The Annual Report on the Most Valuable and Strongest Food and Soft Drink Brands July 2019 Contents
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Sugar Sweetened Beverages
Consensus Statement Sugary drinks Definitions “Sugary drinks” refers to sugar-sweetened beverages which are all non-alcoholic water based beverages with added sugar. “Sugar-sweetened soft drinks” and “sugary soft-drinks” refer to all non-alcoholic carbonated drinks, excluding non-sugar sweetened varieties and energy drinks. Key messages The consumption of sugary drinks is associated with increased energy intake and in turn, weight gain and obesity. It is well established that obesity is a leading risk factor for type 2 diabetes, cardiovascular disease and some cancers. Excess sugary drinks increases the risk for oral diseases such as dental caries. Young Australians are very high consumers of sugary drinks, and sugar-sweetened soft drinks in particular. The highest consumers of sugary drinks are young males (12 to 24 years of age) and males are higher consumers than females across all age groups. The prevalence of sugary drink consumption is higher among lower socio-economic groups, compared to higher socio-economic groups. A range of factors influence the consumption of sugary drinks, including availability, price and marketing. Recommendations Rethink Sugary Drink (Rethink) partner organisations recommend that adults and children should limit sugary drinks and instead drink water or reduced fat milk. Australian governments, schools, non-government organisations and others should take comprehensive action to encourage children and adults to reduce sugary drink consumption. Actions should include: o The Australian Federal Government -
Sugar-Sweetened Beverage Marketing Unveiled
SUGAR-SWEETENED BEVERAGE MARKETING UNVEILED VOLUME 1 VOLUME 2 VOLUME 3 VOLUME 4 PROMOTION: BUYING THE APPROVAL OF YOUNG PEOPLE A Multidimensional Approach to Reducing the Appeal of Sugar-Sweetened Beverages This report is a central component of the project entitled “A Multidimensional Approach to Reducing the Appeal of Sugar-Sweetened Beverages (SSBs)” launched by the Association pour la santé publique du Québec (ASPQ) and the Quebec Coalition on Weight-Related Problems (Weight Coalition) as part of the 2010 Innovation Strategy of the Public Health Agency of Canada on the theme of “Achieving Healthier Weights in Canada’s Communities”. This project is based on a major pan-Canadian partnership involving: • the Réseau du sport étudiant du Québec (RSEQ) • the Fédération du sport francophone de l’Alberta (FSFA) • the Social Research and Demonstration Corporation (SRDC) • the Université Laval • the Public Health Association of BC (PHABC) • the Ontario Public Health Association (OPHA) The general aim of the project is to reduce the consumption of sugar-sweetened beverages by changing attitudes toward their use and improving the food environment by making healthy choices easier. To do so, the project takes a three-pronged approach: • The preparation of this report, which offers an analysis of the Canadian sugar-sweetened beverage market and the associated marketing strategies aimed at young people (Weight Coalition/Université Laval); • The dissemination of tools, research, knowledge and campaigns on marketing sugar-sweetened beverages (PHABC/OPHA/Weight Coalition); • The adaptation in Francophone Alberta (FSFA/RSEQ) of the Quebec project Gobes-tu ça?, encouraging young people to develop a more critical view of advertising in this industry. -
United States Securities and Exchange Commission Washington, Dc 20549
UNITED STATES SECURITIES AND EXCHANGE COMMISSION WASHINGTON, DC 20549 FORM 8-K CURRENT REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 Date of Report (Date of earliest event reported): December 5, 2018 PepsiCo, Inc. (Exact name of registrant as specified in Charter) North Carolina 1-1183 13-1584302 (State or other jurisdiction (Commission (IRS Employer Of incorporation) File Number) Identification No.) 700 Anderson Hill Road Purchase, New York 10577 (Address of principal executive offices) (Zip Code) (914) 253-2000 (Registrant’s telephone number, including area code) N/A (Former name or former address, if changed since last report) Check the appropriate box below if the Form 8-K filing is intended to simultaneously satisfy the filing obligation of the registrant under any of the following provisions: o Written communications pursuant to Rule 425 under the Securities Act (17 CFR 230.425) o Soliciting material pursuant to Rule 14a-12 under the Exchange Act (17 CFR 240.14a-12) o Pre-commencement communications pursuant to Rule 14d-2(b) under the Exchange Act (17 CFR 240.14d-2(b)) o Pre-commencement communications pursuant to Rule 13e-4(c) under the Exchange Act (17 CFR 240.13e-4(c)) Indicate by check mark whether the registrant is an emerging growth company as defined in Rule 405 of the Securities Act of 1933 (17 CFR §230.405) or Rule 12b-2 of the Securities Exchange Act of 1934 (17 CFR §240.12b-2). Emerging growth company o If an emerging growth company, indicate by check mark if the registrant has elected not to use the extended transition period for complying with any new or revised financial accounting standards provided pursuant to Section 13(a) of the Exchange Act. -
Kosher Nosh Guide Summer 2020
k Kosher Nosh Guide Summer 2020 For the latest information check www.isitkosher.uk CONTENTS 5 USING THE PRODUCT LISTINGS 5 EXPLANATION OF KASHRUT SYMBOLS 5 PROBLEMATIC E NUMBERS 6 BISCUITS 6 BREAD 7 CHOCOLATE & SWEET SPREADS 7 CONFECTIONERY 18 CRACKERS, RICE & CORN CAKES 18 CRISPS & SNACKS 20 DESSERTS 21 ENERGY & PROTEIN SNACKS 22 ENERGY DRINKS 23 FRUIT SNACKS 24 HOT CHOCOLATE & MALTED DRINKS 24 ICE CREAM CONES & WAFERS 25 ICE CREAMS, LOLLIES & SORBET 29 MILK SHAKES & MIXES 30 NUTS & SEEDS 31 PEANUT BUTTER & MARMITE 31 POPCORN 31 SNACK BARS 34 SOFT DRINKS 42 SUGAR FREE CONFECTIONERY 43 SYRUPS & TOPPINGS 43 YOGHURT DRINKS 44 YOGHURTS & DAIRY DESSERTS The information in this guide is only applicable to products made for the UK market. All details are correct at the time of going to press but are subject to change. For the latest information check www.isitkosher.uk. Sign up for email alerts and updates on www.kosher.org.uk or join Facebook KLBD Kosher Direct. No assumptions should be made about the kosher status of products not listed, even if others in the range are approved or certified. It is preferable, whenever possible, to buy products made under Rabbinical supervision. WARNING: The designation ‘Parev’ does not guarantee that a product is suitable for those with dairy or lactose intolerance. WARNING: The ‘Nut Free’ symbol is displayed next to a product based on information from manufacturers. The KLBD takes no responsibility for this designation. You are advised to check the allergen information on each product. k GUESS WHAT'S IN YOUR FOOD k USING THE PRODUCT LISTINGS Hi Noshers! PRODUCTS WHICH ARE KLBD CERTIFIED Even in these difficult times, and perhaps now more than ever, Like many kashrut authorities around the world, the KLBD uses the American we need our Nosh! kosher logo system. -
Microplastics in Honey, Beer, Milk and Refreshments in Ecuador As Emerging Contaminants
sustainability Article Microplastics in Honey, Beer, Milk and Refreshments in Ecuador as Emerging Contaminants Milene F. Diaz-Basantes 1, Juan A. Conesa 2,* and Andres Fullana 2 1 Department of Food Technology, Central University of Ecuador, Quito EC1701, Ecuador; [email protected] 2 Department of Chemical Engineering, University of Alicante, 03690 Alicante, Spain; [email protected] * Correspondence: [email protected] Received: 4 May 2020; Accepted: 7 July 2020; Published: 8 July 2020 Abstract: According to the latest research, marine products have the greatest potential for microplastic (MPs) contamination. Therefore, their presence in terrestrial food has not managed to attract much attention—despite the fact that in the future they may represent a serious environmental risk. Research conducted in Europe and the US has indicated the presence of MPs in tap water, bottled water, table salt, honey, beer and snails for human consumption. The presence of MPs in food has not yet been evaluated in Latin America. This work focused on evaluating two widely consumed beverages: milk and soft drinks. Furthermore, honey and beer samples were analyzed and compared to findings in the literature. All products were sourced in Ecuador. In order to determine correlations with the intensity of anthropogenic activity, samples of both industrially processed and craft products were studied. For the analysis, an improvement of previous techniques used to determine MPs in honey was applied. This technique uses microfiltration followed by degradation of organic matter with hydrogen peroxide—and finally, continuous rinsing with deionized water. Size ranges were established between 0.8–200 mm. The number of microplastics found was between 10 and 100 MPs/L, with an average of around 40 MPs/L. -
Sugar-Sweetened Beverage Marketing Unveiled
SUGAR-SWEETENED BEVERAGE MARKETING UNVEILED VOLUME 1 VOLUME 2 VOLUME 3 VOLUME 4 THE PRODUCT: A VARIED OFFERING TO RESPOND TO A SEGMENTED MARKET A Multidimensional Approach to Reduce the Appeal of Sugar-Sweetened Beverages This report is a central component of the project entitled “A Multidimensional Approach to Reducing the Appeal of Sugar-Sweetened Beverages (SSBs)” launched by the Association pour la santé publique du Québec (ASPQ) and the Quebec Coalition on Weight-Related Problems (Weight Coalition) as part of the 2010 Innovation Strategy of the Public Health Agency of Canada on the theme of “Achieving Healthier Weights in Canada’s Communities”. This project is based on a major pan-Canadian partnership involving: • the Réseau du sport étudiant du Québec (RSEQ) • the Fédération du sport francophone de l’Alberta (FSFA) • the Social Research and Demonstration Corporation (SRDC) • the Université Laval • the Public Health Association of BC (PHABC) • the Ontario Public Health Association (OPHA) The general aim of the project is to reduce the consumption of sugar-sweetened beverages by changing attitudes toward their use and improving the food environment by making healthy choices easier. To do so, the project takes a three-pronged approach: • The preparation of this report, which offers an analysis of the Canadian sugar-sweetened beverage market and the associated marketing strategies aimed at young people (Weight Coalition/Université Laval); • The dissemination of tools, research, knowledge and campaigns on marketing sugar-sweetened beverages (PHABC/OPHA/Weight Coalition); • The adaptation in Francophone Alberta (FSFA/RSEQ) of the Quebec project Gobes-tu ça?, encouraging young people to develop a more critical view of advertising in this industry. -
REVIEW Fructose: Should We Worry?
International Journal of Obesity (2008) 32, S127–S131 & 2008 Macmillan Publishers Limited All rights reserved 0307-0565/08 $32.00 www.nature.com/ijo REVIEW Fructose: should we worry? GA Bray Pennington Biomedical Research Center, Baton Rouge, LA, USA Obesity is a growing problem. In the broadest strokes, it is due to a small positive energy balance that persists over a sufficiently long time. Some forms of obesity develop independent of the type of diet that is eaten, whereas others are dependent on the diet. Among the former are individuals with leptin deficiency or genetic defects in the melanocortin 4 receptor. Most human obesity, however, occurs in the presence of highly palatable foodsFfat and calorically sweetened beverages. The increase in obesity in the last 35 years has paralleled the increasing use of high-fructose corn syrup (HFCS), which first appeared just before 1970. Current soft drinks and many other foods are sweetened with this product because it is inexpensive and has useful manufacturing properties. The fructose in HFCS and sugar makes beverages very sweet, and this sweetness may underlie the relation of obesity to soft drink consumption. Fructose consumption has also been related to the metabolic syndrome and to abnormal lipid patterns. This evidence suggests that we should worry about our current level of fructose consumption, which has been increasing steadily for over 200 years and now represents over 10% of the energy intake of some people. International Journal of Obesity (2008) 32, S127–S131; doi:10.1038/ijo.2008.248 Keywords: HFCS (high fructose corn syrup); soft drinks; calories; food; cardiovascular risk Introduction titled Pure, White and Deadly, in which he attributed the rising risks of obesity and heart disease to sugar. -
High Fructose Corn Syrup How Sweet Fat It Is by Dan Gill, Ethno-Gastronomist
High Fructose Corn Syrup How Sweet Fat It Is By Dan Gill, Ethno-Gastronomist When I was coming along, back in the ‘50s, soft drinks were a special treat. My father kept two jugs of water in the refrigerator so that one was always ice cold. When we got thirsty, we were expected to drink water. Back then Coke came in 6 ½ ounce glass bottles and a fountain drink at the Drug Store was about the same size and cost a nickel. This was considered to be a normal serving and, along with a Moon Pie or a nickel candy bar, was a satisfying repast (so long as it wasn’t too close to supper time). My mother kept a six-pack of 12-oz sodas in the pantry and we could drink them without asking; but there were rules. We went grocery shopping once a week and that six-pack had to last the entire family. You were expected to open a bottle and either share it or pour about half into a glass with ice and use a bottle stopper to save the rest for later, or for someone else. When was the last time you saw a little red rubber bottle stopper? Sometime in the late 70s things seemed to change and people, especially children, were consuming a lot more soft drinks. Convenience stores and fast food joints served drinks in gigantic cups and we could easily drink the whole thing along with a hamburger and French fries. Many of my friends were struggling with weight problems. -
Competition Distortions Dossier III.2018
Competition Distortions Dossier July-September, 2018 1. Milo Threatens to Sue Ovaltine over Defamatory Advertising Campaign Recently, a photo of two billboards from chocolate powder competitors, Milo and Ovaltine, went viral on social media. The Milo copy reads ‘A champion made by Milo’, while the tagline for Ovaltine reads, “As long as you enjoy it, you do not need to be champions”. The two characters in the Ovaltine banner also directly points toward the Milo banner, further strengthening the association between the two across the busy intersection. Nestle, Milo’s parent company, later sent a complaint to the Ministry of Culture, Sports and Tourism of Vietnam and the Vietnam Competition Authority (VCA) accusing Friesland Campina — the company that owns Ovaltine and is in charge of its communications strategy — of violating the advertising law by infringing Milo’s copyright and engaging in unfair competition. Besides the billboard, Ovaltine also released a series of advertisement posters seemingly criticising the ‘champion ethos’ that has been central to Milo’s brand identity. These posters also utilise green colour and other visual cues that are often associated with Milo’s advertisements. https://saigoneer.com https://saigoneer.com/saigon-arts-culture/arts-culture-categories/14615- milo-threatens-to-sue-ovaltine-over-defamatory-advertising-campaign C O N T E N T S Food for Thought 1. Milo Threatens to Sue Ovaltine over Defamatory This is not the first time that Nestlé has faced problems with their Advertising Campaign .......... 1 competitors. In 2012, Trung Nguyen Group conducted an analysis about its product – G7 instant coffee, in which Trung Nguyen presented a screenshot 2. -
Sodastream: Why the Fizz Just Went out of the Short Position
February 6, 2014 SodaStream: Why the Fizz Just Went Out of the Short Position After a year which promised hyper-growth, but delivered somewhat less than spectacular earnings, SodaStream (NASDAQ:SODA) ended trading yesterday at a 52 week low -- but now everything has changed. The news of the day in today’s market is the 10% investment of Coca Cola in Green Mountain Coffee, with the goal of establishing a definitive market for single serve cold beverages. After hours, the market reacted as though it was SODA’s “Uh-Oh” moment … But really? The thin line between competition and proof of concept While Citron does not hold itself out to be a beverage analyst, we think it fair to state that Coca Cola understands this competitive space better than anyone. So what does this mean for SodaStream? The Perfect Storm Short-sellers ought to look at yesterday’s news as the perfect storm of bad news. The stock has closed at a 52 week low Short interest is near its 52 week high. As of Jan 15, 2014, it was 8.7 mm shares or 42% of the outstanding -- that’s 54% of the float. The story has completely changed -- and it will take years to disprove the thesis Citron on SodaStream’s moment February 6, 2014 Page 1 of 5 Enter Pepsi It is an understatement to say that Coke vs Pepsi is a pre-eminent corporate rivalry. Every credible news source would call this the greatest corporate rivalry in the history of business. http://money.cnn.com/gallery/news/companies/2013/03/21/greatest-business-rivalries.fortune/2.html http://www.dailyfinance.com/photos/50-greatest-business-rivalries-of-all-time/ Every business school in the world uses these two companies as exhibits #1 and #2 when discussing competition. -
What Can I Drink?
What Can I Drink? Healthy Drink Choices Managing diabetes involves balancing what you 10 Zero- or eat and drink with physical activity and medicine, No-Calorie Drinks if needed. Food often takes center stage when it comes to diabetes, but beverages can also affect your weight and blood glucose. That’s why the 1 American Diabetes Association recommends drinks Water that have zero calories or are very low in calories. Water is one of the healthiest and easiest choices 2 you can make. Sparkling, seltzer, or mineral water What Drinks Are Zero-Calorie 3 or Very Low-Calorie? Unsweetened iced tea All of these drinks provide no or just very small amounts of calories and carbohydrate: 4 • Water (still or sparkling) Infused water (with crushed • Unsweetened or diet teas fresh mint, for example) • Coffee • Diet soda 5 • Other zero- and low-calorie Unsweetened coffee drinks and drink mixes 6 What Drinks Should I Avoid? Water with a squeeze of lemon Regular soda, fruit punch, sports drinks, energy drinks, sweet tea and other sugary drinks are not 7 healthy choices. These will raise blood glucose Diet iced tea and may have several hundred calories in just one serving! See for yourself: 8 • One 12-ounce can of regular soda has Diet soda about 150 calories and 40 grams of carbohydrate. This is the same amount 9 of carbohydrate in 10 teaspoons of Unsweetened hot tea sugar! • One cup of fruit punch has about 100 10 calories (or more) and 30 grams of Zero- or no-calorie carbohydrate. continued on next page drink mixes continued from previous page What Can I Drink? Bored with Water? What About Milk and Juice? Here are some easy ways to jazz up plain water: Low-fat and fat-free (skim or nonfat) milk and 100% juice with no added sugar are also healthy • Squeeze in some zing. -
A Comparative Study of Product Placement in Movies in the United States and Thailand
California State University, San Bernardino CSUSB ScholarWorks Theses Digitization Project John M. Pfau Library 2007 A comparative study of product placement in movies in the United States and Thailand Woraphat Banchuen Follow this and additional works at: https://scholarworks.lib.csusb.edu/etd-project Part of the International Business Commons, and the Marketing Commons Recommended Citation Banchuen, Woraphat, "A comparative study of product placement in movies in the United States and Thailand" (2007). Theses Digitization Project. 3265. https://scholarworks.lib.csusb.edu/etd-project/3265 This Project is brought to you for free and open access by the John M. Pfau Library at CSUSB ScholarWorks. It has been accepted for inclusion in Theses Digitization Project by an authorized administrator of CSUSB ScholarWorks. For more information, please contact [email protected]. A COMPARATIVE STUDY OF PRODUCT PLACEMENT IN MOVIES IN THE UNITED STATES AND THAILAND A Project Presented to the Faculty of California State University, San Bernardino In Partial Fulfillment of the Requirements for the Degree Master of Business Administration by Woraphat Banchuen June 2007 A COMPARATIVE STUDY OF PRODUCT PLACEMENT IN MOVIES IN THE UNITED STATES AND THAILAND A Project Presented to the Faculty of California State University, San Bernardino by Woraphat Banchuen June 2007 Victoria Seitz, Committee Chair, Marketing ( Dr. Nabil Razzouk © 2007 Woraphat Banchuen ABSTRACT Product placement in movies is currently very popular in U.S. and Thai movies. Many companies attempted to negotiate with filmmakers so as to allow their products to be placed in their movies. Hence, the purpose of this study was to gain more understanding of how the products were placed in movies in the United States and Thailand.