Aerobic and Nitrate Respiration Routes of Carbohydrate Catabolism in Pseudomonas S Tut Zeri
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Aerobic and Anaerobic Bacterial and Fungal Degradation of Pyrene: Mechanism Pathway Including Biochemical Reaction and Catabolic Genes
International Journal of Molecular Sciences Review Aerobic and Anaerobic Bacterial and Fungal Degradation of Pyrene: Mechanism Pathway Including Biochemical Reaction and Catabolic Genes Ali Mohamed Elyamine 1,2 , Jie Kan 1, Shanshan Meng 1, Peng Tao 1, Hui Wang 1 and Zhong Hu 1,* 1 Key Laboratory of Resources and Environmental Microbiology, Department of Biology, Shantou University, Shantou 515063, China; [email protected] (A.M.E.); [email protected] (J.K.); [email protected] (S.M.); [email protected] (P.T.); [email protected] (H.W.) 2 Department of Life Science, Faculty of Science and Technology, University of Comoros, Moroni 269, Comoros * Correspondence: [email protected] Abstract: Microbial biodegradation is one of the acceptable technologies to remediate and control the pollution by polycyclic aromatic hydrocarbon (PAH). Several bacteria, fungi, and cyanobacteria strains have been isolated and used for bioremediation purpose. This review paper is intended to provide key information on the various steps and actors involved in the bacterial and fungal aerobic and anaerobic degradation of pyrene, a high molecular weight PAH, including catabolic genes and enzymes, in order to expand our understanding on pyrene degradation. The aerobic degradation pathway by Mycobacterium vanbaalenii PRY-1 and Mycobactetrium sp. KMS and the anaerobic one, by the facultative bacteria anaerobe Pseudomonas sp. JP1 and Klebsiella sp. LZ6 are reviewed and presented, to describe the complete and integrated degradation mechanism pathway of pyrene. The different microbial strains with the ability to degrade pyrene are listed, and the degradation of Citation: Elyamine, A.M.; Kan, J.; pyrene by consortium is also discussed. -
The Metabolism of Subcutaneous Adipose Tissue in the Immediate Postnatal Period of Human Newborns
Pediat. Res. 6: 211-218 (1972) Adipose tissue glucose metabolism /3-hydroxyacyl-CoA dehydrogenase neonates fatty acid catabolism phosphofructokinase The Metabolism of Subcutaneous Adipose Tissue in the Immediate Postnatal Period of Human Newborns. 2. Developmental Changes in the Metabolism of 14C-(U)-D-Glucose and in Enzyme Activities of Phosphofructo- kinase (PFK; EC. 2.7.1.11) and /3-Hydroxyacyl-CoA Dehydro- genase (HAD; EC. 1.1.1.35) M. NOVAK1351, E. MONKUS, H. WOLF, AND U. STAVE Department of Pediatrics, University of Miami School of Medicine, Miami, Florida, USA, Staedtische Kinderklinik, Kassel, West Germany, and Fels Research Institute, Yellow Springs, Ohio, USA Extract Changes in the in vitro metabolism of subcutaneous adipose tissue have been compared in normal human newborns from 2 hr to 2 weeks of age. A group of healthy adult volunteers was also included. Samples were obtained by using a needle biopsy tech- nique. More of the isotope from uC-(U)-D-glucose was incorporated into triglyc- erides (P < 0.05) and also oxidized by suspensions of adipose cells from infants 2-3 hr of age than in older infants (P < 0.01). The ratio of radioactivity in carbon dioxide to radioactivity in triglyceride was also significantly greater in 2- to 3-hr-old infants than in older neonates (P < 0.05). Thin layer chromatography of the total lipid ex- tract showed the greatest amount of radioactivity in the triglycerides, a small amount in 1,3-digiycerides and 1,2-diglycerides, and a trace in fatty acids and monogiyc- erides. These findings were compared with the developmental changes in two key enzymes: phosphofructokinase (PFK), which represents the glycolytic pathway, and (3-hydroxyacyl-coenzyme A (GoA) dehydrogenase (HAD), which is involved in the P oxidation of fatty acids. -
Chapter 12 Slides
11/15/17 CHAPTER 12: Carbohydrates: Structure and Function OUTLINE • 12.1 Role of Carbohydrates • 12.2 Monosaccharides • 12.3 Complex Carbohydrates • 12.4 Carbohydrate Catabolism • 12.5 Oligosaccharides as Cell Markers CHAPTER 12: Carbohydrates: Structure and Function WHAT ARE CARBOHYDRATES? • Glucose and its derivatives are carbohydrates: Ø Carbohydrates are simple organic molecules that have a shared basic chemical Formula: Cn(H2O)n Ø The name “carbo + hydrate” represents that Fact that they are made from CO2 and H2O by photosynthesis • About halF oF all earth’s solid carbon is Found in two polymers of glucose found in plants: Ø Starch = major energy storage molecule Ø Cellulose = major structural component oF the plant cell wall (aka. “fiber”) CHAPTER 12: Carbohydrates: Structure and Function THE SIMPLEST CARBOHYDRATES • Monosaccharides are carbohydrates that cannot be hydrolyZed into simpler carbohydrates: Ø These are the Fundamental building blocks For all other carbohydrates (oFten called “simple sugars”) Ø All have Formulas of based on the basic pattern: Cn(H2O)n • Monosaccharides have speciFic Functional groups: 1. An aldehyde OR a ketone (not both!) 2. Several (two or more) alcohol (-OH) groups 1 11/15/17 CHAPTER 12: Carbohydrates: Structure and Function STRUCTURE & NOMENCLATURE OF MONOSACCHARIDES • Monosaccharides are classiFied by two features: 1. Length of their main carbon chain (utilize standard IUPAC naming For # oF carbons) 2. Whether they contain an aldehyde or ketone group • Names always end with –ose • Two common hexoses: -
Pseudomonas Chloritidismutans Sp. Nov., a Non- Denitrifying, Chlorate-Reducing Bacterium
International Journal of Systematic and Evolutionary Microbiology (2002), 52, 2183–2190 DOI: 10.1099/ijs.0.02102-0 Pseudomonas chloritidismutans sp. nov., a non- denitrifying, chlorate-reducing bacterium Laboratory of Microbiology, A. F. W. M. Wolterink, A. B. Jonker, S. W. M. Kengen and A. J. M. Stams Wageningen University, H. van Suchtelenweg 4, 6703 CT Wageningen, Author for correspondence: The Netherlands A. F. W. M. Wolterink. Tel: j31 317 484099. Fax: j31 317 483829. e-mail: Arthur.Wolterink!algemeen.micr.wag-ur.nl A Gram-negative, facultatively anaerobic, rod-shaped, dissimilatory chlorate- reducing bacterium, strain AW-1T, was isolated from biomass of an anaerobic chlorate-reducing bioreactor. Phylogenetic analysis of the 16S rDNA sequence showed 100% sequence similarity to Pseudomonas stutzeri DSM 50227 and 986% sequence similarity to the type strain of P. stutzeri (DSM 5190T). The species P. stutzeri possesses a high degree of genotypic and phenotypic heterogeneity. Therefore, eight genomic groups, termed genomovars, have been proposed based upon ∆Tm values, which were used to evaluate the quality of the pairing within heteroduplexes formed by DNA–DNA hybridization. In this study, DNA–DNA hybridization between strain AW-1T and P. stutzeri strains DSM 50227 and DSM 5190T revealed respectively 805 and 565% similarity. DNA–DNA hybridization between P. stutzeri strains DSM 50227 and DSM 5190T revealed 484% similarity. DNA–DNA hybridization indicated that strain AW-1T is not related at the species level to the type strain of P. stutzeri. However, strain AW-1T and P. stutzeri DSM 50227 are related at the species level. The physiological and biochemical properties of strain AW-1T and the two P. -
Section 4. Guidance Document on Horizontal Gene Transfer Between Bacteria
306 - PART 2. DOCUMENTS ON MICRO-ORGANISMS Section 4. Guidance document on horizontal gene transfer between bacteria 1. Introduction Horizontal gene transfer (HGT) 1 refers to the stable transfer of genetic material from one organism to another without reproduction. The significance of horizontal gene transfer was first recognised when evidence was found for ‘infectious heredity’ of multiple antibiotic resistance to pathogens (Watanabe, 1963). The assumed importance of HGT has changed several times (Doolittle et al., 2003) but there is general agreement now that HGT is a major, if not the dominant, force in bacterial evolution. Massive gene exchanges in completely sequenced genomes were discovered by deviant composition, anomalous phylogenetic distribution, great similarity of genes from distantly related species, and incongruent phylogenetic trees (Ochman et al., 2000; Koonin et al., 2001; Jain et al., 2002; Doolittle et al., 2003; Kurland et al., 2003; Philippe and Douady, 2003). There is also much evidence now for HGT by mobile genetic elements (MGEs) being an ongoing process that plays a primary role in the ecological adaptation of prokaryotes. Well documented is the example of the dissemination of antibiotic resistance genes by HGT that allowed bacterial populations to rapidly adapt to a strong selective pressure by agronomically and medically used antibiotics (Tschäpe, 1994; Witte, 1998; Mazel and Davies, 1999). MGEs shape bacterial genomes, promote intra-species variability and distribute genes between distantly related bacterial genera. Horizontal gene transfer (HGT) between bacteria is driven by three major processes: transformation (the uptake of free DNA), transduction (gene transfer mediated by bacteriophages) and conjugation (gene transfer by means of plasmids or conjugative and integrated elements). -
Effect of Toluene on Pseudomonas Stutzeri ST-9 Morphology: Plasmolysis, Cell Size and 1
Canadian Journal of Microbiology Effect of toluene on Pseudomonas stutzeri ST -9 morphology: Plasmolysis, cell size and formation of outer membrane vesicles Journal: Canadian Journal of Microbiology Manuscript ID cjm-2016-0099.R1 Manuscript Type: Article Date Submitted by the Author: 18-Mar-2016 Complete List of Authors: Michael, Esti; Ariel University, Chemical Engineering Nitzan, YeshayahuDraft ; Bar-Ilan University Langzam, Yakov; Bar-Ilan University, The Mina & Everard Goodman Faculty of Life Sciences Luboshits, Galia ; Ariel University, Cahan, Rivka; Ariel University, Chemical Engineering Keyword: Pseudomonas, plasmolysis, toluene, outer membrane vesicles, morphology https://mc06.manuscriptcentral.com/cjm-pubs Page 1 of 27 Canadian Journal of Microbiology Effect of toluene on Pseudomonas stutzeri ST-9 morphology: Plasmolysis, cell size and 1 formation of outer membrane vesicles 2 3 Esti Michael 1,2 , Yeshayahu Nitzan 2, Yakov Langzam 2, Galia Luboshits 1 and Rivka Cahan 1* 4 1Department of Chemical Engineering, Ariel University, Ariel 40700, Israel 5 2The Mina & Everard Goodman Faculty of Life Sciences, Bar-Ilan University, 6 Ramat-Gan 52900, Israel 7 *Corresponding author 8 9 10 11 Draft 12 13 14 15 16 17 18 19 20 21 22 23 24 25 1 https://mc06.manuscriptcentral.com/cjm-pubs Canadian Journal of Microbiology Page 2 of 27 Abstract 1 Isolated toluene-degrading Pseudomonas stutzeri ST-9 bacteria were grown in a minimal 2 medium containing toluene (100 mg L -1) (MMT) or glucose (MMG) as the sole carbon source, 3 with specific growth rates of 0.019 h -1 and 0.042 h -1, respectively. Scanning (SEM) as well as 4 transmission (TEM) electron microscope analyses showed that the bacterial cells grown to mid 5 log in the presence of toluene possess a plasmolysis space. -
Specific Catabolic Pathways
Chemistry 1506 Dr. Hunter’s Class Section 12 Notes - Page 1 Chemistry 1506: Allied Health Chemistry 2 Section 12: Specific Catabolic Pathways Molecular Destruction Outline SECTION 12.1 GENERAL FLOW OF CATABOLIC PATHWAYS..............................................................2 SECTION 12.2 GLYCOLYSIS ............................................................................................................................6 SECTION 12.3 TRIGLYCERIDE METABOLISM ..........................................................................................7 2000-2002, Dr. Allen D. Hunter, Department of Chemistry, Youngstown State University Chemistry 1506 Dr. Hunter’s Class Section 12 Notes - Page 2 Section 12.1 General Flow of Catabolic Pathways Overall Process Start with complex mixtures of food molecules Used to generate energy (as “fuel” molecules) ATP NADH and FADH2 Acetyl CoA Ultimate products are CO2, H2O, Urea (C(O)(NH2)2), etc. Intermediate Breakdown products may be used in Anabolic pathways 2000-2002, Dr. Allen D. Hunter, Department of Chemistry, Youngstown State University Chemistry 1506 Dr. Hunter’s Class Section 12 Notes - Page 3 Carbohydrate Catabolism 1st stages can start in the digestive tract Final stage is called glycolysis and finishes within the mitochondrion Polysaccharides ⇓ Oligosaccharides ⇓ Disaccharides ⇓ Monosaccharides ⇓ CO2 + “fuel” molecules 2000-2002, Dr. Allen D. Hunter, Department of Chemistry, Youngstown State University Chemistry 1506 Dr. Hunter’s Class Section 12 Notes - Page 4 Lipid Catabolism Starts in digestive system and ends inside mitochondria Lipases break the ester linkages in the triglycerides Triglycerides ⇓ Glycerol + Fatty Acids ⇓ ⇓ CO2 + “fuel” molecules 2000-2002, Dr. Allen D. Hunter, Department of Chemistry, Youngstown State University Chemistry 1506 Dr. Hunter’s Class Section 12 Notes - Page 5 Protein Catabolism Starts in digestive system and ends inside mitochondria Proteins ⇓ Peptides ⇓ Amino Acids ⇓ CO2 + “fuel” molecules + Urea 2000-2002, Dr. -
Nutritional Determinants of Metabolic Diseases in Humans
Unicentre CH-1015 Lausanne http://serval.unil.ch Year : 2019 NUTRITIONAL DETERMINANTS OF METABOLIC DISEASES IN HUMANS Surowska Anna Surowska Anna, 2019, NUTRITIONAL DETERMINANTS OF METABOLIC DISEASES IN HUMANS Originally published at : Thesis, University of Lausanne Posted at the University of Lausanne Open Archive http://serval.unil.ch Document URN : urn:nbn:ch:serval-BIB_635D730749F67 Droits d’auteur L'Université de Lausanne attire expressément l'attention des utilisateurs sur le fait que tous les documents publiés dans l'Archive SERVAL sont protégés par le droit d'auteur, conformément à la loi fédérale sur le droit d'auteur et les droits voisins (LDA). A ce titre, il est indispensable d'obtenir le consentement préalable de l'auteur et/ou de l’éditeur avant toute utilisation d'une oeuvre ou d'une partie d'une oeuvre ne relevant pas d'une utilisation à des fins personnelles au sens de la LDA (art. 19, al. 1 lettre a). A défaut, tout contrevenant s'expose aux sanctions prévues par cette loi. Nous déclinons toute responsabilité en la matière. Copyright The University of Lausanne expressly draws the attention of users to the fact that all documents published in the SERVAL Archive are protected by copyright in accordance with federal law on copyright and similar rights (LDA). Accordingly it is indispensable to obtain prior consent from the author and/or publisher before any use of a work or part of a work for purposes other than personal use within the meaning of LDA (art. 19, para. 1 letter a). Failure to do so will expose offenders to the sanctions laid down by this law. -
Energy Production in a Cell (Chapter 25 Metabolism)
Energy Production In A Cell (Chapter 25 Metabolism) Large food molecules contain a lot of potential energy in the form of chemical bonds but it requires a lot of work to liberate the energy. Cells need a quick easy way to get energy for anabolism: this is done with ATP. ATP is an unstable molecule, the bonds of which are easy to break making it a useful source of energy for cells. ATP → ADP + P + free energy from food Food energy + ADP + P → ATP Catabolic reactions generate energy to make ATP, and the ATP energy is used to drive anabolic reactions, such as metabolic turnover (replacement of cell parts), growth and cell division, and special functions (such as secretion, absorption, contraction, or signaling). Metabolism = the sum of all chemical reactions in the body; catabolism + anabolism All energy production begins in the cytosol of the cell. Large molecules are catabolized into smaller molecules, but very little energy is produced: Proteins → amino acids Triglycerides → fatty acids and glycerol Carbohydrates → short carbon chains These smaller molecules are then absorbed and processed in reactions inside the mitochondria. 40% of the energy is captured to produce ATP from ADP and the remaining 60% escapes as heat (used to maintain body temperature). Oxidation-Reduction Reactions (Redox Rxns) Oxidation = the removal of electrons (or addition of oxygen) Reduction = the addition of electrons These reactions are always coupled: one molecule must be oxidized while another is reduced. A-e’ + B → A + B-e’ (A is oxidized while B is reduced) The reduced molecule gains energy while the oxidized molecule loses energy. -
Isolation and Characterization of a Novel Denitrifying Bacterium with High Nitrate Removal: Pseudomonas Stutzeri
Iran. J. Environ. Health. Sci. Eng., 2010, Vol. 7, No. 4, pp. 313-318 ISOLATION AND CHARACTERIZATION OF A NOVEL DENITRIFYING BACTERIUM WITH HIGH NITRATE REMOVAL: PSEUDOMONAS STUTZERI *1A. Rezaee, 2H. Godini, 1S. Dehestani, 1S. Kaviani 1 Department of Environmental Health, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran 2 Department of Environmental Health, School of Public Health, Lorestan University of Medical Sciences, Khoramabbad, Iran Received 16 August 2009; revised 13 Jully 2010; accepted 20 August 2010 ABSTRACT The aim of this study was to isolate and characterize a high efficiency denitrifier bacterium for reducing nitrate in wastewater. Six denitrifier bacteria with nitrate removal activities were isolated from a petrochemical industry effluent with high salinity and high nitrogen concentrations without treatment. The isolated bacteria were tested for nitrate reomoval activity. One of the bacterium displayed the highest reduction of nitrate. The strain was preliminarily identified using biochemical tests and further identified based on similarity of PCR-16S rRNA using universal primers. Biochemical and molecular experiments showed that the best bacterium with high nitrate removal potential was Pseudomonas stutzeri, a member of the α subclass of the class Proteobacteria. The extent of nitrate removal efficiency was 99% at 200 mg/L NO3 and the nitrite content of the effluent was in the prescribed limit. The experiments showed the ability of Pseudomonas stutzeri to rapidly remove nitrate under anoxic conditions. The strain showed to be potentially good candidate for biodenitrification of high nitrate solutions. Key words: Pseudomonas stutzeri; Denitrification; Polymerase Chain Reaction, Isolation; Characterization INTRODUCTION Biological denitrification is a process carried to respire anaerobically using nitrogen oxides as out by numerous genera of bacteria. -
Insights Into the Hexose Liver Metabolism—Glucose Versus Fructose
Zurich Open Repository and Archive University of Zurich Main Library Strickhofstrasse 39 CH-8057 Zurich www.zora.uzh.ch Year: 2017 Insights into the Hexose Liver Metabolism-Glucose versus Fructose Geidl-Flueck, Bettina ; Gerber, Philipp A Abstract: High-fructose intake in healthy men is associated with characteristics of metabolic syndrome. Extensive knowledge exists about the differences between hepatic fructose and glucose metabolism and fructose-specific mechanisms favoring the development of metabolic disturbances. Nevertheless, the causal relationship between fructose consumption and metabolic alterations is still debated. Multiple effects of fructose on hepatic metabolism are attributed to the fact that the liver represents the major sink of fructose. Fructose, as a lipogenic substrate and potent inducer of lipogenic enzyme expression, enhances fatty acid synthesis. Consequently, increased hepatic diacylglycerols (DAG) are thought to directly interfere with insulin signaling. However, independently of this effect, fructose may also counteract insulin-mediated effects on liver metabolism by a range of mechanisms. It may drive gluconeogenesis not only as a gluconeogenic substrate, but also as a potent inducer of carbohydrate responsive element binding protein (ChREBP), which induces the expression of lipogenic enzymes as well as gluconeogenic enzymes. It remains a challenge to determine the relative contributions of the impact of fructose on hepatic transcriptome, proteome and allosterome changes and consequently on the regulation of plasma glucose metabolism/homeostasis. Mathematical models exist modeling hepatic glucose metabolism. Fu- ture models should not only consider the hepatic adjustments of enzyme abundances and activities in response to changing plasma glucose and insulin/glucagon concentrations, but also to varying fructose concentrations for defining the role of fructose in the hepatic control of plasma glucose homeostasis. -
Characterization of Biosurfactant from Pseudomonas Stutzeri SJ3 for Remediation of Crude Oil-Contaminated Soil
Characterization of Biosurfactant From Pseudomonas Stutzeri SJ3 for Remediation of Crude Oil-Contaminated Soil Sekar Harikrishnan ( [email protected] ) Annamalai University Faculty of Marine Sciences https://orcid.org/0000-0001-5139-6648 Singaram Jayalakshmi Annamalai University Faculty of Marine Sciences Mohamad S. Alsalhi King Saud University Alager Kartick Annamalai University Faculty of Marine Sciences Sandhanasamy Devanesan King Saud University Aruliah Rajasekar Thiruvalluvar University Research Article Keywords: Oil degrading bacteria, hydrocarbonoclastic bacteria, FTIR, Emulsication activity, Antibacterial activity Posted Date: June 2nd, 2021 DOI: https://doi.org/10.21203/rs.3.rs-497731/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/14 Abstract In the present work, production of biosurfactant was studied from the bacterial strains isolated from the soil samples collected from oil contaminated sites in Karaikal ONGC, Puducherry, India. Six morphologically different hydrocarbonoclastic bacterial strains (SJ1-SJ6) isolated on oil agar plates were further screened for biosurfactant production. Based on the screening methods results of 26 mm oil displacement zone, positive results of drop collapse test, 68.14% emulsication index (E24) and 79.2% of bacterial adherence percentage, the isolate SJ3 was selected as the most potent strain and it was identied as P. stutzeri using standard biochemical and 16S rRNA gene sequencing-based methods. Optimization of the P. stutzeri strain showed 36 h incubation, 150 rpm agitation, pH 7.5, 37oC, 1% salinity, 2% glucose as carbon source and 1% yeast extract as nitrogen source were the ideal conditions for growth and the biosurfactant production was found to be growth dependent.