Trace Elements and Antioxidants in Some Medicinal Plants Olafisoye OB1, Ojelade OD2 and Osibote OA3* 1Department of Chemistry, Faculty of Applied Sciences, Cape Peninsula University of Technology, Cape Town, South Africa 2Department of Chemistry and Industrial Chemistry, Faculty of Applied Sciences, Bowen University, Iwo, Osun State, Nigeria 3Department of Mathematics and Physics, Faculty of Applied Sciences, Cape Peninsula University of Technology, Cape Town, South Africa *Corresponding author: Osibote OA, Department of Mathematics and Physics, Faculty of Applied Sciences, Cape Peninsula University of Technology, Cape Town, South Africa, Tel: +27733545569, E-mail:
[email protected] Received: November 07, 2016; Accepted: January 12, 2017; Published: January 19, 2017 Abstract Three medicinal plants, Neem (Azadirachta indica), Ashitaba (Angelica keiskei) and Lemon grass (Cymbopgon citratus), were studied to investigate trace elements and antioxidant properties. The medicinal plants studied have been used in folklore medicine for the cure of diseases such as high blood pressure, lowering of blood cholesterol, cancer, fever, leprosy and eye defects. The trace elements investigated were Magnesium (Mg), Manganese (Mn), Copper (Cu), Selenium (Se) and Zinc (Zn), and antioxidants (Carotenoids, Tocotrienols and Tocopherols), which are known for their ability to cure various ailments, were also analysed. The results show that in all the medicinal plants studied, the concentration of trace elements ranged between (167-190) mg/kg, (1.6-1.8) mg/kg, (1.2-1.4) mg/kg, (6.5-6.7) mg/kg and (7.7-8.9) mg/kg of Mg, Mn, Cu, Se and Zn respectively. Carotenoids, Tocotrienols and Tocopherols in the medicinal plants ranged between (120-300) mg/kg, (11-14) mg/kg and (3.7-4.00 mg/kg respectively.