Durham E-Theses

Total Page:16

File Type:pdf, Size:1020Kb

Durham E-Theses Durham E-Theses International dairy product aid & trade 1960s1990s: focusing on the EU and India in operation ood Scholten, Bruce Allen How to cite: Scholten, Bruce Allen (1997) International dairy product aid & trade 1960s1990s: focusing on the EU and India in operation ood, Durham theses, Durham University. Available at Durham E-Theses Online: http://etheses.dur.ac.uk/4682/ Use policy The full-text may be used and/or reproduced, and given to third parties in any format or medium, without prior permission or charge, for personal research or study, educational, or not-for-prot purposes provided that: • a full bibliographic reference is made to the original source • a link is made to the metadata record in Durham E-Theses • the full-text is not changed in any way The full-text must not be sold in any format or medium without the formal permission of the copyright holders. Please consult the full Durham E-Theses policy for further details. Academic Support Oce, Durham University, University Oce, Old Elvet, Durham DH1 3HP e-mail: [email protected] Tel: +44 0191 334 6107 http://etheses.dur.ac.uk 2 INTERNATIONAL DAIRY PRODUCT AID & TRADE 1960s~1990s: Focusing on the EU and India in Operation Flood By Bruce Allen Schoiten The copyright of this thesis rests with the author. No quotation Q from it should be published without the written consent of the author and information derived from it should be aciaiowledged. A Dissertation Submitted to the Department of Geography In Candidacy for the Degree of Master of Arts Faculty of Social Sciences University of Durham United Kingdom 1997 - 4 HAR 1998 University of Durham Department of Geography 1997 INTERNATIONAL DAIRY PRODUCT AID & TRADE 1960s~1990s: Focusing on the EU and India in Operation Flood By Bruce A. Scholten Key words: aid, dairy, India, Operation Flood, White Revolution, GAIT, WTO ABSTRACT This thesis investigates the interrelationship between dairy aid and trade. After WW-II US dairy aid contributed to rises in consumption and sales in the Pacific; US domestic politics and Cold War strategy influenced aid programmes. Similarly, when dairy surpluses in the EEC (also known as the EC; currently the EU) coincided with shortages in India in the 1960s, the EEC sought to: maintain the CAP status quo, dispose of its "Butter Mountain", and earn political cachet such as the US enjoyed via PL 480 food aid - while assisting India. Proceeds fi^om "monetised" EEC butter oil and milk powder donations were to be invested in Indian dairy infi-astructure. As the largest Asian country with a "dairy culture", India was a suitable setting for Operation Flood (OF), the world's largest dairy development programme ca. 1970- 1996. Because so much debate on aid, trade and development can be illustrated by OF, this thesis chose India as its case study. Claims that dairying could benefit women and minorities attracted World Bank loans, but subjected OF to virulent charges of immet goals. Worse, warned OF detractors, India could become permanently dependent on Europe's lactic largess. OF officials countered that they were successfully carrying out their original mission to improve the dairy marketing system of India. Thesis maps and charts based on the Agrostat-PC database (FAO) show India increased dairy production and consumption significantly during OF. As some comparable coim- tries declined, India moved toward self-sufficiency and status as the world's number two milk producer. Proper pricing by Indian authorities ensured that dairy aid was not a long-term disincentive to farmers and, in the end, increased dairy autonomy. Prospects for "replication" of Operation Flood are limited by a lack of settings suitable for such programmes, and by reduced stocks available for aid. But dairy aid will have a continued role in emergency aid, and in structural adjustment in those poor countries whose food security declines as GATTAVTO liberalises international agricultural trade. lU TABLE OF CONTENTS Abstract ii Table of Contents iii List of Illustrations: Charts, Maps, Tables, etc. iv Declaration vi Statement of Copyright vi Frontal Quote vii Acknowledgements viii Glossary ix Introduction xi Chapter 1: Expansion of international food trade, dairy trade & development programmes from Mercantilism to the GATTA\nrO-1994 agreement 23 Chapter 2: Post-WW-II origins of international food & dairy aid. Notes on selections from a review of the literatxire 71 Chapter 3: 1961-1990s dairy performance of India & other countries. Notes on selection of a country comparison group 114 Chapter 4: The case history of Operation Flood (OF) in India 151 Chapter 5: Conclusions on dairy aid & trade 204 Bibliography 209 Appendix: Additional charts, maps and photos 216 IV ILLUSTRATIONS Charts & Maps Figure 1/Chart: LDCs outpaced by ICs in world agricultural trade 55 Figure 2/Chart: World Milk & Population 1961-1990 (log) 125 Figure 3/Chart: World Milk & Population 1961-1990 (standard/appendix) 217 Figure 4/Chart: Imports Selected Third World Milk ex. Butter 1961-1989 127 Figure 5/Chart: Imports World Milk (ex. Butter) 1961-89 128 Figure 6/Chart: Continents Milk Production: 1961 -70-80-90 (horiz) 130 Figure 7/Chart: Continents Milk Production: 1961-70-80-90 (vert/stats/appendix) 218 Figure 8/Chart: Continents Milk 1961,1970,1980 and 1990 (4-pies/stats) 132 Figure 9/Chart: DC/LDC Milk 1961,1970, 1980, 1990 (4-pies/stats) 133 Figure 10/Chart: World Milk (ex. Butter) Intake 1961-1989 (continents/stats) 135 Figure 11/Chart: Select LDC, LLDC, LIFD Milk (ex. But.) Intake '61-'89 136 Figure 12/Chart: Select DC, LDC, LLDC, LIFD Milk (ex. But.) Intake (appendix) 219 Figure 13/Chart: Selected DC, LDC, LLDC, LIFD Butter & Ghee Intake '61- 138 Figure 14/Map: Butter & Ghee pc Consumption exp.gr. 1961-92 (India focus) 140 Figure 15/Map; Butter &. Ghee pc Consumption exp. gr. 1961 -92 (all/appendix) 220 Figure 16/Map: Butter & Ghee kilograms per capita Intake 1961 (India focus) 143 Figure 17/Map: Butter & Ghee kilograms per capita Intake 1961 (all/appendix) 221 Figure 18/Map: Butter & Ghee kilograms per capita Intake 1992 (India focus) 144 Figure 19/Map: Butter & Ghee kilograms per capita Intake 1992 (all/appendix) 222 Figure 20/Map: Milk ex. Butter pc Consumption exp.gr. 1961-92 (India focus) 146 Figure 21/Map: Milk ex. Butter pc Consumption exp.gr. 1961 -92 (all/appendix) 223 Figure 22/Map: Milk ex. Butter kilograms per capita Intake 1961 (India focus) 148 Figure 23/Map: Milk ex. Butter kilograms per capita Intake 1961 (all/appendix) 224 Figure 24/Map: Milk ex. Butter kilograms per capita Intake 1989 (India focus) 149 Figure 25/Map: Milk ex. Butter kilograms per capita Intake 1989 (all/appendix) 225 Figure 26/Map: OF's National Milk Grid 1988 159 Figure 27/Map: OF's National Milk Grid 1990-91 160 Figure 28/Chart: OF's Final form of the Anand Pattern in the NMGS 163 Tables Table 1: Indian & Nigerian dairy & cereals imports: 1961,1986,1992 51 Table 2: Anderson & Tyers show ICs eroded exports share of Eastbloc & LDCs 54 Table 3: Agrostat/FAO supports Anderson & Tyers' claim on IC/LDC trade 55 Table 4: Agrostat shows ICs outpacing LDCs in food trade 56 Table 5: Three Scenarios for Liberalisation Effects on LDCs 61 Table 6: Motivations: factors in expansion of international dairy trade & aid 69 Table 7: Constraints: potential limitations on international dairy aid & trade 70 Table 8: A Brief History of PL 480 81 Table 9: EEC dairy aid commitments & deliveries to India: 1978-83 107 Table 10: Landmarks in food aid & development 113 Table 11: Agrostat shows milk growth in India's Operation Flood 165 Table 12: Agrostat FAO: India: commodity compos, of non-cereal aid: 1977-88 170 Table 13: India's positive trends coincide with the Operation Flood era 187 Table/Figure 14: EEC dairy aid to India dwindles 202 Illustrations Photo 1: This Darigold coop plant in the Northwest US is fundamentally similar to plants in the EU {aka EEC or EC), India and elsewhere vii Photo 2: One operator fills eight 25 kg. SMP bags/minute with the rotary filler 226 Photo 3: Dairy equipment from New Zealand is used worldwide 226 Photo 4: US coops use more refrigerated trucks than India. Both rely on railways 227 Photo 5: Warehouse workers at the Darigold coop plant, which can process 2 million kg. milk into 182,000 kg. SMP per day. Much is exported internationally. 227 VI DECLARATION This work is based upon the individual research of Bruce A. Scholten, under the supervision of thesis advisor Dr. Peter J. Atkins. This thesis has not been submitted for a degree at any other institution. STATEMENT OF COPYRIGHT The copyright of this thesis rests with the author No quotation from it should be published without proper citation, and information derived from it should be acknowledged. [123 This facility in Lynden, Washington, USA can process 2.04 million kilograms of milk per day into skim milk powder (SMP). Owned by the farmers' cooperative Darigold, the largest single producer of SMP in the US, it is a prime source of milk powder exports to Africa, Asia and South America. It is fimdamentally similar to plants in the EEC that produced dairy aid for India, where it was "monetised" to fund such plants and transport infrastructure, so Indian farmers' cooperatives could process and distribute powder, etc. from cow and buffalo milk in the programme called Operation Flood. The cow is the foster mother of the human race. From the time of the ancient Hindoo to this time have the thoughts of men turned to this kindly and beneficent creature as one of the chief sustaining forces of human life.
Recommended publications
  • The European Community's Common Agricultural Policy (CAP) and It Describes the Impact of the CAP on U.S
    . , . EUROPEAN OOMMUNJH'S COMMON AGRICULTURAL POLICY: IMPLICATIQNS FORU., S. TRADE. USPV FAER -55 CForeig I') , A,gr.1Qu._l t;.\Jr c;ll Economic Re pO,rt). / B•.L. Bernt,son (al)d, -other 5). Wa stlin~ t9 n , DC: EC,Q,no,mic Research Service. O?t. 1969. "CNAL Cal'). NQ.' A;2~1.~)Ag81n '" 2 5 1.0 ::t Illp·B 11111 . , . I~ II~~ \ 2.2 11111 I" a;. ~~~ lilll~ Lu.g 2.0 111111.25 \\\\\1.4 111111.6 I ! ! • I THE EUROPEAN COMMUNITY'S COMMON AGRICULTURAL POLIC'? . Implications for U. S. Trade ,;>, /~.J/ ,// It" .Foreign Agricultural Economic Report No. 55 0 Economic Research Service 0 6: S. Department of Agricult;ure .------.- FOREWORD This report gives a general explanation of the European Community's Common Agricultural Policy (CAP) and it describes the impact of the CAP on u.s. agricultural exports. The CAP for each major commodity group is explained in economic terms and is placed in perspective with a discussion of farm production and patterns of use in the Common Market. This report should be helpful to U.S. Government officials and others concerned with international trade and with the U.S. balance of payments. Also it should help private exporters and farmers appraise the effect of the CAP on their business. In addition it should interest economists, educators, and all who have a need to understand current events in Europe. For several years economists in USDA felt the need for a straightforward explanation of the Common Market's CAP. Until now it was difficult to prepare such a publication because many important issues were unsettled and existing regulations were transitional.
    [Show full text]
  • Bibliography
    Bibliography Note: This bibliography includes a subdivision headed “U.S. Government.” Academics Review (2014). “Organic Marketing Report.” Reviewed by Bruce Chassy, David Tribe, Graham Brookes, and Drew Kershen. Anglo-American Association, U.S. 501©3: http://academicsreview.org/wp-content/uploads/2014/04/Academics- Review_Organic-Marketing-Report1.pdf [Accessed Apr. 26, 2014]. Allen, Paul (2011). Idea Man: A Memoir by the Cofounder of Microsoft. New York: Portfolio. Alliance for a Green Revolution in Africa (AGRA) (2013). “FAQs About Seeds, Breed- ing, and GMOs”: http://www.agra.org/resources/faqs-frequently-asked-questions- about-seeds-breeding-and-gmos/ [Accessed Nov. 13, 2013]. American Frozen Food Institute (AFFI) (2013). “2013 AFFI Government Action Summit. Schedule of Events”: http://www.affi.org/node/1319 [Accessed Nov. 5, 2013]. American Grassfed Association (AGA) (2011). “Grassfed & Pasture Finished Rumi- nant Standards.” Aug. 2011: http://www.americangrassfed.org/wp-content/ uploads/2011/12/AGA-Grassfed-Standards-Fall-2011.pdf [Accessed Aug. 16, 2014]. Anderson, Burton Laurence (1957). The Scandinavian and Dutch Rural Settlements in the Stillaguamish and Nooksack River Valleys of Western Washington. Seattle: Diss. University of Washington. Anderson, Kym (ed.) (2010). The Political Economy of Agricultural Price Distortions. Paperback 2013. Cambridge, UK: Cambridge University Press. Anderson, Kym and Rodney Tyers (1991). Global Effects of Liberalising Trade in Farm Products. Trade Policy Research Centre. London: Harvester-Wheatsheaf. Antaya, N. T., A. F. Brito, K. J. Soder, N. L. Whitehouse, N. E. Guindon, A. B. D. Pereira, and C. C. Muir (2013). “Kelp Meal (Ascophyllum nodosum) Did Not Improve Milk Yield or Mitigate Heat Stress but Increased Milk Iodine in Mid Lactation Organic Jersey Cows during the Grazing Season.” Journal of Dairy Science (E-Suppl.
    [Show full text]
  • 'White Counter-Revolution
    White Counter-Revolution? India’s Dairy Cooperatives in a Neoliberal Era Bruce A. Scholten,* Department of Geography, Durham University, U.K. Email both: [email protected] & [email protected] Pratyusha Basu, Department of Geography, University of South Florida, Tampa, U.S.A. Email: [email protected] * Author for correspondence. This article appears in Human Geography (Vol 2(1), 2009: pp. 17-28): http://www.hugeog.com/index.php?option=com_content&view=article&id=101:whitecounter&catid=36:2009-issue-2-number-1&Itemid=64 B.A. Scholten (2010) India’s White Revolution: Operation Flood, Food Aid and Development. Tauris Academic Studies (UK); Palgrave-Macmillan (USA); Viva Books (India). www.amazon.com/Indias-White-Revolution-Operation-Development/dp/1848851766/ref=sr_1_4?ie=UTF8&s=books&qid=1264781459&sr=1-4 Pratyusha Basu (2009) Villages, Women, and the Success of Dairy Cooperatives in India: Making Place for Rural Development. Cambria Press: http://www.cambriapress.com/cambriapress.cfm?template=6&bid=326 ABSTRACT While the imposition of neoliberal policies by Western development institutions has been widely criticized, the ways in which such policies have found allies in the Third World have not received the same attention. This article focuses on India’s cooperative dairying program in order to trace its transformation from an organization seeking to protect small-scale dairy producers against foreign dairy interests to current shifts in favor of the privatization of the dairy sector. The story of how India averted neocolonial dependence in its (dairy) White Revolution merits consideration now, when the global percentage of people in food poverty is again increasing.
    [Show full text]
  • Banquet & Private Event Repertoire 2021
    A 22% service charge, 6.5% Historic Preservation Fund and 6% West Virginia state sales tax will be added to all food and beverage charges. BANQUET & PRIVATE EVENT REPERTOIRE 2021 A 22% service charge, 6.5% Historic Preservation Fund and 6% West Virginia state sales tax will be added to all food and beverage charges. GREETINGS FROM THE GREENBRIER On behalf of the culinary team, I want to thank you for selecting The Greenbrier for your upcoming event. Our iconic history runs not just through the grounds of this great hotel but also through its culinary cuisine. Our tradition of service excellence blends perfectly with our world renowned cuisine to provide memories that will last a lifetime for both you and your attendees. We hope you will appreciate our timeless culinary creations that are available in every dining experience. We are proud to feature fresh produce from our own Greenbrier Chef’s Garden as well as many other regional farmers and culinary artisans. We want to bring you not just the best of The Greenbrier but also the best of our region. We will strive to exceed your expectations and want to provide you with a seamless planning experience so you can enjoy all that The Greenbrier has to offer. Our service teams and planning professionals look forward to partnering with you, personalizing the resort’s offerings to make your meeting and event extraordinary. We look forward to having you as our guest. Bryan Skelding Executive Chef 1 A 22% service charge, 6.5% Historic Preservation Fund and 6% West Virginia state sales tax will be added to all food and beverage charges.
    [Show full text]
  • DAIRY MILES SIMON FAIRLIE Follows the Tortous Route Taken by Milk on Its Way to the Consumer, and Examines Some Local Alternatives
    The Land 13 Winter 2012-13 DAIRY MILES SIMON FAIRLIE follows the tortous route taken by milk on its way to the consumer, and examines some local alternatives. he last ten days of July 2012 came as a welcome surprise Consulting’s recent report World Class Dairying — A Vision for Tto anyone who had begun to despair at the apathy of 2020 states that “there are significant opportunities for the UK British farmers. Faced with cuts of two pence per litre in the dairy sector to grow in the next few years” yet paradoxically price of milk, dairy farmers picketed supermarkets by day and predicts that this growth will require the loss of a further 42 per blockaded processors by night. After a week of repeated actions, cent of dairy farms, leaving us with just 8600.2 most of the cuts were withdrawn and the processing industry Meanwhile the number of cows per farm has risen, from an agreed to a voluntary code of conduct. average of 17 in 1950, to 125 in 2010, and Kite expect that to It was a hollow victory, of course. !e price now paid to most increase to 220 by 2020; and the productivity of these cows has dairy farmers is around 29 pence per litre, while production multiplied by two and a half, from an average of 2,800 litres costs, which were estimated at 30 pence a litre in July, had risen in 1950 to 7000 litres (see box on the next page). Dairy farms to 31.5 pence by the end of October, so many farmers are still are producing 18 times as much milk as they were in the fifties, operating at a loss.
    [Show full text]
  • Download (11Mb)
    University of Warwick institutional repository: http://go.warwick.ac.uk/wrap A Thesis Submitted for the Degree of PhD at the University of Warwick http://go.warwick.ac.uk/wrap/59552 This thesis is made available online and is protected by original copyright. Please scroll down to view the document itself. Please refer to the repository record for this item for information to help you to cite it. Our policy information is available from the repository home page. UNILEVER AND ECONOMIC POWER: A STUDY OF THE MARKET FOR MARGARINE IN THE UNITED KINGDOM by IAN SLICER BSc (Hans) ECON (LONDON) MA (WARWICK) Submitted for the degree of PhD in Economics at The University of Warwick Research conducted in the Department of Economics Submitted August 1977 CONTAINS PULLOUTS ABSTRACT OF THESIS This analysis of the margarine industry in the presence of Unilever, identifies and examines the economic issues of structure, behaviour and performance, against a background of policy issues related to international trade, concentration and nutrition. The major divisions of the thesis are (i) the political and international trade issues (ii) propaganda and advertising (iii) the nutrition problem (iv) mar- garine demand (v) the degree of monopoly in the margarine industry (vi) Government White Papers and multinational corporate activity.' An attempt is made, both by descriptive and empirical treatment of the subject matter, to demonstrate the danger inherent in the oligopolistic manipulation of consumer demand and public opinion by propaganda and advertising, and to consider the evidence of resource wasteage. Empirical work, mainly be using techniques of multivariate regression analysis, tests issues in the nutrition problem and also estimates aggregate demand functions for margarine as well as estimating the change in performance due to changing structure and performance.
    [Show full text]
  • History of Cheesemaking A4
    The Evolution of the British Cheese Industry Nigel White November 2018 ii Copyright of the Society of Dairy Technology First published November 2018 ISBN: 978-0-900681-12-7 i Contents Preface 1 1. Summary 2 2. Cheese before the Roman invasion 5 References and further reading 6 3. The Roman era – What did the Romans ever do for cheese? 7 References and further reading 8 4. The post-Roman era 9 The Norman Invasion 9 Diets in feudal Britain 10 Medieval Britain 11 References and further reading 12 5. The dissolution of the monasteries and its aftermath 13 Enclosures 13 Cheesemaking 14 Cheese in the diet 17 References and further reading 17 6. The Corn Laws and the industrial revolution 18 The Corn Laws 18 The industrial revolution 19 Cheese production levels and quality 21 References and further reading 21 7. The main British cheeses at the turn of the 20th century 22 English cheeses 22 Cheddar cheese 22 Cheshire cheese 24 Stilton cheese 25 Leicestershire 25 Wensleydale cheese 26 Lancashire cheese 27 Gloucester cheese 28 Derby cheese 28 Soft cheeses 28 Scottish cheeses 29 Scottish Cheddar 29 Dunlop 29 Fresh cheeses 29 Welsh cheese 29 Caerphilly 29 Other British cheeses 29 References and further reading 30 8. Cheese production statistics on at the turn of the 20th century 31 Production of cheese 31 Retail sales and prices 32 References and further reading 33 9. The First World War 34 References and further reading 36 10. Post WW1 – the 1920s 37 Market analysis in the 1920s 39 Cheese production statistics 1924/25 40 Data on UK cheese production and imports 41 Structure of the retail market for cheese 44 Cheese preferences outside of London 45 ii Contents (continued) Conclusions of the MAF report on Cheese 46 Trade issues facing the dairy sector 46 References and further reading 47 11.
    [Show full text]
  • Milk Testing (For Butterfat)
    Milk Testing (for butterfat) a better world is quite a pleasant thing to think about a butter draughtboard & men a circle completes itself a compression of fresh curds a divided community that cannot agree to keep the churn in the local creamery revolving a factory run by highly qualified technocrats & managers a glance under each wrapper a land of self-sufficient peasants working for mutual advancement a large proportion went to distant colonial markets a pleasant thing to think about a practical and effective institution through which a New Ireland would emerge a story both of cooperation & non-cooperation always found at a great depth in old, solid bogs among the better circumstanced an artefact of EU dairy policy an overproliferation of creameries, leading to ‘milk wars’ another air-pocket in the dairy story as "creamery" & "co- operative" have gradually become almost synonymous terms as much future as we can plan for as part of a year-long contract assembly of substantial stocks of butter by dairymasters attention to the cracks political & parochial beholding host to guest betrays us on the market weighing-scales Black Swan & Golden Valley boats full of butter for armies overseas bog violet or butterworth brought to the verge of famine butter buyers were men of modest means butter roads in Cork, Kerry, Limerick & Tipperary vital conduits calves, summer milk & butter cared little for Utopian visions carotenated salted milkfat carrot works to build the colour change in the technology of butter-making brought new words charged with
    [Show full text]