DOCSLIB.ORG

Phenolic Compounds of Chromolaena Odorata Protect Cultured Skin Cells from Oxidative Damage: Implication for Cutaneous Wound Healing

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Phenolic Compounds of Chromolaena Odorata Protect Cultured Skin Cells from Oxidative Damage: Implication for Cutaneous Wound Healing December 2001 Biol. Pharm. Bull. 24(12) 1373—1379 (2001) 1373 Phenolic Compounds of Chromolaena odorata Protect Cultured Skin Cells from Oxidative Damage: Implication for Cutaneous Wound Healing ,a b a c b Toan-Thang PHAN,* Lingzhi WANG, Patrick SEE, Renee Jacqueline GRAYER, Sui-Yung CHAN, and a Seng Teik LEE Department of Plastic Surgery, Singapore General Hospital a and Department of Pharmacy, National University of Singapore,b Republic of Singapore, and Jodrell Laboratory,c Royal Botanic Gardens, Kew, Surrey, TW9 3DS, United Kingdom. Received June 25, 2001; accepted September 11, 2001 Extracts from the leaves of Chromolaena odorata have been shown to be beneficial for treatment of wounds. The crude ethanol extract of the plant had been demonstrated to be a powerful antioxidant to protect fibroblasts and keratinocytes in vitro. In this study, the most active compounds were fractionated and identified from the crude extract using liquid chromatography coupled with UV spectroscopy and mass spectrometry. The antioxi- dant effects of purified fractions on cultured fibroblasts and keratinocytes were investigated using colorimetric and lactate hydrogenase release assay. The results showed that the phenolic acids present (protocatechuic, p-hy- droxybenzoic, p-coumaric, ferulic and vanillic acids) and complex mixtures of lipophilic flavonoid aglycones (fla- vanones, flavonols, flavones and chalcones) were major and powerful antioxidants to protect cultured skin cells against oxidative damage. In conclusion, the extract from C. odorata contains a mixture of powerful antioxidant compounds that may be one of potential mechanism contributing to enhanced wound healing. Key words Chromolaena odorata extract; oxidative damage; antioxidant; wound healing Chromolaena odorata (L.) R. KING & H. ROBINSON (for- The antioxidant effects of the extract have previously been merly Eupatorium odoratum L.), a perennial belonging to the investigated. It was found that within the range of 50 to plant family Asteraceae (5Compositae), is a diffuse, scram- 800 mg/ml the extract showed significant protection on cul- bling shrub that is mainly a weed of plantation crops and pas- tured fibroblasts and keratinocytes against hydrogen peroxide tures of southern Asia and western Africa. It forms a bush and superoxide radicals damage.11) 3—7 m in height when growing in the open. Native to Mex- Several classes of flavonoids have been isolated from C. ico, the West Indies, and tropical South America, it was odorata extracts.13—16) Three flavanones and one flavone spread widely by early navigators. It is a weed of 13 crops in were isolated and proved to be responsible for blood coagula- 23 countries.1) Traditionally, fresh leaves or a decoction of C. tion.7) The extract also contains high concentrations of amino odorata have been used throughout Vietnam for many years acids.12) as well as in other tropical countries for the treatment of Oxidants are now considered to be involved in a number of leech bite, soft tissue wounds, burn wounds, skin infection aspects of burn injury and tissue repair. Oxygen free radicals and dento-alveolitis.2) A number of studies demonstrated that contribute to further tissue damage in the events following the extract of the leaves of C. odorata inhibited the growth of skin injury and are known to impair healing process. Antiox- bacteria (Pseudomonas aeruginosa, Escherichia coli, Staphy- idants, on the other hand, significantly prevent tissue damage lococcus aureus and Neisseria gonorrhoea).2—6) Enhance- and stimulate wound healing. The extract from C. odorata ment of hemostasis and blood coagulation with use of C. was scientifically demonstrated to have a strong anti-oxidant odorata extract has also been reported.3,7) A clinical trial of effect.11) In this study, we fractionated and identified the most C. odorata extract was conducted in the National Institute of active antioxidant components to get an insight into the Burns in Hanoi, Vietnam between 1987 and 1991 on 136 pa- mechanism of how the extract can be beneficial to wound tients with full thickness wounds and an average wound size healing. of 79.9 cm2. The stimulatory effects of C. odorata extract on the formation of granulation tissue and wound re-epithelial- MATERIALS AND METHODS ization were demonstrated clinically and histologically.2) In previous in vitro studies we have shown that C. odorata ex- Media and Chemicals Dulbecco’s modified Eagle’s tract inhibits the contraction of collagen lattices by normal medium (DMEM), fetal calf serum (FCS), Hanks’ balanced human dermal fibroblasts—an in vitro model of wound con- salt solution (HBSS), streptomycin, penicillin, gentamycin, traction8) and enhances fibroblasts and endothelial cell prolif- fungizone were from Gibco. Hydrogen peroxide, catalase, eration.9) Human epidermal keratinocyte proliferation is hypoxanthine, xanthine oxidase, MTT [3-(4,5-dimethylthia- stimulated by low concentrations (from 0.1 to 5 mg/ml) of the zol-2-yl)-2,5-diphenyltetrazolium bromide], sodium dodecyl extract and cell differentiation at higher concentrations (from sulfate (SDS), and N,N-dimethylformamide (DMF), phos- 50 to 300 mg/ml). In an in vitro model of re-epithelializa- phate buffered saline without Ca & Mg (PBS), epidermal tion–scratch technique, keratinocyte migration is enhanced growth factor (EGF), cholera toxin, hydrocortisone were pur- by the extract at intermediate concentrations (from 5 to chased from Sigma Chemical Co. (U.S.A.). Dispase II was 60 mg/ml).12) Using indirect immunofluorescence we demon- purchased from Boehringer Mannheim (U.S.A.). Ker- strated the up-regulation effects of the extract on human ker- atinocyte Growth Medium was purchased from Clonetics atinocyte production of the basement membrane zone com- (U.S.A.). The phenolic acid standards were purchased from ponents and extracellular matrix proteins.10) Sigma, and the flavonoid standards from Apin, Abingdon, ∗ To whom correspondence should be addressed. e-mail: [email protected] © 2001 Pharmaceutical Society of Japan 1374 Vol. 24, No. 12 254, 290 and 335 nm, and for the separations 100 ml of each fraction were injected. Different fractions were collected and lyophilized for chemical analysis by analytical HPLC cou- pled with a diode array detection (DAD) and atmospheric pressure chemical ionization mass spectrometry (APCI-MS). Analysis of the Compounds by HPLC with DAD and APCI-MS The compounds obtained after separation of the constituents in A, B and C were analyzed by means of HPLC/DAD and HPLC/APCI-MS and the data obtained were compared with those of standards. The analytical HPLC system consisted of a Waters LC 600 pump and 996 photodi- ode array detector. A LiChrospher 100RP-18 (5 mm) column was used, 4.0 mm (i.d.)3250. Gradient profiles based on two solvents, denoted A and B, were employed. A was 2% aque- ous HOAc and B was MeOH–HOAc–H2O, 18:1:1. Initial conditions were 75% A, 25% B, with a linear gradient reach- ing B5100% at t520 min. This was followed by isocratic elution (B5100%) to t524 min, after which the programme Fig. 1. Overview of the Fractionation and Identification of the Plant Ex- returned to the initial solvent composition. Column tempera- 2 tract ture was maintained at 30 °C, and a flow rate of 1.0 ml·min 1 was used. All samples were injected by autosampler. U.K. For HPLC/APCI-MS, chromatography was performed in a Preparation of Crude Total Ethanol Extract Crude similar manner to analytical HPLC except the concentration extract was prepared from fresh leaves of C. odorata. of acetic acid in the mobile phases was 1%. Mass spectra Method of extraction was described before.11) Fresh leaves of were recorded using a quadrupole ion trap mass spectrometer C. odorata (10 kg) were collected, washed, dried in sunlight (Finnigan LCQ) with the sample being ionised by an APCI for 5 d then in 45 °C incubator for another 3 d. One kilogram source using a vaporiser temperature of 550 °C, sheath and of dried purified leaves were powdered, divided into 3 auxillary nitrogen flow pressures of 80 and 20 psi respec- batches then extracted with 4000 ml of absolute ethanol in a tively, a capillary temperature of 150 °C and a needle current Soxhlet apparatus for 12 h per batch. Twelve liters of the of 5 mA. The mass spectrometer was controlled by Xcalibur ethanol fraction was evaporated under vacuum using a Ro- 1.0 software (Finnigan) which was programmed to record the tary Vacuum Evaporator, RE 100, Bibby, U.K. Chlorophyll, first order mass spectra and then the Collision Induced Dis- resin and lipids were removed by Whatman paper filtration sociation (CID) spectra of three or four of the most intense and by extraction of the residue with petroleum ether in a ions in each first order spectrum by means of the dynamic Pyrex Separatory Funnel. One hundred grams of the dried exclusion facility. CID spectra were obtained by prior isola- residue were divided into 2 parts. One part (50 g) of the tion of the parent ion in the trap (isolation width 5 amu) and residue were shaken with five portions of diethyl ether to ex- then applying a collision energy of 45% (without wide band tract lipophilic substances. The diethyl ether was evaporated activation). Dynamic exclusion allowed the CID spectra of under vacuum to yield 5 g of a yellow thick extract. For cell coeluting compounds to be recorded automatically by the in- culture experiments, this lipophilic extract was reconstituted strument without prior knowledge of their molecular masses. in dimethylsulfoxide (DMSO; Sigma, U.S.A.), which was ad- Positive ion APCI-MS was used to obtain the pseudomolecu- justed to a final volume in culture medium ,0.1% (v/v). Var- lar ion of flavonoids, and negative ion APCI-MS (with post- ious dilutions at 50, 100 and 200 mg/ml of the extract in the column pre-mass spectrometer neutralization of the acetic medium were prepared on the day of the experiment (Fig.
Load more

Recommended publications
  • The Role of Selected Flavonols in Tumor Necrosis Factor-Related Apoptosis-Inducing Ligand Receptor–1 (TRAIL-R1) Expression on Activated RAW 264.7 Macrophages
    Molecules 2015, 20, 900-912; doi:10.3390/molecules20010900 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Article The Role of Selected Flavonols in Tumor Necrosis Factor-Related Apoptosis-Inducing Ligand Receptor–1 (TRAIL-R1) Expression on Activated RAW 264.7 Macrophages Monika Warat 1, Tadeusz Sadowski 2, Ewelina Szliszka 1, Wojciech Król 1 and Zenon P. Czuba 1,* 1 School of Medicine with the Division of Dentistry in Zabrze, Medical University of Silesia in Katowice, Chair and Department of Microbiology and Immunology, Jordana 19, 41-808 Zabrze, Poland; E-Mails: [email protected] (M.W.); [email protected] (E.S.); [email protected] (W.K.) 2 School of Public Health in Bytom, Medical University of Silesia in Katowice, Toxicology and Drug Addiction Division, Communal Department of Hygiene and Sanitary Supervision, Medyków 18, 40-752 Katowice, Poland; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel./Fax: +48-32-272-25-54. Academic Editor: Marcello Iriti Received: 24 November 2014 / Accepted: 5 January 2015 / Published: 8 January 2015 Abstract: Tumor Necrosis Factor-Related Apoptosis-Inducing Ligand Receptors (TRAIL-R) are an important factor of apoptosis in cancer cells. There are no data about the effect of flavonols on the receptor expression on a surface of macrophage like cells. In this study, the expression level of TRAIL-R1 on murine RAW264.7 macrophages in the presence of selected flavonols: galangin, kaempferol, kaempferide and quercetin, which differ from their phenyl ring substituents, were studied. The expression of TRAIL-R1 death receptors on non-stimulated and lipopolysaccharide (LPS)-stimulated macrophages was determined using flow cytometry.
    [Show full text]
  • On the Natural Diversity of Phenylacylated-Flavonoid and Their
    Phytochem Rev DOI 10.1007/s11101-017-9531-3 On the natural diversity of phenylacylated-flavonoid and their in planta function under conditions of stress Takayuki Tohge . Leonardo Perez de Souza . Alisdair R. Fernie Received: 23 November 2016 / Accepted: 26 August 2017 © The Author(s) 2017. This article is an open access publication Abstract Plants contain light signaling systems and Keywords Flavonoid · Natural diversity · undergo metabolic perturbation and reprogramming Phenelyacylation · Species conservation · under light stress in order to adapt to environmental UV-B changes. Flavonoids are one of the largest classes of natural phytochemical compounds having several Abbreviations biological functions conferring stress defense to ANS Anthocyanidin synthase plants and health benefits in animal diets. A recent BAHD BEAT/AHCT/HCBT/DAT study of phenylacylated-flavonoids (also called BGLU Beta glucosidase hydroxycinnamoylated-flavonoids) of natural acces- CHI Chalcone isomerase sions of Arabidopsis suggested that phenylacylation CHS Naringenin-chalcone synthase of flavonoids relates to selection under different COP1 CONSTITUTIVE natural light conditions. Phenylacylated-flavonoids PHOTOMORPHOGENIC 1 which are decorated with hydroxycinnamoyl units, CPD Cyclobutane pyrimidine dimers namely cinnamoyl, 4-coumaroyl, caffeoyl, feruloyl CRY CRYPTOCHROME and sinapoyl moieties, are widely distributed in the CUL4 CULLIN 4 plant kingdom. Currently, more than 400 phenylacy- DDB UV-damaged DNA binding protein lated flavonoids have been reported. Phenylacylation
    [Show full text]
  • Analysis of the Binding and Interaction Patterns of 100 Flavonoids with the Pneumococcal Virulent Protein Pneumolysin: an in Silico Virtual Screening Approach
    Available online a t www.scholarsresearchlibrary.com Scholars Research Library Der Pharmacia Lettre, 2016, 8 (16):40-51 (http://scholarsresearchlibrary.com/archive.html) ISSN 0975-5071 USA CODEN: DPLEB4 Analysis of the binding and interaction patterns of 100 flavonoids with the Pneumococcal virulent protein pneumolysin: An in silico virtual screening approach Udhaya Lavinya B., Manisha P., Sangeetha N., Premkumar N., Asha Devi S., Gunaseelan D. and Sabina E. P.* 1School of Biosciences and Technology, VIT University, Vellore - 632014, Tamilnadu, India 2Department of Computer Science, College of Computer Science & Information Systems, JAZAN University, JAZAN-82822-6694, Kingdom of Saudi Arabia. _____________________________________________________________________________________________ ABSTRACT Pneumococcal infection is one of the major causes of morbidity and mortality among children below 2 years of age in under-developed countries. Current study involves the screening and identification of potent inhibitors of the pneumococcal virulence factor pneumolysin. About 100 flavonoids were chosen from scientific literature and docked with pnuemolysin (PDB Id.: 4QQA) using Patch Dockprogram for molecular docking. The results obtained were analysed and the docked structures visualized using LigPlus software. It was found that flavonoids amurensin, diosmin, robinin, rutin, sophoroflavonoloside, spiraeoside and icariin had hydrogen bond interactions with the receptor protein pneumolysin (4QQA). Among others, robinin had the highest score (7710) revealing that it had the best geometrical fit to the receptor molecule forming 12 hydrogen bonds ranging from 0.8-3.3 Å. Keywords : Pneumococci, pneumolysin, flavonoids, antimicrobial, virtual screening _____________________________________________________________________________________________ INTRODUCTION Streptococcus pneumoniae is a gram positive pathogenic bacterium causing opportunistic infections that may be life-threating[1]. Pneumococcus is the causative agent of pneumonia and is the most common agent causing meningitis.
    [Show full text]
  • Redalyc.Reactivity Indexes and O-H Bond Dissociation Energies of A
    Journal of the Mexican Chemical Society ISSN: 1870-249X [email protected] Sociedad Química de México México Pérez-González, Adriana; Rebollar-Zepeda, Aida Mariana; León-Carmona, Jorge Rafael; Galano, Annia Reactivity Indexes and O-H Bond Dissociation Energies of a Large Series of Polyphenols: Implications for their Free Radical Scavenging Activity Journal of the Mexican Chemical Society, vol. 56, núm. 3, julio-septiembre, 2012, pp. 241-249 Sociedad Química de México Distrito Federal, México Available in: http://www.redalyc.org/articulo.oa?id=47524533003 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative J. Mex. Chem. Soc. 2012, 56(3), 241-249 ArticleReactivity Indexes and O-H Bond Dissociation Energies of a Large Series of Polyphenols: Implications ©for 2012, their SociedadFree Radical Química de México241 ISSN 1870-249X Reactivity Indexes and O-H Bond Dissociation Energies of a Large Series of Polyphenols: Implications for their Free Radical Scavenging Activity Adriana Pérez-González, Aida Mariana Rebollar-Zepeda, Jorge Rafael León-Carmona, and Annia Galano∗ Departamento de Química. Universidad Autónoma Metropolitana-Iztapalapa. San Rafael Atlixco 186, Col. Vicentina. Iztapalapa. C. P. 09340. México D. F. México. [email protected] To Professor José Luis Gázquez Mateos for being a great example and a constant motivation. We sincerely thank him for sharing his kindness and knowledge with all of us. Received September 19, 2011; accepted February 20, 2012 Abstract. Several chemical descriptors have been evaluated for thirty Resumen.
    [Show full text]
  • Phenolics and Flavonoids Contents of Medicinal Plants, As Natural Ingredients for Many Therapeutic Purposes- a Review
    IOSR Journal Of Pharmacy (e)-ISSN: 2250-3013, (p)-ISSN: 2319-4219 Volume 10, Issue 7 Series. II (July 2020), PP. 42-81 www.iosrphr.org Phenolics and flavonoids contents of medicinal plants, as natural ingredients for many therapeutic purposes- A review Ali Esmail Al-Snafi Department of Pharmacology, College of Medicine, Thi qar University, Iraq. Received 06 July 2020; Accepted 21-July 2020 Abstract: The use of dietary or medicinal plant based natural compounds to disease treatment has become a unique trend in clinical research. Polyphenolic compounds, were classified as flavones, flavanones, catechins and anthocyanins. They were possessed wide range of pharmacological and biochemical effects, such as inhibition of aldose reductase, cycloxygenase, Ca+2 -ATPase, xanthine oxidase, phosphodiesterase, lipoxygenase in addition to their antioxidant, antidiabetic, neuroprotective antimicrobial anti-inflammatory, immunomodullatory, gastroprotective, regulatory role on hormones synthesis and releasing…. etc. The current review was design to discuss the medicinal plants contained phenolics and flavonoids, as natural ingredients for many therapeutic purposes. Keywords: Medicinal plants, phenolics, flavonoids, pharmacology I. INTRODUCTION: Phenolic compounds specially flavonoids are widely distributed in almost all plants. Phenolic exerted antioxidant, anticancer, antidiabetes, cardiovascular effect, anti-inflammatory, protective effects in neurodegenerative disorders and many others therapeutic effects . Flavonoids possess a wide range of pharmacological
    [Show full text]
  • Synthesis and Anticancer Activity of New Flavonoid Analogs and Inconsistencies in Assays Related to Proliferation and Viability Measurements
    INTERNATIONAL JOURNAL OF ONCOLOGY 45: 831-842, 2014 Synthesis and anticancer activity of new flavonoid analogs and inconsistencies in assays related to proliferation and viability measurements ALAINA M. FORBES1, HUIMIN LIN2, GARY G. MEADOWS2* and G. PATRICK MEIER1* 1Department of Chemistry, and 2Department of Pharmaceutical Sciences, Washington State University, Pullman, WA 99164-4630, USA Received January 29, 2014; Accepted March 14, 2014 DOI: 10.3892/ijo.2014.2452 Abstract. Flavonoids have been studied intensely for their Introduction ability to act as anti-carcinogenic, anti-inflammatory, anti-viral and anti-aging agents and are often marketed as supplements Numerous papers exist regarding the effects of flavonoids related to their anti-inflammatory activity. Previous studies aiding in the prevention of cancer growth through their ability have primarily focused on the effects of polar natural flavo- to act as anti-oxidants (1), enzyme inhibitors (2) and growth noids. We examined the activity of novel hydrophobic and regulators (3). However, many of these papers limit their lipophilic flavonols against human DU-145 and PC-3 prostate conclusions to findings on cancer cells and fail to test the cancer cell lines. All flavonol analogs were more active than impact flavonoids have on normal cells (4-7). Studies, dating the naturally occurring flavonols quercetin, kaempferol, back to 1977, report a connection between high flavonoid kaempferide and galangin. The most potent analogs were concentrations and potential mutagenic tendencies (8-13). 6.5-fold more active against DU-145 and PC-3 cells than Skibola and Smith (8), in 2000, addressed the potential danger quercetin and fell within the biologically relevant concentra- of consuming high concentrations of flavonoids through tion range (low micromolar).
    [Show full text]
  • Flavonoids from Artemisia Annua L. As Antioxidants and Their Potential Synergism with Artemisinin Against Malaria and Cancer
    Molecules 2010, 15, 3135-3170; doi:10.3390/molecules15053135 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Flavonoids from Artemisia annua L. as Antioxidants and Their Potential Synergism with Artemisinin against Malaria and Cancer 1, 2 3 4 Jorge F.S. Ferreira *, Devanand L. Luthria , Tomikazu Sasaki and Arne Heyerick 1 USDA-ARS, Appalachian Farming Systems Research Center, 1224 Airport Rd., Beaver, WV 25813, USA 2 USDA-ARS, Food Composition and Methods Development Lab, 10300 Baltimore Ave,. Bldg 161 BARC-East, Beltsville, MD 20705-2350, USA; E-Mail: [email protected] (D.L.L.) 3 Department of Chemistry, Box 351700, University of Washington, Seattle, WA 98195-1700, USA; E-Mail: [email protected] (T.S.) 4 Laboratory of Pharmacognosy and Phytochemistry, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium; E-Mail: [email protected] (A.H.) * Author to whom correspondence should be addressed; E-Mail: [email protected]. Received: 26 January 2010; in revised form: 8 April 2010 / Accepted: 19 April 2010 / Published: 29 April 2010 Abstract: Artemisia annua is currently the only commercial source of the sesquiterpene lactone artemisinin. Since artemisinin was discovered as the active component of A. annua in early 1970s, hundreds of papers have focused on the anti-parasitic effects of artemisinin and its semi-synthetic analogs dihydroartemisinin, artemether, arteether, and artesunate. Artemisinin per se has not been used in mainstream clinical practice due to its poor bioavailability when compared to its analogs. In the past decade, the work with artemisinin-based compounds has expanded to their anti-cancer properties.
    [Show full text]
  • Quantitative Structure–Activity Relationships for the Flavonoid-Mediated Inhibition of P-Glycoprotein in KB/MDR1 Cells
    molecules Article Quantitative Structure–Activity Relationships for the Flavonoid-Mediated Inhibition of P-Glycoprotein in KB/MDR1 Cells Mengmeng Xia , Yajing Fang, Weiwei Cao, Fuqiang Liang , Siyi Pan and Xiaoyun Xu * Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China; [email protected] (M.X.); [email protected] (Y.F.); [email protected] (W.C.); [email protected] (F.L.); [email protected] (S.P.) * Correspondence: [email protected] ; Tel.: +86-27-87671056; Fax: +86-27-87288373 Received: 16 April 2019; Accepted: 24 April 2019; Published: 27 April 2019 Abstract: P-glycoprotein (P-gp) serves as a therapeutic target for the development of inhibitors to overcome multidrug resistance (MDR) in cancer cells. In order to enhance the uptake of chemotherapy drugs, larger amounts of P-gp inhibitors are required. Besides several chemically synthesized P-gp inhibitors, flavonoids as P-gp inhibitors are being investigated, with their advantages including abundance in our daily diet and a low toxicity. The cytotoxicity of daunorubicin (as a substrate of P-gp) to KB/MDR1 cells and the parental KB cells was measured in the presence or absence of flavonoids. A two-dimensional quantitative structure–activity relationship (2D-QSAR) model was built with a high cross-validation coefficient (Q2) value of 0.829. Descriptors including vsurf_DW23, E_sol, Dipole and vsurf_G were determined to be related to the inhibitory activity of flavonoids. The lack of 2,3-double bond, 30-OH, 40-OH and the increased number of methoxylated substitutions were shown to be beneficial for the inhibition of P-gp.
    [Show full text]
  • Recent Progress Regarding Kaempferol for the Treatment of Various Diseases (Review)
    EXPERIMENTAL AND THERAPEUTIC MEDICINE 18: 2759-2776, 2019 Recent progress regarding kaempferol for the treatment of various diseases (Review) JIE REN1,2*, YIFEI LU1,2*, YANHONG QIAN1,2, BOZHOU CHEN1,2, TAO WU1,2 and GUANG JI2 1Center of Chinese Medical Therapy and Systems Biology, Institute of Interdisciplinary Integrative Medicine Research, Shanghai University of Traditional Chinese Medicine, Shanghai 201203; 2Institute of Digestive Disease, Longhua Hospital, Shanghai University of Traditional Chinese Medicine, Shanghai 200032, P.R. China Received March 3, 2019; Accepted July 16, 2019 DOI: 10.3892/etm.2019.7886 Abstract. Kaempferol, also known as kaempferol-3 or 4. Application of KP in liver and metabolic diseases kaempferide, is a flavonoid compound that naturally occurs 5. KP protects the vascular endothelium in tea, as well as numerous common vegetables and fruits, 6. KP protects heart function including beans, broccoli, cabbage, gooseberries, grapes, 7. KP protects the cranial nerve kale, strawberries, tomatoes, citrus fruits, brussel sprouts, 8. KP for fibroproliferative disorders apples and grapefruit. The present review mainly summarizes 9. Conclusion the application of kaempferol in treating diseases and the underlying mechanisms that are currently being studied. Due to its anti‑inflammatory properties, it may be used to treat 1. Introduction numerous acute and chronic inflammation‑induced diseases, including intervertebral disc degeneration and colitis, as Kaempferol (KP; chemical name, 3,5,7‑trihydroxy‑2‑ well as post‑menopausal bone loss and acute lung injury. In (4‑hydroxyphenyl)‑4H‑1‑benzopyran‑4‑one; also known as addition, it has beneficial effects against cancer, liver injury, kaempferol‑3, kaempferide or kaempferol flavonol) is a type of obesity and diabetes, inhibits vascular endothelial inflamma- flavonoid.
    [Show full text]
  • The Analysis of the Saltzman Collection of Peruvian Dyes by High
    Armitage et al. Herit Sci (2019) 7:81 https://doi.org/10.1186/s40494-019-0319-1 RESEARCH ARTICLE Open Access The analysis of the Saltzman Collection of Peruvian dyes by high performance liquid chromatography and ambient ionisation mass spectrometry Ruth Ann Armitage1* , Daniel Fraser2, Ilaria Degano3 and Maria Perla Colombini3 Abstract Yarn samples from the Saltzman Collection of Peruvian dyes were characterized by several diferent analytical tech- niques: high performance liquid chromatography with both diode array detection (HPLC-DAD) and electrospray ionisation with tandem mass spectrometry (HPLC-ESI-Q-ToF), direct analysis in real time (DART) mass spectrometry and paper spray mass spectrometry. This report serves primarily as a database of chemical information about the col- orants in these dye materials for those studying ancient South American textiles and their colorants. We also provide a comparison of the results obtained by currently widespread HPLC techniques with those of two diferent ambient ionisation direct mass spectrometry methods to highlight the advantages and disadvantages of these approaches. Keywords: Natural dyes, HPLC, Ambient ionisation mass spectrometry, DART-MS, Peruvian dyes, Saltzman color collection Introduction Peru. One of the laboratory’s frst major projects in the Max Saltzman began his career in industrial color chem- 1970s resulted in the Saltzman Collection of Peruvian istry after the Second World War. From the 1960s, he dyes, a notebook containing recipes and descriptions of consulted with museums and researchers to identify materials collected and prepared by Saltzman. Te note- colorants in ancient textiles with the methods of the book, currently held in the collections at UCLA, also time, primarily solution ultraviolet–visible absorption contains skeins of wool (not specifed, but presumably spectroscopy.
    [Show full text]
  • Flavonoids: a Review Application. Parti For
    J. Appl. Cosmetol. 25, 93-709 (July/September 2007) FLAVONOIDS: A REVIEW FOR COSMETIC APPLICATION. PARTI Mrs.ir. Elzbieta E.Brand-Garnys ', Dr. Horst Denzer ', Dr. Hamke Meijer ', Dr.ir. Hans M.Brand ' ' ELZBIETA COSMETICS B.V., Nieuwerkerk a/d IJssel - The Netherlands ' KAO CHEMICALS GmbH, Emmerich - Germany Received: March, 2007. Key words: Bio-active substances; Biologico/ extracts; Enzyme monipulation; Enzyme cofoctor; Summary Flavonoids are now recognised as essential dietary components, although their functions are just on the brink of understanding. Dietary requirements have been establi shed. Their significance is proba­ bly equal to vitamins. Approximately 5000 flavonoids have been identified, and the list is quickly expanding. The functionality of flavonoids is frequently "multi-purpose", contrary to vitamins, enzy­ mes and (to a lesser extent) hormones. Riassunto I flavonoidi sono riconosciuti come componenti essenziali delle diete, anche se non sono state anco­ ra comprese appieno le loro funzioni. Comunque ne è stato riconosciuto il loro ruolo dietetico che dovrebbe essere simile a quello delle vitamine. Circa 5000 sono i flavonoidi già identificati ed il loro numero si incrementa di continuo. Al contra­ rio delle vitamine, degli enzimi e degli ormoni, l'attività di questi composti naturali è più complessa e serve a molteplici scopi. 93 Flavonoids: a Review far Cosmetic App/ication INTRODUCTION noi. The corresponding flavonoids may be for­ med from the chalcones via oxidative ring closu­ The Greek word "flava" means yellow. re. Also flavonoids are known that are formed by Flavonoids represent a broad variation of aroma­ reduction of the carbonyl group on the 4-posi­ tic compounds occurring in higher plants, fre­ tion.
    [Show full text]
  • UNITED STATES PATENT OFFICE 2,681,907 ISOATION of FILAWONOD COMPOUNDS Simon H
    Patented June 22, 1954 2,681,907 UNITED STATES PATENT OFFICE 2,681,907 ISOATION OF FILAWONOD COMPOUNDS Simon H. Wender, Norman, Okla., assignor to the United States of America as represented by the United States Atomic Energy Commission No Drawing. Application April 22, 1952, Serial No. 283,749 10 Claims. (C. 260-210) 1. 2 My invention relates to a method of purifying vide an improved method for isolating flavonoid flavonoids and more particularly to the recovery compounds. of quantities of substantially pure flavonoids Another object is to provide a method for iso from their naturally occurring source materials. lating relatively large quantities of a flavonoid The flavonoid compounds comprise a very in compound in Substantially pure form. portant class of plant pigments which are widely Still another object is to provide an improved distributed in the vegetable kingdom. Interest proceSS for Separating relatively pure flavonoids is shown in a number of these compounds due to in concentrated form from the original solid their vitamin-like action in increasing the resist source materials. ance of blood capillaries to rupture. The term O Further objects and advantages of my inven “vitamin P' is sometimes applied to flavonoids tion will be apparent from the following descrip having this property. Rutin, a member of this tion. class of plant pigments enjoys widespread use as In accordance with my invention, substantially a drug for blood vessel treatment. In addition, pure flavonoids may be separated in relatively it is anticipated that flavonoids will be of use in concentrated form from extraneous organic and the control of radiation injury, and considerable inoi'ganic impurities by preparing a water ex experimental effort is being expended in this tract of same, contacting said Water extract with direction.
    [Show full text]