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The Smart Baby Cookbook: Boost Your Baby's Immunity and Brain Development Lauren Cheney

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The Smart Baby Cookbook: Boost Your Baby's Immunity and Brain Development Lauren Cheney JANUARY 2018 The Smart Baby Cookbook: Boost your baby's immunity and brain development Lauren Cheney A doctor-approved and parent-tested cookbook for increasing your infant's immunity and brain development. Description A blueprint for your child's nutrition and brain health Doctor-approved and parent-tested, the Smart Baby Cookbook helps you give your young one a head-start for a healthy life, beginning with the best first foods, through to finger foods and family meals. Including: The science behind 'SMART' foods and their effects on immunity and brain function Meal planners organised by baby's age and stages of development, plus advice for starting solids Easy-to-make family favourite recipes designed for maximum nutrition Budget-friendly recipes with minimal prep and no separate cooking required When chef Lauren Cheney's baby was born with a rare immunity disorder, she threw herself into researching the best foods that could help him thrive. Drawing on advice from child health experts, she developed recipes for nutrient-packed everyday meals. Now with this empowering guide, her advice and recipes are available for families everywhere, helping to nourish the bodies and brains of the little ones we love. About the Author Lauren Cheney is a Perth-based chef and caterer. She is mum to a young child who was born with a rare immune disorder which left him fighting for his life in intensive care for weeks and leaves him forever vulnerable to infections. Lauren threw herself into the thing she knew best - food - and in particular, research into the best nutrition for boosting infant immunity and building neural pathways. Gathering advice from the many medical practitioners that were part of her son's daily life for months, she turned her findings into a manual and cookbook for new parents. Lauren is now launching Price: $24.99 (NZ$27.99) a Smart Baby food range with a national supermarket chain and is always looking for new ways to get the word out about ISBN: 9781760631741 best nutrition for babies. Format: Paperback Dimensions: 230x170mm Extent: 176 pages Main Category: WBQ Sub Category: Illustrations: Previous Titles: Author now living: Doubleview Murdoch Books JANUARY 2018 Smart Baby Cookbook 8 copy pack Point of Sale Includes: 8 copies of Smart Baby Cookbook. Description About the Author Price: $199.92 (NZ$223.92) ISBN: 9324551061640 Format: Dimensions: mm Extent: pages Main Category: Sub Category: Illustrations: Previous Titles: Author now living: Murdoch Books JANUARY 2018 Unicorn Food: Simple and playful treats, both naughty and nice Sandra Mahut The most magical food fad sweeping the world. Try these fun, pretty ideas and add some sparkle to your snacks. Description Move over mug cakes. A trend that unites the zeitgeist for all things magical, pastel, and unicorn-esque. Brightly coloured, and not too serious, Unicorn Food is a shared experience - how could you not want to photograph and share such amazing beauty created in your own kitchen. Featuring the most beautifully Instagrammable plant-based snacks and meals as well as DIY instructions for fantastical sweet treats you don't even have to queue for. Recipes and a tool kit that give both inspiration and the skills to go beyond the recipes in the book. Make, post, and enjoy. Enjoy the treat and the likes. About the Author Sandra Mahut is a photographer, food stylist and author of several cookbooks. Sandra lives in Paris with her family and works out of her kitchen studio in the city's 20th arrondissement. Price: $19.99 (NZ$22.99) ISBN: 9781760631956 Format: Hard Cover Dimensions: 210x210mm Extent: 72 pages Main Category: WB Food And Drink Sub Category: WBF Quick And Easy Recipes Illustrations: Previous Titles: Author now living: France Murdoch Books JANUARY 2018 Unicorn Food 8 copy pack Includes: 8 copies of Unicorn Food. Description About the Author Price: $159.92 (NZ$183.92) ISBN: 9324551061350 Format: Dimensions: mm Extent: 0 pages Main Category: Sub Category: Illustrations: Previous Titles: Author now living: Murdoch Books JANUARY 2018 Vegetarian: 101 recipes celebrating fresh, seasonal ingredients Alice Hart Easy, healthy vegetarian dishes using fresh and seasonal ingredients, to inspire you in the kitchen. Description Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu. About the Author Alice Hart is an accomplished chef, food writer, food stylist and author of several cookbooks. Her recipes draw inspiration from her travels around the world and her commitment to using fresh and seasonal produce. Price: $14.99 (NZ$16.99) ISBN: 9781760631901 Format: Hard Cover Dimensions: 190x190mm Extent: 144 pages Main Category: WBN Sub Category: WBJ Vegetarian Illustrations: Previous Titles: Author now living: Murdoch Books JANUARY 2018 Vegetarian 6 copy pack Point of Sale Includes: 6 copies of Vegetarian. Description About the Author Price: $119.92 (NZ$135.92) ISBN: 9324551061657 Format: Dimensions: mm Extent: pages Main Category: Sub Category: Illustrations: Previous Titles: Author now living: Murdoch Books JANUARY 2018 Wholefood Baking: Wholesome ingredients for delicious results Jude Blereau 120 tried and true recipes for wholefood baking from Jude Blereau, Australia's most trusted and authoritative wholefood food writer Description Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams, icings and jams, many of which are gluten-, nut- and dairy-free and use whole and semi- refined flours and sugars. Together with advice on how to convert your favourite recipes using whole ingredients, Wholefood Baking is a must for those who want their baked goods to heal, nourish and delight. About the Author Jude Blereau was living a wholefood life long before 'wholefood' was a buzzword for healthy living and is the most authoritative, long established wholefood writer in Australia today. Jude has been actively involved in the organic and wholefood world for over 25 years. Her focus is on helping people learn about good food and giving them the tools and information they need to make healthy and wholesome eating a delicious part of their everyday lives. Jude has written five books with Murdoch: Wholefood, Coming Home to Eat, Wholefood for Children, Wholefood Baking and Wholefood From the Ground Up. Price: $39.99 (NZ$45.00) ISBN: 9781760523398 Format: Paperback Dimensions: 230x190mm Extent: 296 pages Main Category: WBVS Sub Category: WBVS Illustrations: Previous Titles: Author now living: Murdoch Books JANUARY 2018 Wholefood from the Ground Up: Nourishing Wisdom - Know How - Recipes Jude Blereau More than 120 delicious wholefood recipes and packed with advice on how to build your wholefood pantry from scratch, from one of Australia's most authoritative, long-established wholefood advocates. Description Jude Blereau was living a wholefood life long before 'wholefood' was a buzzword for healthy living, and she knows better than most that one of the greatest obstacles to healthy eating is time, or lack of it. But with just a little preparation you can build a solid food foundation, so being busy doesn't have to mean going hungry ... Wholefood from the ground up distills Jude's wealth of knowledge into one incredible guide. In addition to more than 120 nourishing recipes there is clear information about what constitutes 'good' food, where to source it and how to use it to its best effect. There is also a guide to building a wholefood pantry from scratch as well as practical tips for planning and preparing food ahead. Eat well, even on the busiest days. About the Author Jude Blereau was living a wholefood life long before 'wholefood' was a buzzword for healthy living and is the most authoritative, long established wholefood writer in Australia today. Jude has been actively involved in the organic and wholefood world for over 25 years. Her focus is on helping people learn about good food and giving them the tools and information they need to make healthy and wholesome eating a delicious part of their everyday lives. Jude has written five books with Murdoch: Wholefood, Coming Home to Eat, Wholefood for Children, Wholefood Baking and Wholefood From the Ground Up.. Price: $39.99 (NZ$45.00) ISBN: 9781743365373 Format: Paperback Dimensions: 260x210mm Extent: 256 pages Main Category: WBH Sub Category: WBH Healthy Recipes Illustrations: Previous Titles: Author now living: Murdoch Books JANUARY 2018 A Really Big Lunch Jim Harrison, introduction by Mario Batali A new collection from 'the Henry Miller of food writing' (Wall Street Journal) - beloved, New York Times bestselling writer Jim Harrison. Description New York Times bestselling author Jim Harrison was one of America's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as 'the poet laureate of appetite' (Dallas Morning News). A Really Big Lunch collects many of his food pieces for the first time - and taps into his larger-than-life appetite with wit and verve. Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses, to pieces from Brick, Playboy, the Kermit Lynch Newsletter and more on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed aperus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last fifteen years.
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