nb9208.qxd 12/17/1999 2:55 PM Page 158 158 The cognitive neuroscience of visual attention Marlene Behrmann* and Craig Haimson† In current conceptualizations of visual attention, selection takes comitant decrease in processing other, nonselected por- place through integrated competition between recurrently tions of input. connected visual processing networks. Selection, which facilitates the emergence of a ‘winner’ from among many A state of competition between different possible inputs potential targets, can be associated with particular spatial supplanted the need for a discrete filtering process. In sim- locations or object properties, and it can be modulated by both ple competition models, the input receiving the greatest stimulus-driven and goal-driven factors. Recent neurobiological proportion of resources (e.g. as a result of more salient bot- data support this account, revealing the activation of striate tom-up attributes) would be most completely analyzed, and and extrastriate brain regions during conditions of competition. the contents of this analysis would be communicated to fur- In addition, parietal and temporal cortices play a role in ther stages of processing. A specialized attentional selection, biasing the ultimate outcome of the competition. mechanism that could alter the distribution of these resources could, in essence, facilitate the processing of the Addresses information in a portion of input by providing it with addi- Department of Psychology, Carnegie Mellon University and The Center tional support and biasing competition in its favour. How for the Neural Basis of Cognition, Carnegie Mellon University, such a mechanism might identify a discrete portion of input Pittsburgh, Pennsylvania 15213-3890, USA for preferential processing continues to be the source of *e-mail:
[email protected] †e-mail:
[email protected] considerable debate, as some studies implicated a mecha- nism that selected input associated with a specific set of Current Opinion in Neurobiology 1999, 9:158–163 spatial locations (see e.g.