Tre-Retters Meny Sharing Menu

Starters Bread

 Papadums NOK 62  Plain Naan NOK 46 Papadum with tomato chutney, mango Naan, bread made with wheat, yeast, and chutney, and raita. yoghurt. Allergens: M, MU Allergens: G, M, W

 Onion Pakoda NOK 94  Garlic Naan NOK 52 Fried onion and sriracha yoghurt with Nan bread with garlic and coriander. mint and coriander chutney. Allergens: G, M, W

 Samosa NOK 98  Peshwari Naan NOK 52 Vegetable samosa. Served with date Naan bread with cocnut, raisins and chutney and tamrind chutney. pistachio. Allergens: G, MU, W Allergens: G, M, N, W

 Aloo Bonda NOK 94  Spicy Naan NOK 52 Crispy, fried potato balls. Served with a Nan with dried chili. coriander and mint chutney. Allergens: G, M, W Allergener: G, E

 Missi Roti NOK 46 Gluten free naan, made with chickpea flour and sesame seeds. Allergens: SES

Hot or Not? Tre-retters meny Sharing menu

Our dishes are spiced according A selection of starters Difficult to decide? to what we think gives you the Your choice of main course Try our chef’s reccomendations. tastiest experience. Your choice of dessert 4 different dishes with extras for If you want another degree of Side orders are extra NOK 345 per person. spice, just ask your waiter and We will arrange the menu we will try to accomodate you. NOK 455 together with you.

Allergens: C = CELERY G = GLUTEN MO = MOLLUSKS P = PEANUTS SH = SHELLFISH E = EGGS L = LUPIN MU = MUSTARD S = SOY SS = SULFUR DIOXIDE AND SULFITES F = FISH M = MILK N = NUTS SES = SESAME SEEDS W = WHEAT

Storgata 73, 9008 Tromsø Tel: 993 46 343 E-mail: [email protected] www.restaurantindie.no Homestyle Cooking

 Beef Vindaloo pepper-hot NOK 215  Chicken Korma NOK 230 Sweet potatoes, paprika and slow cooked Chicken cooked tender in an aromatic beef in a spicy tomato and cumin sauce. spiced sauce with almonds and coconut Allergens: MU milk. Allergens: N

 Rogan Josh NOK 235 Lamb meat cooked with onions and  Lamb Mango NOK 225 tomatoes, boiled in an aromatic sauce Lamb in a mango and coconut milk sauce with mint. with onions, ginger, and garlic. Allergens: M

 Chicken Tandoori NOK 220  Butter Chicken NOK 230 Chicken with bones marinated in Grilled pieces of chicken, cooked in a yoghurt, ginger, garlic, and tandoori tomato and onion sauce made with spices. cream, spices, and butter. Approved by 3 Allergens: M Indian wives. Allergens: M, N  Salmon Tandoori NOK 195 Salmon marinated in ginger, yoghurt,  Hot Zinga pepper-hot NOK 248 garlic, and tandoori spice. Served with South Indian scampi curry, fried scampi, pickled red onions. tomatoes, cashew nuts, and shredded Allergens: F, M coconut. Allergens: N, SH  Lamb Tikka Masala NOK 240 Lamb meat in a spice sauce made with  Lamb Korma NOK 225 tomatoes and cream. Lamb in an aromatic spice sauce with Allergens: M, N almonds, yoghurt, and cream. Allergens: N  Machli Curry NOK 235 Catch of the day, seasoned with turmeric  Chicken Mango NOK 225 and tamarind, boiled in a coconut and Chicken in a mango and coconut milk carlic sauce with green chili. sauce with onions, ginger, and garlic. Allergens: F

Storgata 73, 9008 Tromsø Tel: 993 46 343 E-mail: [email protected] www.restaurantindie.no Sharing - Street food Indian soul food for sharing, about ½ serving per dish.

 Sizzling Chicken Tikka Masala NOK 138  Zinga Curry Skewer NOK 158 Chicken skewers on a sizzling pan with a Scampi i an coconut and tomato sauce spiced tomato and cream sauce. with chili and shtredded coconut. Allergens: M Allergens: SH

 Seek Kebab Buns NOK 147  Nanza “Pizza” Zinga NOK 164 Lamb kebab in a steam bun, sriracha Naan pizza with scampi, yoghurt and yoghurt, fried coconut, and coriander tandoori sauce, red onions, tomato, and mayonnaise. coriander. Allergens: W, E, M Allergens: G, M, S, W

 Sticky Chili Panir pepper-hot NOK 134  Munbaicha Vada Pav NOK 148 Breaded Panir in chili, onion, and India’s most sold street burger. THe paprika. burger is potato based, with chili, Allergens: M, W, SOY, S mustard, turmeric, and spices. Served with coriander and mint chutney. Allergens: W  Chicken Hot Lollipop pepper-hotpepper-hot NOK 142 Chicken clubs in a szechuan sauce. Allergens: W, S

 Railway Ribs NOK 152 Marinated Indie BBQ ribs served with mango aioli. Allergens: S, G, M, W

 Murg Tandoori pepper-hot NOK 139 Chicken marinated in yoghurt, ginger and tandoori spices, with coriander aioli. Allergens: M

 Nanza “Pizza” Murg NOK 156 Naan pizza with chicken and cocnut, red onions, paprika, coriander and dried chili. Allergens: G, M, S, W

Storgata 73, 9008 Tromsø Tel: 993 46 343 E-mail: [email protected] www.restaurantindie.no Vegie Sweeties

 Panir Masala NOK 205  Elakhi Custard NOK 112 South Indian panir in a tomato sauce Coconut milk pudding with cardamom with onions, ginger and garlic. and a sweet mango purée. Allergens: M, N

 Sticky Toffee Pudding NOK 115  Palak Panir pepper-hot NOK 215 Warm date cake with chili, vanilla ice A classic vegetarian dish with home cream and salty caramel sauce. made fresh panir in a spinach sauce. Allergens: E, G, M Allergens: M

 Lassi NOK 78  Daal Makhani NOK 185 Lassi is a refreshing cold drink made An Indian party dish made from urad with yoghurt and your choice of lentils, cardamom, cinnamon, garlic, flavouring. Choose between mango lassi, ginger and coriander. pistachio lassi or saffron lassi. Allergens: M

 Daal Fry pepper-hot NOK 195 Traditional lentil dish with tomatoes, Extras chili, garlic, and curry. Allergens: MU

 Raita NOK 46  Nanza Vegie NOK 144 With red onions, cucumber and cherry Naan with yoghurt, red onions, mint, tomatoes. tomato, cucumber and paprika. Allergens: M Allergens: G, M, W

 Spicy Tomato Chutney NOK 46  Mix-Vegetarian Handi NOK 235 Allergens: MU Vegetable curry with squash, cauliflower, onions, and potatoes.  Mango Chutney NOK 46 Allergens: MU  Chana Masala NOK 185 Cashew nuts and roasted coconut flakes,  Coriander and Mint Chutney NOK 46 curry, saffron and star anise. Allergens: N, MU  Date Chutney NOK 46

 Salad NOK 55 With red onions, cucumber, tomatoes, and lime.

Storgata 73, 9008 Tromsø Tel: 993 46 343 E-mail: [email protected] www.restaurantindie.no