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The European Community's Common Agricultural Policy (CAP) and It Describes the Impact of the CAP on U.S
. , . EUROPEAN OOMMUNJH'S COMMON AGRICULTURAL POLICY: IMPLICATIQNS FORU., S. TRADE. USPV FAER -55 CForeig I') , A,gr.1Qu._l t;.\Jr c;ll Economic Re pO,rt). / B•.L. Bernt,son (al)d, -other 5). Wa stlin~ t9 n , DC: EC,Q,no,mic Research Service. O?t. 1969. "CNAL Cal'). NQ.' A;2~1.~)Ag81n '" 2 5 1.0 ::t Illp·B 11111 . , . I~ II~~ \ 2.2 11111 I" a;. ~~~ lilll~ Lu.g 2.0 111111.25 \\\\\1.4 111111.6 I ! ! • I THE EUROPEAN COMMUNITY'S COMMON AGRICULTURAL POLIC'? . Implications for U. S. Trade ,;>, /~.J/ ,// It" .Foreign Agricultural Economic Report No. 55 0 Economic Research Service 0 6: S. Department of Agricult;ure .------.- FOREWORD This report gives a general explanation of the European Community's Common Agricultural Policy (CAP) and it describes the impact of the CAP on u.s. agricultural exports. The CAP for each major commodity group is explained in economic terms and is placed in perspective with a discussion of farm production and patterns of use in the Common Market. This report should be helpful to U.S. Government officials and others concerned with international trade and with the U.S. balance of payments. Also it should help private exporters and farmers appraise the effect of the CAP on their business. In addition it should interest economists, educators, and all who have a need to understand current events in Europe. For several years economists in USDA felt the need for a straightforward explanation of the Common Market's CAP. Until now it was difficult to prepare such a publication because many important issues were unsettled and existing regulations were transitional. -
Bibliography
Bibliography Note: This bibliography includes a subdivision headed “U.S. Government.” Academics Review (2014). “Organic Marketing Report.” Reviewed by Bruce Chassy, David Tribe, Graham Brookes, and Drew Kershen. Anglo-American Association, U.S. 501©3: http://academicsreview.org/wp-content/uploads/2014/04/Academics- Review_Organic-Marketing-Report1.pdf [Accessed Apr. 26, 2014]. Allen, Paul (2011). Idea Man: A Memoir by the Cofounder of Microsoft. New York: Portfolio. Alliance for a Green Revolution in Africa (AGRA) (2013). “FAQs About Seeds, Breed- ing, and GMOs”: http://www.agra.org/resources/faqs-frequently-asked-questions- about-seeds-breeding-and-gmos/ [Accessed Nov. 13, 2013]. American Frozen Food Institute (AFFI) (2013). “2013 AFFI Government Action Summit. Schedule of Events”: http://www.affi.org/node/1319 [Accessed Nov. 5, 2013]. American Grassfed Association (AGA) (2011). “Grassfed & Pasture Finished Rumi- nant Standards.” Aug. 2011: http://www.americangrassfed.org/wp-content/ uploads/2011/12/AGA-Grassfed-Standards-Fall-2011.pdf [Accessed Aug. 16, 2014]. Anderson, Burton Laurence (1957). The Scandinavian and Dutch Rural Settlements in the Stillaguamish and Nooksack River Valleys of Western Washington. Seattle: Diss. University of Washington. Anderson, Kym (ed.) (2010). The Political Economy of Agricultural Price Distortions. Paperback 2013. Cambridge, UK: Cambridge University Press. Anderson, Kym and Rodney Tyers (1991). Global Effects of Liberalising Trade in Farm Products. Trade Policy Research Centre. London: Harvester-Wheatsheaf. Antaya, N. T., A. F. Brito, K. J. Soder, N. L. Whitehouse, N. E. Guindon, A. B. D. Pereira, and C. C. Muir (2013). “Kelp Meal (Ascophyllum nodosum) Did Not Improve Milk Yield or Mitigate Heat Stress but Increased Milk Iodine in Mid Lactation Organic Jersey Cows during the Grazing Season.” Journal of Dairy Science (E-Suppl. -
'White Counter-Revolution
White Counter-Revolution? India’s Dairy Cooperatives in a Neoliberal Era Bruce A. Scholten,* Department of Geography, Durham University, U.K. Email both: [email protected] & [email protected] Pratyusha Basu, Department of Geography, University of South Florida, Tampa, U.S.A. Email: [email protected] * Author for correspondence. This article appears in Human Geography (Vol 2(1), 2009: pp. 17-28): http://www.hugeog.com/index.php?option=com_content&view=article&id=101:whitecounter&catid=36:2009-issue-2-number-1&Itemid=64 B.A. Scholten (2010) India’s White Revolution: Operation Flood, Food Aid and Development. Tauris Academic Studies (UK); Palgrave-Macmillan (USA); Viva Books (India). www.amazon.com/Indias-White-Revolution-Operation-Development/dp/1848851766/ref=sr_1_4?ie=UTF8&s=books&qid=1264781459&sr=1-4 Pratyusha Basu (2009) Villages, Women, and the Success of Dairy Cooperatives in India: Making Place for Rural Development. Cambria Press: http://www.cambriapress.com/cambriapress.cfm?template=6&bid=326 ABSTRACT While the imposition of neoliberal policies by Western development institutions has been widely criticized, the ways in which such policies have found allies in the Third World have not received the same attention. This article focuses on India’s cooperative dairying program in order to trace its transformation from an organization seeking to protect small-scale dairy producers against foreign dairy interests to current shifts in favor of the privatization of the dairy sector. The story of how India averted neocolonial dependence in its (dairy) White Revolution merits consideration now, when the global percentage of people in food poverty is again increasing. -
Banquet & Private Event Repertoire 2021
A 22% service charge, 6.5% Historic Preservation Fund and 6% West Virginia state sales tax will be added to all food and beverage charges. BANQUET & PRIVATE EVENT REPERTOIRE 2021 A 22% service charge, 6.5% Historic Preservation Fund and 6% West Virginia state sales tax will be added to all food and beverage charges. GREETINGS FROM THE GREENBRIER On behalf of the culinary team, I want to thank you for selecting The Greenbrier for your upcoming event. Our iconic history runs not just through the grounds of this great hotel but also through its culinary cuisine. Our tradition of service excellence blends perfectly with our world renowned cuisine to provide memories that will last a lifetime for both you and your attendees. We hope you will appreciate our timeless culinary creations that are available in every dining experience. We are proud to feature fresh produce from our own Greenbrier Chef’s Garden as well as many other regional farmers and culinary artisans. We want to bring you not just the best of The Greenbrier but also the best of our region. We will strive to exceed your expectations and want to provide you with a seamless planning experience so you can enjoy all that The Greenbrier has to offer. Our service teams and planning professionals look forward to partnering with you, personalizing the resort’s offerings to make your meeting and event extraordinary. We look forward to having you as our guest. Bryan Skelding Executive Chef 1 A 22% service charge, 6.5% Historic Preservation Fund and 6% West Virginia state sales tax will be added to all food and beverage charges. -
DAIRY MILES SIMON FAIRLIE Follows the Tortous Route Taken by Milk on Its Way to the Consumer, and Examines Some Local Alternatives
The Land 13 Winter 2012-13 DAIRY MILES SIMON FAIRLIE follows the tortous route taken by milk on its way to the consumer, and examines some local alternatives. he last ten days of July 2012 came as a welcome surprise Consulting’s recent report World Class Dairying — A Vision for Tto anyone who had begun to despair at the apathy of 2020 states that “there are significant opportunities for the UK British farmers. Faced with cuts of two pence per litre in the dairy sector to grow in the next few years” yet paradoxically price of milk, dairy farmers picketed supermarkets by day and predicts that this growth will require the loss of a further 42 per blockaded processors by night. After a week of repeated actions, cent of dairy farms, leaving us with just 8600.2 most of the cuts were withdrawn and the processing industry Meanwhile the number of cows per farm has risen, from an agreed to a voluntary code of conduct. average of 17 in 1950, to 125 in 2010, and Kite expect that to It was a hollow victory, of course. !e price now paid to most increase to 220 by 2020; and the productivity of these cows has dairy farmers is around 29 pence per litre, while production multiplied by two and a half, from an average of 2,800 litres costs, which were estimated at 30 pence a litre in July, had risen in 1950 to 7000 litres (see box on the next page). Dairy farms to 31.5 pence by the end of October, so many farmers are still are producing 18 times as much milk as they were in the fifties, operating at a loss. -
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University of Warwick institutional repository: http://go.warwick.ac.uk/wrap A Thesis Submitted for the Degree of PhD at the University of Warwick http://go.warwick.ac.uk/wrap/59552 This thesis is made available online and is protected by original copyright. Please scroll down to view the document itself. Please refer to the repository record for this item for information to help you to cite it. Our policy information is available from the repository home page. UNILEVER AND ECONOMIC POWER: A STUDY OF THE MARKET FOR MARGARINE IN THE UNITED KINGDOM by IAN SLICER BSc (Hans) ECON (LONDON) MA (WARWICK) Submitted for the degree of PhD in Economics at The University of Warwick Research conducted in the Department of Economics Submitted August 1977 CONTAINS PULLOUTS ABSTRACT OF THESIS This analysis of the margarine industry in the presence of Unilever, identifies and examines the economic issues of structure, behaviour and performance, against a background of policy issues related to international trade, concentration and nutrition. The major divisions of the thesis are (i) the political and international trade issues (ii) propaganda and advertising (iii) the nutrition problem (iv) mar- garine demand (v) the degree of monopoly in the margarine industry (vi) Government White Papers and multinational corporate activity.' An attempt is made, both by descriptive and empirical treatment of the subject matter, to demonstrate the danger inherent in the oligopolistic manipulation of consumer demand and public opinion by propaganda and advertising, and to consider the evidence of resource wasteage. Empirical work, mainly be using techniques of multivariate regression analysis, tests issues in the nutrition problem and also estimates aggregate demand functions for margarine as well as estimating the change in performance due to changing structure and performance. -
History of Cheesemaking A4
The Evolution of the British Cheese Industry Nigel White November 2018 ii Copyright of the Society of Dairy Technology First published November 2018 ISBN: 978-0-900681-12-7 i Contents Preface 1 1. Summary 2 2. Cheese before the Roman invasion 5 References and further reading 6 3. The Roman era – What did the Romans ever do for cheese? 7 References and further reading 8 4. The post-Roman era 9 The Norman Invasion 9 Diets in feudal Britain 10 Medieval Britain 11 References and further reading 12 5. The dissolution of the monasteries and its aftermath 13 Enclosures 13 Cheesemaking 14 Cheese in the diet 17 References and further reading 17 6. The Corn Laws and the industrial revolution 18 The Corn Laws 18 The industrial revolution 19 Cheese production levels and quality 21 References and further reading 21 7. The main British cheeses at the turn of the 20th century 22 English cheeses 22 Cheddar cheese 22 Cheshire cheese 24 Stilton cheese 25 Leicestershire 25 Wensleydale cheese 26 Lancashire cheese 27 Gloucester cheese 28 Derby cheese 28 Soft cheeses 28 Scottish cheeses 29 Scottish Cheddar 29 Dunlop 29 Fresh cheeses 29 Welsh cheese 29 Caerphilly 29 Other British cheeses 29 References and further reading 30 8. Cheese production statistics on at the turn of the 20th century 31 Production of cheese 31 Retail sales and prices 32 References and further reading 33 9. The First World War 34 References and further reading 36 10. Post WW1 – the 1920s 37 Market analysis in the 1920s 39 Cheese production statistics 1924/25 40 Data on UK cheese production and imports 41 Structure of the retail market for cheese 44 Cheese preferences outside of London 45 ii Contents (continued) Conclusions of the MAF report on Cheese 46 Trade issues facing the dairy sector 46 References and further reading 47 11. -
Milk Testing (For Butterfat)
Milk Testing (for butterfat) a better world is quite a pleasant thing to think about a butter draughtboard & men a circle completes itself a compression of fresh curds a divided community that cannot agree to keep the churn in the local creamery revolving a factory run by highly qualified technocrats & managers a glance under each wrapper a land of self-sufficient peasants working for mutual advancement a large proportion went to distant colonial markets a pleasant thing to think about a practical and effective institution through which a New Ireland would emerge a story both of cooperation & non-cooperation always found at a great depth in old, solid bogs among the better circumstanced an artefact of EU dairy policy an overproliferation of creameries, leading to ‘milk wars’ another air-pocket in the dairy story as "creamery" & "co- operative" have gradually become almost synonymous terms as much future as we can plan for as part of a year-long contract assembly of substantial stocks of butter by dairymasters attention to the cracks political & parochial beholding host to guest betrays us on the market weighing-scales Black Swan & Golden Valley boats full of butter for armies overseas bog violet or butterworth brought to the verge of famine butter buyers were men of modest means butter roads in Cork, Kerry, Limerick & Tipperary vital conduits calves, summer milk & butter cared little for Utopian visions carotenated salted milkfat carrot works to build the colour change in the technology of butter-making brought new words charged with