Evaluation of Phytochemicals and Antioxidant Activities of Remusatia Vivipara (Roxb.) Schott., an Edible Genus of Araceae
Available online a t www.scholarsresearchlibrary.com Scholars Research Library Der Pharmacia Lettre, 2013, 5 (5):120-128 (http://scholarsresearchlibrary.com/archive.html) ISSN 0975-5071 USA CODEN: DPLEB4 Evaluation of phytochemicals and antioxidant activities of Remusatia vivipara (Roxb.) Schott., an edible genus of Araceae D. Asha, M. S. Nalini * and M. D. Shylaja † Department of Studies in Botany, University of Mysore, Manasagangothri, Mysore, Karnataka, India †Department of Biochemistry & Nutrition, Central Food Technological Research Institute (CFTRI), Mysore, Karnataka, India _____________________________________________________________________________________________ ABSTRACT The present investigation deals with the evaluation of phytochemicals, total phenolic content, antioxidant activity and total carbohydrates in plant parts of Remusatia vivipara, an edible member of araceae collected from the natural forests of Western Ghats, southern India. Kupchan partition method was used for the extraction of the plant materials in hexane, chloroform and methanol. Phytochemicals were tested for the presence or absence of tannins, saponins¸ flavonoids, terpenoids, steroids, anthraquinones, phlobatannins, glycosides, reducing sugars and alkaloids in solvent fractions. Total phenolic content was determined by Folin-Ciocalteu (FC) method employing Gallic acid as standard. Total carbohydrates were determined by phenol sulphuric acid method. Radical scavenging was determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay . Phytochemical screening of plant parts revealed the presence of flavonoids, terpenoids, reducing sugars and alkaloids in polar solvents viz., water and methanol. Hexane extract showed the presence of reducing sugars and chloroform revealed the presence of flavonoids and reducing sugars. High phenolic contents were detected in leaf and root (42-44 µg/mL GAE), while in tuber the phenolic content was 12 µg/mLGAE.
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