Global Implementation of Soda Taxes: Is There a Better Solution for Combatting Obesity?
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Sugar Sweetened Beverages
Consensus Statement Sugary drinks Definitions “Sugary drinks” refers to sugar-sweetened beverages which are all non-alcoholic water based beverages with added sugar. “Sugar-sweetened soft drinks” and “sugary soft-drinks” refer to all non-alcoholic carbonated drinks, excluding non-sugar sweetened varieties and energy drinks. Key messages The consumption of sugary drinks is associated with increased energy intake and in turn, weight gain and obesity. It is well established that obesity is a leading risk factor for type 2 diabetes, cardiovascular disease and some cancers. Excess sugary drinks increases the risk for oral diseases such as dental caries. Young Australians are very high consumers of sugary drinks, and sugar-sweetened soft drinks in particular. The highest consumers of sugary drinks are young males (12 to 24 years of age) and males are higher consumers than females across all age groups. The prevalence of sugary drink consumption is higher among lower socio-economic groups, compared to higher socio-economic groups. A range of factors influence the consumption of sugary drinks, including availability, price and marketing. Recommendations Rethink Sugary Drink (Rethink) partner organisations recommend that adults and children should limit sugary drinks and instead drink water or reduced fat milk. Australian governments, schools, non-government organisations and others should take comprehensive action to encourage children and adults to reduce sugary drink consumption. Actions should include: o The Australian Federal Government -
Sugar-Sweetened Beverage Marketing Unveiled
SUGAR-SWEETENED BEVERAGE MARKETING UNVEILED VOLUME 1 VOLUME 2 VOLUME 3 VOLUME 4 PROMOTION: BUYING THE APPROVAL OF YOUNG PEOPLE A Multidimensional Approach to Reducing the Appeal of Sugar-Sweetened Beverages This report is a central component of the project entitled “A Multidimensional Approach to Reducing the Appeal of Sugar-Sweetened Beverages (SSBs)” launched by the Association pour la santé publique du Québec (ASPQ) and the Quebec Coalition on Weight-Related Problems (Weight Coalition) as part of the 2010 Innovation Strategy of the Public Health Agency of Canada on the theme of “Achieving Healthier Weights in Canada’s Communities”. This project is based on a major pan-Canadian partnership involving: • the Réseau du sport étudiant du Québec (RSEQ) • the Fédération du sport francophone de l’Alberta (FSFA) • the Social Research and Demonstration Corporation (SRDC) • the Université Laval • the Public Health Association of BC (PHABC) • the Ontario Public Health Association (OPHA) The general aim of the project is to reduce the consumption of sugar-sweetened beverages by changing attitudes toward their use and improving the food environment by making healthy choices easier. To do so, the project takes a three-pronged approach: • The preparation of this report, which offers an analysis of the Canadian sugar-sweetened beverage market and the associated marketing strategies aimed at young people (Weight Coalition/Université Laval); • The dissemination of tools, research, knowledge and campaigns on marketing sugar-sweetened beverages (PHABC/OPHA/Weight Coalition); • The adaptation in Francophone Alberta (FSFA/RSEQ) of the Quebec project Gobes-tu ça?, encouraging young people to develop a more critical view of advertising in this industry. -
Microplastics in Honey, Beer, Milk and Refreshments in Ecuador As Emerging Contaminants
sustainability Article Microplastics in Honey, Beer, Milk and Refreshments in Ecuador as Emerging Contaminants Milene F. Diaz-Basantes 1, Juan A. Conesa 2,* and Andres Fullana 2 1 Department of Food Technology, Central University of Ecuador, Quito EC1701, Ecuador; [email protected] 2 Department of Chemical Engineering, University of Alicante, 03690 Alicante, Spain; [email protected] * Correspondence: [email protected] Received: 4 May 2020; Accepted: 7 July 2020; Published: 8 July 2020 Abstract: According to the latest research, marine products have the greatest potential for microplastic (MPs) contamination. Therefore, their presence in terrestrial food has not managed to attract much attention—despite the fact that in the future they may represent a serious environmental risk. Research conducted in Europe and the US has indicated the presence of MPs in tap water, bottled water, table salt, honey, beer and snails for human consumption. The presence of MPs in food has not yet been evaluated in Latin America. This work focused on evaluating two widely consumed beverages: milk and soft drinks. Furthermore, honey and beer samples were analyzed and compared to findings in the literature. All products were sourced in Ecuador. In order to determine correlations with the intensity of anthropogenic activity, samples of both industrially processed and craft products were studied. For the analysis, an improvement of previous techniques used to determine MPs in honey was applied. This technique uses microfiltration followed by degradation of organic matter with hydrogen peroxide—and finally, continuous rinsing with deionized water. Size ranges were established between 0.8–200 mm. The number of microplastics found was between 10 and 100 MPs/L, with an average of around 40 MPs/L. -
Trends in Beverage Consumption and Related Demographic Factors and Obesity Among Korean Children and Adolescents
nutrients Article Trends in Beverage Consumption and Related Demographic Factors and Obesity among Korean Children and Adolescents Su Bin Hwang, SoHyun Park , Guang-Ri Jin, Jae Hyun Jung, Hyeon Ju Park, Su Hyun Lee, Sangah Shin * and Bog-Hieu Lee * Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do 17546, Korea; [email protected] (S.B.H.); [email protected] (S.P.); [email protected] (G.-R.J.); [email protected] (J.H.J.); [email protected] (H.J.P.); [email protected] (S.H.L.) * Correspondence: [email protected] (S.S.); [email protected] (B.-H.L.); Tel.: +82-31-670-3259 (S.S.); +82-31-670-3276 (B.-H.L.) Received: 24 July 2020; Accepted: 28 August 2020; Published: 31 August 2020 Abstract: It is well known that reducing consumption of sugar is a global public health priority. Beverages were the primary source of total sugar intake from processed foods. However, there are few studies investigating the trend of beverage consumption among children and adolescents in Korea. We examined the overall trend in beverage consumption among 11,996 participants aged 10–18 years who were enrolled in the Korea National Health and Nutrition Examination Survey (KNHANES) (1998–2018). Further, we examined the effect of beverage types on beverage consumption-related demographic factors and obesity among 6121 participants using the recent 24 h dietary recall data (2010–2018) that captured the consumption of fruit and vegetable juices, soft drinks, milk and milk-based products and alcoholic beverages. Demographic characteristics, including sex, age, body mass index, household income level and residential area, were considered. -
Sugar-Sweetened Beverage Marketing Unveiled
SUGAR-SWEETENED BEVERAGE MARKETING UNVEILED VOLUME 1 VOLUME 2 VOLUME 3 VOLUME 4 THE PRODUCT: A VARIED OFFERING TO RESPOND TO A SEGMENTED MARKET A Multidimensional Approach to Reduce the Appeal of Sugar-Sweetened Beverages This report is a central component of the project entitled “A Multidimensional Approach to Reducing the Appeal of Sugar-Sweetened Beverages (SSBs)” launched by the Association pour la santé publique du Québec (ASPQ) and the Quebec Coalition on Weight-Related Problems (Weight Coalition) as part of the 2010 Innovation Strategy of the Public Health Agency of Canada on the theme of “Achieving Healthier Weights in Canada’s Communities”. This project is based on a major pan-Canadian partnership involving: • the Réseau du sport étudiant du Québec (RSEQ) • the Fédération du sport francophone de l’Alberta (FSFA) • the Social Research and Demonstration Corporation (SRDC) • the Université Laval • the Public Health Association of BC (PHABC) • the Ontario Public Health Association (OPHA) The general aim of the project is to reduce the consumption of sugar-sweetened beverages by changing attitudes toward their use and improving the food environment by making healthy choices easier. To do so, the project takes a three-pronged approach: • The preparation of this report, which offers an analysis of the Canadian sugar-sweetened beverage market and the associated marketing strategies aimed at young people (Weight Coalition/Université Laval); • The dissemination of tools, research, knowledge and campaigns on marketing sugar-sweetened beverages (PHABC/OPHA/Weight Coalition); • The adaptation in Francophone Alberta (FSFA/RSEQ) of the Quebec project Gobes-tu ça?, encouraging young people to develop a more critical view of advertising in this industry. -
High-Fat Diet-Induced Complement Activation Mediates Intestinal Inflammation and Neoplasia, Independent of Obesity Stephanie K
Published OnlineFirst August 17, 2016; DOI: 10.1158/1541-7786.MCR-16-0153 Metabolism Molecular Cancer Research High-Fat Diet-Induced Complement Activation Mediates Intestinal Inflammation and Neoplasia, Independent of Obesity Stephanie K. Doerner1, Edimara S. Reis2, Elaine S. Leung3, Justine S. Ko1, Jason D. Heaney4,5, Nathan A. Berger1,6, John D. Lambris2, and Joseph H. Nadeau1,3 Abstract Obesity and related metabolic disturbances are closely asso- and generation of C5a, which in turn induces the production of ciated with pathologies that represent a significant burden to proinflammatory cytokines and expression of proto-oncogenes. global health. Epidemiological and molecular evidence links Pharmacological and genetic targeting of the C5a receptor obesity and metabolic status with inflammation and increased reduced both inflammation and intestinal polyposis, suggest- risk of cancer. Here, using a mouse model of intestinal neo- ing the use of complement inhibitors for preventing diet- plasia and strains that are susceptible or resistant to diet- induced neoplasia. induced obesity, it is demonstrated that high-fat diet-induced inflammation, rather than obesity or metabolic status, is asso- Implications: This study characterizes the relations between diet ciated with increased intestinal neoplasia. The complement and metabolic conditions on risk for a common cancer and fragmentC5aactsasthetriggerforinflammation and intestinal identifies complement activation as a novel target for cancer tumorigenesis. High-fat diet induces complement activation prevention. Mol Cancer Res; 14(10); 953–65. Ó2016 AACR. Introduction Supporting a role for diet-induced obesity (DIO) in promoting inflammation and cancer, levels of IL6 and tumor burden are both Obesity is an increasingly important risk factor for many ob ob reduced following azoxymethane treatment of obese Lep / mice cancers (1, 2). -
REVIEW Fructose: Should We Worry?
International Journal of Obesity (2008) 32, S127–S131 & 2008 Macmillan Publishers Limited All rights reserved 0307-0565/08 $32.00 www.nature.com/ijo REVIEW Fructose: should we worry? GA Bray Pennington Biomedical Research Center, Baton Rouge, LA, USA Obesity is a growing problem. In the broadest strokes, it is due to a small positive energy balance that persists over a sufficiently long time. Some forms of obesity develop independent of the type of diet that is eaten, whereas others are dependent on the diet. Among the former are individuals with leptin deficiency or genetic defects in the melanocortin 4 receptor. Most human obesity, however, occurs in the presence of highly palatable foodsFfat and calorically sweetened beverages. The increase in obesity in the last 35 years has paralleled the increasing use of high-fructose corn syrup (HFCS), which first appeared just before 1970. Current soft drinks and many other foods are sweetened with this product because it is inexpensive and has useful manufacturing properties. The fructose in HFCS and sugar makes beverages very sweet, and this sweetness may underlie the relation of obesity to soft drink consumption. Fructose consumption has also been related to the metabolic syndrome and to abnormal lipid patterns. This evidence suggests that we should worry about our current level of fructose consumption, which has been increasing steadily for over 200 years and now represents over 10% of the energy intake of some people. International Journal of Obesity (2008) 32, S127–S131; doi:10.1038/ijo.2008.248 Keywords: HFCS (high fructose corn syrup); soft drinks; calories; food; cardiovascular risk Introduction titled Pure, White and Deadly, in which he attributed the rising risks of obesity and heart disease to sugar. -
High Fructose Corn Syrup How Sweet Fat It Is by Dan Gill, Ethno-Gastronomist
High Fructose Corn Syrup How Sweet Fat It Is By Dan Gill, Ethno-Gastronomist When I was coming along, back in the ‘50s, soft drinks were a special treat. My father kept two jugs of water in the refrigerator so that one was always ice cold. When we got thirsty, we were expected to drink water. Back then Coke came in 6 ½ ounce glass bottles and a fountain drink at the Drug Store was about the same size and cost a nickel. This was considered to be a normal serving and, along with a Moon Pie or a nickel candy bar, was a satisfying repast (so long as it wasn’t too close to supper time). My mother kept a six-pack of 12-oz sodas in the pantry and we could drink them without asking; but there were rules. We went grocery shopping once a week and that six-pack had to last the entire family. You were expected to open a bottle and either share it or pour about half into a glass with ice and use a bottle stopper to save the rest for later, or for someone else. When was the last time you saw a little red rubber bottle stopper? Sometime in the late 70s things seemed to change and people, especially children, were consuming a lot more soft drinks. Convenience stores and fast food joints served drinks in gigantic cups and we could easily drink the whole thing along with a hamburger and French fries. Many of my friends were struggling with weight problems. -
Soft Drinks & Sugary Beverages
Soft Drinks & Sugary Beverages THE HARD FACTS ON SOFT DRINKS We all have a sweet tooth —and enjoy the taste of soft drinks and sugar. There’s nothing wrong with that. Unless you overdo it. Soft drinks and sugary beverages can hurt your teeth. Acids and Sugar: The Real Culprits When you sip a sugary drink, the sugar mixes with bacteria in your mouth and produces acid. The acids coat your teeth’s enamel, and wear away this outer covering. That can open the door to tooth decay. So what can you do? First of all, limit the amount of soft drinks you consume. The less added sugar in your diet, the better. Women and men should consume no more than 6–9 teaspoons of added sugar per day.* That’s about half the sugar in most 20-ounce soft drinks. By maintaining good oral health, Secondly, limit the time the sugars stay in your mouth. Drink your beverage in one sitting. Sipping keeps sugars and acids in contact with your teeth and you keep your wears down the enamel faster. Or, use a straw and position it toward the back whole body healthy. of your mouth. That helps keep the sugar off your teeth. When you’re done, rinse with water to wash off the sugar. The best solution? Drink water! It cleans the mouth and neutralizes acids. It’s a healthy alternative with no added sugar. How Much Sugar is in Your Soft Drink? Mountain Dew Cherry Coke Pepsi Dr. Pepper Coke Mug Root Beer Sprite 7UP Lemon Nestea 0 5 10 15 20 25 Sugar (tsp) in 20 oz. -
Is There a Link Between Different Types of Alcoholic Drinks And
International Journal of Environmental Research and Public Health Article Is There a Link between Different Types of Alcoholic Drinks and Obesity? An Analysis of 280,183 UK Biobank Participants Elif Inan-Eroglu 1,2, Lauren Powell 2, Mark Hamer 3, Gary O’Donovan 4 , Mitch J. Duncan 5,6 and Emmanuel Stamatakis 2,7,* 1 The Boden Collaboration for Obesity, Nutrition, Exercise & Eating Disorders, Faculty of Medicine and Health, The University of Sydney, Sydney NSW 2050, Australia; [email protected] 2 Prevention Research Collaboration, School of Public Health, Faculty of Medicine and Health, The University of Sydney, Sydney NSW 2050, Australia; [email protected] 3 Faculty of Medical Sciences, University College London, London WC1E 6BT, UK; [email protected] 4 Facultad de Medicina, Universidad de los Andes, Bogotá 57, Colombia; [email protected] 5 School of Medicine & Public Health; Faculty of Health and Medicine, The University of Newcastle, University Drive, Callaghan NSW 2308, Australia; [email protected] 6 Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, University Drive, Callaghan NSW 2308, Australia 7 Charles Perkins Centre Epidemiology Unit, The University of Sydney, Sydney NSW 2050, Australia * Correspondence: [email protected]; Tel.: +61-2-86271867 Received: 29 May 2020; Accepted: 13 July 2020; Published: 17 July 2020 Abstract: Understanding the associations between types of alcoholic drinks and adiposity has public health relevance, considering that adult overweight and obesity prevalence are increasing worldwide. We aimed to evaluate the association between overall alcohol consumption and types of alcohol drinks with markers of adiposity from the UK Biobank baseline data (n = 280,183, 48.3% female). -
Effect of Calorie Restriction and Exercise on Type 2
ПРИЛОЗИ. Одд. за мед. науки, XLII 1, 2021 МАНУ CONTRIBUTIONS. Sec. of Med. Sci., XLII 1, 2021 MASA 10.2478/prilozi-2021-0010 ISSN 1857-9345 UDC: 616.379-008.64:612.395.6 EFFECT OF CALORIE RESTRICTION AND EXERCISE ON TYPE 2 DIABETES Hira Shakoor1, Vasso Apostolopoulos2, Jack Feehan2, 3, Habiba Isse Ali1, Leila Cheikh Ismail 4, 5, Ayesha Salem Obaid S. Al Dhaheri1, Lily Stojanovska1, 2 1 Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates, Al Ain, United Arab Emirates 2 Institute for Health and Sport,Victoria University, Melbourne, Australia 3 Department of Medicine-Western Health, Melbourne Medical School, The University of Melbourne, St. Albans, Australia 4 Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE 5 Nuffield Department of Women’s & Reproductive Health, University of Oxford, Oxford, UK Corresponding author: Lily Stojanovska, Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, PO Box 15551, Al Ain, United Arab Emirates. Email:lily.stojanovaska@ uaeu.ac.ae Phone: +971525308064 ABSTRACT Type-2 diabetes (T2D) is a chronic condition, generally regarded as an irreversible, that is among the top 10 causes of death globally. The hallmark of T2D is hyperglycemia, which results from disturbances in insulin sensitivity, insulin secretion, β-cell dysfunction and insulin resistance. Several clinical and lifestyle factors are involved in the progression of T2D, such as obesity and physical inactivity. A high-calorie diet is the main contributor to the development of obesity, which results in T2D, as obesity or increased intra-abdominal adipose tissue is related to insulin resistance. -
Diet and Cardiometabolic Disease Dietary Trends and the Impact of Diet on Diabetes and Cardiovascular Disease in Northern Sweden
Diet and cardiometabolic disease Dietary trends and the impact of diet on diabetes and cardiovascular disease in northern Sweden Front cover: Sucktomten vallar lörpvålmar – illustration from a modern fairy tale describing the life of a benevolent goblin-sheppard in the woods of northern Sweden. This and all other illustrations are from the as yet unpublished book “Sucktomtens berättelser” by Tore ‘Rasp’ Hylander. Printed by permission of the author. • Copyright © 2007 by Benno Krachler ISBN 978-91-7264-354-3 Printed in Sweden by Print&Media Umeå university:2003462 Umeå 2007 2 To parents, teachers, tutors, colleagues, patients and all other friends with gratitude. 3 CONTENTS DIET AND CARDIOMETABOLIC DISEASE............................................. 1 DIETARY TRENDS AND THE IMPACT OF DIET ON DIABETES AND CARDIOVASCULAR DISEASE IN NORTHERN SWEDEN........... 1 ABSTRACT-ENGLISH............................................................................................................................................ 6 SAMMANFATTNING PÅ SVENSKA (ABSTRACT-SWEDISH)....................................................................................... 8 LIST OF PAPERS.................................................................................................................................................. 10 ABBREVIATIONS ............................................................................................................................................... 11 1 INTRODUCTION....................................................................................