Metro Tozai Line Takebashi Stn

目白通り Signature menu KudanshitaKudanshita Hachijojima Island Hachijojima Island JimbochoJimbocho Mackerel Scad Burger Fish Sandwich

Available Year-round Available Year-round ★ Ingredients Mackerel scad Ingredients Flying fish used (from Hachijojima Island) used (from Hachijojima Island) TakebashiTakebashi

東京メトロ丸ノ内線 * Salt:“Umi no Sei” brand from Oshima Island 11 Chiyoda ☎ 03-5220-3921 mikuni MARUNOUCHI URL http://www.mikuni-marunouchi.jp/

2F Marunouchi Brick Square Annex, 2-6-1 Marunouchi, Chiyoda-ku

9 3 6 11:00 – 15:30 (Last Call 14:30) 17:30 – 23:00 (Last Call 21:00) January 1, when Brix Square is closed 4 min. walk from JR and others Tokyo Station Marunouchi South Exit 2 min. walk from Tokyo Metro Chiyoda Line Nijubashimae Stn Exit 1

Signature menu OtemachiOtemachi Chef’s Special Full of Special Lunch with Seasonal 三越前駅三越前駅 Tokyo Ingredients Tokyo Vegetables

Available Year-round Available Year-round TokyoTokyo Ingredients Vegetables from Western Tokyo, Ingredients Edogawa mustard spinach and Nijubashimae 中央通り used etc., and eggs from Machida used Takinogawa burdock ★

Chiyoda ☎ 03-3213-0392 L'art et Mikuni URL http://lart-et-mikuni.jp/

In the National Museum of Modern Art 3-1 Kitanomaru Park, Chiyoda-ku

9 3 6 11:30 – 15:00 17:30 – 22:00 Mondays 3 min. walk from Tokyo Metro Tozai Line Takebashi Stn Exit 1b

都営三田線都営三田線

Signature menu 東京メトロ半蔵門線千代田区役所 Grande Course (lunch/dinner) Piccolo Course (lunch) [Example] (June-July: using Iris-snow turnip) Sautéed red sea bream with seasonal vegetable sauce

Available Year-round Available Year-round Ingredients ★ 1b1b Ingredients Seasonal Tokyo vegetables Seasonal Tokyo vegetables (menus vary) used TakebashiTakebashi used (menus vary)

12 東京メトロ丸ノ内線 ☎ 03-3252-7778 Chiyoda Tokyo Oven Honten URL http://tokyooven.favy.jp/

2-6-9 Uchikanda, Chiyoda-ku

9 3 6 Mon-Fri [Lunch] 11:30 – 14:00 [Dinner] 17:00 – 24:00 Sat [Lunch] Closed [Dinner] 16:00 – 23:00 Sundays and Holidays 5 min. walk from JR Kanda Station West Exit 5 min. walk from Tokyo Metro Otemachi Station Exit A2

Signature menu 新御茶ノ水駅淡路町駅淡路町駅

岩本町駅岩本町駅 Homemade Farmhouse Iron-pot Steamed OgawamachiOgawamachi Vegetable Pickles Tokyo Vegetables KandaKanda

Available Depends on the availability of ingredients Available Depends on the availability of ingredients ★ Ingredients Seasonal Tokyo vegetables (e.g., Ingredients Seasonal Tokyo vegetables used radish from Western Tokyo) used (mainly from Mitaka) OtemachiOtemachi 三越前駅三越前駅

山手線

大手町駅大手町駅三越前駅三越前駅

☎ 03-6206-0789 Chiyoda Tokyo Oven Petit URL http://tokyoovenpetit.favy.jp/

2-8-12 Uchikanda, Chiyoda-ku

9 3 6 17:00 – 24:00 (dinner only) Sundays and Holidays 3 min. walk from JR Kanda Station West Exit

Signature menu 淡路町駅淡路町駅

Homemade Farmhouse Iron-pot Steamed Vegetable Pickles Tokyo Vegetables KandaKanda Available Depends on the availability of ingredients Available Depends on the availability of ingredients Ingredients Seasonal Tokyo vegetables (e.g., Ingredients Seasonal Tokyo vegetables ★ used radish from Western Tokyo) used (mainly from Mitaka)

13 Kanda Myojin Shita

Chiyoda ☎ 03-3251-0155 Miyabi Honten URL http://www.miyabi.org/top.html

2-8-9 Sotokanda, Chiyoda-ku

9 3 6 11:30 – 14:00/17:30 – 22:00 Sundays and Holidays 8 min. walk from JR Ochanomizu Station

Signature menu 末広町駅末広町駅 Conger Eel Tempura/ Sillago Tempura Tempura Rice Bowl (lunch) ★ Available Year-round Available Year-round 〒〒 Ingredients Ingredients Sillago from Tokyo Bay Conger eel from Tokyo Bay used used OchanomizuOchanomizu

C 12

Chiyoda ☎ 03-3211-2205 Sizzler’s Tokyo International Forum URL https://www.sizzler.jp/shop/000846/

3-5-1 Marunouchi, Chiyoda-ku

9 3 6 11:00-23:00 New Year Holidays (New Year’s Eve/New Year’s Day) Accessible from JR Tokyo Station and Yurakucho Station (Located immediately outside of Tokyo Station Keiyo Subway Marunouchi Exit). Also accessible from various subway lines (Tokyo Metro Yurakucho Line, Hibiya Line, Chiyoda Line, Marunouchi Line, Ginza Line, and Toei Subway Mita Line)

Signature menu OtemachiOtemachi TokyoTokyo Salad Bar with Seasonal Fruits and Vegetables Nijubashimae

Available Year-round Seasonal vegetables from Tokyo are used in ★ Ingredients the salad bar (vegetable corner of Tokyo NEO YurakuchoYurakucho used FARMERS), Edo Tokyo vegetables HibiyaHibiya GinzaitchomeGinzaitchome

14 ☎ 03-6205-7206 Chiyoda Q CAFE by Royal Garden Cafe URL https://royal-gardencafe.com/qcafe/

1-1-2 Yurakucho, Chiyoda-ku

9 3 6 11:00-22:00 New Year Holidays (New Year’s Eve/New Year’s Day) Immediately next to Hibiya Station Exit A11 on the Tokyo Metro Hibiya Line or Hibiya Station Exit A5 on the Chiyoda Line 4 min. walk directly from Tokyo Metro Yurakucho Line Yurakucho Station 5 min. walk directly from Ginza Station on the Tokyo Metro Marunouchi Line, Hibiya Line, and Ginza Line 5 min. walk directly from JR Yurakucho Station and from Toei Mita Line Hibiya Station

Signature menu

Recommended Seasonal Tokyo Vegetables Menu (Menu varies by season) 多目的ホール YurakuchoYurakucho Available Year-round YurakuchoYurakucho Ingredients Seasonal vegetables from Tokyo and vegetables used from Edo Tokyo HibiyaHibiya ★

☎ 03-3239-3777 Chiyoda Royal Garden Cafe IIDABASHI URL https://royal-gardencafe.com/iidabashi/

Iidabashi Grand Bloom Sakura Terrace 2F 2-10-2 Fujimi, Chiyoda-ku

9 3 6 11:00-23:00 New Year Holidays (New Year’s Eve/New Year’s Day) 1 min. walk from West Exit JR Iidabashi Station Various subway lines (Tokyo Metro Yurakucho Line, Tozai Line, Namboku Line and Toei Subway Oedo Line)

Signature menu IidabashiIidabashi Recommended Seasonal Tokyo Vegetables Menu (Menu varies by season)

Available Year-round Ingredients Seasonal vegetables from Tokyo and vegetables used from Edo Tokyo ★

15 Chiyoda ☎ 03-6273-7177 Kifune URL www.kanda-kifune.com/

Kimura Bldg. 1F, 3-11 Ogawamachi, Kanda, Chiyoda-ku

9 3 6 Tue-Fri [Lunch] 11:30 – 14:00 Mon-Fri [Dinner] 17:30 – 23:30 Weekends and Holidays Also closed for lunch on Mondays 3 min. walk from Exit B7 of Toei Shinjuku Line Ogawamachi Station

Signature menu

Bagna Càuda with Edo Vegetables Hanakago Flower Basket Lunch Shin-Ochanomizu

Available Year-round Available Year-round Ingredients Ingredients Seasonal Tokyo vegetables Seasonal Tokyo vegetables OgawamachiOgawamachi used used ★

Chiyoda ☎ 03-6212-1011 Vin Picoeur Marunouchi URL http://www.auxamis.com

B1 Shin-Tokyo Bldg, 3-3-1 Marunouchi, Chiyoda-ku

9 3 6 Mon-Fri 11:30 – 15:00 (Last Call 14:00) 17:30 – 23:00 (Last Call 22:00) Weekends and holidays 11:30 – 22:30 (Last Call 21:30) New Year Holidays 3 min. walk from JR Yurakucho Station International Forum Exit 2 min. walk from Tokyo Metro Yurakucho Line Yurakucho Stn 3 min. walk from Tokyo Metro Hibiya Line Hibiya Stn

Signature menu Charcoal Grilled Tokyo Shamo Chicken ★

Available Year-round YurakuchoYurakucho Ingredients Tokyo Shamo Chicken used (from Hachioji) HibiyaHibiya YurakuchoYurakucho

M 16 16 ☎ 03-3567-4122 Chuo Vin Picoeur Ginza URL http://www.auxamis.com

2F Ginzaya Saketen Bldg, 4-3-4 Ginza, Chuo-ku

9 3 6 Mon-Fri 17:30 – 24:00 (Last Call 23:15) Weekends and holidays 14:00 – 23:00 (Last Call 22:00) Open everyday (please check for the New Year Holidays) 2 min. walk from Tokyo Metro Ginza Line Ginza Stn 5 min. walk from JR Yurakucho Station

東京メトロ銀座線

Signature menu

YurakuchoYurakucho Charcoal Grilled Tokyo Shamo Chicken Breast from Hachioji HibiyaHibiya Ginza- Available Year-round itchome Ingredients Tokyo Shamo Chicken used (from Hachioji) ★ GinzaGinza

☎ 03-3668-7651 Chuo Tamahide URL http://www.tamahide.co.jp/

1-17-10 Ningyocho Nihombashi, Chuo-ku

9 3 6 Lunch 11:30 – 13:30 Dinner 17:00 – 22:00 (Last Call 21:00) Irregular Immediately next to Tokyo Metro Hibiya Line Ningyocho Station Exit A2

Signature menu

Ganso Oyakodon Rice Bowl / Kiwame Oyakodon Rice Bowl, etc. Shamo Sukiyaki Course NingyochoNingyocho Available Year-round Available Year-round A2A2 Ingredients Ingredients Tokyo Shamo Chicken Tokyo Shamo Chicken ★ used used

T 0917 Chuo ☎ 03-3271-3436 Nihonbashi Yukari URL http://www.nihonbashi-yukari.com/

3-2-14 Nihombashi, Chuo-ku

9 3 6 11:30 – 14:00 /17:00 – 22:00 Sundays and Holidays 3 min. walk from JR Tokyo Station 1 min. walk from Tokyo Metro Ginza Line Nihombashi Stn

Signature menu Braised TOKYO X 大手町駅大手町駅 Mitsukoshimae Pork Belly with Senju Green Onion Custard Pudding with Edo Rice Available Year-round Available Year-round TokyoTokyo NihombashiNihombashi ★ Ingredients TOKYO X pork Ingredients Rice, eggs, milk used and Senju green onion used 二重橋前駅二重橋前駅 KyobashiKyobashi TakarachoTakaracho

八丁堀駅八丁堀駅

Chuo ☎ 03-3241-7035 Tenmo URL http://www.tenmo.jp/

4-1-3 Nihombashi Honcho, Chuo-ku

9 3 6 12:00 – 14:00/17:00 – 20:00 Saturdays in August, Sundays and Holidays 2 min. walk from Tokyo Metro Ginza Line Mitsukoshimae Stn 2 min. walk from JR Shin-Nihombashi Station

Signature menu

Edo Tokyo Vegetable Tempura Assorted Pickles ★ Shin-Nihombashi Available Varies in each season Available Year-round

Tokyo udo spikenard (from Tachikawa), Turnip (from Kiyose, etc.), Magome Hanjiro cucumber (from Ingredients Ingredients Terajima eggplant (from Mitaka, etc.) and Kokubunji), Mikawashima greens (from Kodaira, etc.), cabbage used used Shinagawa turnip (from Kodaira, Nerima, etc.) (from Nerima, etc.), and Hingya salt (from Aogashima Island) Mitsukoshimae 山手線

18 ☎ 03-3661-4569 Chuo Nihombashi Funazushi URL http://www.funazushi.info

Fukazawa Bldg, 11-2 Nihombashi Kobunacho, Chuo-ku

9 3 6 11:30 – 14:30/16:30 – 22:00 Sundays, Holidays and the fourth and fifth Saturdays * Reservations are required for Saturday evenings at least one day in advance (for about 10 people). 5 min. walk from Tokyo Metro Mitsukoshimae Station Exit A4 or COREDO Muromachi 2 Exit 5 min. walk from Tokyo Metro Ningyocho Station Exit A5

Signature 神田駅神田駅 menu 東日本橋東日本橋馬喰横山駅馬喰横山駅 Edo-style Edo-style Kodemmacho Conger Eel Shiro-yaki/Sushi Sillago Sashimi/Sushi Shin-Nihombashi Available Year-round Available Year-round ★ Ingredients Ingredients NingyochoNingyocho Conger eel from Tokyo Bay Sillago from Tokyo Bay Mitsukoshimae used used

NihombashiNihombashi

東京駅東京駅東京メトロ銀座線

☎ 03-6274-6779 Chuo Ginza Himorogi URL http://himorogi.tokyo/

1F Meiko Bldg, 8-2-15 Ginza, Chuo-ku

9 3 6 Lunch (Mon – Sat): 11:30 – 14:00 Dinner (Mon – Fri): 17:00 – 4:00 next morning (Last Call 3:00) Lunch (Sun and Holidays): 11:30 – 14:00 Dinner(Sat, Sun and Holidays): 17:00 – 23:00 (Last Call 22:00)*Excluding New Year Holidays 5 min. walk from Ginza, Shimbashi, Hibiya, and Uchisaiwaicho stations

Signature Y 17 menu 東京メトロ丸の内線

YurakuchoYurakucho Y HibiyaHibiya 19 Tokyo Shamo Chicken H Edo Shamo Chicken Hot Pot 06 銀座一丁目駅 Kasumigaseki 中央通り Thigh Yakitori C 08 GinzaGinza Available Year-round Available Year-round Uchisaiwaicho A Ingredients Tokyo Shamo Chicken Ingredients Tokyo Shamo Chicken ★ 11 虎ノ門駅虎ノ門駅 H used (from Akiruno) used (from Akiruno) 09 ShimbashiShimbashi 東京メトロ日比谷線 E 18 都営浅草線 E 築地市場駅築地市場駅 19 19 新富町駅新富町駅 G 10 T 京橋駅京橋駅 11

H 09

A Y E 11 19 18 A4A4 GinzaGinza 築地市場駅築地市場駅 ★

D4D4 都営浅草線 ★ B6B6 新日本橋駅新日本橋駅 YurakuchoYurakucho B10B10 E 中央通り 19 NihombashiNihombashi

東北・上越新幹線東京メトロ銀座線都営浅草線 HibiyaHibiya MitsukoshimaeMitsukoshimae ShimbashiShimbashi

都営三田線都営三田線東京駅東京駅公園

日比谷東京メトロ千代田線内幸町駅内幸町駅 11:30 – 14:30 17:00 – 23:00 17:00 – 22:00

s Day) Tea leaves from Nishimura-en, Mizuho-machi, Nishitama-gun Year-round Weekends http://www.hounenmanpuku.jp/ Lunch and holidays http://rosebakery.jp/ http://rosebakery.jp/

Ginza Station New Year Holidays (New Year’s Eve/New New Year Holidays (New Year’s 2 min. walk from A2 Exit of Tokyo Metro 11:00（Sat, Sun and Holidays 9:00） – 20:00 Sun and Holidays 9:00） 11:00（Sat, and Monday are a consecutive holiday) and Monday 3 min. walk from Nihombashi Station Exit B10 and Exit D4 3 min. walk from Nihombashi Station

Mon-Fri 1-8-6 Nihombashi Muromachi, Chuo-ku 1-8-6 Nihombashi Sundays (Monday when Saturday, Sunday, when Saturday, Sundays (Monday Mitsukoshimae Station Exit B6 1 min. walk from Tokyo Metro Year’ Ginza, Chuo-ku 7F Ginza Komatsu, 6-9-5

3 3 6 6 12 12 9 9 URLURL URL

☎ 03-5537-5038☎ 03-5537-5038 ☎ 03-3277-3330

Black tea from Tokyo Available Ingredients used Pork, Edo Tokyo Edo Tokyo Pork, Joshu Mochi Vegetables Menu Vegetables Year-round Seasonal Edo Tokyo vegetables (e.g., mustard Seasonal Edo Tokyo vegetables spinach, Senju green onion, etc.) Year-round Blueberries and seasonal vegetables, etc. from Tokyo Vegetables and Seasonal Vegetables and Vegetables Recommended Seasonal Tokyo Recommended Seasonal Tokyo

Steamed

menu menu Available Ingredients used (Plates, quiches, desserts, etc. menu using fruits and vegetables from Tokyo) Available Ingredients used

20 Signature Signature

Rose Bakery Ginza Nihonbashimuromachi Nihonbashimuromachi Manpuku Hounen

Chuo Chuo ☎ 03-5524-3128 Chuo Minoru Diner URL http://minoriminoru.jp/diner/

Ginza Terrace, 9F Ginza Mitsukoshi, 4-6-16 Ginza, Chuo-ku

9 3 6 11:00 – 21:00 When Ginza Mitsukoshi is closed 1 min. walk from Tokyo Metro Ginza, Marunouchi and Hibiya lines Ginza Stn 9 min. walk from JR Yurakucho Station Central and Ginza exits

Signature menu YurakuchoYurakucho Side Dish Buffet for Lunch Ginza-itchome

Available Year-round GinzaGinza Vegetables from Nishitokyo (zucchini, Ingredients GinzaGinza Japanese mustard spinach, leaf lettuce, ★ used green bean, etc.) Higashi-ginza

☎ 03-5524-3127 Chuo Minori Café URL http://minoriminoru.jp/cafe/

Ginza Terrace, 9F Ginza Mitsukoshi, 4-6-16 Ginza, Chuo-ku

9 3 6 10:00 – 22:00 When Ginza Mitsukoshi is closed 1 min. walk from Tokyo Metro Ginza, Marunouchi and Hibiya lines Ginza Stn 9 min. walk from JR Yurakucho Station Central and Ginza exits

Signature menu

Japanese Mustard Ginza-itchome Spinach and Apple Smoothie YurakuchoYurakucho

Available Year-round GinzaGinza Ingredients Japanese mustard spinach used from Tokyo GinzaGinza★

Higashi-ginza

21 Chuo ☎ 03-6262-0879 Torimikura Kyobashi Edogrand URL http://www.wid.co.jp/

1F Kyobashi Edogrand, 2-2-1 Kyobashi, Chuo-ku

9 3 6 Lunch 11:00 – 17:00 Dinner 17:00 – 23:00 Open everyday (except when Kyobashi Edogrand is closed) Directly connected to Tokyo Metro Ginza Line Kyobashi Stn

Signature menu 三越前駅 Ultimate Tokyo Tokyo Shamo Chicken Hot Pot Shamo Chicken and Egg Rice Bowl Tokyo Available Year-round Available Year-round Ingredients Ingredients Tokyo Shamo Chicken Tokyo Shamo Chicken used used ★ Kyobashi Takaracho

Minato ☎ 03-5770-5039 Aoyama Torimikura Honten URL http://www.wid.co.jp/tenpo/torimikura-aoyama/

3-12-4 Minami Aoyama, Minato-ku

9 3 6 11:30 – 16:00 Mon – Fri 18:00 – 23:30 (Last Call 22:30)

Weekends 11:30 – 16:00 and holidays 17:00 – 22:30 (Last Call 21:30) Open everyday (except New Year Holidays) 4 min. walk from Tokyo Metro Omote-sando Station Exit A4

Signature menu

Charcoal Grilled Tokyo Shamo Chicken Hot Pot Tokyo Shamo Chicken and Egg Rice Bowl Available Year-round Available Year-round ★ Ingredients Ingredients Omote-sandoOmote-sando Tokyo Shamo Chicken Tokyo Shamo Chicken A4A4 used used

22 Natural Cafe and Restaurant

☎ 03-3280-1916 Minato TABUNOKI URL http://tokyo.moa-natural.jp/clinic/tabunoki/index.html

1F Tokyo Ryoin-shinkan, 4-9-16 Takanawa, Minato-ku

9 3 6 Tuesdays-Saturdays: 11:00-21:00 Sundays and Mondays 3 min. walk from JR/Keikyu Shinagawa Station

Signature menu

Tabunoki Lunch Chef's Lunch Course Available Year-round Available Year-round ★ ShinagawaShinagawa Ingredients Seasonal vegetables from Ingredients Seasonal vegetables from used Tokyo (Nishitokyo, etc.) used Tokyo (Nishitokyo, etc.)

☎ 03-3580-2211 Minato Shinkyoutei Shinkan URL http://shinkyotei.com/

2-4-2 Shimbashi, Minato-ku

9 3 6 Weekdays 11:00 – 22:00 (Last Call) Weekends and holidays 11:00 – 21:00 (Last Call) New Year Holidays 3 min. walk from JR Shimbashi Station Hibiya Exit

銀座線東京メトロ

Signature menu 内幸町駅内幸町駅 Tokyo Feast Course Meal 都営三田線都営三田線 (Course meal using carefully selected ingredients from ★ Tokyo and served only from October to November) TOKYO X Char-Siu Pork

Available October to November Available Year-round

Ingredients Vegetables from Tokyo, Tokyo Shamo Chicken, TOKYO Ingredients X Pork, mushrooms from Okutama, fishes from Izu TOKYO X Pork ShimbashiShimbashi used Islands and Tokyo Bay, Japanese pear, grapes, etc. used

都営浅草線 23

〒〒 Azabu-jubanAzabu-juban ★ ★ Akasaka-mitsukeAkasaka-mitsuke (Last Call) (Last Call) 11:30 – 22:30 Sun 11:30 – 20:30 11:00 – 20:30

17:00 – 23:30 11:30 – 23:30 / 17:00 – 26:00 Weekends min. walk from Tokyo Metro Chiyoda Line Akasaka Akasaka Line Chiyoda Metro Tokyo from walk min. and holidays http://jtbpublishing.co.jp/service/rurubukitchen.html

http://sarashina-horii.com/

Mon – Thu Fri Sat Mitsuke Station Exit 10 / 5 Station 5 min. walk from Tokyo Metro Namboku Line Azabu-juban Station Tokyo Metro Namboku Line Azabu-juban 5 min. walk from Exit 4 3-11-4 Motoazabu, Minato-ku 3-11-4 Motoazabu, Weekdays 3 min. walk from Tokyo Metro Ginza Line Akasaka 5 min. walk From Toei Subway Oedo Line Azabu-juban Station Exit 7 Toei Subway Oedo Line Azabu-juban 5 min. walk From 3-17-1 Akasaka, Minato

Open everyday Wednesdays

3 3 6 6 12 12 9 9 URL URL

☎ 03-5544-8786 ☎ 03-3403-3401

Year-round middle of August Deep-fried minced amberstripe scad from Hachijojima Terajima eggplant (one of Edo Terajima eggplant (one of Edo Tokyo vegetables) Terajima Soba amberstripe scad Hachijojima deep-fried minced Available Ingredients used Ingredients used Available (spring onions) throughout the year. Azabujyuban Honten Azabujyuban

Soba

Edo Senju negi Sauteed Pork Year-round late April to early May TOKYO X Pork Hachioji grown bamboo shoots bamboo grown Hachioji (one of Edo Tokyo vegetables) Wakatake

Restaurant Restaurant

Tokyo Hatsu Brand TOKYO X Hatsu Brand TOKYO Tokyo

menu menu menu

Available Ingredients used Available Ingredients used

24 Signature Signature Signature

*Our restaurant is using Sarashina Horii Sarashina

Soba Rurubu Kitchen AKASAKA editor’s fav Minato Minato ☎ 03-5467-0560 Minato erba da nakahigashi URL www.erbadanakahigashi.com

B1F NISHIAZABU4416, 4-4-16 Nishi-azabu, Minato-ku

9 3 6 17:00 – 20:30 (Last Call) Sundays 6 min. walk from Tokyo Metro Hibiya Line Hiroo Station

Signature menu

Minestrone Soup

Available Year-round Ingredients All course menu dishes use ingredients produced in Tokyo (seasonal vegetables from Hachioji and used Akiruno, Tokyo ukokkei fowl eggs, livestock products from urban areas, river fish, etc.) Hiroo

Royal Garden Cafe

☎ 03-5414-6170 Minato AOYAMA URL https://royal-gardencafe.com/aoyama/ 2-1-19 Kita-aoyama, Minato-ku

9 3 6 11:00 – 23:00 December 30 – January 1 4 min. walk from Exit 1 of Aoyama 1-Chome Station 3 min. walk from Exit 4A of Gaienmae Station

Signature menu

Recommended Seasonal Tokyo Vegetables Menu (Menu varies by season) Aoyama-itchome Available Year-round ★ Ingredients Seasonal vegetables from Tokyo and vegetables used from Edo Tokyo A4A4 GaiemmaeGaiemmae

25 Minato ☎ 03-5472-6559 Tokyo Ai-land URL http://www.tokyoislands-net.jp/

In the premises of Takeshiba Passenger Ship Terminal, 1-12-2 Kaigan, Minato-ku

9 3 6 9:00 – 22:30 Open everyday 1 min. walk from Takeshiba Station on Yurikamome Line 7 min. walk from JR Hamamatsucho Station/Daimon Station on Tokyo Metro Subway and Toei Subway Lines

Signature menu 浜離宮恩賜庭園 Tempura Udon Noodle with Island Minced Amberstripe Scad Burger Seaweed and Ashitaba Leaf DaimonDaimon

Available Year-round Available till middle of June (May change in summer.) Hamamatsucho Ingredients minced amberstripe scads Ingredients seaweed from Izu Islands, TakeshibaTakeshiba used from Hachijojima Island used Ashitaba ★

Minato ☎ 03-3433-4820 Bekkou Zushi URL http://www.bekkouzushi.jp/

In the premises of Takeshiba Passenger Ship Terminal, 1-12-2 Kaigan, Minato-ku

9 3 6 11:30 – 15:00 (Last call 14:30) Saturdays, Sundays and Holidays 1 min. walk from Takeshiba Station on Yurikamome Line 7 min. walk from JR Hamamatsucho Station/Daimon Station on Tokyo Metro Subway and Toei Subway Lines

Signature menu 浜離宮恩賜庭園

Bekkou Zushi and Vegetable Pot-au-feu Set Sea Broth Ramen Daimon

Available Year-round Available Year-round Hamamatsucho ★ Ingredients Ashitaba from Oshima Island Ingredients Ashitaba from Oshima Island Takeshiba used Natural salt (from Ojima) used Natural salt (from Ojima)

26 ☎ 03-6435-5304 Minato Tokyo Yasai Kitchen SCOP URL https://www.facebook.com/TokyoYasaiKitchenSCOP

1F Tokyo-Noson Bldg., 3-19-1 Akasaka, Minato-ku

9 3 6 11:30 – 15:00 (Last call 14:30) 18:00 – 23:30 (Last call 22:30) Sundays 2 min. walk from Akasaka-mitsuke Subway Station/6 min. walk from Akasaka Station

Signature menu

Bagna Càuda with Tokyo Vegetables Tokyo X Roast Pork

Available Year-round Available Year-round Akasaka-mitsuke 〒〒 Seasonal vegetables from Tokyo Ingredients Tokyo X pork roast ★ Ingredients (Trading with more than 100 farms used used in Tokyo) and Edo Tokyo vegetables such as Terashima eggplants

☎ 03-6230-9569 Minato Tokyo Oven Akasaka URL http://tokyoovenakasaka.favy.jp/

Hotel Risveglio Akasaka, 3-18-1 Akasaka, Minato-ku

9 3 6 Breakfast: 7:00-10:00 Lunch: 11:30-14:30 Dinner: 17:00-24:00 Morning only -- Open everyday Lunch -- Sat, Sun and Holidays Dinner -- Sun and Holidays 3 min. walk from Akasaka-mitsuke Subway Station/ 5 min. walk from Akasaka Station

Signature menu

Homemade pickles with Steamed Tokyo vegetables farm vegetables in a nabe iron pot Akasaka-mitsuke 〒〒 Available Year-round (Depending on availability) Available Year-round (Depending on availability) ★ Seasonal vegetables from Tokyo (mainly Seasonal vegetables from Tokyo (mainly Ingredients Ingredients from Mitaka) and Edo Tokyo vegetables from Mitaka) and Edo Tokyo vegetables used used such as Terashima eggplants such as Terashima eggplants