Empire of Things: How We Became a World of Consumers, Fifteenth

Empire of Things:

How We Became a World of Consumers,

Fifteenth Century to the Twenty-First

Frank Trentmann

(2016 -- London: Allen Lane; New York: HarperCollins)

Bibliography:

1. General overviews, critical introductions, readers and handbooks

2. History of consumption, 15th century to 20th century

3. Empires, imperialism and colonial culture

4. Cities and countryside, esp. 1700-1920s

5. The home, domestic comfort and convenience, 1700-1950s

6. First World War to the end of the Cold War

7. Asia – esp. Japan, Korea, India and China

8. Global developments and diversity

9. Excess, credit, debt, thrift and saving, happiness

10. Time

11. Age and generations

12. States and firms – public consumption, social spending, company leisure and consumer policy

13. Home and away: ethics, fair trade, localism and remittances

14. Religion

15. Waste, recycling, storage, collecting, second hand and material flows

1. General overviews, critical introductions, readers and handbooks:

Appadurai, Arjun, ed. The Social Life of Things: Commodities in Cultural Perspective. Cambridge: Cambridge University Press, 1986. Baudrillard, Jean. Société de Consommation/English - The Consumer Society: Myths and Structures. London: Sage, 1970/98. Braudel, Fernand. The Structures of Everyday Life. New York, 1979/1981. Brewer, John, and Roy Porter, eds. Consumption and the World of Goods. London and New York: Routledge, 1993. Brewer, John, and Frank Trentmann, eds. Consuming Cultures, Global Perspectives. Oxford: Berg, 2006. Capuzzo, Paolo. Culture del consumo. Bologna: Il Mulino, 2006. Chessel, Marie-Emmanuelle. Histoire de la consommation. Paris 2012. Csikszentmihalyi, Mihaly, and Eugene Rochberg-Halton. The Meaning of Things: Domestic Symbols and the Self. Cambridge: Cambridge University Press, 1981. Deaton, Angus. Understanding Consumption. Oxford: Clarendon Press, 1992. de Grazia, Victoria, and Ellen Furlough, eds. The Sex of Things: Gender and Consumption in Historical Perspective. Berkeley, CA: University of California Press, 1996. Douglas, Mary, and Baron Isherwood. The world of goods: towards an anthropology of consumption. London: Allen Lane, 1979. Fine, Ben. The World of Consumption: The Material and Cultural Revisited. London: Routledge, 2002. Galbraith, John Kenneth. The Affluent Society. New York: The New American Library, 1958. Gronow, Jukka, and Alan Warde, eds. Ordinary Consumption. London: Routledge, 2001. Haupt, Heinz-Gerhard. Konsum und Handel: Europa im 19. und 20. Jahrhundert. Göttingen: Vandenhoeck & Ruprecht, 2002. Lee, Martyn J. The Consumer Society Reader. Malden, MA: Blackwell, 1999. Lury, Celia. Consumer culture. 2nd ed. ed. Cambridge: Polity, 2011. Miller, Daniel, ed. Acknowledging Consumption: A Review of New Studies. London: Routledge, 1995. ———, ed. Consumption: Critical Concepts in the Social Sciences. 4 vols. New York, 2001. Princen, Thomas, Michael Maniates, and Ken Conca, eds. Confronting Consumption. Cambridge, MA: MIT Press, 2002. Prinz, Michael, ed. Der lange Weg in den Überfluss: Anfänge und Entwicklung der Konsumgesellschaft seit der Vormoderne. Paderborn: Ferdinand Schoningh, 2003. Reisch, Lucia, and John Thøgersen, eds. Handbook of Research on Sustainable Consumption. Cheltenham, 2015. Sassatelli, Roberta. Consumo, Cultura e Società. Bologna: Universale Paperbacks Il Mulino, 2004. Schor, Juliet B., and Douglas B. Holt, eds. The Consumer Society Reader. New York: The New Press, 2000. Schrage, Dominik. Die Verfügbarkeit der Dinge: eine historische Soziologie des Konsums. Frankfurt a.M., 2009. Shove, E. Comfort, Cleanliness and Convenience: The Social Organisation of Normality. Oxford: Berg, 2003. 3

Southerton, D., ed. Encyclopedia of Consumer Culture. Thousand Oaks, CA, 2011. Tilley, Christopher, Webb Keane, Susanne Küchler, Michael Rowlands, and Patricia Spyer. Handbook of Material Culture. London: Sage, 2006. Trentmann, Frank, ed. The Oxford Handbook of the History of Consumption. Oxford, 2012. Zelizer, Viviana. "Culture and Consumption." In The Handbook of Economic Sociology, edited by Neil J. Smelser and Richard Swedberg. Princeton, N.J.: Princeton University Press, 2005.

2. History of consumption, 15th century to 20th century:

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7. Asia – esp. Japan, Korea, India and China:

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